<http://schema.org/description>
"The key to a glistening glaze is to pour while it&amp;#039;s warm, guiding it with a spoon toward the cake&amp;#039;s sides, where it can drip in slow motion. Use this rich glaze to ice our Basic Chocolate Cake or Basic Vanilla Cake."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24087/deep-chocolate-glaze-61/>