<http://schema.org/recipeInstructions>
" Make the fudge: Line a 10-inch square pan with a piece of waxed paper large enough to cover the bottom and sides and set aside. Combine the chocolate, sweetened condensed milk, butter, and salt in a medium saucepan and stir over low heat until the mixture is smooth -- about 5 minutes. Add the extract and transfer to the prepared pan. Smooth the top with an oiled rubber spatula. Sprinkle rose petals over the fudge and use the spatula to pat the petals onto the surface before it begins to set. Chill until firm -- about 3 hours. Turn fudge out onto a baking sheet lined with waxed paper and cover tightly with plastic wrap. Chill overnight. Cut the fudge into 2-inch squares or use a cookie cutter to cut out shapes. Store refrigerated in an airtight container for up to 1 week."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28000/vanilla-rose-fudge-3897/>