<http://schema.org/description>
"Prepare miso glaze as in step 2 early in the day (not before, because green onion flavor will intensify); cover and refrigerate. This dish is delicious served at room temperature  but for safety&amp;#039;s sake, don&amp;#039;t keep it out more than two hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29788/ginger-miso-glazed-salmon-recipes/>