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"Celebrity chef Devin Alexander shares her recipe for rum balls that contain half the calories and a tiny fraction of the fat in traditional butter-laden recipes. Bonus: One serving serves up four grams of fiber! Devin Alexander&amp;amp;#8217;s Holiday Rum Balls Reprinted from The Biggest Loser Dessert Cookbook by Devin Alexander Makes 14 balls Ingredients: 1 table spoon + 1/4 cup cocoa powder 1-1/2 cups pitted dates 2/3 cup old-fashioned oats 2 tablespoons dark rum 2 teaspoons vanilla extract 2 teaspoons vanilla extract 1/8 teaspoon allspice Directions: Add 1 tablespoon of the cocoa to a small bowl and set aside. Place the dates in the bowl of a food processor fitted with a chopping blade. Process them until they are very finely chopped and stick together. Add the oats, rum, vanilla, allspice, and the remaining 1/4 cup cocoa. Continue processing the mixture until the oats are finely chopped and the mixture sticks together (do not overprocess the mixture or it will become extremely sticky and very difficult to work with). Using a spatula, transfer the mixture to a small mixing bowl or mound it on a cutting board. Divide it into 14 equal amounts (about 1 tablespoon each). Shape each into a ball. Gently roll the balls, one at a time, in the reserved cocoa powder (some excess powder will remain in the bowl.) Place them, one at a time, in a fine sieve and gently shake them to remove any excess cocoa powder (too much cocoa powder will make them taste bitter, so go easy). Serve immediately or store them in an airtight plastic container for us to 5 days. Nutritional information per serving (2 rum balls): 155 calories, 3 g protein, 32 g carbohydrates (7 g sugar), "^^<http://www.w3.org/2001/XMLSchema#string>
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