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" Thanks to an excellent nonstick finish, we needed to add barely any additional flour during rolling or do any touchups to clean it. However, because the design of the handles requires you to keep your hands on them in a fixed position, rather than roll them as you roll the pin, knuckles have a tendency to bang into the countertop as you work. oxo.com.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/cooking-tools/pie-making-tools-reviews/a16374/oxo-good-grips-rolling-pin-520/?src=shelter_footer>