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"FacebookPinterest\n\nYes, our auto industry continues to tank, but one category of vehicle is actually having a hell of a year\u2014the food truck. From coast to coast, mobilized chefs, Twittering the masses, are serving up no less than the evolution of our national street cuisine. The reign of the roach coach is over. Exteriors now bear striking graphic design, like the Redout\u00E9-caliber botanical illustrations on a New York ice cream truck; ingredients are carefully sourced, right down to those in the small-batch hot sauces and house-made soft drinks; and menus, get this, have expanded far beyond the usual choice of taco or\u2026taco. The options are beginning to seem endless. New, notable trucks with new, notable missions start their generators humming every week. And we say keep 'em coming\u2014until there's a whole-roasted-branzino truck, a lamb-on-a-spit mobile, and as many wandering wood-fired-pizza carriers as our city blocks can handle. It'll happen. And you'll benefit, eating more truly satisfying meals outdoors, among the smart and sociable, at considerable remove from hefty restaurant checks. Will the rise of the food truck save the Big Three? Absolutely not. But their hard-cooking crews can at least remind us not all's wrong on the American road."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/best-food-trucks-van-leeuwen-new-york-seattle-los-angeles>