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" Peel and grate the Russet potatoes. Moving quickly, gently press the potatoes to relieve excess moisture. Mix half the potatoes with the mashed potatoes. Pulse the other half of the grated potatoes with the onions in the work bowl of food processor to form a pur\u00E9e. Do not over work. Combine the two potato mixtures, eggs, and matzoh meal, and season with the salt and pepper. Heat enough vegetable oil, in a large skillet over medium heat, to come up the sides of the pan about a third of an inch. When oil reaches 375 degrees F, or a small pinch of batter instantly sizzles when dropped in, fry small, thin 3-inch-sized patties in batches until golden brown on both sides. Drain on paper towel. Sprinkle with sea salt. Serve as a side dish or as a snack or appetizer. It is great to serve them with apple sauce, sour cream, smoked salmon, and other treats on the side."^^<http://www.w3.org/2001/XMLSchema#string>
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