<http://schema.org/recipeInstructions>
" Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label directs. Meanwhile, in 12-inch skillet, heat oil on medium until hot. Add onion and garlic, and cook 10 minutes or until golden and tender, stirring often. Add wine; increase heat to medium-high and cook 1 minute. Stir in clam juice and 1/2 teaspoon salt; heat to boiling. Stir in shrimp, and cook 2 to 3 minutes or until shrimp turn opaque throughout. Drain pasta and add to skillet with spinach and parsley; toss to coat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29867/shrimp-fettuccine-italian-recipes/>