<http://schema.org/recipeInstructions>
" In medium bowl, with wire whisk, mix vinegar, Dijon, 3/4 teaspoon salt, and 1/8 teaspoon pepper until mixed. In thin, steady stream, whisk in oil until blended. Whisk in herb. If not using dressing right away, cover and refrigerate up to 1 day. Mix well before serving.Nutritional information is based on a 1-tablespoon serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a7429/fresh-herb-vinaigrette-ghk/?src=shelter_footer>