<http://schema.org/articleBody>
" Look for fresh pork that&amp;#039;s pinkish-white to grayish-pink. The flesh should be firm to the touch and moist but not wet. To check pork tenderloin for doneness, make a tiny slit near the center with a sharp knife. The meat is done if the juices run clear.  Email Susan. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/videos/a20335/spice-rubbed-pork-tenderloin/>