<http://schema.org/recipeInstructions>
" In a small bowl, mix together goat cheese, mascarpone, and basil; season with salt and pepper. With a knife, make a lengthwise incision in each date. Gently open the dates slightly and remove pits. Spoon about 1 teaspoon of the cheese mixture inside each one. Close the dates around the filling. Fold a piece of prosciutto in half lengthwise and wrap it around the middle of each date; secure with a toothpick. Arrange stuffed dates on a platter and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a32167/cheese-stuffed-dates-prosciutto-recipe-rbk0211/>