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" Pour Yourself a Glass of...Donkey Milk? Look out, Greek yogurt: Donkey milk may soon be the trendy new dairy product. The market has grown tremendously in Europe over the last several years. The milk has become a popular ingredient in cosmetics (particularly French soap), but also research has shown it&amp;#039;s super easy to digest and is an ideal alternative for those with a traditional dairy allergy. Still, a female donkey can only produce about 1.5 to 2 liters of milk a day, as compared to the 50 or 60 liters a cow can make. Donkey milk will likely just remain a specialized commodity. &amp;quot;The whole point is that donkey&amp;#039;s milk shouldn&amp;#039;t become a mass-produced industry like bovine milk,&amp;quot; Jean-Francois Wanbeke, a donkey breeder, said to Modern Farmer magazine in a recent article. Panera Bread Co. Nixes Artificial Ingredients Panera Bread Co. just announced that they will remove artificial ingredients from all of their food by 2016 \u2014 that means colors, flavors, sweeteners, and preservatives. The chain hopes to satisfy the increasing number of Americans who are attracted to simple, pure ingredients. Panera says it&amp;#039;s already about halfway there \u2014 they&amp;#039;re still testing out replacements for color additives found in pastry icing and preservatives in deli meats. The company will, however, continue to sell fountain sodas sweetened with high fructose corn syrup. Drinkable Sunscreen: Too Good to Be True? Sun protection is endlessly important to us here at Good Housekeeping, and we get that it takes diligence to remember to always slather on the sunscreen. Knowing it&amp;#039;s easy to forget, the company Harmonized H2O has created UV Neutralizer, a small drink that claims to protect you from the sun&amp;#039;s UVA and UVB rays for three hours after you consume it. The product claims to alters the water molecules below the surface of our skin to cancel out the burning frequencies of the sun&amp;#039;s rays. We asked our Beauty Lab chemist what she think: &amp;quot;Although this technology is intriguing, a product that chemically changes water molecules, alters their vibration, and claims to neutralize electromagnetic UV radiation would require extensive testing trials and FDA approval,&amp;quot; says Sabina Burdzovic, an expert at the Good Housekeeping Research Institute. &amp;quot;Until that happens, I think I&amp;#039;ll continue to wear a sun hat.&amp;quot;  The Latest Good News for Apple Product Lovers Apple held their annual Worldwide Developers Conference happened last week, and made several game-changing announcements \u2014 most notably the feature-set surrounding its updated Mac operating system, OS X Yosemite, and an updated mobile operating system, iOS 8. From OS X Yosemite, expect a more intuitive design, larger email attachment (up to 5 GB) and markup options, the ability to make calls and send iMessages from your Mac, and Handoff \u2014 seamless syncing across all your Apple devices. The new iOS 8 offers a number of improvements to messaging, including Quicktype, interactive notifications, and group messaging enhancements. In addition, iOS devices will come with HomeKit to ease app communication with smart appliances, and HealthKit, which simplifies health and fitness app connection, and has one streamlined dashboard in the new Health app. While these free updates won&amp;#039;t be available until the fall, you can participate in the OS X Beta Program to test OS X Yosemite before it launches. Landlubbers, Beware: The Threat of Norovirus at Home Norovirus has been made infamous after all the outbreaks on cruise ships over recent years, including the record-breaking infection of nearly 700 people on a Royal Caribbean cruise this past January. But the Center for Disease Control released and interesting (and unsettling) fact this week: You&amp;#039;re far more likely to get norovirus in a restaurant or cafeteria than aboard a cruise ship. In fact, cruise ships only account for 1% of norovirus outbreaks \u2014 the remaining 99% of the 20 million annual infections happen continuously in restaurants and homes, just in smaller, less newsworthy cases. &amp;quot;Norovirus is the leading cause of foodborne disease outbreaks and illnesses in the U.S.,&amp;quot; Aron Hall of the CDC told NPR. &amp;quot;The typical scenario involves an infected food worker who is preparing foods, particularly handling them after they&amp;#039;ve been cooked.&amp;quot; Photo: Patricia Vazquez/Getty Images "^^<http://www.w3.org/2001/XMLSchema#string>
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