<http://schema.org/recipeInstructions>
" In a large skillet, combine sugar and 1/3 cup water. Bring to a boil over high heat, stirring until sugar has dissolved. Stir in Vin Santo, vanilla bean, and lemon peel. Arrange apricots in skillet, cut side down; cook 6 to 8 minutes. Carefully flip apricots over, add blackberries, and reduce heat to medium. Continue cooking until fruit has softened, about 8 minutes more. Remove from heat and allow to cool slightly. Serve immediately with cr\u00E8me fra\u00EEche or ice cream on the side, drizzling some of the cooking liquid over each plate."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a12827/skillet-roasted-apricots-blackberries-recipe-opr0810/?src=shelter_footer>