<http://schema.org/recipeInstructions>
" Line a large baking sheet with nonstick foil. Melt chocolates in separate microwavable bowls on high 2 minutes, stirring once or twice, until almost melted. Let stand 1 minute; stir until completely melted and smooth. Alternately spoon melted chocolates onto prepared baking sheet and carefully spread out into a 14 x 10-in. rectangle. With an offset spatula, swirl chocolates together to create a marbled effect. Scatter almonds and cranberries evenly over chocolate. Let stand at room temperature until firm and set (or refrigerate for 1 hour to set). Break into large pieces."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11056/marbled-chocolate-bark-recipe-122506/?src=shelter_footer>