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"FacebookPinterest\n\nCoffee is not hard to come by here at GQ\u2014there's free sludge in the office kitchen, cheap, burnt swill down in the cafeteria, and more than one espresso machine on our floor. We are not wanting for ways to get a caffeine fix. But open up the office fridge and you'll find it stacked top to bottom with Grady's Cold Brew, made in Brooklyn by GQ production freelancer Grady Laird. The thing is, we have to pay for Grady's coffee. And we do. Because this shit is just that good.\n\nFacebookPinterest\n\nGrady's is a cold-press concentrate (read this if that means nothing to you) that should be poured over ice in a 1:1 ratio with milk or water. The rich brew, laced with chicory in the style of New Orleans iced coffee, opens up and mellows into the kind of drink that your co-workers will steal without shame; the space to write your name on the label is basically an anti-theft device. And there should be a warning not to drink this stuff straight, unless you don't mind being up for days. We wrote this post in 11.5 seconds after half a cup.\n\nThe bottles, which make about 8 full mugs, are available at The Brooklyn Kitchen and Urban Rustic in Brooklyn, Smorgasburg, the Williamsburg flea market; and to anyone in the continental U.S. at Grady's website. Get some today, and prepare to get 'er done."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/the-shamless-but-totally-justified-plug-gradys-cold-brew>