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"   As soon as I popped the first batch of these muffins out of the pan, they were gone. Seriously. I know they look boring and I know the picture is boring, but I scrambled to snatch one for a photo before little hands grabbed them all up. My 6-year-old son took two. For the second batch I made minis, and they&amp;#039;ve been great for snacks at the sprinkler park or a long car ride. The recipe comes straight from Baking Bites.    I melted 1/3 cup butter in a small saucepan over medium heat and then tried to let it go for a while until it smelled nutty and had gained some color, but I was a little bit of a wimp. We definitely got the smell but not much color. I set it aside to cool while assembling the dry ingredients.    I mixed 2 cups flour with 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon salt.    Next I turned back to the butter. I mixed 1 cup brown sugar in it, then carefully added 2 eggs, 1 at a time, making sure the mixture was not too hot before I added them. I added a teaspoon of vanilla extract, then poured this mixture into the flour with 3/4 cup plain yogurt and stirred just until combined. (Don&amp;#039;t stir too much or they&amp;#039;ll get tough.) Spooned mixture into lined muffin tin, filling almost to the top. Baked at 400F for 15 minutes or until cooked through. (The minis took just 10 minutes to bake.)    More breakfast treats: 10 Magnificent Muffins, Scones and Biscuits "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a43362/friday-bake-off-brown-butter-brown-sugar-muffins-11652/>