<http://schema.org/recipeInstructions>
" In a 5- to 6-quart slow cooker, whisk together the sweetened condensed milk and whole milk. Stir in the rice. Cook, covered, until the rice is tender and the mixture has slightly thickened, 2 to 3 hours on high. Remove from heat and stir in the vanilla. Drizzle the hazelnut-chocolate spread over the rice pudding and gently fold in to create swirls. Spoon into bowls and top with sliced strawberries, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12250/chocolate-hazelnut-swirled-rice-pudding-recipe-wdy0912/>