<http://schema.org/recipeInstructions>
" Place potato in a pot of cold salted water. Cook for about 25 minutes. Drain, peel, and cut into 1/8-inch slices. Place in a bowl with half the olive oil. Season with salt and pepper and set aside for 30 minutes to cool. Shave the Parmesan into curls. Pour remaining oil into a shallow dish and dip the slices of meat in it. Place the potatoes on a plate, arrange the meat on top, and add the Parmesan cheese and basil. Add a pinch of salt and pepper. Serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21849/carpaccio-potato-salad-recipe-del0813/>