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" Trees   \u2022 1/2 cup bittersweet chocolate chips \u2022 8 4-in.-long pretzel sticks (from a 1-oz box)   1. Line a baking sheet with parchment paper. Melt the chocolate in the microwave according to package directions. Transfer the chocolate to a resealable plastic bag.   2. Snip off one corner of the bag and pipe narrow 2-in.-long strips of chocolate onto the prepared baking sheet, spacing them 3 in. apart. Place a pretzel on each strip of chocolate, letting 2 in. of pretzel stick out on one end. Pipe chocolate over the part of the pretzel that is set in the chocolate to cover, then pipe branches extending from chocolate end. Let set at room temperature until firm, about 30 minutes.   Gravestones   \u2022 8 to 12 mixed cookies, such as chocolate-covered grahams, vanilla sandwich cookies (such as Cameos), and vanilla-and-chocolate sandwich cookies (such as Milanos) \u2022 White decorating frosting \u2022 1/2 cup reserved chocolate frosting, in pastry bag   1. Separate the vanilla sandwich cookies; scrape off and discard the cream filling.   2. Using the white frosting on the chocolate cookies and the chocolate frosting on the vanilla cookies, pipe dates or RIP on each of the cookies to make the gravestones.   Marshmallow Ghosts   \u2022 2 large egg whites \u2022 1/3 cup granulated sugar \u2022 1/4 tsp cream of tartar \u2022 1/2 tsp pure vanilla extract \u2022 8 to 12 regular and mini chocolate sandwich cream-filled cookies (such as Oreos), plus more for serving \u2022 1 Tbsp mini chocolate chips   1. In a large metal or glass bowl, whisk together the egg whites, sugar and cream of tartar. Set the bowl over (but not in) a saucepan of simmering water and cook, whisking constantly, until sugar is dissolved and whites are very warm to the touch, 3 to 4 minutes.   2. Remove from heat and, using an electric mixer, beat on low speed, gradually increasing to high, until glossy, soft peaks form, about 5 minutes. Beat in the vanilla.   3. Spoon the frosting into a large resealable freezer bag. Snip a \u00BD-in. opening off one corner of the bag; pipe the frosting on top of each cookie to form ghosts. Insert two mini chocolate chips into each ghost for eyes. Pipe the rest of the frosting onto cookies for serving, if desired.   Dirt   \u2022 8 chocolate wafer cookies (such as Famous Chocolate Wafers), crushed   To Decorate The Cake:    Insert trees and gravestones over the top of the cake, placing the ghosts between the gravestones. Gently sprinkle the dirt on top of the cake. Serve immediately.   Click here for the Graveyard Cake recipe.   Plus, get more recipes for spooky Halloween desserts! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a5849/graveyard-cake-decorations-123430/>