<http://schema.org/recipeInstructions>
" In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Pur\u00E9e until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally. With the machine on, drizzle in the olive oil and pur\u00E9e until combined. Season with salt and pepper. Serve the hollandaise over poached eggs. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a22338/avocado-hollandaise-recipe-fw0214/?src=shelter_footer>