<http://schema.org/recipeInstructions>
" Mix all ingredients except dill in a 4-qt or larger slow-cooker.  Cover and cook on low 7 to 9 hours until beef and vegetables are tender. Stir dill into soup and ladle into bowls."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a33683/beef-barley-mushroom-soup-122132/>