<http://schema.org/recipeInstructions>
" In 4-quart saucepan, boil wine, plums, apples, and pear on high 12 to 15 minutes or until reduced by half. In 1-quart pan, boil water and sugar on high 2 minutes or until sugar dissolves. Cool. Transfer wine mixture to large bowl; stir in orange, juices, sugar syrup, and corn syrup. Cover; refrigerate 4 hours or up to 2 days. Place ice-pop molds in freezer 1 hour before filling. Pour fruit mixture through strainer set over pitcher; discard solids. Pour liquid into molds, leaving 1/4 inch at the top of each; freeze 4 hours or until solid. Dip molds in lukewarm water to loosen ice pops before pulling them out."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14354/sangria-ice-pops-recipe-ghk0712/?src=shelter_footer>