<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. In a medium saucepan, combine whole milk with vanilla bean and seeds and salt and bring to a simmer. Cover and let milk stand off heat 15 minutes. Discard vanilla bean. Add 1/2 chopped milk chocolate to warm milk and whisk until smooth. Let milk and chocolate mixture cool 15 minutes. Whisk in eggs. In a 9-by-13-inch baking dish, toss croissant pieces with remaining chopped milk chocolate. Pour chocolate custard over croissant pieces; press lightly to submerge in custard. Bake 30 minutes, until bread pudding is risen and set. Let chocolate bread pudding cool slightly, then cut into squares and serve warm, with ice cream."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a4371/warm-milk-chocolate-croissant-bread-pudding-recipe/>