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"Gold medalist swimmer Natalie Coughlin is the most decorated female athlete of both the 2008 Beijing and 2004 Athens Games. Coughlin has won a medal in every single Olympic event that she has ever entered, for a total of 11 Olympic medals. So, if there&amp;#039;s anyone that knows a thing or two about eating healthy, it&amp;#039;s Natalie! She&amp;#039;s teamed up with the California Dried Plum Board to create some super easy recipes for snacks and meals that will keep you full and energized without tons of extra calories. We really loved this recipe for a pizzetta that we think you&amp;#039;ll have no problem making on your own for a great after-school snack. Or better yet, maybe serve it at your pre-prom party! Natalie&amp;#039;s secret is using store-bought naan bread instead of pizza dough to save time and calories. PIZZETTAS WITH CALIFORNIA DRIED PLUMS AND CARAMELIZED ONIONS (four servings)  What You&amp;#039;ll Need  2 tablespoons olive oil 4 small onions, thinly sliced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 4 (6-inch) round tandoori naan 1 cup crumbled fresh goat cheese 1 cup (about 6 ounces) quartered California pitted dried plums What You Do  Heat oven to 400 degrees F. In a large skillet, heat olive oil. Add onions, salt and pepper. Cover and cook over medium-low heat until onions are soft. Add rosemary and thyme and cook uncovered, stirring frequently, until onions are golden brown. Place naan on a baking sheet; spread 1/3 cup onion mixture on each naan, leaving a 1/2-inch border. Sprinkle evenly with 1/4 cup goat cheese and 1/4 dried plums. Bake about 5 minutes or until crust is golden and toppings are hot. What do you think of this recipe? What healthy things do you like to make?  xoxo, Lauren "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.seventeen.com/health/a11186/healthy-snack-idea/>