<http://schema.org/recipeInstructions>
" Cut broccoli rabe into 2-inch pieces, discarding tough stems. (If using broccoli, cut into 2-inch by 1/2-inch pieces.) In 12-inch skillet over medium-high heat, in hot oil, cook broccoli rabe and 1/2 teaspoon salt 3 to 5 minutes until tender-crisp, stirring; remove to plate. Prepare wagon wheels as label directs, using 2 teaspoons salt in water; drain. Return pasta to saucepot; keep warm. Meanwhile, in same skillet over medium-high heat, heat sausages and 1/4 cup water to boiling. Reduce heat to low; cover; simmer 5 minutes. Remove cover; cook, turning sausages frequently, until water evaporates. Add onion; cook until sausages are browned, about 15 minutes. Remove sausages to paper towels to drain; when cool enough to handle, cut into thin slices. To skillet, add garlic; cook 1 minute. Stir in tomatoes with their liquid and pepper; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes. Into tomato mixture, stir broccoli rabe and sliced sausage; heat through. To serve, toss wagon wheels with tomato mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5270/pasta-sausage-broccoli-rabe-1970/>