<http://schema.org/recipeInstructions>
" Bring 7 cups water to a boil in a 4- to 5-qt pot. Add chickpeas,  broth cubes, carrots, garlic and Italian herb seasoning. Stir to  dissolve broth cubes. Gently boil 5 minutes. Stir in beans and  macaroni. Gently boil, stirring often, 7 minutes. Add cauliflower; cook 5  to 6 minutes until pasta and vegetables are tender. Stir in tomatoes.  Cook 1 to 2 minutes to heat. Ladle into bowls; serve with Parmesan  toast.Good sprinkled with Parmesan cheese. Heat oven to  450\u00B0F.  Cut half a long 12-oz loaf Italian bread in 8 slices. Spread  with 2 Tbsp light mayonnaise. Place on a baking sheet; sprinkle with 2  Tbsp grated Parmesan cheese. Bake 5 minutes or until lightly golden."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9528/hearty-minestrone-parmesan-toast-120891/>