<http://schema.org/recipeInstructions>
" Fill a large saucepan with 1 in. of water and fit with a steamer basket. Bring the water to a boil. Place the cauliflower in the basket, cover and steam until tender, 10 to 12 minutes. Drain. Meanwhile, heat 1 Tbsp oil in a large skillet over medium heat. Season the flank steak with \u00BD tsp each salt and pepper, and cook to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for at least 5 minutes before slicing. Transfer the cauliflower to a food processor, add 1 Tbsp oil and \u00BC tsp each salt and pepper and pur\u00E9e until smooth. In a small bowl, combine the parsley, vinegar, capers, shallot and remaining 2 Tbsp oil. Serve with the steak and cauliflower."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11829/flank-steak-with-cauliflower-puree-recipe/?src=shelter_footer>