<http://schema.org/articleBody>
"Thanks to Sarah at Pink of Perfection, I know exactly what I&amp;#039;m having for lunch tomorrow. (She shares the recipe below.) \u2014 Kim Walker    Weekdays have the tendency to chew up even the hardiest of us and spit us back out. So when it comes to dinner, and we&amp;#039;re feeling too often tired and worse for wear, life should feel easy. Soup, with its bare requirement of casual stirring, and its gentle steam bringing the flush back to your cheeks when you finally lean over a bowl, spoon poised, fits the bill quite nicely. This is not only my favorite soup but my favorite kind of recipe. I call it Alchemy Cooking. The list of ingredients is so humble that I am always somewhat astonished at the flavors that burst forth in the end. Better still, the satisfaction of making something is only magnified when its beginnings are so unassuming and its final form so great. White Beans and Greens Soup  Serves 4-6 1 tablespoon olive oil 1 large onion, chopped 2 large garlic cloves, minced 1 bunch dark, leafy greens, such as collard greens, kale, or Swiss chard, stemmed and roughly chopped 1 15.5 ounce can white beans 6 cups chicken stock salt, plenty of pepper, and grated parmesan Heat 1 tablespoon olive oil in a large pot over medium heat, and saut\u00A9 onion and garlic until soft and translucent. Stir in greens and cook, uncovered, until wilted. Add chicken stock and white beans, and raise the heat to bring soup to a gentle boil. Reduce heat and let simmer for 5 minutes. Add salt, lots of freshly ground black pepper, and serve topped with grated parmesan. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a42363/desperation-dinners-white-beans-greens-soup-16539/>