<http://schema.org/recipeInstructions>
" Heat oven to 375\u00BAF. You&amp;#039;ll need a rimmed baking sheet lined with foil. Heat oil in a 5-qt pot over medium heat. Brown sausages on all sides until cooked through, about 6 minutes. Remove to plate. In fat remaining in saucepan, saut\u00E9 carrots, celery, onion and garlic until golden, about 5 minutes. Cut sausages into 1&amp;amp;#8260;4-in.-thick slices. Add sausages, beans, tomatoes and their juices, water and thyme to saucepan. Simmer, covered, 30 minutes or until heated through and flavors are blended. Topping: Toss oil and garlic with bread crumbs; spread on prepared baking sheet. Bake 15 to 20 minutes, tossing once, until toasted. Cool slightly; stir in Parmesan and parsley. Serve Topping with cassoulet."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10859/white-bean-sausage-cassoulet-recipe-122285/>