<http://schema.org/description>
"Traditional Carolina barbecue begins with a whole hog smoked over coals. Here, Sean Brock cooks pork shoulder for 12 hours in a 275 degree F oven before smoking it for about 1 hour in a backyard grill."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13154/carolina-pulled-pork-recipe-fw0910/?src=shelter_footer>