<http://schema.org/recipeInstructions>
" Heat a large nonstick skillet or wok over medium-high heat. Add canola oil. When oil sizzles, add curry paste and stir-fry 30 seconds. Add salmon and gently stir-fry 1 minute. Add bell peppers and stir-fry 1 to 2 minutes. Add snow peas and coconut milk and cook 1 to 2 minutes. Season to taste with kosher salt and pepper. Squeeze lemon juice over top. Serve with jasmine rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a32326/thai-salmon-stir-fry-recipe-rbk0711/>