<http://schema.org/recipeInstructions>
" In blender, combine buttermilk, beets, and salt; blend until smooth. Pour mixture into large bowl; stir in dill. If not serving right away, cover and refrigerate up to 1 day. Garnish with dill sprigs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27498/creamy-buttermilk-beet-soup-2820/>