<http://schema.org/description>
"For the best pesto, make sure that all ingredients are fresh to enhance the sauce&amp;#039;s impact. Use the more delicate and flavorful leaves from newly picked basil, fresh pine nuts, and just-grated Parmigiano-Reggiano."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23909/basil-pesto/>