<http://schema.org/recipeInstructions>
" In 4-quart saucepan, combine lentils, oregano sprigs, and 3 cups water. Cover; heat to boiling. Reduce heat to maintain simmer; cook 25 to 30 minutes or until tender. Meanwhile, chop onion, celery, and peppers. In 12-inch skillet, heat 1 tablespoon oil on medium. Add onion and celery; cook 7 to 8 minutes or until tender, stirring. Add peppers, 2 tablespoons water, and 1/4 teaspoon each salt and freshly ground black pepper. Cook 5 minutes or until peppers are crisp-tender, stirring. Drain lentils (discard sprigs); transfer to bowl. Stir in vinegar, dill, oregano leaves, onion mixture, 1/4 teaspoon each salt and freshly ground black pepper, and remaining oil. Divide spinach among 4 serving plates; spoon lentil mixture over. Top with feta, and garnish with dill."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10711/warm-french-lentil-salad-recipe-ghk0411/?click=main_sr>