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"  Chef Frank Brunacci&amp;#039;s menu is overall pretty good, from a juicy loin of lamb with a Moroccan tagine of vegetables to the praline croustillant with caramelized banana and lime-tequila ice cream. But it&amp;#039;s the view that you will remember here. A shadowy, sexy bar on the sixteenth floor leads to a wraparound dining room in three segments with thirty-foot windows, widely spaced tables, and a huge cylindrical crystal chandelier. Any window table here gives you a heart-stopping view of this most American city&amp;#039;s majestic architecture, with a backdrop of Lake Michigan and the deep blue of a Chicago sky. But you want table 42, the most central up against the window. Unless, of course, the Donald is in town. Then it&amp;#039;s all his. 401 North Wabash Avenue; 312-588-8030; trumpchicagohotel.com.  For more stories related to &amp;quot;Esquire&amp;#039;s Best New Restaurants, 2008,&amp;quot; including our chef, hostess, and ingredient of the year, please click this link. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/restaurants/reviews/a5267/table-of-the-year-2008/>