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" Ingredients \u2022 1 refrigerated ready-to-bake pie crust (from a 15 oz box of 2) \u2022 All-purpose flour \u2022 \u00BE cup packed light brown sugar \u2022 \u00BE cup light corn syrup \u2022 3 large eggs \u2022 3 Tbsp butter, melted \u2022 1\u00BD tsp vanilla extract \u2022 \u00BC tsp salt \u2022 2 cups pecan halves, including 1/2 cup chopped \u2022 \u00BD cup semisweet chocolate chunks \u2022 Coffee ice cream or whipped cream \u2022 Ground nutmeg Directions Place oven rack in lowest third of oven. Heat oven to 350\u00B0F. Dust both sides of pie crust lightly with flour. Fit crust into 9-inch pie plate; turn edge under and crimp. In large bowl, whisk brown sugar and corn syrup until smooth, breaking up any lumps of sugar. Add eggs, butter, vanilla and salt. Whisk until smooth. Stir in pecans and chocolate chunks. Pour filling into crust. Bake 30 minutes; cover edge of crust with foil if browning too quickly. Bake another 10 to 20 minutes, or until filling puffs. Cool completely on wire rack. Serve with ice cream or whipped cream with a dash of nutmeg. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a1759/chocolate-chunk-pecan-pie-recipe-a-51750/>