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"With world grain inventories running low, grain buyers who once were choosy are eying GM wheat and corn and rice sources as a cheap way to rebuild inventory.  New York Times covers the story in depth.  Of course, supporters of GM food can (some did)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.treehugger.com/green-food/food-shortage-pulls-genetically-modified-grains-into-formerly-closed-markets.html>