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"Happy Fried Chicken Day! Yes, there is such a thing and it is today. I love good fried chicken and trek out to Blue Smoke here in New York City for the classic American kind and to Unidentified Frying Chicken for the spicy Korean variety. But on a day like today, I&amp;#039;m all about making my own. Here are three of my favorite chicken recipes, two of which are actually oven-fried: 1. Classic Fried Chicken: Nothing beats the traditional buttermilk-soaked, crisp American-style fried chicken. It&amp;#039;s not as intimidating or as messy as you may think because you&amp;#039;re not dunking the chicken in a vat of oil the way they do in restaurants, you&amp;#039;re frying the pieces in a skillet with a shallow layer of oil. And it&amp;#039;s covered, so it doesn&amp;#039;t splatter. 2. Panko-Crusted Drumsticks: If you&amp;#039;re not up for frying at home, try oven-fried chicken with panko crumbs. The crumbs are super-crunchy and taste almost like the real thing. I coat the chicken with mustard first for a savory bite.   3. Honey-Mustard Chicken Fingers: If you prefer chicken tenders, you can throw together this easy recipe in minutes. Watch this quick video to see how easy this weeknight recipe is.  Come on a tour of the Good Housekeeping Research Institute to see how we come up with chicken recipes like these. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a24094/3-fried-chicken-recipes/>