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"You return home from a night of revelry, bleary-eyed and hungry\u2013so hungry\u2013but not capable of wielding a knife without a knick or a hot pan without a\u00A0&lt;a href=\"http://www.bonappetit.com/uncategorized/article/our-production-director-branded-himself-with-an-all-clad-pan\"&gt;branding&lt;/a&gt;. We\u2019ve all been to that place. It requires what we fondly call drunk munchies. And we have a feeling this weekend, you will experience that requirement. You\u2019ll need carby, cheesy, crunchy, salty snacks to soften the green beer-blow you dealt yourself. But you\u2019ll need them to be on your counter, ready to be dug into with a fork. So here are 13 recipes to make\u00A0&lt;em&gt;before&lt;/em&gt;\u00A0that first shot of Jameson and that will hold up until way, way after. Then you can hit the sack with a full belly and visions of four leaf clovers dancing in your head. This popcorn may well be the perfect drunk snack, hitting all the bases: salty, fatty bacon; crunchy cashews; sweet caramel; and face-stuffing friendly popcorn. You usually suppress the urge to put Bugles on your fingers and pretend they\u2019re claws. Now is not that time. This meaty ragu is easy to heat up and throw over some pasta. Too complicated? Eat it with a spoon. Grill up the sausages beforehand, then throw them on top of lettuce. Add lots of cheese. Done. Any mac and cheese reheats well, and this one is a breeze to make in the first place. Add some crunchy bacon for extra points. Limit yourself to three of these brownies. That way, you\u2019ll only eat six. Find anything that\u2019s dip-able to scoop this heavenly rich dip in huge quantities. Potato chips work well. So do fingers. A frittata is on the light and high-brow side of drunk food. But hey, it reheats well and doubles as a hangover cure in the morning. Anything saucy and cheesy that you can slop on a plate with a spoon, throw in the microwave, and eat is GOOD DRUNK MUNCHIES. Salty and sweet is the best combo for a drunk palate. Just make sure to bring an extra-big glass of water to bed with you. Cheesy baked pasta. Need we say more? Do not\u2013we repeat\u2013DO NOT mess with hot oil when intoxicated. Instead, throw a few of these crispy cutlets into a toaster oven or reheat in a pan for a quick chicken nom-fest. When all else fails, keep the party going with a beer-soaked chili."^^<http://www.w3.org/2001/XMLSchema#string>
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