<http://schema.org/recipeInstructions>
" Rub chicken legs all over with paprika and season with salt and pepper. Heat olive oil in a 6-quart Dutch oven over medium-high heat; brown chicken all over, then remove to a plate. To the fat in the skillet, add chorizo, onion, and garlic; saut\u00E9 4 minutes or until onion is translucent. Pour in dry sherry or white wine and scrape the bottom of the pot with a wooden spoon. Add diced tomatoes, bay leaves, olives, thyme, and cherry tomatoes. Return the chicken to the pot and bring to a boil; reduce the heat to low, cover, and braise 50 to 60 minutes, spooning sauce over chicken a few times, until chicken is fork-tender."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30219/adobo-chicken-recipe/>