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" The key to an organized pantry is keeping it well-stocked. Use this list to make sure you have all the essentials, then print out a few copies for easier grocery shopping; every week, glance at the list and circle what you need. Remember, the goal is to keep the basics on hand so you can open your pantry and easily throw together a bunch of different meals. Here&amp;#039;s what our food editors suggest:   Spices Black peppercorns Chili powder Cinnamon Dried oregano Dried thyme Garlic powder Ground cumin Kosher salt Nutmeg Paprika Red pepper flakes   Baking Essentials All-purpose flour Baking powder Baking soda Brown sugar Chocolate chips Cocoa Confectioners&amp;#039; sugar Cooking spray Granulated sugar Honey Jam or preserves Pure vanilla extract Rolled oats   Oils &amp;amp;amp; Vinegars Balsamic vinegar Canola oil Extra-virgin olive oil Olive oil Red wine vinegar Rice vinegar White wine vinegar   Pastas &amp;amp;amp; Grains Brown rice Couscous Long pasta (linguine, spaghetti, etc.) Long-grain white rice Pearl barley Short pasta (penne, rigatoni, etc.)   Canned Goods Black beans Cannellini beans Chickpeas Diced tomatoes Low-sodium chicken broth Tuna fish  Condiments &amp;amp;amp; Sauces* Dijon mustard Hot sauce Ketchup Marinara sauce Mayonnaise Salsa Soy sauce Whole-grain mustard   * Store them in the pantry, but refrigerate them once they&amp;#039;ve been opened. "^^<http://www.w3.org/2001/XMLSchema#string>
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