<http://schema.org/recipeInstructions>
" Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring  often to separate meat. Pour off any fat. Stir the\u00A0soup, water and corn in the skillet and heat to a boil.\u00A0 Reduce the heat to low.\u00A0 Cover and cook for\u00A05 minutes\u00A0or until the corn is tender.\u00A0 Stir in\u00A0the pasta and cook until the mixture is hot and bubbling.\u00A0 Sprinkle with the cheese.Using Campbell&amp;#039;s&amp;amp;reg; Condensed Healthy Request&amp;amp;reg; Tomato Soup:  Calories 292, Total Fat 10g, Saturated Fat 4g, Cholesterol 38mg, Sodium 290mg, Total Carbohydrate 33g, Dietary Fiber 2g, Protein 16g, Vitamin A 5%DV, Vitamin C 9%DV, Calcium 6%DV, Iron 11%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8939/skillet-mac160160beef-recipe-campbells-1109/>