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"Heather Marks is about to spend the next week stomping around the runways here in New York (and three weeks after that sashasying through Europe)...so how does this supermodel prepare her beautiful bod? Read her full one-week food diary to find out (spoiler: She eats mashed potatoes!). New York Magazine&amp;#x27;s Grub Street food blog asked Heather to chronicle every bite that went into her mouth for a full week, and I have to say, I think she&amp;#x27;s doing A-okay in the well-rounded diet department. Check out day one here: Friday, January 30: Friday I was in Mexico working on another job. For breakfast: oatmeal with plain yogurt on top and a side of berries, and a black tea with milk, and then a fresh orange juice. For lunch I had a sea bass with like a chili pepper on top, chopped. You know how they do that in Mexico? I was in Cabo San Lucas at this beautiful resort called Las Ventanas. Just water with lunch. I drink a lot of water, and because I was traveling I always take a bag of almonds and some green tea. I was traveling back at 4:30 p.m. I had a connection in San Diego and managed to get just a salad from one of their little stands. Head over to Grub Street now to read the rest of her food diary, and then let us know what you think. In light of some recent skinny model debate (including your thoughts on The City&amp;#x27;s uber-thin Allie--75% of you thought she was too skinny to model!-- and the ballyhoo over Gemma Ward&amp;#x27;s recent five pound weight gain), I&amp;#x27;m curious to hear what you guys think. It looks like Heather&amp;#x27;s striking a pretty healthy balance (that&amp;#x27;s her below, looking thin but not scary, IMHO)...what do you think? More proof that models eat: Last season at Alexander Wang, the backstage cheese plate was scraped clean by a bunch of mannequins! Photos: top, Istockphoto, bottom, Getty Images"^^<http://www.w3.org/2001/XMLSchema#string>
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