<http://schema.org/recipeInstructions>
" In a large bowl, toss the cabbage and 1 tablespoon lime juice. In a pie plate, combine the oil, chili powder, 1 Tbsp cilantro and the remaining 2 Tbsp lime juice. Add the fish to the pie plate, turn to coat and let stand for 10 minutes. Heat grill to medium. Grill the fish, turning once, until opaque throughout, 5 to 7 minutes. Transfer to a plate and break into pieces. Fill the tacos with fish, cabbage mixture, avocado and radishes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9711/baja-fish-tacos-recipe-121111/>