<http://schema.org/recipeInstructions>
" Cut potatoes into 1-inch pieces. Simmer in large pot of salted water 15 to 20 minutes, until potatoes are tender. Drain. While potatoes are draining, melt butter; add milk and salt and cook until hot. Return potatoes to pot and mash, adding milk and butter. Transfer to large shallow microwavable baking dish. Cool; cover and refrigerate up to 2 days. To serve, heat potatoes in microwave on high 20 minutes, stirring every 5 minutes, adding a little hot milk if potatoes seem dry. Chop parsley and stir into potatoes before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22898/parsley-mashed-potatoes-172/>