<http://schema.org/recipeInstructions>
" In a medium saucepan, combine all of the ingredients and bring to a boil over moderate heat. Reduce the heat to low and simmer the sauce for 30 minutes, stirring often to prevent scorching. Make Ahead: The sauce can be refrigerated for up to 1 month."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a1672/kansas-citystyle-barbecue-sauce-recipe-8830/?src=shelter_footer>