<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. In large bowl, whisk flour, baking powder, and salt. With mixer on medium speed, beat sugar, butter, eggs, vanilla, and lemon peel until creamy and well combined. Beat in oil. Add flour mixture and mix just until combined. Divide dough into 3 equal-size disks. Wrap each in plastic wrap and refrigerate at least 2 hours or until very firm. On large sheet parchment paper, with floured rolling pin, roll 1 disk dough to 1/8-inch thickness. Using 3- to 4-inch star cutters,and cutting out centers of cookies with smaller star cutters. Cut dough into as many cookies as possible, spacing 1/2 inch apart. Slide parchment onto large cookie sheet. Freeze 15 minutes or until firm. With small knife, lift and remove dough between cookies. Wrap and refrigerate scraps. Before baking cookies, pile 1/4 to 1/2 teaspoon crushed red or green hard candies in centers of cookies, leaving 1/8-inch border around candies. Bake sheet of cookies 10 to 12 minutes or until edges are crisp and golden. Cool on pan on wire rack 5 minutes. Transfer from pan to wire rack. Cool completely. Repeat with remaining dough and scraps, rerolling only once. Once cookies are cool, store in airtight container at room temperature up to 5 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14224/stained-glass-stars-recipe-ghk1213/>