<http://schema.org/recipeInstructions>
" Stir the gelatin and 1 cup of the chilled juice together in a medium bowl and let sit for 2 minutes. Bring remaining 2 cups of juice and 6 tablespoons of sugar to a boil in a small saucepan. Stir into the gelatin mixture and refrigerate until set. Beat the remaining 2 tablespoons sugar and heavy cream to soft peaks. Layer the gelatin, whipped cream and fresh currants in six 8-ounce parfait glasses. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a867/red-black-currant-parfaits-58/>