<http://schema.org/recipeInstructions>
" Put onion and saffron threads in a small, heavy saucepan with 1/2 cup water. Heat over medium heat until saffron turns water red, about 4 minutes. Pour mixture into a bowl and let cool. Add remaining ingredients to the saffron mixture, and stir to combine.Adapted from Michy&amp;#039;s restaurant and Cuisine \u00E0 Latina, by Michelle Bernstein. Copyright \u00A9 2008 (with permission from Houghton Mifflin)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5461/red-chimichurri-recipe/>