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" Hey everyone! Surviving the pre-holiday week? Hint: Avoid grocery stores if you can. Today I almost got run over--well, my foot--by someone&amp;#x27;s shopping cart--twice. So, if you have some bananas hanging around (and don&amp;#x27;t have to battle the masses to get them), I&amp;#x27;ve got a really delicious way to jazz them up ...**** They make a great snack just the way they are, of course--packed with potassium and vitamin B6. But if you&amp;#x27;re craving something a little more indulgent this week (yes, I know, we were talking about chocolate caramels yesterday!), here&amp;#x27;s my fave way to jazz up a banana, which, coincidentally, I saw over at That&amp;#x27;s Fit recently: Drizzle them with a little melted chocolate! And, you really don&amp;#x27;t need much--just an ounce or two of dark chocolate. Slice the bananas and then melt the chocolate in the microwave (30 seconds on high ought to do the trick). Then drizzle over the banana slices. And, if we threw in a crepe to the mix, I&amp;#x27;d die and go to heaven. Speaking of bananas, did you see this Vitamin G post about the kind-of-goofy &amp;quot;Morning Banana Diet&amp;quot; that&amp;#x27;s all the rage in Japan? What&amp;#x27;s your favorite, healthy way to enjoy a banana (nope, Bananas Foster doesn&amp;#x27;t count)? Photo: iStock"^^<http://www.w3.org/2001/XMLSchema#string>
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