<http://schema.org/recipeInstructions>
" Line a baking sheet with nonstick foil. Place scoops of sorbet on pan and freeze until ready to serve. Toss strawberries, raspberries, sugar and lemon juice in a bowl until evenly coated. Let stand 20 minutes until juicy. Spoon berry mixture onto serving plates; top with a scoop of lemon sorbet. If using mint, lightly coat small sprigs with water, sprinkle with a little additional sugar and garnish plate."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10851/berries-sorbet-eggs-recipe-122321/?click=wdy-more>