<http://schema.org/recipeInstructions>
" Heat oven to 325 degrees F. Toss celery in oil and roast in a baking pan until softened, about 25 minutes. Raise oven temperature to 500 degrees F. Sprinkle cornmeal over pizza peel or 2 baking pans. Roll dough on a floured surface using a floured rolling pin to a 12- by 16-inch rectangle and transfer to the prepared pan. Spread with sauce and cheese and top a quarter of the pie with celery and one quarter with sausage. Bake until crust is golden brown, about 18 minutes. Top the remaining quarters with parsley and ham, respectively. Serve hot.Nutritional information is based on a 4-inch-square serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a2056/quattro-pizza-clv0108/>