<http://schema.org/articleBody>
"Green Tomato Salsa   This mild two-tomato salsa boasts the tartness of green tomatoes and the sweet flavor of fresh corn and ripe red tomatoes. Serve with tortilla chips or as a condiment on tacos or fajitas. Tomato and Avocado Salsa   You&amp;#039;ll love this quick and delicious salsa so much, you&amp;#039;ll want to make it for every taco night. Quick Guacamole   Start with a cup of tomato salsa to make this easy guacamole. Mash a few avocados, stir in lemon juice, and you&amp;#039;re done! Chicken Mole Tostadas   The topping on these two-bite appetizers features tender shredded chicken doused in a lime-enhanced mole sauce. To trim the fat further, use baked tortilla chips instead of regular. Mexican Grilled Corn   Street vendors across Mexico sell this style of roasted or grilled corn \u2014 topped with mayonnaise, chili powder, and Cotija cheese. This version subs nonfat plain yogurt for some of the mayo to cut down on fat. Black Bean Tortilla Soup   A light main-course soup with three major players: fiber-rich black beans, lean golden-browned chicken thighs, and spicy Mexican-style seasonings. And it&amp;#039;s ready in just one hour! Mini Chile Relleno Casseroles   This chile-, cheese-, and egg-based dish cooks up in half the time of a standard casserole, thanks to individually sized ramekins. Plus, the smaller servings help you achieve perfect portion control. Vegetarian Taco Salad   Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Chicken Tacos with Charred Tomatoes   Charring tomatoes in a hot, dry skillet makes them smoky and flavorful. In combination with fresh herbs and spices, they elevate this Mexican chicken dish from &amp;quot;everyday&amp;quot; to &amp;quot;delicioso!&amp;quot; Southwestern Turkey Fajitas   Broiling the tomatillos adds a subtle smokiness to the salsa that tops these luscious fajitas. Serve any extra salsa on the side with baked tortilla chips. Roasted Vegetable Enchiladas   These mostly make-ahead enchiladas are stuffed with tons of garden-fresh summer veggies, making them filling and low-fat. Top with chopped cilantro and diced avocado for a fresh finish. Chipotle Steak and Corn Salsa   Yes, you can have your steak and eat it, too, all while maintaining a low-fat diet. Put this spicy steak-and-salad dinner on the table in just 30 minutes \u2014 with minimal effort, too. Pineapple Empanaditas   These miniature empanadas \u2014 tender pastry dough wrapped around pineapple filling \u2014 are just the right size for a reasonably-sized bite of something sweet. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/holiday-recipes/cinco-de-mayo/a38112/healthy-mexican/>