<http://schema.org/recipeInstructions>
" Heat oven to 450 degrees F. Stir butter, vanilla bean seeds, and 1/8 teaspoon salt together. Set aside. Combine 4 tablespoons maple syrup, the Cointreau, vanilla extract, and 1/2 cup water. Set aside. Cut off the top third of each apple and scoop out a small bowl in the apple&amp;#039;s center. (Leave 1/2 inch of flesh in the bottom and 1 inch around the walls.) Place the apples in a large baking dish. Spread each apple cavity with the butter mixture and drizzle with the syrup mixture. Place a piece of vanilla bean pod in each apple and roast for 10 minutes. Tip the apples and generously baste with the spilled liquid. Continue to roast, basting every 10 to 15 minutes, until the apples are soft -- 45 to 50 minutes. Let cool for 5 minutes. Whisk the cream with the remaining maple syrup and salt until foamy and doubled in volume. Serve immediately over warm apples."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27227/roasted-apples-salted-maple-cream-2995/?src=shelter_footer>