<http://schema.org/articleBody>
"   Ahi poke is a Hawaiian raw tuna &amp;quot;salad&amp;quot; usually simply made from ahi, ground kukui nut, salt, and a little sesame oil. Somewhere along the way poke (despite standard rules of Hawaiian pronunciation, most Hawaiians say &amp;quot;PO-kee&amp;quot;) became trendy, and all manner of things from avocado to yuzu were added to it. Which is fine. I prefer my ahi poke closer to the traditional Hawaiian preparation but embellished slightly in a nod to my Korean heritage. Even if your kids don&amp;#039;t eat raw fish sashimi or on sushi, they might like it this way since it&amp;#039;s more flavorful. Traditionally, ahi poke is served as part of a luau or often has a place on buffet tables in Hawaii. Sometimes it is simply accompanied by either poi or hot, steamed rice. [photo credit: Stefania Pomponi Butler] "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a38154/hawaiian-raw-tuna-salad-recipe/?src=rss>