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"  Want to show off your Mexican mojo this Cinco? Skip the store-bought stuff we list for our Picadillo Empanadas (full recipe on page 137 of Cosmopolitan For Latinas&amp;#039; Summer 2012 issue), and make the dough yourself. Your friends will be giving you props all summer long. Here&amp;#039;s how: Ingredients For the dough: 1 8-oz package cream cheese, room temperature 1 cup (2 sticks) unsalted butter, room temperature 2\u00BD cups all-purpose flour, plus more for dusting 1 teaspoon kosher salt Directions 1. Make the dough 2. Beat cream cheese and butter with an electric mixer on high until smooth and creamy. Switch mixer to lowest setting and add flour slowly until completely combined. 3. Remove dough from bowl and shape into a ball. Cover with plastic wrap and refrigerate for one hour (can be made ahead up to 48 hours). \u00A1Buen Provecho! "^^<http://www.w3.org/2001/XMLSchema#string>
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