<http://schema.org/recipeInstructions>
" Combine the sugar and water in a blender; process until sugar dissolves. Add strawberries and juice; process until smooth. Pour mixture into an 8-inch square baking dish. Cover and freeze 3 hours; stir well. Cover and freeze 5 hours or overnight. Remove mixture from freezer; let stand at room temperature 10 minutes. Scrape entire mixture with a fork until fluffy."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19496/strawberry-granita-recipe-clt0512/>