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" \nHe started with classic, complementary flavors: gin, mint, and cucumber. To make the flavors sing, he added a pinch of salt, then some drops of rosewater and Angostura bitters. Maloney called it the Juliet &amp;amp;amp; Romeo and put it on the menu of his Chicago speakeasy, The Violet Hour, one of this year&amp;#039;s nominees for Outstanding Bar Program at the James Beard Foundation Awards, happening in New York City on May 6. (Get your tickets here.) The cocktail has remained one of the bar&amp;#039;s most popular drinks since it debuted in 2007. &amp;quot;It&amp;#039;s reminiscent of an English garden,&amp;quot; says Violet Hour partner Jason Cott. &amp;quot;There&amp;#039;s a perfume that comes off the drink. It&amp;#039;s feminine, alluring, sexual. Definitely arousing.&amp;quot; Passion like that in a cocktail? Yes, please.  Juliet &amp;amp;amp; Romeo 2 oz. Beefeater gin \u00BE oz. fresh lime juice \u00BE oz. simple syrup 3 drops rosewater  3 drops Angostura bitters 3 slices cucumber 1 mint sprig Tiny pinch of salt  Muddle cucumber and pinch of salt. Add mint and remaining ingredients. Shake vigorously. Strain into a coupe glass. Garnish with one mint leaf. Put one more drop of rosewater on the mint leaf and place three drops of Angostura bitters around the leaf. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/a4344/james-beard-cocktail-nominee-juliet-romeo/?click=rel>