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"    Except for the roots, all parts of this pretty plant can be eaten: flowers, buds, leaves, stems, and seeds. It is often described as having a peppery bite similar to watercress. According to the Oxford Companion to Food, nasturtium is Latin for &amp;quot;twisted nose&amp;quot;, a name it earned due to its strong flavor. But, I love its pungent kick - who would expect that from such a darling little blossom? I&amp;#039;m looking forward to adding them to whole array of foods.   Look how perfect this pretty bloom looks perched on top a bowl of our Spring Pea Soup.   Want more information on edible flowers? Check out this GH guide.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a22304/windowsill-gardener/>