<http://schema.org/recipeInstructions>
" In double boiler over hot, not boiling, water (or in heavy 2-quart saucepan over low heat), melt chocolate pieces, stirring occasionally. Stir in undiluted sweetened condensed milk, instant coffee, coffee-flavor liqueur, and salt until well mixed. Refrigerate mixture about 30 minutes or until easy to shape. With hands dusted with cocoa, shape a rounded teaspoonful chocolate mixture into a ball. Roll ball immediately in more cocoa. Repeat with remaining mixture. Store in tightly covered container."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a7078/mocha-truffles-2876/?src=shelter_footer>