<http://schema.org/recipeInstructions>
" In 6-quart saucepot, place potatoes, celery root, and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender. Drain vegetables; return to saucepot. With potato masher, mash vegetables with margarine or butter, Neufch\u00C2tel cheese, and salt until almost smooth. (If you prefer a smoother, creamier texture, use a food mill rather than a potato masher.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6718/mashed-potatoes-celery-root-2831/>