<http://schema.org/recipeInstructions>
" From limes, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In 4-quart saucepan, heat lime peel, lime juice, and remaining ingredients to boiling over medium-high heat, stirring occasionally. Cook, uncovered, about 20 minutes or until thickened, stirring occasionally. Cover and refrigerate chutney until well-chilled, about 6 hours or up to 1 week."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5352/apple-chutney-1916/>