<http://schema.org/description>
"This gumbo recipe, with its French, Spanish, and African flavors, originally called for cutting up a whole chicken and preparing the broth one day earlier. Now, it&amp;#039;s an easy weeknight meal."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11687/gumbo-recipe-wdy1012/?src=shelter_footer>