<http://schema.org/recipeInstructions>
" In 8-quart saucepot, place ribs, peppercorns, bay leaves, 4 star anise, 1 cinnamon stick, and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 50 minutes to 1 hour or until ribs are fork-tender. Remove ribs to platter. If not serving ribs right away, cover and refrigerate until ready to serve. Meanwhile, prepare glaze: In 1-quart saucepan, heat soy sauce, remaining star anise, and remaining cinnamon stick to boiling over high heat. Reduce heat to low; cover and simmer 5 minutes. Remove saucepan from heat; let stand, covered, 5 minutes. Strain mixture into small bowl; discard star anise and cinnamon stick. Stir in jam, ginger, and garlic. Place ribs on grill over medium heat. Cook ribs 10 minutes, turning over once, until browned. Brush ribs with some glaze, and cook 5 to 10 minutes longer, brushing with remaining glaze and turning frequently. Cut each rack into 1-inch pieces and arrange on platter."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25441/plum-glazed-ribs-1206/?src=shelter_footer>