<http://schema.org/recipeInstructions>
" In a large heavy-duty saucepan, bring 2 cups water and milk to a gentle boil and slowly add grits, whisking constantly. Season with salt and pepper. Reduce heat to simmer and cook, stirring often, until mixture is very thick, 30 to 45 minutes. Meanwhile, in a large skillet over medium-high heat, heat oil. Add mushrooms and saut\u00E9, stirring occasionally, until barely tender, about 2 minutes. Add wine, cooking until liquid evaporates and mushrooms are tender, about 5 minutes. Season with salt and pepper. Set aside. Remove grits from heat and whisk in cheese and butter. Season with additional salt and pepper, if desired. Transfer grits to a warmed serving dish. Spoon mushrooms over grits and sprinkle with parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3600/parmesan-grits-morels-recipe-clx0411/>