<http://schema.org/description>
"Great oysters are delicious &amp;quot;naked,&amp;quot; as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sewall dresses them up with a mignonette (vinegar sauce) like this one, made with sparkling ros\u00E9."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a16555/oysters-half-shell-rose-mignonette-recipe-fw0811/?src=shelter_footer>