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"  If there&amp;#039;s anything we learned from attending this year&amp;#039;s Fancy Food Show, it&amp;#039;s that the cupcake craze hasn&amp;#039;t died down. And no wonder. What&amp;#039;s tastier and more fun to eat than cupcakes? That&amp;#039;s why we decided to transform the traditional flag cake into a cupcake flag. Here are some pointers for making your flag extra cute: 1. Start from scratch: Homemade cupcakes are not only tastier than boxed ones, they also end up with a nicer domed top. To make this simple recipe even simpler, be sure to have all your ingredients measured and ready to go before you start the first step. 2. Use fancy cupcake liners: Reynolds introduced a new line of &amp;quot;Baked for You Baking Cups&amp;quot; that have brilliant patterns that don&amp;#039;t fade when baked. Our Kitchen Appliances Director Sharon Franke reported on them and featured a few of their designs. For this Sunday, use the patriotic pattern shown here.  3. Find flat flaked coconut: At this time of year, it&amp;#039;s easy to find juicy fresh berries. It&amp;#039;s a bit harder to track down our preferred wide strips of shaved, dried coconut. Melissa&amp;#039;s Produce sells them as &amp;quot;chips,&amp;quot; Let&amp;#039;s Do...Organic calls them &amp;quot;flakes,&amp;quot; and most health food stores carry them in the bulk bins. Of course, this recipe works with any flaked coconut, but I love the look of the wider strips. It reminds of the flags flying high! "^^<http://www.w3.org/2001/XMLSchema#string>
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