<http://schema.org/recipeInstructions>
" In deep 12-inch skillet with oven-safe handle and lid (or with handle and lid handle wrapped in double thickness of foil for baking in oven later), cook kielbasa over medium-high heat 2 to 3 minutes or until browned, stirring occasionally. With slotted spoon, transfer kielbasa to medium bowl. Add 2 teaspoons oil to drippings in skillet, then add chicken, in 3 batches, and cook 5 minutes per batch or until browned, turning over once. Transfer chicken to bowl with kielbasa. Preheat oven to 425 degrees F. Reduce heat to medium. Add remaining 1 teaspoon oil to skillet. Stir in garlic, celery, peppers, and onions; cover and cook 12 to 15 minutes or until vegetables are tender, stirring occasionally. Add rice, paprika, oregano, thyme, and salt, and cook 1 minute, stirring. Return chicken with its juices and kielbasa to skillet. Add broth, tomatoes with their juice, water, and hot pepper sauce; heat to boiling over high heat. Place skillet in oven and bake jambalaya, uncovered, 15 minutes. Remove skillet from oven and stir mixture. Cover and bake 10 minutes longer or until rice is tender. Remove skillet from oven; let stand, covered, 10 minutes. Spoon jambalaya onto dinner plates or spoon desired amount into freezer-safe containers."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5746/jambalaya-2407/?src=shelter_footer>