<http://schema.org/recipeInstructions>
" In large bowl, combine cabbage mix with remaining ingredients, tossing to mix well. If not serving slaw right away, cover and refrigerate up to 6 hours. Toss well before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a162/light-slaw-2643/?src=shelter_footer>