<http://schema.org/ingredients>
"1/4 c. \u00E0 caf\u00E9 de ras el hanout ou 4 \u00E9pices (facultatif)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cuisineaz.com/recettes/tajine-d-agneau-aux-coings-9487.aspx>