<http://schema.org/recipeInstructions>
" Heat 1 tablespoon olive oil in 12-inch skillet on medium. Add shallot and sliced mushrooms; cook, stirring, 5 minutes or until soft. Stir in grape tomatoes, green olives, chorizo sausage, and 1/4 teaspoon salt. Cook 5 minutes or until softened. Meanwhile, microwave green beans and water in covered bowl on high 3 minutes; drain. Toss beans with 1 tablespoon olive oil; spread on 1 side of jelly-roll pan. Arrange cod fillets on other side of pan and sprinkle with smoked paprika and 1/2 teaspoon salt. Roast in 450 degree F oven 8 to 10 minutes or until opaque. Serve with relish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15617/cod-spanish-mushroom-relish-recipe-ghk0314/>