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"In an attempt to curtail my unhealthy eating habits, I bypassed the sparkly doughnuts at Starbucks and reached for a curried chicken salad instead. It included couscous, curried chicken, quinoa, raisins, nuts and a sweet vinaigrette. &amp;quot;I could do this,&amp;quot; I thought. So this salad started with that idea. However, I decided my family would prefer something savory, so I used green onions and chicken stock. I added toasted walnuts for crunch and pomegranate seeds for color. I used the leftover chicken breast, warming it gently in some chicken stock before adding it to the salad.   This was mostly a chopping job, though. I heated 1 1/2 cups chicken stock in the microwave, then added 1 1/2 cups couscous. I covered the container and left it to sit for 5 minutes. Meanwhile, I chopped and heated chicken and walnuts, sliced the green parts of a couple scallions and plucked pomegranate seeds from the fruit. Fluffed the couscous into a bowl and tossed in the rest of the ingredients. This would be nice nestled in a big leaf of Bibb lettuce.  More warm salad ideas:  Warm Noodle Salad Kielbasa and Warm Lentil Salad Warm Chicken and Cabbage Salad \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a44868/warm-couscous-salad-chicken-pomegranate-3461/>