<http://schema.org/description>
"Small pitted green olives, the bottled martini type, are transformed into a savory sauce in next to no time. We like the tuna rare, but if you prefer it well done, cook it a few minutes longer."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3084/linguine-seared-tuna-green-olive-tapenade-recipe-7795/>