<http://schema.org/recipeInstructions>
" In a 3- to 4-qt slow cooker, combine the onion, pepper, garlic, beans, chickpeas, corn, salsa, tomato sauce, cocoa chili, chili powder, cumin and 3/4 cup water. Cook, covered, until vegetables are tender and flavors are blended, 6 to 8 hours on low or 4 to 5 hours on high. Stir in the cilantro and serve with sour cream, cheese and toasted pumpkin seeds, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10870/marvelous-meatless-chili-recipe-122350/?click=recipe_sr>