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" Rich, creamy, dark porter might not be your first thought on one of the hottest weekends of the year. But it&amp;#039;s lighter than it often lets on, and it&amp;#039;s one of the most pleasant-tasting beers there is. You can even have a couple in one sitting. Promise. Looking for something to wash down that fruit-and-custard trifle and that all-bacon bacon burger (or maybe, you know, just some ribs)? Look no further. Our own David Wondrich recently detailed the English beer style&amp;#039;s history. While finding something just like its original incarnation is difficult, there are a number of different styles available worth trying, from Anchor Porter to a few smoked varieties we recently wrote about, including Alaskan Smoked Porter, O&amp;#039;Fallon Smoked Porter, Surly Smoke, and Yazoo Sue, not to be confused with the British synthpop band. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/drinks/a14780/porter-beers-070612/?src=rss>