<http://schema.org/recipeInstructions>
" Heat oven to 425 degrees F. On a large rimmed baking sheet, toss the tomatoes, jalape\u00F1os, garlic, and onion with the oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Roast until the vegetables are tender and beginning to brown, 10 to 15 minutes. Transfer the vegetables to a food processor, add the cilantro, and pur\u00E9e until finely chopped. Add the lime juice and pulse to combine."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12040/roasted-tomato-salsa-recipe-wdy0713/?src=shelter_footer>