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"Bacon-and-Leek Quiche   This quiche was a favorite of Julia Child. Savory bacon, fresh leeks, and savory Gruy\u00E8re cheese meld perfectly in this dish. Apple-Bacon Pancakes with Cider Syrup   If you like apple pancakes and you like bacon, you&amp;#039;ll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor. Egg, Canadian Bacon, and Cheddar Biscuit Sandwiches   All right, let&amp;#039;s be honest. This is a takeoff on you-know-what served by that fast-food restaurant. But this version uses delicious cream biscuits \u2014 instead of English muffins \u2014 to sandwich crisp bacon and cheddar cheese. Bacon-Wrapped Enoki   Need a crowd-pleasing appetizer? Wrap bundles of enoki mushrooms with bacon, and roast until the bacon is browned and crisp. Bacon-Wrapped Dates   Pistachio-stuffed dates are wrapped with sliced dried apricots and thinly sliced bacon to form a savory-yet-sweet appetizer. Mushroom-and-Bacon Dip   Just right for sharing, this rich, creamy mushroom-and-bacon dip is always a hit. Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese   These amazing hors d&amp;#039;oeuvres pair applewood-smoked bacon and blue cheese inside tender Yukon gold potatoes. Grill-Roasted Bacon-and-Scallion Corn Muffins   When baking these bacon-and-scallion-flecked corn muffins \u2014 a great accompaniment to all kinds of barbecue \u2014 Nick Fauchald prefers the grill to a conventional oven for two reasons: The muffins absorb some of the grill&amp;#039;s great smoky flavors, and he can spend that much more time outside. Corn with Bacon and Mushrooms   This simple combination of corn, mushrooms, and bacon goes with everything from burgers to lightly scrambled eggs and toast. Brussels Sprouts with Leeks and Bacon   Brussels sprouts get a flavor boost from leeks and bacon in this holiday side dish. Bacon Quinoa with Almonds and Herbs   &amp;quot;Quinoa is a miracle food,&amp;quot; says Bruce Sherman. Native to the Andes Mountains, the nutty, protein-rich grain is now also grown in the U.S. Sherman tosses it with smoky bacon and toasted almonds to make a substantial side dish that&amp;#039;s delicious with poached eggs or roasted chicken. Golden Mashed Potatoes with Fried Onions and Bacon   Carrots are a delicious and colorful addition to these mashed potatoes mixed with onions saut\u00E9ed in bacon drippings and topped with crumbled bacon. Lentil Soup with Cauliflower and Bacon   Since the cauliflower only cooks in the soup for a short period of time, the vegetable doesn&amp;#039;t develop that overwhelming flavor often associated with it. The flavor of bacon, though, comes through loud and clear. Green-Chile Bacon Burgers with Goat Cheese   Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible. Cauliflower, Bacon, and Parmesan Frittata   Eggs make perfect weeknight dinners; they cook quickly and taste great with an endless variety of ingredients. Here, bacon, saut\u00E9ed cauliflower, and grated Parmesan complement each other in an original and satisfying frittata. Cavatelli with Bacon and Arugula   A quick tomato sauce dresses chewy cavatelli, crisp bacon, and peppery arugula. Be sure to add the arugula at the last minute; if it actually cooks, it may turn bitter. Fresh Corn Souffl\u00E9 with Bacon and Comt\u00E9   Marcia Kiesel likes to feature corn in main courses because &amp;quot;it&amp;#039;s so substantial,&amp;quot; she says, so she uses it here as a base for a decadent cheese souffl\u00E9, enhanced with smoky bacon. The rich flavors of apples and pears in the 2003 Morey-Blanc Meursault from Burgundy complement the dish beautifully. Bacon Maple Cupcakes   If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat. "^^<http://www.w3.org/2001/XMLSchema#string>
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