<http://schema.org/recipeInstructions>
" Follow recipe for Basic Buttermilk Pancakes, but reduce flour to 1 cup, add unsweetened cocoa powder, and substitute packed dark brown sugar for 1/4 cup sugar. Whisk vanilla extract into the buttermilk mixture. Stir white chocolate chips into batter. Heat a griddle or a large, heavy nonstick skillet over medium heat. Lightly oil griddle. Spoon batter for each pancake onto griddle; cook about 3 minutes or until air bubbles form on top and underside is golden brown. Flip pancakes; cook about 2 minutes more, until golden brown on bottom. Transfer to warm oven; cook remainder of batter. Garnish with a drizzle of warm chocolate sauce or a dusting of powdered sugar."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a36110/reverse-chocolate-chip-pancakes-recipe-rbk0213/>