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"   We all absolutely love the summer! Finally the sun is out, the weather is warm, and fresh food just tastes that much better!! Nothing is quite as fresh as sea food and this recipe will be sure to offer you a summer taste you will not want to forget. All the ingredients in this ceviche can be diced and refrigerated overnight. It&amp;#039;s a refreshing appetizer with tortilla chips or a light meal served on tostadas. We like to serve it in Martini or Margarita glasses. Makes 8 to 10 servings. Ingredients 3 pounds large shrimp, peeled, deveined and cut into \u00BC-inch pieces. 4 large tomatoes, seeded and diced 1 small red onion, diced Read more... "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/how-to/a3890/shrimp-ceviche-recipe/>