<http://schema.org/recipeInstructions>
" In 2-quart saucepan, heat oil. Add onions and saut\u00C9 until lightly browned. Stir in broth, water, oats, basil, and salt; heat to boiling over high heat. Reduce heat to low; cover and cook 20 minutes. Stir zucchini and pepper into oats mixture; cook 5 minutes or until all liquid is absorbed and oats are tender. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27781/cut-oats-pilaf-3466/?src=shelter_footer>