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" 2009 winning baker: Dianna Wara from Washington, IL &amp;quot;My goal in making this bread was to create visually stunning bread that makes you start to drool even before you have taken the first bite. This bread succeeds!&amp;quot; Winning recipe: Tomato, Basil, and Garlic-Filled Pane Bianco Grand prize: $2,000 in cash and an expense-paid trip to the King Arthur Flour Baking Education Center in Norwich, VT Other finalists: Marjorie Johnson, ABC Wheat Bread; Jan Galloway, Mom&amp;#039;s Best Hearty Wheat Bread; Nikki Norman, Spiced Cranberry Lemon Danish; Jessie Grearson, Sweet Life Sweet Potato Focaccia; Tanna Richard, Healthy Homemade Bread; Judy Reynolds, Cranberry and Lemonade Cream Rolls; Gloria Piantek, Bacon Onion Baby Brioche. Highlights and Details Wara&amp;#039;s recipe for Tomato, Basil, and Garlic-Filled Pane Bianco combines classic Italian flavors. Her Italian mother-in-law taught her over the years how to get just the right amount of flavor and authenticity into this winning bread, but it was her own mother who initially taught her how to bake. Wara enjoys creating new recipes and baking for her family as well as community fund-raising bake sales. Wara and the other seven finalists were chosen from 500 contestants who submitted recipes online to Kansas Wheat and King Arthur Flour. These eight finalists competed on June 17, 2009, at the festival in Wichita, KS. Breads were judged on taste, originality, ease of preparation, healthfulness, and appearance. For more information, visit 2009 National Festival of Breads. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a1173/national-festival-winning-bread-recipe/>