<http://schema.org/articleBody>
"Today: Pickling is so hot right now. And when done at home, it&amp;#039;s so cheap.   Pickles have become ubiquitous \u2014 so much so that you can&amp;#039;t even call me out for linking to this Portlandia sketch from 2012. With popularity comes priciness, though, so it&amp;#039;s not unheard of to shell out $10 for a jar of artisanal pickles. But that&amp;#039;s a stupid thing to do for something that&amp;#039;s made of produce, water, vinegar, and salt. One of the easiest ways to attempt pickling is quick and painless. Quick pickling requires very little skill or patience, but be sure to read our guide first so that you can achieve the balance of flavors you&amp;#039;re looking for.  Once you&amp;#039;ve gotten more comfortable with it, try more extensive recipes, like some of the ones we&amp;#039;ve gathered below. And when you&amp;#039;ve eaten them all up, save the brine and use it again and again.  Get pickling, and your summer produce will last well past the season \u2014 and definitely longer than your summer fling.  Pickled Asparagus    Gingered Beet Pickles  Pickled Peas  Pickled Ginger  Spicy, Savory, and Sweet Watermelon Rind Pickles  Quick Pickled Apples  Jalape\u00F1o Pickles   Spicy Celery Quick Pickle Sticks  Quick Cucumber and Shiso Pickles  Shalotta, Mom&amp;#039;s Pickled Lettuce Condiment   This article originally appeared on Food52.com. Find more great food content on Delish:    Search for the perfect recipe from our homepage Find out the latest food news Get a recipe book to save your favorite dishes Sign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter   RELATED: 13 Boozy Sorbet Recipes That Will Make Your Summer 16 Brrrilliant Cold Chocolate Dessert Recipes 17 Glorious Ice Cream Cake Recipes That Your Summer Needs Immediately "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a41120/pickling-f-52/>