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" Lemonade To prepare a 2-quart pitcher, mix 2 cups of lemon juice with 6 cups of water and 1 cup of superfine sugar. Fill with ice. For the best results, use fresh-squeezed lemons. Tip: About 6 medium lemons produce about 1 cup of juice NOTE: Lemonade served in a full-bottomed pitcher easily accommodates a pretty garnish. Make the garnish tasty, too, using fruit-flavored ice cubes. Cut up the fruit of a honeydew melon into 1-inch pieces, puree in a food processor, strain, and freeze in ice cube trays overnight. Try pureed watermelon, cantaloupe, kiwi, and mango, too! Pink Lemonade Stir 2 tablespoons of grape juice into 2 quarts of fresh lemonade for just the right shade of pale pink. Chill and serve.  Limeade Combine 1\u00BD cups of fresh lime juice and \u00BD cup of lemon juice with 6 cups of water and 1 cup of superfine sugar. Serve over ice in a glass with a sugared rim and garnish with a lime wedge. NOTE: As its name suggests, superfine sugar is ground ultra fine, which allows it to dissolve almost instantly, making it a good choice for sweetening beverages. If your drink recipe calls for granulated sugar, know that one cup of superfine equals the same amount of granulated sugar. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a891/fresh-lemonade-recipe/>