<http://schema.org/recipeInstructions>
" Peel tomato. Coarsely cut up tomato and shallot. In blender at medium speed, blend tomato, shallot, and remaining ingredients just until smooth. Store in refrigerator for up to 2 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6034/tomato-vinaigrette-2289/?src=shelter_footer>