<http://schema.org/recipeInstructions>
" If you have the time, soak beans in bowl with cold water to cover by several inches at room temperature overnight. Drain. Place beans (soaked or unsoaked) in 5-quart saucepan, add cold water to cover by 3 inches, and bring to a boil, skimming any foam that rises to surface. Add bay leave and salt. Reduce to a simmer and partially cover. Cook, checking water level occasionally, and adding water if needed to cover beans, about 1 1/2 to 1 1/4 hours (depending on whether beans have been soaked,) or until tender. Use right away in a recipe or freeze for later. Savory Beans: Follow the recipe above, but in step 2, after the beans have come to a boil, add 3 whole peeled garlic cloves and 1 whole peeled onion studded with 3 cloves. Remove the onion and bay leaf before serving, but leave in the garlic."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26335/bean-there-done-that-4372/>