<http://schema.org/recipeInstructions>
" Remove ice cream from freezer; let stand about 10 minutes to soften slightly. Spread ice cream evenly into crust. Cover pie and freeze until firm, 4 hours or up to 2 weeks. To serve, remove pie from freezer and let stand 10 minutes for easier cutting. Spoon our Butterscotch Sauce into serving bowl. Chop 1 peach; stir into sauce. Cut remaining peaches into 1/4-inch wedges and arrange on top of pie; sprinkle with nuts. With hot knife, slice pie. Serve with Butterscotch Sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3652/dulce-de-leche-ice-cream-pie-1201/>