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"Double-Rum Green Dragon   Take your cocktail party to the next level with this tropical fruit juice and rum concoction. Asian Beef Buns   An adaptation of classic Chinese pork buns, which are yeast-raised rolls with a spicy pork filling, our recipe uses ground beef and a special blend of seasonings. Five-Flavor Eggplant   Here&amp;#039;s a wonderful appetizer that even non-eggplant fans will love. Stir-Fried Broccoli with Garlic   A delicious accompaniment to our roasted pork or chicken. Shrimp with Asian Barbecue Sauce   If using wooden or bamboo skewers, make sure to soak them in water at least 15 minutes before using. Dan-Dan Noodles   We made this popular Chinese noodle dish, a specialty of the Szechuan province, with easy-to-find fresh fettuccine. Red-Cooked Pork   This Chinese method of slow cooking turns a rich piece of meat into flavorful morsels that simply fall off the bone. Vanilla Ice Cream   You don&amp;#039;t need an ice-cream maker to whip up this old-fashioned dessert. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/menus/a37056/chinese-dinner/>