<http://schema.org/description>
"Spatchcocking -splitting, then flattening a chicken- yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a22015/spatchcocked-chicken-tomatoes-recipe-mslo1113/>