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" For me, the thought of spaghetti and meatballs conjures up the image of that scene where Lady and the Tramp gaze into each other&amp;#039;s eyes as they slurp a strand of pasta into a fateful kiss. Forgive me if I&amp;#039;m a bit (Parmesan) cheesy, but despite the amount of garlic in this meal, I find it to be super romantic. Settle in and, as the song from the movie goes, the night will weave its magic spell\u2026. Spaghetti and Turkey Meatballs Homemade tomato sauce is easy and so worth making. For meatballs and pasta: 1/3 cup cracker or bread crumbs 2 tablespoons milk  1 pound ground turkey  3/4 cup grated Parmesan cheese  1 onion, grated  3 garlic cloves, grated  1 egg, lightly beaten  6 fresh basil leaves, chopped  1/2 teaspoon kosher salt  1/4 teaspoon black pepper  Pinch of crushed red-pepper flakes  2 tablespoons olive oil  1 pound cooked spaghetti  For tomato sauce: 1 tablespoon olive oil  3 garlic cloves, minced  14 cup grated onion Pinch of crushed red-pepper flakes 1 28-ounce can crushes tomatoes 8 fresh basil leaves, chopped 1/2 teaspoon kosher salt 1/4 teaspoon black pepper In a bowl, combine cracker crumbs and milk. Add turkey, Parmesan, onion, garlic, egg, basil, salt, pepper, and red pepper. Use your hands to combine\u2014do not overmix. Divide turkey into a dozen balls, and place on a baking sheet. Refrigerate for 10 minutes.  In a large skillet, heat oil over medium-high. Brown meatballs about 3 minutes on each side, then place on paper towels.  In the same skillet wiped clean, combine olive oil, garlic, onion, and red pepper over medium heat, and cook 2 to 3 minutes, stirring. Add tomatoes, basil, salt, and pepper. Bring to a low simmer; add meatballs to pan. Cover, and simmer for 20 minutes, turning once. Add spaghetti, and toss. Serve with grated Parmesan and fresh basil.   Saut\u00E9ed Broccoli Rabe  This has some kick!  1 tablespoon olive oil  2 garlic cloves, minced  Pinch of crushed red-pepper flakes  6 cups chopped broccoli rabe  Salt and pepper, to taste  Heat oil, garlic, and red-pepper flakes on low for 5 minutes, stirring. Add broccoli rabe, and up heat to medium. Cook 5 minutes, until wilted. Add salt and pepper.  Garlic Bread So good, I sometimes have to move the bread basket to the other side of the table. 6 tablespoons unsalted butter, softened  4 cloves garlic, minced  1 tablespoon chopped flatleaf parsley  1/8 teaspoon salt  1 loaf crusty Italian bread, sliced in half lengthwise  Preheat oven to 400 degrees. In a small bowl, add butter, garlic, parsley, and salt. Mash with a fork to combine. Spread butter mixture onto bread. Put the halves together, and wrap in foil. Bake 10 minutes, then unwrap and bake an additional 5 minutes, until golden brown. Limoncello Affogato This is a light, refreshing dessert that goes perfectly with the pasta. 4 scoops lemon sorbet  2 shots limoncello  Put 2 sorbet scoops each in two glasses, and top each with a shot of limoncello. Garnish each with a lemon slice. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/a3736/katie-lee-classic-romantic-dinner/>