<http://schema.org/recipeInstructions>
" Heat oven to 375\u00B0F. Place the ham, cut-side down, on a rack set in a roasting pan; add 1/4 cup water to the pan. Score the ham, if desired. Cover the ham and the pan with foil and bake for 40 minutes. Meanwhile, using a heavy pan, crush the coriander seeds and peppercorns; place them in a bowl. Add the marmalade and vinegar and whisk to combine. Transfer 1/2 cup of the glaze to a small bowl and reserve for serving. Brush half the remaining glaze (about 1/2 cup) over the ham and bake, uncovered, for 20 minutes. Brush the remaining glaze over the ham and bake until the ham is heated through and the internal temperature registers 140\u00B0F, 15 to 20 minutes more. Serve with the reserved glaze."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11841/orange-coriander-glazed-ham-recipe/?src=shelter_footer>