<http://schema.org/recipeInstructions>
" Boil edamame in 6 cups of lightly salted water 4 to 6 minutes or until tender; drain. Refresh under cold water; drain again. In a food processor, puree edamame with remaining spread ingredients until smooth, adding 1 to 2 tablespoons water if necessary to achieve a thick dipping consistency. Transfer to a bowl. Serve with veggies. (Dip can be made, refrigerated, and covered up to 2 days ahead.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a32759/creamy-edamame-dip-recipe-rbk1211/>