<http://schema.org/recipeInstructions>
" In a large skillet over medium-high heat, melt butter. Add onion, celery, and poultry seasoning and saut\u00E9 for about 4 minutes. Add chicken stock and simmer 2 minutes more. In a large bowl, combine cornbread, onion-celery mixture, sausage, sage, cayenne, and salt and pepper to taste. Toss mixture well, being careful not to overmix. Stuff turkey (See Butter-Roasted Turkey with Giblet Pan Gravy recipe) or place stuffing in a buttered 9- by 13-inch casserole and bake at 350 degrees F for 40 to 45 minutes, or until golden brown and heated throughout."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31092/cornbread-dressing-sage-pork-sausage-recipe-clv1110/?src=shelter_footer>