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" \nBack in October, we ran a story about a new mattress move, the Blended Orgasm, that makes sex positively mind-blowing. The response was incredible \u2014 everyone from Jay Leno to David Letterman took note, and we&amp;#039;re betting your man did too! It got us thinking: Surely a technique this intoxicating deserves a cocktail in its honor. So we challenged five of the hottest mixologists from around the country to create a delicious libation inspired by our story, meaning something sexy, a little racy, and utterly mouthwatering. On the following pages are the recipes they dreamed up exclusively for Cosmo, and we want you to weigh in on which one really hits the spot (so to speak). Whip up a batch for your next girls&amp;#039; night in, then vote on your favorite! We&amp;#039;ll post the results in time for Valentine&amp;#039;s Day so you can work a little liquid magic on your guy.   BLENDED ORGASM #1 Created by Eddie George, mixologist at Halo Lounge in Atlanta, Georgia Ingredients: 1/2 ounce Chambord or raspberry liqueur 1 ounce Looza passion fruit nectar (you may substitute passion fruit juice if the nectar is unavailable) 1 ounce Looza peach nectar (you may substitute peach juice if the nectar is unavailable) Champagne  Directions: Pour Chambord in the bottom of a champagne flute. Carefully pour both nectars on top at the same time, then top off the rest of the glass with Champagne.   BLENDED ORGASM #2 Created by Brian T. Molina, beverage director of J Restaurant and Lounge in Los Angeles Ingredients: 3 parts Grey Goose Pear vodka or other pear-infused vodka 2 parts St. Germain Elderflower liqueur (find it at bevmo.com) A splash of cranberry juice 1 cherry with stem  Directions: Fill a cocktail shaker with ice, then add the liquid ingredients and shake gently. Pour into chilled martini glass and garnish with cherry.   BLENDED ORGASM #3 Created by Kathy Casey, chef, mixologist, and owner of Kathy Casey Food Studios and Liquid Kitchen in Seattle Ingredients: 1 shot (2 T.) espresso or substitute very strong coffee 1 ounce Chambord 1 ounce Amarula or Irish cream liqueur 1 ounce white cr\u00E8me de cacao Coffee beans, grated chocolate, or a fresh raspberry for garnish  Directions: Fill a cocktail shaker with ice and add the espresso and liquors. Shake cocktail and strain into a martini glass and garnish with coffee beans, grated chocolate or a raspberry.   For a fancy finishing touch, add a pouf of white chocolate cream topping. Pour 1/3 cup heavy cream into a small bowl and whip vigorously until it is soft peaked (when you lift up some of mixture with a spoon and look at the peak that forms, it will start to droop slightly.) Add 1 tablespoon white cr\u00E8me de cacao and stir in until it looks loosely whipped. Spoon a dollop of the mixture on top of the drink.   BLENDED ORGASM #4 Created by Todd Thrasher, general manager, mixologist, and sommelier at Restaurant Eve and PX in Alexandria, Virginia Ingredients: 1 1/2 ounces Svedka Clementine vodka (you can also substitute orange-flavored vodka) 1/4 ounce Cointreau 1 ounce homemade orange syrup (directions below) 1/2 ounce lemon juice, sweetened Dash of Regans orange bitters Dash of Angustora Bitters 1 orange rind for garnish 1 cup water 1/2 cup sugar 2 Clementine oranges, peeled and seeded  Prepare orange syrup by combining water and sugar in a saucepan and bring to a boil making sure sugar has dissolved. Reduce heat to a simmer and add Clementines. Let simmer for 30 minutes then remove from heat and refrigerate until cool, preferably overnight. Then, crush the oranges with your hands and strain the liquid out. Fill a cocktail shaker with ice and add liquors, orange syrup and lemon juice. Shake gently, then pour into a martini glass.   For a flashy presentation, light the rind of an orange until the juice causes a &amp;quot;flame&amp;quot; or &amp;quot;spark.&amp;quot; Then glide the orange rind around the rim of the glass and drop into the cocktail.   BLENDED ORGASM #5 Created by Holly Roberts, mixologist at Aspen and Amalia in New York City 1/2 Granny Smith apple, peeled and cubed 1 T. sugar 1/4 t. cinnamon 2 pats butter 2 ounces vodka 2 ounces Domaine de Canton liqueur or another ginger-flavored liqueur 1 ounce Martini &amp;amp;amp; Rossi Prosecco Candied ginger for garnish  Saut\u00E9 apple, sugar, cinnamon, and butter in a saucepan over medium low heat until apple is soft and mushy. Transfer to a plastic container and allow to cool to room temperature, refrigerating if necessary. Combine cooked apple, vodka and liqueur in a pint glass, then fill to the top with ice. Cover securely and shake vigorously for at least one minute. Strain into a martini glass and top with prosecco. Garnish with candied ginger. Now vote on your favorite recipe! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/a2262/blended-orgasm-cocktail/>