<http://schema.org/recipeInstructions>
" Prepare the couscous according to package directions. Using a vegetable peeler, remove 3 strips of zest from the orange. Thinly slice the zest. Fluff the couscous with a fork, then toss with the orange zest, peas, parsley, mint, 1 tablespoon oil, flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the egg and mix to combine. With wet hands, form the mixture into 8 patties (about 1/4 cup each). Heat 2 tablespoons oil in a large skillet over medium heat. Cook the patties until browned, 1 to 2 minutes per side. In a large bowl, whisk together the vinegar, remaining 2 tablespoons olive oil, and 1/4 teaspoon each salt and pepper. Add the lettuce, radishes, cucumber, and scallions and toss to coat. Serve with the couscous fritters."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12252/chopped-salad-couscous-fritters-recipe-wdy0912/>