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"Jules at stonesoup truly excels at these simple, elegant 5-ingredient (or fewer!) meals. In fact, she&amp;#039;s offering for sale an e-cookbook that contains more than 100 new 5-ingredient, 10-minute recipes. (I&amp;#039;m still learning the ins and outs of an e-cookbook, but spend some time with her free preview to find out if it&amp;#039;s for you. The actual e-cookbook contain hyperlinks to ease navigation.) Jules shares one of her simple recipes below. \u2014 Kim Walker    This may sound really boring but at the moment it&amp;#039;s my latest favourite meal. Rosemary and garlic work so well together and turn the oil into a surprisingly complex aromatic sauce for pasta.  If you aren&amp;#039;t lucky enough to grow rosemary or have a neighbour who does, feel free to leave it out or substitute in any other herbs you happen to have access to. If all else fails, a little dried chilli will make a different but delicious alternative. spaghetti with rosemary &amp;amp;amp; garlic serves 2 7oz (200g) spaghetti 3 tablespoons extra virgin olive oil 1 large sprig rosemary, leaves picked 1-2 cloves garlic, peeled &amp;amp;amp; finely sliced Bring a large saucepan of salted water to the boil. Cook pasta according to the packet directions. Meanwhile, heat 3 tablespoons extra virgin olive oil in a small saucepan over medium. Add rosemary &amp;amp;amp; garlic and fry until garlic is golden and the rosemary has gone crispy. Remove from the heat. When the pasta is cooked, scoop up a mug full of cooking water then drain the pasta well. Return drained pasta to the hot saucepan and add the flavoured oil. Toss, taste and season. If it looks dry, add a little cooking water from the mug. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a46331/desperation-dinners-spaghetti-rosemary-garlic-1502/>