<http://schema.org/recipeInstructions>
" Toss chicken thighs in jelly-roll pan with lemon peel, 2 teaspoons fresh oregano, 2 teaspoons olive oil, 1/8 teaspoon each salt and pepper, and 6 lemon slices. Bake in 425 degree F oven 18 minutes or until chicken is cooked through (170 degrees F). Heat chicken broth and green onions in 1-quart pan, to boil. Stir in couscous. Cover; let stand 5 minutes. Stir in grated Parmesan, 2 tablespoons bread crumbs, egg, 1 teaspoon chopped oregano, and 1/8 teaspoon each salt and pepper. Shape into 8 patties; coat with remaining 2 tablespoons bread crumbs. Cook in 2 teaspoons olive oil in 12-inch nonstick skillet on medium, 4 minutes per side. Serve with chicken."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15039/chicken-couscous-patties-recipe-ghk0213/>