<http://schema.org/recipeInstructions>
" Combine the flour, brown sugar, 1 1/2 tablespoons granulated sugar, ginger, baking powder, and salt in a large mixing bowl. Cut in the butter using a pastry blender, 2 knives, or your fingers until mixture resembles coarse meal. Stir in 3/4 cup cream to form a dough. Wrap the dough in plastic wrap and chill for 1 hour, up to overnight. Combine the peaches, 1 cup sugar, and the vanilla in a large bowl. Cover and let stand for 1 hour. Drain half of the liquid; toss in the cornstarch. Transfer to a 10-inch round cast-iron skillet. Heat the oven to 350 degrees F. Roll the dough out on a floured surface to 1/4-inch thickness. Cut out 1 1/2-inch rounds. Top the fruit mixture with the rounds without overlapping. Brush the top of the dough with the remaining 1 tablespoon cream and sprinkle with remaining 1/2 tablespoon sugar. Bake until golden brown and the fruit is bubbling in the center -- about 25 minutes. Serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26897/peach-cobbler-3204/>