<http://schema.org/articleBody>
"  A significant part -- three quarters? seven eighths? -- of America&amp;#039;s countless bars have everything you need to get a world-class drink except somebody who can make it. There&amp;#039;s the booze, shining genially behind the bar. There&amp;#039;s the ice, rattling around in the shakers. The lemon wedges are crisp, the cherries wickedly inviting. But making great drinks is about the little things, and time and time again that otherwise friendly and efficient bartender will pollute your sidecar with sour mix straight out of the gun, drown your old-fashioned in soda, under-vermouth your manhattan or over-vermouth your dry martini. As a remedy, we&amp;#039;ve come up with a fallback order, a safety -- something that&amp;#039;s delicious to drink, simple to order, won&amp;#039;t annoy the bartender, and is almost impossible to screw up. So wherever experience or intuition tells you that the bar ain&amp;#039;t up to real mixology, we suggest you order thus: &amp;quot;I&amp;#039;ll have an Elijah Craig* on the rocks with a couple dashes of bitters and a little splash of Grand Marnier, please.&amp;quot; If they ask, you can have it with a lemon twist.  *Or the bourbon of your choice. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/drinks/a4416/safety-drink-0608/>