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" Recipe courtesy of Betsy McLaughlin Serving: Makes one 9x13 bread INGREDIENTS 1 loaf soft bread 4 large eggs 1 cup milk 1/2 cup half-and-half 1 teaspoon vanilla Butter  DIRECTIONS 1. Slice bread into 1-inch-thick slices. Arrange in 1 layer in baking dish, squeezing lightly to fit. 2. Whisk together eggs, milk, half-and-half, and vanilla in a bowl. 3. Pour mixture evenly over bread slices and allow to soak 1 hour in refrigerator. Bring bread to room temperature before next step. 4. In large saut\u00E9 pan over medium heat, add about 1 tablespoon butter and allow to melt. 5. Remove bread from soaking dish and allow to drain a minute while butter melts. When butter bubbles add bread slices to pan, leaving space around each piece.  6. When underside starts to become golden, flip bread and finish cooking on other side.  Sprinkle with powdered sugar and drizzle your favorite syrup (warmed) on top. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a1107/comme-ca-pain-perdu-recipe/>