<http://schema.org/recipeInstructions>
" In 3-quart saucepan, stir strawberries, water, light corn syrup, sugar, and salt. Heat to boiling on high, stirring. Reduce heat to simmer 2 minutes or until strawberries are soft. Puree in blender until smooth. With spatula, push puree through fine-mesh strainer set over medium bowl. Stir in fresh lemon juice. Serve with pancakes, waffles, or pound cake."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11171/strawberry-sauce-recipe-ghk0612/?src=shelter_footer>