<http://schema.org/description>
"When Suzanne Goin makes this homage to the legendary chicken at Zuni Caf\u00E9 in San Francisco, she confits the whole chicken in duck fat. For this simplified version, she brushes the bird with the duck fat before roasting."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21549/ode-to-zuni-roast-chicken-fennel-panzanella-recipe-fw1013/>