<http://schema.org/recipeInstructions>
" Pour milk into a large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding onto the bottom of the crust. Gently stir half of the whipped topping into remaining pudding \u2014 it will be lighter than the layer in the crust. Spread lighter pudding mixture evenly over darker layer in crust; top with the remaining whipped topping. Refrigerate 3 hours, or until set. Sprinkle with your favorite chocolate garnish, if you like. Refrigerate any leftover pie"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29045/tri-layer-chocolate-pie/>