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"Remember when the country's most talented cooks actually worked in their restaurants, you know, cooking? In a world of Molto food empires and spiky-haired TV hosts, David Kinch is an anomaly: a man who labors intensely, day after day, in a single restaurant and a single garden, quietly inventing a new kind of cooking and dazzling anyone lucky enough to sit at his table"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/david-kinch-manresa-restaurant-love-apple-farms-review>