<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. Into large bowl, measure cake flour, baking powder, baking soda, and salt; stir until combined. With pastry blender or 2 knives used scissor-fashion, cut in shortening until fine crumbs form. In cup, with fork, beat egg white with 1 teaspoon water; set aside. Add buttermilk to flour mixture; stir just until dough is evenly moistened. (For tender biscuits, do not overmix.) On lightly floured surface, pat dough into 7-inch square. Cut dough into 4 strips, then cut each strip crosswise into 4 pieces to make 16 biscuits. Brush biscuits with egg white and sprinkle with seeds. Place biscuits on ungreased large cookie sheet. Bake biscuits 12 to 15 minutes or until lightly golden. Serve biscuits warm, or cool on wire rack to serve later. Reheat before serving if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5645/benne-biscuits-2521/?src=shelter_footer>