<http://schema.org/recipeInstructions>
" Finely chop peppers and onions in batches in food processor. Scrape into a large, wide pot. Add remaining ingredients and bring to a boil. Reduce heat and simmer, uncovered, 30 minutes or until most of the liquid has evaporated and vegetables are tender. Let relish cool slightly, then spoon into airtight containers. Refrigerate for up to 2 weeks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10867/red-pepper-relish-recipe-122268/>