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"When it's cold outside, you need a hot breakfast. Sure, you could make eggs and toast\u2014but there's something about eating your meal out of a bowl that's extra cozy. From oatmeal to grits to salmon, here are 12 hot breakfasts bowls to start your day on a warm note.  You can prepare steel-cut oats according to package directions. Or quicken the morning cooking by soaking the oats in boiling water before you turn in the night before; in the morning, just put the pot on the stove and they\u2019ll cook in about 10 minutes. If you think quinoa is only good for savory salads and pilafs, you're missing out. Pair it with steel-cut oats to amplify its hearty flavor. A little maple syrup brings out its sweet side.       Sesame oil will become bitter if it gets too hot, so cook over gentle heat. When cooked with aromatics and rich tomato sauce, lentils are anything but bland. The salmon absorbs more teriyaki flavor as it sits, making it even better (and breakfast that much quicker) if done in advance."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/slideshow/hot-breakfast-bowls>