<http://schema.org/recipeInstructions>
" Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours* or until the beef is fork-tender. Stir in the broccoli.\u00A0 Increase the heat to HIGH.\u00A0 Cover and cook\u00A0for 15 minutes or until the broccoli is tender-crisp.\u00A0 Serve the beef mixture with the rice. *Or on HIGH for 4 to 5 hours. Serving Suggestion: Serve with steamed diced carrots. For dessert serve oatmeal raisin cookies.Using Campbell&amp;#039;s&amp;amp;reg; Condensed Tomato Soup: Vitamin A 32%DV, Vitamin C 42%DV, Calcium 5%DV, Iron 33%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9062/asian-tomato-beef-recipe-campbells-1109/?src=shelter_footer>