<http://schema.org/recipeInstructions>
" Heat the butter in a 10-inch skillet.  Add the celery, green pepper and green onions and cook until the vegetables are tender, stirring occasionally.  Add the shrimp and cook for 3 minutes or until they&amp;#039;re cooked through, stirring occasionally. Stir the soup, water and cayenne pepper in the skillet and cook until the mixture is hot and bubbling.\u00A0 Serve the shrimp mixture over the rice.\u00A0 Sprinkle with the paprika. Tip: Substitute Campbell&amp;#039;s\u00AE\u00A0Condensed Cream of Mushroom\u00A0Soup for the Cream of\u00A0Chicken Soup.Using Campbell&amp;#039;s&amp;amp;reg; Condensed Cream of Chicken Soup: Vitamin A 14%DV, Vitamin C 10%DV, Calcium 8%DV, Iron 31%DVUsing Campbell&amp;#039;s&amp;amp;reg; Condensed 98% Fat Free Cream of Chicken Soup: Calories 393, Total Fat 6g, Saturated Fat 3g, Cholesterol 235mg, Sodium 657mg, Total Carbohydrate 52g, Dietary Fiber 2g, Protein 30g, Vitamin A 16%DV, Vitamin C 10%DV, Calcium 8%DV, Iron 31%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8712/fabulous-fast-shrimp-recipe-campbells-1109/>