<http://schema.org/description>
"There's one sector of American life that still ain't broke: Our Eateries. Alan Richman and the editors of GQ spent the past year crisscrossing the country and comparing notes on an all-star freshman class. From a culinary time machine in Chicago to a tiny chef's table above a bar in Nashville, here's everywhere you should be digging in"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/best-new-restaurants-in-america-alan-richman?e>