<http://schema.org/recipeInstructions>
" Heat 1\u20442 cup cream in a medium glass bowl in microwave until steaming hot. Add chips; stir with a whisk until melted and smooth. Whisk in remaining cream. Refrigerate until cold. Beat with mixer just until soft peaks form (don&amp;#039;t overbeat). Spread 1 heaping Tbsp peanut butter mousse into bottom of each of 8 small (about 1&amp;amp;#8260;2 cup capacity) stemmed glasses. Spread with 1 heaping Tbsp chocolate pudding. Repeat layers once. Garnish and serve, or cover and refrigerate (without garnish) up to 1 day. Different Takes: Replace peanut butter chips with butterscotch chips. Instead of layering in glasses, spoon alternating dollops into small dessert bowls, then swirl mixtures together with the tip of a knife. Sprinkle crumbled chocolate wafer cookies between layers and on top."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9359/chocolate-peanut-butter-parfaits-121164/?src=shelter_footer>