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"Guide to Sweet Potatoes   Find information on how to buy, store, and cook sweet potatoes. Plus, learn the difference between a sweet potato and yam, and get more than 50 triple-tested Good Housekeeping recipes. All About Onions   Did you know that there are two main classifications of onions \u2014 fresh and storage? Fresh onions are milder than storage onions, which have an intense flavor and are best used in dishes that require longer cooking time. See which best suit your recipe needs. ABCs of Asparagus   Limber or firm, thin or thick? Tips and advice on how to select the best bunch of asparagus. Plus, storing, prepping, and cooking techniques. Potatoes A-Z   There are more than 200 varieties of potatoes grown in the United States. Find out how to choose the right type for your dish. Then try one of our recipes. Comparing Pie Thickeners   Some pie recipes call for flour as a thickener, and others use cornstarch, tapioca, or arrowroot. Which starch is the best? Food editor Susan Westmoreland explains their differences. Pumpkin Cooking and Buying Handbook   The everything-you-need-to-know guide to choosing the best pumpkins for cooking; how to store, select, and serve the vegetable; plus, festive holiday recipes. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/holiday-recipes/thanksgiving/a36690/guide-thanksgiving-groceries/>