<http://schema.org/recipeInstructions>
" In medium bowl, combine lime and orange juices, oregano, crushed red pepper, and 1/2 teaspoon salt. Add steak to bowl, turning to coat. In nonstick 12-inch skillet, heat oil over medium heat until hot. Add onion and cook, covered, 5 minutes or until onion is tender, stirring frequently. Add peppers, garlic, and remaining 1/4 teaspoon salt; cook, covered, 7 to 8 minutes or until peppers are tender, stirring frequently. Meanwhile, heat ridged grill pan or heavy skillet over medium-high heat until very hot, but not smoking. Remove steak from bowl; discard marinade. Place steak in grill pan and cook 12 to 16 minutes for medium-rare or until desired doneness, turning steak over once. Transfer steak to cutting board. Thinly slice steak and wrap in tortillas with pepper mixture. Serve with sour cream, cheese, and salsa, if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4265/steak-pepper-fajitas-1057/?src=shelter_footer>