<http://schema.org/recipeInstructions>
" Season Arctic char fillets with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 1/2 tablespoons of the oil in a large nonstick skillet over medium heat until shimmering; add fillets, skin side down. Cook, undisturbed, for 3 minutes. Turn fillets; cook 3 minutes longer for medium doneness. Transfer fillets to a serving plate. Add remaining oil to skillet; add zucchini, yellow squash, olives, tomato, and tarragon sprigs. Raise heat to high and saut\u00E9 3 minutes or until squash is crisp-tender. Stir in vinegar and remaining salt and pepper and continue to saut\u00E9, 1 minute longer. Spoon squash mixture onto plates and top with a fillet. Serve with lemon wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30955/provencale-artic-char-recipe-rbk0610/>