<http://schema.org/recipeInstructions>
" From 1 lemon, remove 3 strips peel (3&amp;quot; by 1&amp;quot; each). From both lemons, squeeze 1/3 cup juice. In bowl, mix lemon peel, lemon juice, soy sauce, oil, garlic, black pepper, and ground red pepper. Pour marinade into large self-sealing plastic bag; add steak, turning to coat. Seal bag, pressing out excess air. Place bag on plate; refrigerate 30 minutes. Remove steak from bag. Pour marinade into 1-quart saucepan and reserve. Place steak on grill over medium heat and cook 12 to 15 minutes for medium-rare or until of desired doneness, turning once. Transfer steak to cutting board. Let steak stand 10 minutes to allow juices to set for easier slicing. Meanwhile, heat reserved marinade and 2 tablespoons water to boiling over high heat; boil 2 minutes. To serve, thinly slice steak and serve with cooked marinade."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6776/lemon-soy-steak-2942/>