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"  Once you&amp;#039;ve tasted Victory Garden&amp;#039;s salted caramel ice cream, you&amp;#039;ll never again think of goat&amp;#039;s milk as something better left to health nuts or collecting dust in the dairy case. French Culinary Institute graduate Sophia Brittan first began experimenting with goat&amp;#039;s milk when she was in search of a healthier alternative for frozen desserts. According to Brittan, not only is goat&amp;#039;s milk lower in fat than cow&amp;#039;s milk, but it&amp;#039;s also more easily processed for those who are lactose intolerant. Today, Victory Garden, her West Village jewel box, serves a rotating menu of decadent soft-serve ice creams and frozen yogurts inspired by traditional Middle Eastern recipes. New flavors appear each season, but perennial favorites are Chocolate Victory, made with stoneground Mexican chocolate and rich cocoa; Victory Garden Herbal, a mix of herbs, flowers, and spices reflecting what&amp;#039;s fresh at the farmer&amp;#039;s market; and the original Tangy Goat&amp;#039;s Milk, their signature frozen yogurt. The subtle tangy bite might surprise those accustomed to cow&amp;#039;s milk, but we were fans of the velvety texture and rich, complex flavors. Because no ice cream is complete without toppings, Victory Garden customers can dress up their cups with extras like cacao nibs, chocolate-cookie crunch, halva, vegan chocolate fudge, and for the traditionalist, rainbow sprinkles. After all, we&amp;#039;re all about taking a waistline-friendly dessert and adding a decadent twist. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.townandcountrymag.com/leisure/dining/a1829/victory-garden-goat-milk-frozen-yogurt/>