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" 1) AT THE TABLE   Potato-Ham Hash Heat a little oil in a large nonstick skillet. Add 4 cups frozen Potatoes O&amp;#039;Brien and 1 cup diced ham. Cover and cook over medium heat 5 minutes without turning. Stir mixture and cook 5 minutes longer, gently turning with a spatula occasionally, until potatoes are crisp. Remove from heat and sprinkle with a little shredded reduced-fat Cheddar and some parsley or cilantro, if you like. Serves 4.   2) ON THE MOVE Handheld breakfasts ready in a minute or two.   Eggs With Legs Lightly beat 2 eggs in a small cup. Add 1 Tbsp reduced-fat cream cheese. Microwave about 1 minute until cooked, stirring halfway through. Spoon into half of a whole-grain pita pocket and add some salsa.   Saucy Sausage Buns Microwave 2 frozen fully-cooked light sausage links as package directs. Put in a hot dog bun along with some applesauce or a squirt of ketchup.   3) OUT THE DOOR For those days when grab-and-go is the only way!   Back to Nature Granola To Go Single-serving pouches of yummy, crunchy granola clusters full of whole-grain oats, flaxseeds, and goodies like dried blueberries and honey-roasted almonds.   Yoplait Kids Yogurt Drink Contains 25% less sugar than the leading kids&amp;#039; yogurt and has omega-3 DHA, an important nutrient that supports brain growth during early childhood development.   Breakfast Breaks Each of the four varieties includes cereal (like Cheerios), a juice box and a snack like raisins or a fruit-and-grain bar. It even includes a spoon, napkin and a moist towelette! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a2953/breakfast-just-in-time-19000/>