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"Ever since talking about the health benefits of chia seeds here on Vitamin G, I&amp;#x27;ve been kind of obsessed with them. They add a nice crunchiness to salads--plus lots of fiber, protein, and omega-3s. And it may just be my imagination, but I swear I feel more energetic overall. Anyway, I found a new way to incorporate them into a snack... You know that Sarah is a big fan of pumpkin recipes (love the pumpkin mac &amp;#x27;n&amp;#x27; cheese she posted recently!) and I&amp;#x27;m a card-carrying member of the fan club, too. This weekend, I used a box of wheat pancake mix (this kind, where you just add water) and stirred in a heaping tablespoon of pureed pumpkin, about a teaspoon of cinnamon, and a tablespoon of chia seeds. The result: totally tasty, healthful pumpkin pancakes that I topped with sliced strawberries. Three 3-inch pancakes were only about 150 calories--I can&amp;#x27;t wait to have them again as a snack! Nothing wrong with breakfast way after breakfast time, right? Pancakes! Like &amp;#x27;em, love &amp;#x27;em, can&amp;#x27;t stand &amp;#x27;em? What&amp;#x27;s your favorite breakfast food to nosh on all day? More on pancakey snacks: * Coconut Pancakes * Eggnog Pancakes * Banana-Yogurt Snack Pancakes More Ways to Get Glamour Visit Shopglamour.com for cute stuff starting at just $10! Enter the latest Glamour sweepstakes! Follow us on Twitter Add us to your iGoogle homepage Photo: Thinkstock"^^<http://www.w3.org/2001/XMLSchema#string>
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