<http://schema.org/alternativeHeadline>
"When it comes to crudo (basically Italian sashimi), make sure your fish is very fresh and your knife is very sharp. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/test-kitchen/how-to/slideshow/how-to-slice-crudo-appetizer?slide=2>