<http://schema.org/recipeInstructions>
" Microve squah for 5 to 10  minutes with 1 table spoon of  butter until soft.   Drain jusices from squash after cookin brown sausage, onions and celery until onions are clear mix together cooked squash,  browned sausage, onions and celery in large bowl. Add  stuffing mix beaten eggs , 1 cup cheddar cheese,  milk and remaing ingredents. Mix together and pour in to coated cassarole dish. Add remaing cheese on top back at 350 for 45 minutes to one hour until cheese on top is slightly brown. Let cool a fewminutes before serving"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a29068/aunt-leatha-squash-c-6c62382810e611dd8ff5a441a33357d6/>