<http://schema.org/recipeInstructions>
" Preheat oven 400 degrees F. In large bowl, stir together flour, baking powder, baking soda, and salt. With pastry blender or 2 knives, cut into butter and shortening until mixture resembles coarse meal. Add buttermilk and stir in until dry ingredients are just moistened (mixture may be slightly lumpy). Transfer dough to lightly floured surface and knead several times until it just holds together. With lightly floured hands, pat dough out 1/2 inch thick. Flour 2-inch round biscuit cutter and cut out biscuits, placing them 2 inches apart on ungreased baking sheet. Gather up scraps, pat out again and cut out more biscuits. Bake 15 minutes, or until biscuits are lightly browned. Transfer to wire rack and serve warm or at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26168/your-basic-biscuit-4115/>