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"In his quest to find the best &amp;quot;No Jacket Required&amp;quot; restaurants across the country, Guy Fieri, host of the Food Network&amp;#039;s &amp;quot;Diners, Drive-ins and Dives&amp;quot; has eaten at thousands of greasy spoons. Recently, Guy took a break from filming his hit reality TV show to tell me about his all-time favorite food joints. Hopefully, one of these hot spots is within driving distance of your home. If not, what better reason could there be for a road trip?     Chino Bandido - Imagine the typical combination platter at a Mexican restaurant. You&amp;#039;re probably picturing something like a taco, enchilada, and burrito on a bed of rice, right? Well, the combination platters at this food lovers&amp;#039; oddity in Phoenix, Arizona look nothing like that. Chino Bandido fuses cuisines from China and Mexico. Yes, China and Mexico. So a typical platter here might contain chile rellenos and jade red chicken. Or maybe egg foo young wrapped in a flour tortilla. The best part? The most expensive platter on the menu will run you no more than $7.25.  Penguin Drive In - According to Fieri, this Charlotte, North Carolina eatery serves, &amp;quot;Classic drive-in food. You have to try the corndogs and burgers.   They&amp;#039;re killer.&amp;quot; Word of advice: Don&amp;#039;t eat so much of the aforementioned items, or their house-made Brunswick stew, that you&amp;#039;re too stuffed to rock out to tunes from their jukebox, which contains everything from rockabilly to punk to doo-wop.     Chaps Charcoal Restaurant - According to Fieri, this Baltimore restaurant makes, &amp;quot;The best sandwich I&amp;#039;ve ever had.&amp;quot; For a restaurant owner, that&amp;#039;s sorta like having the Dalai Lama tell you that you&amp;#039;re a good person. And Guy&amp;#039;s not the only one who thinks their Pitt Beef sandwich is straight from the gods. It&amp;#039;s been consistently voted the best in Baltimore by local publications. But if you&amp;#039;ve got a beef with beef, no worries. They offer everything from fish to ham to submarine sandwiches. Trivia point: One sub, loaded with beef, corn beef and sausage, is named after Fieri himself. Duarte&amp;#039;s Tavern - Although Fieri admits that this Pescadero, California old-school eatery is in, &amp;quot;The middle of nowhere,&amp;quot; he promises the drive is worth it. And   the prestigious James Beard Foundation agrees. In 2003, they bestowed Duarte&amp;#039;s with a Coca-Cola America&amp;#039;s Classics Award. Be sure to try their seafood, especially Guy&amp;#039;s favorite Cioppino (fish stew), because it&amp;#039;s caught from the nearby San Mateo coastline.     The Bar B Q King - Like something out of a 1950s movie, diners speak their orders into a microphone at this classic drive-in (there is no indoor seating). Within minutes, the food is placed on trays next to the driver and passenger windows. &amp;quot;Their fried chicken is dunked in a killer barbeque sauce,&amp;quot; Fieri says. And others agree. Michael Stern of roadfood.com calls this a &amp;quot;mid-century treasure.&amp;quot; The only thing missing? Waitresses on roller skates.  That&amp;#039;s it for Guy&amp;#039;s favorite Diners, Drive-ins and Dives. But be sure to leave a comment telling us about yours. Where is the restaurant located? What should other delish.com members eat there? "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/restaurants/a29294/guy-fieris-guide-to-the-best/>