<http://schema.org/recipeInstructions>
" Heat large covered saucepot of salted water to boiling on high. Cook pasta as label directs. Reserve 1/4 cup pasta cooking water. Meanwhile, heat 12-inch skillet on medium-high until hot. Add sausage; cook 5 minutes or until browned, stirring and breaking up meat. Add onion; cook 4 minutes or until browned, stirring. (If pan begins to scorch, add 1/4 cup water.) Stir in mushrooms; cook 8 minutes or until softened, stirring often. Drain pasta; return to pot. Add kale, sausage mixture, reserved pasta water, 1/4 teaspoon salt, and 1/2 teaspoon black pepper. Toss on medium-low until well mixed. Top with Parmesan."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34936/sausage-mushroom-penne-recipe-ghk1012/?src=shelter_footer>