<http://schema.org/articleBody>
"Chocolate-Dipped Macaroons   This recipe may sound simple, but the contrast between fluffy, flaky coconut enriched with orange peel and vanilla, and rich, velvety chocolate makes for one irresistible macaroon. (Contains dairy) Chocolate-Coconut Macaroons   These popular cookies are spectacular on their own, but we dressed them up for a party by dipping them in bittersweet chocolate for some added taste (and class). Almond-Coconut Macaroons   These traditional Passover cookies couldn&amp;#039;t be easier to make \u2014 just stir and bake \u2014 and they require only a handful of ingredients. No doubt you&amp;#039;ll be pleased with the chewy center of these crisp and nutty coconut treats. Chocolate and Pecan Macaroons   We love the rich chocolate flavor in these chewy cookies that are like a cross between higher-fat coconut macaroons and low-fat, low-calorie, egg-white-based meringues. Minted Macaroons   A few pastel-colored, mint-flavored chocolate lentils dress up these classic macaroons. (Contains dairy) Cherry-Topped Coconut Macaroons   These cherry-topped cookies great around the holidays, but also make great gifts any time of year.  Dark Chocolate-Dipped Macaroons   These delightful morsels prove you don&amp;#039;t need extra butter and sugar to make a satisfying treat when you use a perfect flavor combination like that of sweetened coconut and dark chocolate; few things ever fit together so perfectly. Coconut Macaroons   These two-bite macaroons only have five ingredients (not including the magnificent bittersweet-chocolate drizzle). Baker Danny Cohen, a.k.a. Danny Macaroons, doesn&amp;#039;t think all macaroons have to be round. &amp;quot;Make whatever shape you want!&amp;quot; he says. &amp;quot;There are no rules.&amp;quot; (Contains dairy) Outrageous Macaroons   Luxuriously studded with pistachios and dried cranberries, you can concoct these macaroons with either sweetened or unsweetened coconut to fit your tastes. We find that the unsweetened packs a more coconuty wallop. For variation, substitute chopped crystallized ginger and mini chocolate chips for the pistachios and cranberries. (Contains dairy) Coconut Macaroon Truffles Though stellar any way you shape them, these macaroon truffles look especially enticing when they&amp;#039;re smooth and round on top. A spoon gives a craggy look, so we used a cookie scoop to make perfect balls with minimal effort. If you don&amp;#039;t have a cookie scoop, you can wet your fingertips to pat the sticky batter into pretty rounds. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a39099/macaroon-recipes/?src=shelter_footer>