<http://schema.org/articleBody>
" No one knows exactly where the martini or margarita originated \u2014 a part of their enduring mystique, no doubt \u2014 but many of the world&amp;#039;s most famous cocktails can be credited to some bar or restaurant. Here&amp;#039;s a list of classic examples: Harvey Wallbanger (1968) \u2014 Pancho&amp;#039;s Bar, Manhattan Beach, California, concocted as a way to use the new product Galliano and named after a probably mythic surfer who would drink them and bang into the wall afterwards. Hurricane (1960s) \u2014 Pat O&amp;#039;Brien&amp;#039;s, New Orleans, as a promotion for the restaurant, which created a glass specifically for the drink. Long Island Iced Tea (1976) \u2014 Oak Beach Inn, Hampton Bays, New York, by bartender Robert C. &amp;quot;Rosebud&amp;quot; Butt. Manhattan (1874) \u2014 Manhattan Club, New York City, to celebrate the election of Gov. Samuel Tilden. Moscow Mule (1947) \u2014 Cock &amp;#039;n&amp;#039; Bull, Los Angeles, by owner Jack Morgan and Hueblein Spirits marketers trying to promote Smirnoff vodka. Old Fashioned (1880s) \u2014 Pendennis Club, Louisville, Kentucky, to honor Col. James E. Pepper, whose grandfather distilled &amp;quot;Old 1776&amp;quot; bourbon. Gibson (1925) \u2014 The Players Club, New York City, by bartender Charley Connolly to honor illustrator Charles Dana Gibson, who drew the Gibson Girl. The Bronx (circa 1900) \u2014 Waldorf-Astoria Hotel, New York City, by Johnnie Solon, who named it for the Bronx Zoo, where he said he saw drunks hallucinate about wild animals. Daiquiri (1900) \u2014 Venus Hotel, Santiago, Cuba, by Jennings S. Cox, chief engineer on the Daiquiri mines. The mining officers would repair to the hotel to drink on weekends \u2014 Cuban rum, sugar, and limes. Pi\u00F1a colada (1954) \u2014 Caribe Hilton Hotel and Casino, San Juan, Puerto Rico, by bartender Ramon Machito Marrero Perez, upon acquiring cans of Coco Lopez cream of coconut. Ramos Fizz (circa 1888) \u2014 Imperial Cabinet, New Orleans, by bartender-owner Hency C. Ramos, who enlisted 35 bartenders to make the drink during Mardi Gras. Suffering Bastard (1930s) \u2014 Don the Beachcomber, Los Angeles, by owner Don the Beachcomber, who liked to give racy names to his cocktails. Tequila Sunrise (1930s) \u2014 Agua Caliente racetrack, Tijuana, Mexico, created as a pick-me-up for late-night revelers. Bloody Mary (1920s) \u2014 Harry&amp;#039;s New York Bar, Paris, France, by bartender Ferdinand &amp;quot;Pete&amp;quot; Petiot, after vodka and tomato juice came to Paris. There it was called the Bucket of Blood, but after he moved to the King Cole Bar at the St. Regis Hotel in New York City, it was renamed the Bloody Mary. Zombie (1930s) \u2014 Don the Beachcomber, Los Angeles, so-called after a customer he made it for said he felt &amp;quot;like the living dead&amp;quot; after drinking it. Bellini (1930s) \u2014 Harry&amp;#039;s Bar, Venice, Italy, by owner Giuseppe Cipriani, who named it after an exhibition of the paintings of Giovanni Bellini. PLUS: Where These Dishes Came From and More John Mariani on the Eat Like a Man Blog &amp;amp;gt;&amp;amp;gt; "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/drinks/a10885/famous-drinks-history-090811/>