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" Centuries ago, Spanish explorers observed Native Americans cooking meat over fire on wooden racks and called it barbacoa. Though different U.S. regions have since developed favorite sauce recipes, in 1951 the first commercial version hit the national market, and the sweet, smoky, tomato-based product we know best became the standard.  Our volunteers tested the most basic flavor of 13 nationally available brands. The top two smoked the competition.  First Place Emeril&amp;#039;s Kicked Up BAM! B-Q Barbecue Sauce blasted straight to the top. Thick, dark, and richly colored, it has &amp;quot;classic hickory smoke&amp;quot; with &amp;quot;sweet heat,&amp;quot; raved our samplers. ($3 for 18 oz.)  Honorable Mention  The balanced, spicy flavor of Sweet Baby Ray&amp;#039;s Barbecue Sauce left one taster begging for seconds. &amp;quot;Authentic, real barbecue,&amp;quot; said another. The squeeze bottle ensures that every drop counts. ($2.20 for 18 oz.) "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-products/a16471/best-barbecue-sauce/>