<http://schema.org/recipeInstructions>
" Cook spaghetti in lightly salted boiling water as package directs. Meanwhile heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add bread crumbs and, stirring often, cook 2 to 3 minutes until toasted. Pour into a medium bowl. Wipe out skillet. Heat remaining 1 Tbsp oil in skillet over medium heat. Add garlic and saut\u00E9 1 minute or until fragrant. Add 1 cup water and the broth cube. Cook, stirring to dissolve cube. Add escarole, cover and, stirring once or twice, cook 3 minutes or until just wilted. Drain pasta and return to pot. Add anchovies; toss with pasta until anchovies break up. Add escarole, broth and tomatoes; toss to mix and coat. Pour into serving bowl. Stir cheese into bread crumbs; sprinkle on pasta. Toss just before serving. Serve with breadsticks. Anchovies are a standard ingredient in Caesar salad. If you don&amp;#039;t like them, leave them out."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9585/caesar-spaghetti-120886/?src=shelter_footer>