<http://schema.org/description>
"And you thought poisoned rice was bad. Chinese state media reported over the weekend that thirty companies producing preserved eggs in Nanchang county had been closed by authorities for using toxic copper sulphate rather than baking soda to speed up the maturing process. The black-yolked translucent delicacies are also known as \"thousand-year-old eggs,\" though they..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://qz.com/94864/preserved-thousand-year-old-eggs-in-china-are-even-more-toxic-than-they-sound/>