<http://schema.org/recipeInstructions>
" Bring cider, cinnamon sticks, cloves, and orange peel to a boil in a large pot over medium heat. Reduce heat and simmer uncovered 25 to 35 minutes. Line a strainer with cheesecloth or a plain white paper towel. Set strainer over a large clean saucepan; strain cider mixture into pan. Ladle into mugs. (May be refrigerated up to 2 days, then reheated.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9133/mulled-cider-120596/>