<http://schema.org/recipeInstructions>
" Heat oil in a large nonstick skillet over medium-high heat. Add onion; cover and cook, stirring often, 7 to 9 minutes until lightly browned and tender. Meanwhile, heat another medium or large nonstick skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook, turning once, 8 minutes for medium-rare. Remove to serving plates. Add sauce blend and 1 cup water to skillet. Whisk over medium heat to combine. Bring to a boil, scraping up browned bits on bottom of pan. Boil 1 minute until thickened. Serve steaks topped with onion and sauce. Stir balsamic vinegar, to taste, into the prepared sauce. Saut\u00E9 sliced mushrooms along with the onion.l Slice steak and serve on toasted garlic bread, topped with the onion and sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9916/steak-onions-hunter-sauce-recipe-121128/?src=shelter_footer>