<http://schema.org/articleBody>
"   COOKING TIME  Active Time: 45 minutes Total Time: 2 hours and 25 minutes  INGREDIENTS 2 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 tsp baking powder 1/2 tsp salt 2 sticks (1 cup) butter 1 1/2 cups (9 oz) semisweet chocolate chips 1 cup packed light-brown sugar 2 large eggs 1 tsp vanilla extract 1 jar (10 oz) maraschino cherries, drained (reserve 2 Tbsp juice); cherries dried with paper towels, then chopped (11/2 cups) FROSTING 3/4 stick (6 Tbsp) butter, softened 1/3 cup marshmallow cream (such as Marshmallow Fluff or Creme) 2 cups confectioners&amp;#039; sugar 2 Tbsp maraschino cherry juice PREPARATION 1. Heat oven to 350\u00B0F.  2. Whisk flour, cocoa, baking powder and salt in a medium bowl until well blended.  3. Melt butter and 1 cup chocolate chips in a medium saucepan over low heat, stirring often just until melted. Remove from heat; cool 10 minutes. Whisk in sugar, then eggs and vanilla until blended. Add flour mixture; stir until smooth. Stir in 11/4 cups cherries and remaining 1/2 cup chips.  4. Drop rounded measuring tablespoons of dough 2 in. apart onto ungreased baking sheet(s).  5. Bake 10 to 12 minutes until firm when gently pressed. Remove to rack to cool completely.  6. Frosting: Beat ingredients in a medium bowl with mixer on medium-low speed until fluffy. Stir in remaining chopped cherries.  7. Spread about 11/2 tsp frosting on each cookie. Let frosting set about 2 hours. \u2014Courtesy of Woman&amp;#039;s Day Magazine "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a335/black-forest-cookies-45276/>