<http://schema.org/recipeInstructions>
" Mix marinade ingredients in a medium bowl. Add shrimp and stir to coat. Cover and refrigerate at least 30 minutes or up to 8 hours. Up to 1 hour before serving, mix topping ingredients in a small bowl. Cover and refrigerate until ready to serve. Makes 2 1/4 cups. Heat oven to 350\u00B0F. Place wrapped tortillas in oven and heat about 15 minutes. Meanwhile, brush a large, heavy nonstick skillet with olive oil and heat over medium heat. Add shrimp and cook, stirring often, 3 to 5 minutes or until lightly browned and cooked through. To make fajitas: Place 1 warmed tortilla on each of 6 plates. Put shrimp (about 6) in center of each, add a heaping 1/3 cup topping, and 1 tablespoon sour cream. Roll up and eat out of hand."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9885/shrimp-fajitas-120628/?click=wdy-more>