<http://schema.org/description>
"Rajat Parr discovered Singaporean chili crabs while cooking at a hotel there and exploring the local street food. When crabs aren&amp;#039;t available, he substitutes large shrimp and cooks them in sweet, sticky chile sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8115/chili-shrimp-recipe/?src=shelter_footer>