<http://schema.org/recipeInstructions>
" Chop reserved fennel fronds. In a small bowl, whisk juices, herbs, and fennel fronds. Slowly add oil until dressing thickens. Season with salt and pepper. In a large bowl, combine sliced fennel bulbs, oranges, and olives. Gently toss with 1/2 cup dressing. Let marinate for 10 minutes. Divide salad into 6 portions and drizzle each with 2 teaspoons of remaining dressing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3532/fennel-orange-olive-salad-recipe-clv1210/>