<http://schema.org/recipeInstructions>
" Rinse beans with running cold water and discard any stones or shriveled beans. In large  bowl, place dry beans and 8 cups water. Allow to stand at room temperature  overnight. (Or, in 4-quart saucepan over high heat, heat beans and 8 cups water to  boiling; cook 2 minutes. Remove from heat; cover and let stand 1 hour.) Drain and rinse  beans. In 4-quart saucepan over high heat, heat beans and enough water to cover by 2  inches to boiling. Reduce heat to low; cover and simmer 40 minutes to 1 hour until beans  are tender, stirring occasionally. Drain beans. Heat 5-quart Dutch oven or saucepot over medium-high heat until hot. Add sausage and  cook until browned, breaking up meat with spoon. With slotted spoon, remove sausage  meat to bowl. Reduce heat to medium. In drippings and olive oil, cook onions until tender and golden,  about 10 minutes. Add garlic; cook 1 minute. Add tomatoes with their juice, using spoon to  break up tomatoes. Add chicken broth, salt, beans, and 2 cups water; over high heat, heat to  boiling. Reduce heat to low; cover and simmer 30 minutes. Add sausage meat; heat  through. Meanwhile, in 3-quart saucepan, cook pasta as label directs, but do not add salt to water.  Drain pasta; set aside. Just before serving, stir in spinach and cooked pasta. Serve with grated Parmesan  cheese if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5658/sausage-pasta-fagioli-spinach-2854/>