<http://schema.org/recipeInstructions>
" Preheat oven to 475 degrees F. In small bowl, whisk hoisin sauce, ginger, and sesame oil until blended. Spread sesame seeds in even layer on waxed paper. With pastry brush, spread hoisin mixture all over tenderloins; roll in sesame seeds to coat. Place tenderloins on rack in small roasting pan; tuck small ends under to help cook evenly. Roast 15 minutes; turn tenderloins over and roast 15 minutes longer or until still slightly pink in center. (Internal temperature of meat should be 155 degrees F on meat thermometer and will rise 5 degrees upon standing.) Place tenderloins on cutting board; let stand 5 minutes. Holding knife at an angle, thinly slice tenderloins."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4450/sesame-pork-tenderloins-1132/>