<http://schema.org/recipeInstructions>
" Have ready a 1 1/2-qt shallow baking dish. Boil potatoes in a large pot in water to cover 15 to 20 minutes until soft when pierced. Drain; return to pot. Mash with a handheld mixer or potato masher. Add sour cream, butter, hot milk, salt and pepper. Beat until blended and smooth. Stir in 3/4 cup cheese and the chopped scallions. Spread in ungreased baking dish. Cover tightly with foil. Bake 25 minutes, or until hot. Uncover; sprinkle with remaining 1/4 cup cheese and bake just until cheese melts. Sprinkle with scallions."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10185/mashed-potato-casserole-recipe-121800/?src=shelter_footer>