<http://schema.org/recipeInstructions>
" Pulse 3 cups basil leaves with 1/2 cup olive oil, 1/4 cup pine nuts, 2 small cloves garlic, and 1/2 cup cheese in food processor until finely chopped. Sprinkle in 1/2 teaspoon sea salt, 1/4 teaspoon fresh ground pepper, and process until smooth. Store refrigerated for one week or frozen for three months."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23909/basil-pesto/>