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"We'll take spinach any way you throw it at us: in &lt;a href=\"[get_post_permalink id='43802']\"&gt;scrambled eggs&lt;/a&gt;, &lt;a href=\"[get_post_permalink id='27827']\"&gt;baked into a cheesy dip&lt;/a&gt;,\u00A0 &lt;a href=\"[get_post_permalink id='43509']\"&gt;pureed in a soup&lt;/a&gt;, sauteed\u00A0with &lt;a href=\"[get_post_permalink id='43699']\"&gt;a bit of butter and vinegar&lt;/a&gt; for a rich, tangy side. There are lots of ways to sneak this leafy\u00A0green\u00A0into your meals, and there's no better time to do it than spring. Check out the recipes in the slideshow above for some bright ideas on how to use it, and read on for tips on how to buy and store Popeye's favorite food.\r\n\r\n&lt;strong&gt;HOW TO BUY&lt;/strong&gt;\r\nWhen buying whole bunches of spinach, look for leaves that are crisp and dark green, and avoid those that are yellow, limp, or wilted. If buying pre-washed, packaged spinach, inspect the bag for any slimy or yellow leaves, and also check the expiration or a \"best if used by\" date. When possible, you should buy organic spinach.\r\n\r\n&lt;strong&gt;HOW TO STORE&lt;/strong&gt;\r\nFresh spinach will keep loosely wrapped in a plastic bag in the refrigerator for three days.\r\n\r\nTomorrow: Dandelion Greens!\r\n&lt;div&gt;&lt;/div&gt;    Spinach and feta arrive in tiny puff-pastry packages. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/test-kitchen/ingredients/slideshow/how-to-buy-store-and-cook-spinach-in-season-in-april>