<http://schema.org/recipeInstructions>
" In a large bowl, whisk together the eggs, 1 teaspoon salt, and 1/4 teaspoon pepper. In a food processor fitted with the large grating disk, grate the potatoes and onions (or instead, grate them on the large holes of a box grater). Add them to the bowl with the eggs and toss to combine. Add the matzo meal and mix to combine. Heat 2 tablespoons oil in a large skillet over medium heat. Gently drop 5 large spoonfuls of the potato mixture into the skillet (about 1/4 cup each). Spread out the mixture to create even pancakes and cook until browned, 4 to 6 minutes per side; transfer to a plate. Repeat with the remaining potato mixture, adding more oil to the skillet as necessary. Serve with applesauce and sour cream, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11826/potato-pancakes-recipe-125157/?click=wdy-more>