<http://schema.org/recipeInstructions>
" In a small saucepan over medium heat, bring the first 5 ingredients to a gentle simmer. Remove pan from heat and let cool to room temperature. Add onion rings and stir; then let steep. Preheat grill to medium-high heat. Meanwhile, in a large bowl, combine minced onion, chicken, bell pepper, garlic, 4 tablespoons hoisin sauce, breadcrumbs, sesame seeds, ginger, and soy sauce. Form the mixture into 4 patties. Brush grates with oil, and grill burgers for about 4 minutes; flip and repeat, brushing with remaining hoisin sauce during  the last minute. Meanwhile, strain and reserve pickled onions, discarding liquid. Assemble burgers on buns, with lettuce and reserved pickled onions."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4211/hoisin-chicken-burgers-pickled-red-onions-recipe-clv0813/>