<http://schema.org/recipeInstructions>
" Have ready a 4 1\u20442- to 5-qt serving bowl, preferably clear glass or plastic (so layers are visible). Layer ingredients as follows: 4 cups lettuce, the beans, onion, bell pepper, tomatoes, zucchini, beef and rest of lettuce. Mix dressing, salsa and chili powder in a small bowl. Spread over top, sealing salad completely. Cover and refrigerate at least 2 hours or up to 1 day. Just before serving: Cut avocado in half lengthwise around seed; separate halves. Remove seed, pull off peel and thinly slice. Sprinkle dressing layer with cheese, top with avocado and garnish with tomatoes. To serve: Spoon through layers or toss salad to mix. TIP Serve with tortilla chips."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8785/nacho-salad-121088/?src=shelter_footer>