<http://schema.org/recipeInstructions>
" Pour boiling water over 1 dried ancho chili pepper and soak for 10 minutes. Drain chili, remove stem and seeds, and chop coarsely. Puree 1 1/2 cups salsa with chili in blender. Brown 2 pounds ground beef over medium heat; drain. Add salsa mixture and 1/2 teaspoon salt. Simmer 5 minutes. Spoon 2/3 cup meat mixture onto the center of each of 6 large flour tortillas. Top with shredded lettuce, thinly sliced red onion, avocado slices, sour cream, and fresh cilantro leaves. Fold in one end of tortillas, then fold up sides."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22836/beef-salsa-burritos-91/>