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"I admit, I&amp;#x27;m a little fascinated with the raw food movement. Could I go all raw? Never. But, I still like the concept of choosing fresh fruits and veggies over processed foods and being inventive with recipes (for instance, why would you eat regular banana ice cream when you could make this), so I tend to frequent raw food blogs with a ton of curiosity and an unwillingness to convert. Recently I came across this interesting creation... When I first checked out Susan Power&amp;#x27;s recipe for raw chocolate mousse over at her blog, Rawmazing, I was really intrigued. Could chocolate mousse made with avocados actually be ... good? I haven&amp;#x27;t had a chance to try this yet, but I&amp;#x27;m going to as soon as I have a couple of ripe avocados on hand and a few friends over who want to be my Guinea pigs. Raw Chocolate Mousse Courtesy of Susan Powers of Rawmazing Ingredients: 3/4 cup dates soaked until very soft with pits removed 2 avocados 1 cup almond milk 1/2 cup almond butter 3/4 cup cacao powder 1/2 c agave nectar Preparation: In food processor or blender, combine all ingredients and blend or process until smooth. Refrigerate, then enjoy. You will not believe how good this is! [Note from Sarah: There&amp;#x27;s no mention about how many people this serves, but I&amp;#x27;d guess you could easily invite four of your most daring and health-conscious girlfriends over and have enough to enjoy during an episode of Gossip Girl!] Looks tempting, huh? More snacks: *It&amp;#x27;s not chocolate mousse, but you&amp;#x27;ll be tricked into thinking it is! *Chocolate + ricotta dessert you can make quickly (yum!)... *Faux cookie dough--yes! More Ways to Get Glamour You could win $50,000 just for registering for or logging in to Glamour.com! Sign up for Glamour.com&amp;#x27;s Style Tips of the Week and Beauty Tip of the Day newsletters! Add Glamour to your iGoogle homepage. Follow us on Twitter! Photo: Rawmazing"^^<http://www.w3.org/2001/XMLSchema#string>
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