<http://schema.org/description>
"Dijon mustard deepens the delicate taste of flounder without being overpowering. Potatoes, broiled with the fish, come out already seasoned."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14573/savory-flounder-recipe-ghk1112/?src=shelter_footer>