<http://schema.org/recipeInstructions>
" Melt butter in large frying pan; cook carrots, turning occasionally, until almost tender. Add rind, juice, wine, and syrup; bring to a boil. Reduce heat; simmer, uncovered, until liquid has almost evaporated and carrots are tender and caramelized. Serve carrots sprinkled with nuts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19343/glazed-carrots-hazelnuts-del0312/>