<http://schema.org/recipeInstructions>
" In a blender or food processor, puree the orange zest and mangoes together until smooth. Strain through a sieve, pressing with the back of a spoon. Pour the liquid into a bowl, cover tightly, and refrigerate for at least 1 hour. Discard the solids in the sieve. Stir the buttermilk, orange juice, and 2 teaspoons honey into the soup. (If it appears too thick, add more buttermilk.) Cover tightly and chill in the refrigerator for about 2 days. To serve: Add the lemon juice and remaining 1 teaspoon honey. Pour into chilled bowls and float slices of orange on top. Garnish with mint and serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a295/orange-mango-soup-fruit-recipes/>