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" Recipe from Relaxed Cooking with Curtis Stone SERVINGS 4 to 6 INGREDIENTS 1/4 cup Chinese barbecue sauce (Char Sui) 1/4 cup honey 3 garlic cloves, finely chopped  1 tablespoon fresh ginger, peeled, finely chopped 12 chicken drumsticks 2 teaspoons toasted sesame seeds PREPARATION 1. Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight. 2. Position rack 8 to 10 inches from broiler and preheat broiler. 3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken. 4. Sprinkle chicken with sesame seeds and serve. "^^<http://www.w3.org/2001/XMLSchema#string>
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