<http://schema.org/recipeInstructions>
" Combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic and cumin in a 4-qt slow-cooker. Add chicken and stir to combine. Cover and cook on high 3 to 3 1\u20442 hours until chicken is cooked through and vegetables tender. Skim and discard any fat from the surface. Remove chicken; pull meat off bones into large shreds. Stir back into slow-cooker. Stir in cilantro, if using. Serve with lime wedges and tortilla chips."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10852/slow-cooker-chicken-posole-recipe-122297/?click=wdy-more>