<http://schema.org/recipeInstructions>
" Toss the cucumbers and the onions in a bowl with kosher salt and let sit for an hour. Rinse well in a colander, drain, and place in a nonreactive bowl. Add celery leaves to the mix, then set aside. Add crushed red-pepper flakes, fenugreek, turmeric, mustard seeds, allspice berries, apple-cider vinegar, water, sugar, and maple syrup. Bring to a rapid boil and then pour over the cucumbers. Leave them uncovered for 2 hours and then refrigerate. Once chilled, cover with plastic wrap."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5650/bread-butter-pickles-recipe/>