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" Let&amp;#x27;s jet-set back to the 80s, shall we? My mom used to make these cute little English muffin pizzas for us, and they seem to be coming back into food style these days. But, here&amp;#x27;s how to make them more Year 2009...**** Even though the last time I had one was back in, well, 1989 or something, I just read about mini pizzas, using English muffins, on RealSimple.com, after reading about them on another food blog and talking to a friend of mine who makes them for her kids. A English muffin pizza revival? I think maybe. And why not? They&amp;#x27;re very budget friendly, easy to make, and relatively healthy, too. Here&amp;#x27;s what you do: 1. Grab a whole wheat English muffin, split in half (you just need one half for a snack). 2. Top with a little tomato paste or pizza sauce (whatever jarred tomato product you have on hand). 3. Top with your choice of veggies or chopped spinach (spinach is my fave). 4. Sprinkle with shredded mozzarella cheese (you can use low fat or part-skim, of course!). 5. Pop under a broiler or in your office&amp;#x27;s toaster oven for a few minutes, until the cheese melts and browns a tiny bit (you could microwave too, but with less-tasty results). More pizza talk: *I love making homemade pizza, do you? *More mini pizzas... *I tried this unusual new pizza from Kashi and think it&amp;#x27;s pretty great! Get Glamour Wherever You Go! Follow us on Twitter. Friend us on "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2009/08/afternoon-snack-english-muffin>