<http://schema.org/recipeInstructions>
" With stiff brush, scrub mussels and clams in running cold water to remove any sand. Remove beards from mussels; set aside. In saucepot, prepare orzo as label directs but do not use salt in water. Drain orzo and set aside. Meanwhile, in 3 1/2-quart Dutch oven over medium heat, in hot olive oil, cook onion and pepper 10 to 15 minutes until tender and lightly browned; remove to small bowl. In same Dutch oven over medium-high heat, heat sausages and 1/4 cup water to boiling. Cover and cook 5 minutes. Remove cover; reduce heat to medium and continue cooking, turning sausages frequently, until water evaporates and sausages are well browned, about 15 minutes. Remove sausages to plate. Cut each sausage diagonally in half. Discard any fat in Dutch oven. In same Dutch oven over high heat, heat tomatoes with their liquid to boiling, breaking up tomatoes with spoon. Add mussels and clams; reduce heat to medium-low. Cover and simmer 5 to 10 minutes until shells open. Remove mussels and clams to medium bowl; discard any that do not open. To Dutch oven add clam sauce, green beans, orzo, and onion mixture; over medium-high heat, heat until mixture is hot. Add mussels, clams, and sausage; heat through. Garnish with olives if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5488/orzo-paella-2497/>