<http://schema.org/recipeInstructions>
" Make the carbonara sauce: Lightly beat the yolks and half-and-half in a medium bowl and set aside. Cook bacon in a large skillet over medium-high heat until crisp. Reserve 1 tablespoon of bacon fat and cook the onions over medium heat until translucent -- about 5 minutes. Add garlic and continue to cook for 2 more minutes. Reduce heat to low and add the egg mixture and the bacon. Stirring constantly, cook until the sauce begins to thicken slightly -- about 5 minutes. Stir in 1/4 cup of the cheese, plus the parsley, salt, and pepper, and remove from heat. Pour the sauce over the cooked pasta, toss until well-coated, and sprinkle with the remaining cheese. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1657/perciatelli-carbonara-3776/>