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"I have a project for you. On your next visit to the supermarket (don&amp;#039;t make a special trip on my account) find the pasta sauce (what used to be called spaghetti sauce) aisle and briefly pause before the majesty of unbounded choice and capitalism. Once you have caught your breath, quickly pick the very best pasta sauce of the bunch. If your pasta sauce aisle looks anything like the many aisles I have walked down, there are no less than 30 varieties vying for that special place in your pasta pot. When it all boils down (the many choices, not the pasta sauce) choosing the right pasta sauce is about as subjective as finding a mate to live out the rest of your life with (ok, maybe I am overstating it a bit). Ideally you want a sauce that is fresh tasting, vibrant, and above all things balanced. Too many store-bought pasta sauces suffer from being either too acidic or too sugary (a sauce with more than six grams of sugar is tomato candy in my book) and just a cluster of competing and contrasting flavors fighting it out in a jar. Thankfully the venerable DelGrosso family from Pennsylvania (with obvious Italian roots) is able to find the necessary balance, as is evidence by their line of eight family-centric pasta sauces. Each sauce is named after a particular family member (I.E. Uncle Fred&amp;#039;s Firework Sauce, Aunt Mary Ann&amp;#039;s Sunday Marinara, etc) and is based upon long treasured, and seemingly perfected, family recipes. The business, touted as the oldest major family-owned producer of pasta sauce, as well as the sauces are certainly not all that new, but a recent push into the pasta sauce aisle has given them a bit more visibility nationwide that is worth noting.         Not to play family favorites, but of the eight sauces all of them were quite good, only some were really exceptional (sorry Uncle Fred). Each sauce holds a distinctive character, and is made with quality ingredients like San Marzano plum tomatoes, and imported olive oil (not sure where it is imported from?). But as with all families, there are some members/sauces that head the pack and others that just tow the line. Aunt Mary Ann&amp;#039;s Sunday Marinara was vibrant and mildly sweet, and Chef John&amp;#039;s Tomato Basil Masterpiece was as close to a masterpiece as I would imagine jarred sauce could get. Aunt Cindy&amp;#039;s Sun-Dried Tomato Sonata was rich with sun-dried tomatoes and balanced with a touch of cream. Same could be said for Uncle Joe&amp;#039;s Vodka Celebration.  All in all, inviting the DelGrosso family into your home (and your pasta pot) is an invitation worth making. La Famiglia DelGrosso Pasta Sauce is available in 26-ounce jars (8 different varieties) and is available at Kroger, Giant, Stop &amp;amp;amp; Shop, Publix, A&amp;amp;amp;P, and select Whole Foods Markets.   "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/a37971/delgrosso-pasta-sauce/>