<http://schema.org/recipeInstructions>
" In 1-quart saucepan over high heat, heat 1 cup water to boiling; add rice. Reduce  heat to low; cover and simmer 25 minutes or until rice is very tender and liquid is absorbed; set aside to cool. Meanwhile, in medium bowl, stir salt, 2 cups flour, and 2 tablespoons sugar. With pastry blender or two knives used scissor-fashion, cut in shortening until mixture  resembles coarse crumbs. Sprinkle 4 to 5 tablespoons cold water, 1 tablespoon at a time, into mixture, mixing lightly with a fork after each addition until dough is just moist enough to hold together. Shape dough into 2 balls, one slightly larger than the other. On lightly floured surface, with floured rolling pin, roll larger ball of dough into a round 2 inches larger all around than inverted 9-inch pie plate. Transfer round to pie plate and ease into plate. Preheat oven to 350 degrees F. In large bowl, with mixer at medium speed, beat ricotta cheese, eggs, vanilla extract, orange peel, lemon peel, 2/3 cup sugar, and 1/2 cup milk until well blended; stir in cooled rice. Pour mixture into crust. In small bowl, toss chopped raisins with 1/2 teaspoon flour so raisins won&amp;#039;t stick together; sprinkle raisins evenly over filling. Roll remaining dough into a 9 1/2-inch round. With knife, cut dough round into eight 1-inch-wide strips. Moisten edge of bottom crust with water. Place 4 strips, about 1 inch apart, over filling; press each at both ends to seal. Lay remaining 4 strips diagonally across first row of strips to make a diamond lattice design; press each at both ends to seal. Turn overhang up over ends of strips; pinch to seal and form high fluted edge. Brush lattice with 1 tablespoon milk; sprinkle with 1 tablespoon sugar. Bake pie 1 hour or until set. If necessary, to prevent overbrowning, cover edge of  pie with foil during last 15 minutes of baking. Cool pie on wire rack. Cover and refrigerate at least 4 hours or until well chilled."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4514/sweet-italian-rice-pie-1795/>