<http://schema.org/recipeInstructions>
" Cut strawberries, nectarines, and peaches into pieces. In a food processor, pur\u00E9e the fruit. Strain through a fine sieve, if desired. (You should have about 1 cup of pur\u00E9e.) Using an electric mixer on high speed, beat the heavy cream, condensed milk, and vanilla in a large bowl until thick, stiff peaks form, 3 to 5 minutes. Fold in half the fruit pur\u00E9e until combined. Spoon remaining pur\u00E9e over the cream mixture and fold, leaving streaks to create swirls. In a food processor or blender, pur\u00E9e the raspberries, any juices, and the sugar until smooth. Strain through a fine sieve. Cover and refrigerate the sauce until ready to serve or for up to 5 days. Transfer the mixture to a loaf pan or freezer-safe container. Gently tap the pan to distribute the mixture and get rid of air bubbles (spreading will destroy swirls). Cover and freeze until firm, at least 8 hours and up to 2 weeks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35141/fruit-swirled-ice-cream-recipe-wdy0812/>