<http://schema.org/ingredients>
"4  1/8-inch-thick slices each of Italian fontina, fresh mozzarella, and Gruy\u00E8re cheese"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a7075/asparagus-cheese-tartines-recipe/>