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" First, a tip o&amp;#039; the hat to contributor Sydney Kramer for having the best food blog name ever, The Crepes of Wrath. Second, we&amp;#039;re fully in love with this crock pot beer chicken recipe she recently posted. Not only does it have potatoes and onions\u2014making it doubly perfect for St. Patrick&amp;#039;s Day, it really flips the script on the whole &amp;quot;Go home, chicken, you&amp;#039;re drunk&amp;quot; paradigm. With this recipe, it&amp;#039;s more of &amp;quot;come to me, drunk chicken.&amp;quot; Less rejection, you know? Now that we&amp;#039;ve thought way too much into this, get the delicious recipe on The Crepes of Wrath. Follow Sydney on Pinterest for more delicious ideas.  Related:This Bailey&amp;#039;s Mint Oreo Ice Cream Cake Is Actual PerfectionThe 10 Absolute Best Country BreakfastsHow to Turn Your Console Table Into a Makeshift Bar "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/advice/a17268/crock-pot-beer-chicken-recipe/>