<http://schema.org/recipeInstructions>
" Pur\u00E9e raspberries in syrup in blender. Scrape through a fine-mesh sieve into a bowl to discard seeds; set aside. Combine sugar and water in small nonstick skillet and place over medium-high heat. When sugar is dissolved and it starts to boil, add nectarines, cut side down. Continue to boil sugar mixture until it starts to caramelize and turn a deep golden brown, about 6 minutes, swirling pan occasionally. Remove from heat; carefully turn nectarines over and spoon caramel from skillet over cut sides. Place a scoop of peach sorbet into each of 4 dessert bowls; nestle a nectarine, cut side up, on top of sorbet. Place a mini-scoop of raspberry sorbet in pit cavity of each nectarine. Drizzle with raspberry sauce and fresh raspberries if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10918/caramelized-nectarine-melbas-recipe-122363/>