<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. Place rack in 18-inch by 12-inch jelly-roll pan lined with foil. Spray with cooking spray. In shallow dish, whisk egg, garlic powder, 1 teaspoon dry mustard, 1 teaspoon ground ginger, and 1/4 teaspoon black pepper. In another dish, mix panko and sesame seeds. Dip chicken into egg, then panko mix. Place on rack. Spray chicken with cooking spray; bake 15 to 20 minutes or until cooked through (165 degrees F). Meanwhile, toss cabbage with onion, sugar, 2 tablespoons vinegar, 1/2 teaspoon soy sauce, and 1/4 teaspoon each salt and black pepper. In bowl, mix ketchup, Worcestershire, cayenne, 1 tablespoon soy sauce, 2 teaspoons vinegar, 1 teaspoon dry mustard, and 3/4 teaspoon ground ginger. Serve chicken with sauce and slaw."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15166/crispy-sesame-panko-chicken-recipe-ghk0113/>