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" Reprinted with permission from Martha Stewart Living, February 2009 YIELDS 18 INGREDIENTS 1 One-Bowl Chocolate Cupcakes recipe 1 Chocolate Glaze recipe 2 ounces white chocolate, melted PREPARATION 1. Dip tops of each cupcake in chocolate glaze, letting excess drip off. Let stand until set, about 30 minutes. 2. Fit a pastry bag with the smallest plain round tip. Fill bag with melted white chocolate, and use to write on cupcakes. Decorated cupcakes will keep, covered, for up to 2 days. "^^<http://www.w3.org/2001/XMLSchema#string>
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