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"   Isn&amp;#039;t it thrilling to find that, without even trying, you have all the components you need for dinner in your kitchen, just waiting for you to put them together? (Take pleasure in the simple things, right?) I had a thick pork chop that I needed to use yesterday, so I looked around at what I had: rice, frozen broccoli, soy sauce, sesame oil, garlic. What do you know? I even had fresh ginger. Everything I needed for a stir-fry. I started the rice cooking, minced a big garlic clove and an inch of peeled ginger, and sliced the chop very thinly against the grain (getting rid of as much fat as possible). Saut\u00A9ed the garlic and ginger in oil in my biggest skillet until I could smell them, then stirred in the broccoli. Once that was cooked through, I pushed it to the edges of the skillet, added more oil and cooked the pork. When that was done, I mixed everything together and added soy sauce and a drizzle of sesame oil. Let it heat, then served it over rice.  You could use any vegetables, any meat or tofu for this (or none at all). I usually have garlic, frozen vegetables and soy sauce and sesame oil in the fridge. That makes it easy to throw this together without much planning. Here are a few more recipes that can be pulled together with ingredients you might keep in your pantry or freezer:  Florentine Shrimp and Pasta Southwestern Black Bean Soup  Sweet and Sour Meatballs Tuscan Tomato Soup  What recipes do you make from ingredients you keep on hand? \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a43602/everything-i-need-6398/>