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"Someday I&amp;#x27;ll have a kitchen with two ovens&amp;amp;#8212;something I would have said was excessive when I was living in NYC, but now that I have enough space to host dinner party with more than two guests, I want to be able to cook a meal without doing the side-dish shuffle. (If this dish cooks at 425 degrees for 20 minutes, do I put it in before or after the dish that cooks at 350 degrees&amp;amp;#8212;and God forbid I want to roast a turkey or bake a pie.) In my Barbie Dreamhouse dreams, I want something like this: Contemporary Ovens by Keene Kitchen &amp;amp; Bath Fixtures PoshHaus (Based strictly on cuteness&amp;amp;#8212;ZERO research! Don&amp;#x27;t tell my husband about the red.) But for now, this is doing a bang-up job serving my current dinner-party needs: Breville Mini Smart Toaster Oven from Williams-Sonoma, $149. Obviously it&amp;#x27;s a toaster, but it TOTALLY works as a regular oven for all your baking, broiling, and reheating needs. Ours works so well that I use it WAY more than our regular oven. In fact, I can&amp;#x27;t remember the last time I turned on our regular oven. (Literally. I&amp;#x27;m trying.) Here&amp;#x27;s why I like it better than your standard-issue toaster: It&amp;#x27;s roomy. You can cook a whole pie in it! But it&amp;#x27;s also big enough to broil a family-size piece of salmon or reheat two slices of pizza without bending them or doing the weird overlap thing. It&amp;#x27;s fast. When a recipe gives a suggested cooking time, the dish is always ready at the shorter end of the span. (That big piece of salmon broils in just eight minutes.) It really is smart. The oven heats differently, depending on what you&amp;#x27;re cooking. I&amp;#x27;m partial to bagel mode, which lets you toast just the cut side of a bagel. Genius! Do you dream of a kitchen with two ovens too? Or does it seem a bit excessive?"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/home/blogs/toast/2014/01/double-oven-kitchen>