<http://schema.org/recipeInstructions>
" Heat 4-quart saucepan of salted water to boiling over high heat. Add macaroni and cook as label directs. Meanwhile, in 5- to 6-quart saucepot, heat oil over medium-high heat until hot. Add onion, cabbage, garlic, and pepper; cook until cabbage begins to wilt, 6 to 8 minutes, stirring often. Stir in broth, beans, and 1 1/2 cups water; heat to boiling. Drain macaroni. Stir macaroni into cabbage mixture; heat through. Serve with Parmesan if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a122/macaroni-cabbage-bean-soup-2524/?src=shelter_footer>