<http://schema.org/recipeInstructions>
" Cook the sausage in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat. Reduce the heat to medium. Add the\u00A0onion and garlic to the saucepot and\u00A0cook until they&amp;#039;re tender, stirring occasionally. Stir the\u00A0soup, milk, broccoli and 1/4 cup\u00A0cheese in the saucepot and heat to a boil.\u00A0 Reduce the heat to low.\u00A0 Cover and cook for 5 minutes or until the sausage is cooked through and the broccoli is tender, stirring occasionally. Add the pasta and toss to coat.\u00A0 Sprinkle with the remaining cheese.\u00A0 Serve with the red pepper, if desired.Using Campbell&amp;#039;s\u00AE Condensed 98% Fat Free Cream of Broccoli Soup: Calories 476, Total Fat 14g, Saturated Fat 6g, Cholesterol 41mg, Sodium 1075mg, Total Carbohydrate 55g, Dietary Fiber 6g, Protein 32g, Vitamin A 18%DV, Vitamin C 74%DV, Calcium 20%DV, Iron 21%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9174/sausage-broccoli-pasta-recipe-campbells-1109/?src=shelter_footer>