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" Ingredients \u2022 4 tbsp. butter \u2022 1 clove garlic, minced \u2022 \u00BD cup canned tomato pur\u00E9e \u2022 4 oz. Okinawa black sugar, chopped or broken into large chunks \u2022 1 tsp. dried thyme \u2022 1 tbsp. tamari or soy sauce \u2022 1 tsp. Worcestershire sauce \u2022 1 tsp. dry mustard \u2022 \u00BC tsp. cayenne, or to taste \u2022 Salt and pepper to taste \u2022 Four 6-oz. fillets arctic char \u2022 Oil for pan  Directions To make sauce, melt butter in small, heavy saucepan over medium heat. Add garlic and saut\u00E9 briefly, then stir in tomato pur\u00E9e, sugar, thyme, soy sauce, Worcestershire sauce, mustard and cayenne.  Cook over low heat, stirring often, until sugar is dissolved and sauce is thickened, about 15 minutes. Season with salt and pepper to taste. Set aside.  Heat oven to 500\u00B0. Heat a large ovenproof skillet over high heat. Brush very lightly with oil. Season fish with salt and pepper and put in pan, flesh side down. Cook 2 minutes.  Turn over with spatula and spread thickly with barbecue sauce. Slide skillet into oven and cook 3 to 5 minutes longer, until a sharp knife slides easily into the thickest part. Serve at once, with any extra sauce on the side. Serves 4. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a1921/arctic-char-black-sugar-barbecue-sauce-recipe-a-56610/>