<http://schema.org/recipeInstructions>
" In 5-quart Dutch oven or saucepot, heat oil over medium heat until hot. Add onion and red pepper;  cook until vegetables are tender, about 10 minutes, stirring often. Add jalape\u00F1o and garlic, and cook 1 minute longer. Add chili powder, cumin, coriander, salt, and ground red pepper; cook 30 seconds, stirring constantly. Add hominy, chicken broth, and turkey to mixture in Dutch oven; heat to boiling over high heat. Reduce heat to low; cover and simmer 5 minutes to blend flavors and heat through. Remove Dutch oven from heat; stir in cilantro and lime juice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a7258/turkey-posole-2889/>