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"  There&amp;#039;s only one thing that could possibly make ice cream better than it already is, and Charlie Francis has figured it out. According to Gizmodo, Francis created completely edible glow-in-the-dark ice cream. He used synthesized proteins like those that make jellyfish glow to make the special frozen treat. And the coolest part is that the ice cream continues to get brighter as you eat it. Unfortunately, the synthesized proteins used in the process are extremely expensive, so just one scoop of the stuff would cost a whopping $225. So while the technology does exist, it looks like glow-in-the-dark ice cream won&amp;#039;t be hitting mainstream shops anytime soon.  Images via Lick Me I&amp;#039;m Delicious Find more great food content on Delish:   Search for the perfect recipe from our homepage Find out the latest food news Get a recipe book to save your favorite dishes Sign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a40376/glow-in-the-dark-ice-cream/>