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"Wild Mushroom Toast   Roasted wild mushrooms, redolent with garlic, shallots, and cognac, top garlic bread to make this spectacular, irresistible appetizer. Baby Greens with Herbed Croutons   Scatter some yummy homemade croutons over tender mixed greens. Bouillabaisse   Bouillabaisse, a classic French seafood stew, is the perfect dish for entertaining. French Bread   These are the long, light loaves that Parisians carry home from their local bakeries each day. Blueberry-Lavender Ice Cream   Two of summer&amp;#039;s pretty purple beauties \u2014 plump, juicy blueberries and fragrant lavender blossoms \u2014 join with cream, eggs, and sugar to make rich French-custard-style Blueberry-Lavender Ice Cream. "^^<http://www.w3.org/2001/XMLSchema#string>
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