<http://schema.org/recipeInstructions>
" Cut steak into 6 equal portions. Rub both sides evenly with pepper. Heat 1 teaspoon of the oil in large nonstick skillet on medium heat. Add steak; cook 5 minutes on each side for medium doneness (160 degrees F). Remove from skillet; cover to keep warm. Add remaining 1 teaspoon oil to drippings in skillet. Add onions; cook and stir 5 to 7 minutes or until crisp-tender. Add steak sauce and sage; cook an additional 2 minutes, stirring occasionally. Slice steak. Serve relish over the steak slices."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21412/sirloin-steak-red-onion-relish-recipe-kft0713/>