<http://schema.org/description>
"Thick center-cut pieces of salmon bake in about 20 minutes. If using thinner pieces, cut nearer the tail, check after 15 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4483/salmon-fillets-ginger-butter-1870/?src=shelter_footer>