<http://schema.org/recipeInstructions>
" In a small bowl, combine the paprika, cayenne pepper, and 1/4 teaspoon salt. Heat the oil in a large nonstick skillet over medium-high heat. Season the fish with the spice mixture and cook until golden brown and opaque throughout, 2 to 3 minutes per side. Using a fork, flake the fish into large chucks. Put flaked fish in tortillas and top with Creamy Cabbage and Sweet Corn Slaw."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12227/spicy-fish-tacos-creamy-cabbage-corn-slaw-recipe-wdy0513/>