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" Line a 13 x 9-in. baking pan with nonstick foil; let foil extend over ends of pan. (You&amp;#039;ll also need an 8-in. square baking pan lined with nonstick foil.) In a 2-qt glass measuring cup or bowl, combine chips and sweetened condensed milk. Microwave on high 5 to 8 minutes, stirring several times, until chips are melted. Stir butter into mixture until smooth. Stir in vanilla and salt. Spread evenly in prepared pan. Chill until firm, about 3 hours. Lift fudge by foil onto a cutting board. Cut out bats with cookie cutters. (If desired, microwave fudge scraps 1 to 2 minutes, stirring until melted. Spread in foil-lined 8-in. square pan. Chill until firm, about 2 1&amp;amp;#8260;2 hours, then cut into squares or additional bats.) Tint 1&amp;amp;#8260;2 cup frosting purple. Spoon purple and vanilla frostings into two ziptop bags; snip off a tiny corner from each bag. Pipe purple for outline, wings and ears, white for eyes and fangs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11021/batty-fudge-recipe-122473/?src=shelter_footer>