<http://schema.org/description>
"Packed with flavor and nutrients, leafy greens range from tender and mild to assertive, resilient, and slightly peppery or bitter -- depending on type, age, and growing conditions. Spinach is especially delicate and versatile, but you can mix and match most leafy greens for variety (tougher or stronger-flavored greens will need longer cooking). For speed, use prewashed fresh or frozen spinach. Always squeeze excess moisture from cooked or thawed spinach to avoid a watery dish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5880/spinach-ricotta-dumplings-2331/>