<http://schema.org/description>
"We used buttery Yukon Golds for this addictive dish. You can make the potatoes a day ahead and refrigerate. When ready to serve, top with horseradish cream and bake until hot and golden."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25875/mashed-potatoes-horseradish-cream-1587/>