<http://schema.org/description>
"Roasting the asparagus instead of saut\u00E9ing gives it a slightly smoky, robust flavor, which is just right when paired with rich and tangy goat cheese and lots of bright-tasting chopped fresh mint."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11789/roasted-asparagus-goat-cheese-quiche-recipe-122911/?src=shelter_footer>