<http://schema.org/description>
"The Irish-style oats used in this dish are cut, not steamed and rolled like the oatmeal Americans serve at breakfast. Cut oats retain a more distinct texture after cooking."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27781/cut-oats-pilaf-3466/?src=shelter_footer>