<http://schema.org/recipeInstructions>
" In a large, wide bowl, combine celery root, parsley, and oil. Crush 1/4 teaspoon salt over top and toss well. Cover bowl with plastic wrap and let stand at room temperature for 1 hour, or refrigerate for up to 4 hours (if chilling, transfer mixture to a room-temperature bowl about 45 minutes before serving). Add Manchego and pistachios and toss to combine. Season generously with salt and pepper. Divide among 4 plates and drizzle with oil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34866/celery-root-slaw-recipe-clv0612/>