<http://schema.org/recipeInstructions>
" Peel, halve and core apples. Cut into 2-in. chunks. Place in a 5-qt pot with apple cider, lemon zest and lemon juice. Bring to a boil; reduce heat to low and simmer, partially covered, 25 minutes or until apples are very tender. Stir in remaining ingredients. Continue to cook, stirring, until the candies dissolve, about 3 minutes. Discard zest. Crush with a potato masher until the applesauce is chunky or smooth according to taste. Serve warm or cold. 1 serving = 1/2 cup"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9981/rose-cinnamon-ginger-applesauce-recipe-121313/?src=shelter_footer>