<http://schema.org/description>
"Polenta, the Italian cousin of traditional southern grits, is made from finely ground yellow cornmeal. We make this side dish with 1% milk and chicken broth to keep it low in fat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3480/grilled-catfish-chipotle-polenta/>