<http://schema.org/recipeInstructions>
" Beat cream cheese, butter, lemon peel, and juice with an electric  mixer until fluffy. Stir in remaining ingredients. Pack into crock(s) or  bowl(s). Cover and refrigerate. Refrigerator, 1 week. Good on toast or crackers."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8788/smoked-salmon-spread-120592/?src=shelter_footer>