<http://schema.org/recipeInstructions>
" Do steps 1, 2 and 3 a day before serving. Store dressing and pasta-vegetable mixture separately; refrigerate. Do step 4 up to 4 hours before serving. Whisk lemon zest, juice, water, oil, sugar, salt and pepper in a large bowl until blended. Add onions and let stand while pasta cooks. Bring a large pot of lightly salted water to a boil. Add pasta, return to a boil and cook as package directs; stir in asparagus and carrots 3 minutes before pasta will be done. Cook until pasta and vegetables are just firm-tender. Drain and rinse under cold running water; drain again."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10858/spring-orzo-salad-recipe-122329/?src=shelter_footer>