<http://schema.org/recipeInstructions>
" Heat covered 6-quart pot of water to boiling on high. Add 2 teaspoons salt. In 12-inch skillet, heat oil on medium. Add green onions and ginger; cook 2 minutes, stirring occasionally. Sprinkle shrimp with 1/4 teaspoon freshly ground black pepper. Add shrimp to skillet in single layer; cook 3 to 4 minutes or until shrimp just turn opaque, stirring frequently. Transfer shrimp to medium bowl. To same skillet, add 3/4 cup water and soy sauce, scraping up browned bits. Stir in cabbage mix; cover and cook 6 to 7 minutes or until vegetables are crisp-tender, stirring often. Meanwhile, add noodles to boiling water in pot. Cook minimum time that label directs, stirring occasionally. Drain well; rinse under cold water and drain again. Return to pot; add shrimp and vegetable mixture, tossing until well combined."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10759/gingery-shrimp-noodles-recipe-ghk0311/>