<http://schema.org/recipeInstructions>
" Beat butter, sugar, baking powder and salt in a large bowl with mixer on medium speed 3 minutes or until fluffy. Beat in egg and vanilla until well blended. On low speed, gradually beat in flour until just blended. Divide dough in half, shape each into a 1-in.-thick disk and wrap separately. Refrigerate 30 minutes or up to 4 days (warm slightly before using). Heat oven to 350\u00B0F. Line baking sheet(s) with foil; coat with nonstick spray. Have ready 6 1/4- and 3 1/4-in. Christmas tree cookie cutters and 3- and 1 1/2-in. round cookie cutters. On lightly floured surface, with floured rolling pin, roll out 1 disk dough (keep other refrigerated) to 1/4 in. thick. Using large cutter cut out trees. Place 2 in. apart on lined baking sheet(s). Using small tree cutter cut a &amp;quot;window&amp;quot; in center of each. Repeat with round cutters. Reroll and cut scraps once. Bake 1 sheet at a time 6 to 8 minutes until just barely tinged brown at edges. Using a drinking straw, punch out holes on sides of trees as shown (ornaments) and hanging holes on top of cookies, if desired. Using a small spoon, fill cutouts, except hanging holes, with candy until level with top of dough. Brush off stray bits. Bake 4 minutes or until candy melts. Cool on sheets on wire rack 7 to 10 minutes until &amp;quot;glass&amp;quot; cools and hardens. Transfer cookies with a broad metal spatula to wire rack to cool completely. To display cookies, hang in a window or on a Christmas tree."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10313/stained-glass-cookies-121699/>