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"  Every summer I find a new libation to obsess over. Last year it was the Beergarita (good times), this year it&amp;#039;s the Hound on Fire, brought to you by the Ken Friedman crew who are slinging drinks at the newly opened Ace Hotel on Broadway and 29th. Besides the classic combination of grapefruit and vodka, the spicy Thai chili salt that rims the glass is a hot little treat. The bar area (courtesy of Roman &amp;amp;amp; Williams) is a slice of Harold and Maude-style heaven. I especially love the wood-paneled walls harvested from a library on the Upper East Side. Look out for Friedman&amp;#039;s new restaurant at the hotel, The Breslin, opening this fall with chef April Bloomfield at the helm.  \u2014Alexa Brazilian, Fashion News Editor   Follow ELLE on Twitter! "^^<http://www.w3.org/2001/XMLSchema#string>
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