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"Pasta Puttanesca is a classic Italian dish that is inexpensive to make and usually includes the tangy flavor of olives, capers and garlic (along with a little spice, courtesy of crushed red pepper). Woman&amp;#039;s Day has made it even better by creating a version that can be ready in no time at all. Watch Food Director, Jackie Plant, make this easy dish and then try it at home with the recipe we&amp;#039;ve included below the video clip.      Penne Puttanesca Recipe Ingredients: 1 lb penne pasta 1 can (5 oz) tuna in olive oil (optional) 4 garlic cloves, minced 1 can (28 oz) crushed tomatoes 1/2 cup pitted olives, halved 2 Tbsp drained capers 1/4 tsp crushed red pepper (or to taste) Garnish: chopped parsley Directions: 1. Cook pasta in lightly salted boiling water as package directs. 2. Meanwhile, pour 2 tsp oil from tuna into a large nonstick skillet and heat over medium heat. Add garlic and cook 1 minute until fragrant. 3. Stir in tomatoes, olives, capers and pepper; bring to a simmer. Reduce heat; simmer 5 minutes for flavors to blend. Stir in tuna. 4. Drain pasta; return to pot. Add sauce and parsley; toss. Per serving: 403 cal, 18 g pro, 66 g car, 4 g fiber, 7 g fat (1 g sat fat), 15 mg chol, 611 mg sod "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a980/kitchen-bytes-5-minute-pasta-puttanesca-92014/>