<http://schema.org/recipeInstructions>
" Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet. Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet.\u00A0 Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Tip: This recipe is also delicious with Campbell&amp;#039;s\u00AE Condensed\u00A0Cream of Mushroom with\u00A0Roasted\u00A0Garlic Soup or Cream of Chicken with Herbs Soup.\u00A0 Serving Suggestion: Serve with steamed whole green beans with sliced almonds and white rice. For dessert serve fresh red grapes.Using Campbell&amp;#039;s&amp;amp;reg; Condensed 98% Fat Free Cream of Mushroom Soup:  Calories 215, Total Fat 8g, Saturated Fat 1g, Cholesterol 75mg, Sodium 452mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 28g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 5%DV Using Campbell&amp;#039;s&amp;amp;reg; Condensed Healthy Request{{{reg}}} Cream of Mushroom Soup  Calories 215, Total Fat 8g, Saturated Fat 1g, Cholesterol 76mg, Sodium 353mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 28g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 7%DV, Iron 5%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8978/tasty-2-step-chicken-recipe-campbells-1109/>