<http://schema.org/recipeInstructions>
" In a large baking dish, combine 1 1/2 lb peeled and deveined large shrimp, a 28-oz can diced tomatoes (drained), 4 cloves garlic (thinly sliced), 2 Tbsp dry white wine, 1 Tbsp fresh lemon juice and 1/4 tsp each salt and pepper. Roast at 425\u00B0F until opaque throughout, 12 to 15 minutes. Serve with spaghetti."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11464/roasted-shrimp-with-garlicky-tomatoes-and-spaghetti-recipe-wdy0413/>