<http://schema.org/recipeInstructions>
" Heat large saucepot of salted water to boiling over high heat; add fusilli and cook as label directs. Meanwhile, in 1-quart saucepan, heat half-and-half, 1/4 teaspoon salt, and 1/3 cup water to simmering over medium heat. Stir in 3/4 cup crumbled blue cheese; heat through. Place peas in colander; drain fusilli over peas. In large serving bowl, toss pasta mixture with blue-cheese sauce and walnuts. Sprinkle with remaining 1/4 cup crumbled blue cheese and parsley sprigs if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24537/fusilli-blue-cheese-toasted-walnuts-560/?src=shelter_footer>