<http://schema.org/description>
"The marriage of fruit and salty prosciutto is a classic combination. Imported prosciutto di Parma, available at Italian grocers and specialty food markets, is much milder than the domestic varieties of this ham. Its worth seeking out."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8129/prosciutto-other-fruit/>