<http://schema.org/recipeInstructions>
" Chop cabbage into thin slices and cut to bite size pieces small mixing bowl add mayo, miracle whip, lemon juice, vinegar mix well, taste for right amount of tang add vinegar if too sweet, add mayo if too tangy sprinkle creole seasoning over top thin layer, mix and chill until ready to serve"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a29218/tangy-creamy-colesla-b7d9ef7e1ba611ddaa4627818bb10015/>