<http://schema.org/recipeInstructions>
" Place 1 steak on waxed paper. Sprinkle with 1/4 to 1/2 teaspoon cracked peppercorns; rub over meat and press in with heel of hand. Turn steak and repeat on other side. Repeat this procedure with the remaining 3 steaks. In a 12-inch skillet, melt the first 2 tablespoons of butter. Cook steaks over medium-high heat to desired doneness, turning once. Allow 11 to 12 minutes total cooking time for medium doneness. Season steaks on both sides with a little salt. Transfer steaks to hot serving platter; keep hot. Hint: This will cook steaks a little bit more, so you may want to adjust cooking time in skillet. In same skillet, cook green onions in 2 tablespoons butter, about 1 minute or until tender but not brown. Add water and bouillon; boil rapidly over high heat for 1 minute, scraping up browned bits from pan. Stir in brandy; cook for 1 minute more. Pour mixture over steaks, and serve alongside steamed whole green beans, asparagus or sliced zucchini."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4439/french-pepper-steak-1105/>