<http://schema.org/recipeInstructions>
" In a large bowl, combine the first 9 ingredients. Mix in egg; then mix in flours until thoroughly combined. In a 10-inch nonstick skillet over medium heat, heat oil. Working in batches of 3 to 4 fritters at a time, drop 1 tablespoon batter per fritter into the oil and cook until golden brown, about 1 minute each side. Transfer fritters to a paper-towel-lined plate to drain; season with a pinch of salt and a squeeze of lime. Serve immediately with remaining lime wedges and, if you like, store-bought pepper jelly."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4217/corn-fritters-recipe-clv0813/>