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"Gals, do you like avocados? I&amp;#x27;m obsessed. I know, they do have some fat, but it&amp;#x27;s good-for-you fat, so don&amp;#x27;t be weirded out by this terrific fruit (yes, fruit!). Here&amp;#x27;s a great way to enjoy avocados ... I found this yummy-looking recipe over at the California Avocado Commission&amp;#x27;s web site, and I liked it because it&amp;#x27;s a nice change from guacamole, which is great, but can get old. Try this: Roasted Garlic-Avocado Dip Ingredients: 3 lbs. avocados (about 2) 1/3 cup lemon juice A head of garlic, roasted and squeezed from skin* 1/2 Tbsp. garlic, chopped 1/4 cup parsley, chopped 1/2 Tbsp. dried oregano 1/2 Tbsp. Salt and pepper to taste Preparation: 1. Roughly mash avocado. (Texture should not be smooth.) 2. Fold remaining ingredients into avocado. Chill 1 hour to marry flavors. 3. Serve 1/4 cup dip with onion flowers, fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes. *To roast garlic put cloves in a square of foil, drizzle with 1 tsp. olive oil. Seal foil. Bake at 450 degrees F until garlic is very soft but not brown. Gently squeeze cloves from skin. Enjoy! P.S. Want more dip ideas? Lots of healthy choices, here! More Ways to Get Glamour Visit Shopglamour.com for cute stuff starting at just $10! Enter the latest Glamour sweepstakes! Follow us on Twitter Add us to your iGoogle homepage FREE Beauty Stuff! Enter for your Chance to Win a New Prize Every Day! Photo: Thinkstock"^^<http://www.w3.org/2001/XMLSchema#string>
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