<http://schema.org/recipeInstructions>
" Cook the rice according to the package directions. Meanwhile, heat the oil in a large pot over medium-high heat. Add the kielbasa and cook, stirring once, until slightly browned, 2 to 3 minutes; transfer to a large bowl. Add the chicken to the pot and cook, stirring, until browned, 2 to 3 minutes; transfer to the bowl with the kielbasa. Add the onion, celery, and green pepper, and 1/4 teaspoon each salt and pepper and cook, covered, stirring occasionally, until just tender, 6 to 8 minutes. Sprinkle the flour, allspice, and cayenne over the vegetables. Cook, stirring constantly, until onion begins to brown, 1 to 2 minutes. Add the broth, tomatoes (and their juices), and thyme; bring to a simmer. Stir in the okra, kielbasa, and chicken and cook until the okra is tender and mixture is slightly thickened, 5 to 6 minutes. Serve with the rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11687/gumbo-recipe-wdy1012/?src=shelter_footer>