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" Ren\u00E9 Redzepi prepares a Sunday meal for family and friends A few telling details in the kitchen Redzepi slices fennel bulbs into V's to mimic the slender mussels gathered in a fjord. Ren\u00E9 Redzepi adds cream to chanterelles &lt;p&gt;Butter-fried toasts are topped with oysters, wild mushrooms, and smoky Speck fat. &lt;a href=\"[get_post_permalink id='42010']\"&gt;Get the recipe here&lt;/a&gt;&lt;/p&gt; Ren\u00E9 Redzepi and his guests enjoying the meal Nadine Levy Redzepi and David Chang try the mushroom toast appetizer inspired by one of Chang's dishes  Redzepi asked his wife, Nadine, to make dessert, so she came up with an intense walnut cake that quickly disappeared. \"This is a good example of how we eat at home: It's vegetable based, there's a little twist to it, and it's very, very simple.\" \u2014Ren\u00E9 Redzepi"^^<http://www.w3.org/2001/XMLSchema#string>
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