<http://schema.org/recipeInstructions>
" In a 5 to 6-quart slow cooker, combine the carrots, celery, onion, barley, beans, broth, thyme, 2 cups water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Nestle the chicken legs into the vegetable mixture and cook, covered, until the chicken is cooked through and shreds easily and the barley and beans are tender, 5 to 6 hours on low or 3 to 4 hours on high. Remove and discard the chicken bones and any large pieces of cartilage. Using a fork, break the chicken into large pieces. Spoon into bowls and top with additional pepper and thyme, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12178/chicken-barley-stew-recipe-wdy0913/>