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"  About three decades back (in the blur that was the &amp;#039;80s) a candy bar by the unfortunate, and almost unpronounceable, name of Toffifay marketed itself as a candy bar not for kids, but definitively for adults. &amp;quot;Toffifay, it&amp;#039;s too good for kids,&amp;quot; is how the marketing slogan differentiated this product with the river of chocolate that flowed primarily in the direction of children. As a long-awaited payback, there is Moo Kids Organic Chocolate (I am only to assume that the same children who were routinely denied the intangible pleasure of Toffifay, have since grown up to create Moo Kids).  Moo Kids Organic Chocolate was the chocolate brainchild of mom Jackie Ekholm as a way to bring the best of chocolate to children, without all of the filler and inferior ingredients. When I refer to the best of chocolate, I mean milk chocolate that is free of stabilizers, preservatives, and the sort of artificial ingredients that make conventional chocolate taste like sugar-sweet crayons. Besides the fact that they are made with organic ingredients, Moo Kids Chocolates hold a certain appeal because they are milk chocolate mixed with some of the tried-and-true favorite snacks that children love (organic rice crisps, granola, cornflakes, and graham crackers). \u2028\u2028So the question would naturally be: Is Moo good enough for kids, or maybe even too good for kids? The answer is that Moo is positively good enough for kids, and a solid introduction to the world of chocolate for little mouths. Are they good enough for adults? Well, that just depends on how in touch with you are with your inner child. Moo Kids Chocolate come in individual chocolate bars (2.75-ounces) and are sold at Balducci&amp;#039;s, Whole Foods, Fairway, and Draeger&amp;#039;s. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a38267/moo-chocolate-bars/>