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"  On this week&amp;#039;s &amp;quot;Diners, Drive-Ins and Dives,&amp;quot; Guy Fieri visited Cemitas Puebla, a Mexican joint about a mile from my house. I&amp;#039;d never heard of it, but I&amp;#039;m always up for good Mexican food, so I decided to see for myself if it was as great as Guy claimed it was. So Friday night, around 5pm, I called over just to make sure they serve margaritas (they don&amp;#039;t serve liquor). But it didn&amp;#039;t matter anyway. The owner informed me they had so many customers, they were running out of food. And after reading reviews of Cemitas Puebla on yelp.com (not one of which was negative by the way), I found out this happens quite often. They&amp;#039;re just that good. So I stopped by this morning right when they opened. Since it was only 11 am, I assumed I&amp;#039;d have the place to myself, but there was only one free table. And once I took a bite into their famed cemita sandwich, I understood why. The cemita is a sandwich served only in the Mexican city of Puebla (and obviously, the Humboldt Park neighborhood of Chicago). The toasted homemade sesame bun is layered with avocado   spread, chipolte peppers, Mexican cheese and a bitter herb called popolo (the owners of this family run gem grow it in their backyard every summer). It being only 11am, I wasn&amp;#039;t ready for meat, so I ordered the cheese cemita. But most customers order a cemita with meat, anything from carne asada to spicy pork to breaded pork. But my favorite part of Cemitas Puebla? Their decor. One wall is plastered with photos of Latino heavyweights along with a picture of the owners and Guy.  Mark my words: In ten years, Chicago won&amp;#039;t be associated with pizza or hot dogs, but the Cemita. "^^<http://www.w3.org/2001/XMLSchema#string>
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