<http://schema.org/recipeInstructions>
" In 5-quart Dutch oven, heat oil over medium heat. Add carrots, garlic, onion, and ginger and cook, stirring occasionally, about 10 minutes or until onions are lightly browned. Add cabbage, vinegar, pepper, and 6 cups water; heat to boiling over high heat. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Stir in tofu and miso; heat through, about 2 minutes. Sprinkle with green onions to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26090/miso-soup-2950/>