<http://schema.org/recipeInstructions>
" Heat oven to 350 degrees F. Grease and lightly flour a 9-inch square baking pan. In small bowl, with fork, stir together 1/2 cup flour, the pecans, brown sugar, cinnamon, and nutmeg; add 2 tablespoons butter and stir until crumbs form. Set crumb mixture aside. In medium-size bowl, combine remaining 1 3/4 cups flour, the baking powder, baking soda, and salt; set aside. In large bowl, with electric mixer on medium speed, beat remaining 6 tablespoons butter and the granulated sugar until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce mixer speed to low. Add flour mixture and yogurt to butter mixture all at once; beat just until soft dough forms -- do not overmix. Spread half of dough into prepared pan; sprinkle with 1/2 cup crumb mixture and the prunes. Drop tablespoonfuls of remaining dough over top and sprinkle evenly with remaining crumb mixture. Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Meanwhile, prepare Glaze. In small bowl, stir together 1/2 cup unsifted confectioners&amp;#039; sugar and 2 teaspoons milk until smooth for glaze. To serve, drizzle glaze mixture over cake; cut into 9 squares and serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1530/yogurt-pecan-coffeecake-3663/>