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"&lt;a href=\"http://www.bonappetit.com/gift-guide\"&gt;We've already told you what to buy your food-obsessed friends and family for Christmas&lt;/a&gt;. Now it's our turn to give Santa our own wish list. From olive oil to sharp chef's knives to vintage cookbooks, we've put deep thought into the stuff we're hoping to get in our stockings and under our trees. Some of it is practical (a Vitamix blender!), some not so much (a vintage champagne ice bucket!), but all of these things would capture our hearts and fill our holidays with endless cheer. Check out the slideshow to see what we're pining for\u2014and we won't be mad if you feel like sending a couple of presents (to, uh, 4 Times Square, NY NY 10036). \"A &lt;a href=\"http://www.williams-sonoma.com/products/global-hollow-ground-santoku-knife/\" target=\"_blank\"&gt;badass new chef's knife&lt;/a&gt; (with a lesson on how to sharpen the thing; I'm terrible at that).\" &lt;em&gt;\u2014Adam Rapoport, editor in chief (Credit: Courtesy Williams-Sonoma) &lt;/em&gt; \"Due to an unfortunate stuffing-related mishap on Thanksgiving, my enormous &lt;a href=\"http://www.surlatable.com/product/PRO-904631/Le+Creuset+Signature+Flame+Round+French+Ovens\" target=\"_blank\"&gt;flame-orange Le Creuset dutch oven&lt;/a&gt; is kaput. Anyone care to get me a new one? I promise to treat this one with the loving-kindness it deserves (and if, come next Thanksgiving, the turkey is occupying the entire oven, I will not attempt to cook the stuffing on the back burner and forget about it for so long that it leaves a blackened layer of carbon two inches thick on the bottom). Pretty please?\" &lt;em&gt;\u2014Matt Gross, editor, BonAppetit.com (Credit: Courtesy Sur la Table) &lt;/em&gt; \"I'm loving this &lt;a href=\"http://food52.com/provisions/products/291-rectangular-enamel-baking-dish\" target=\"_blank\"&gt;enamelware baking dish from Food52's Provisions&lt;/a&gt;, just in time for gratin \"season.\"\u00A0And very much dreaming about an &lt;a href=\"http://www.johnderian.com/collections/astier-de-villatte-collaboration/products/thrmrb15-png\" target=\"_blank\"&gt;Astier de Villatte/John Derian marbleized teapot&lt;/a&gt;, no matter how expensive, in which to brew barley tea.\" &lt;em&gt;\u2014Christine Muhlke, executive editor (Credit: James Ransom) &lt;/em&gt; \"A &lt;a href=\"http://www1.macys.com/shop/product/hurom-slow-juicer?ID=688557&amp;amp;cm_mmc=Google_Home_PLA-_-Home+Electrics+-+Juicers+-+PLA-_-28903426036_adc_pg_305_11056_51dc8d53e4b0a3ee5b2774e4_28903426036_{device}-_-_mkwid_8809069587062USA|d{device}_28903426036|-|8809069587062USA\" target=\"_blank\"&gt;Hurom Slow Juicer&lt;/a&gt; please!\"\u00A0&lt;em&gt;\u2014Alex Pollack, photo director (Credit: Courtesy Macy's) &lt;/em&gt; \"&lt;a href=\"https://secure.vitamix.com/5200-Deluxe-Complete-Kitchen.aspx\" target=\"_blank\"&gt;A VITAMIX&lt;/a&gt;! Please, Santa.\" &lt;em&gt;\u2014Brad Leone, test kitchen assistant (Credit: Courtesy Vitamix) &lt;/em&gt; \"A giant vintage silver ice bucket, enough for many bottles of Champagne at once. That'll hold me until I can get a new fridge, right?\"&lt;em&gt;\u2014Randy Hartwell, researcher (Credit: Peden + Munk) &lt;/em&gt; \"Jadeite everything. Cake stands, Jell-O molds, juicers\u2014I'm a sucker for old-school minty-green milk glass.\" \u2014&lt;em&gt;Ashlea Halpern, special projects editor (Credit: Courtesy Fishs Eddy) &lt;/em&gt; \"My mom's stollen. Certain family members have been known to freeze it so they can eat it after the holidays are long gone.\" &lt;em&gt;\u2014Sue Getzendanner, photo editor (Credit: Ailine Liefeld)&lt;small&gt;&lt;em&gt;&lt;/em&gt;&lt;/small&gt; &lt;/em&gt; \"The &lt;a href=\"http://www.etsy.com/listing/112329680/a-complete-set-of-the-good-cook-cook\" target=\"_blank\"&gt;vintage collection of Time-Life's The Good Cook series&lt;/a&gt;. There are some things the Internet just can't teach you.\" &lt;em&gt;\u2014Alison Roman, senior associate food editor (Credit: LkWhatTheCatDraggedN) &lt;/em&gt; \"A yearlong supply of &lt;a href=\"http://www.mcevoyranch.com/\"&gt;McEvoy Ranch olive oil&lt;/a&gt;. I got one bottle last year and it was gone by New Year's.\"\u00A0&lt;em&gt;\u2014Jenny Rosenstrach, contributing editor (Credit: Courtesy McEvoy Ranch) &lt;/em&gt; \"To fully understand gluten and kale!\"\u00A0&lt;em&gt;\u2014Anna Wintour, artistic director, Cond\u00E9 Nast (Credit: Ditte Isager) &lt;/em&gt; \"A redwood or &lt;a href=\"http://www.fitzsu.com/Large-18-Walnut-Wood-Salad-Bowl.html\"&gt;walnut salad bowl&lt;/a&gt;. Or a new toaster. Or a tropical vacation.\" &lt;em&gt;\u2014Dawn Perry, senior food editor (Credit: Courtesy Fitzu) &lt;/em&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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