<http://schema.org/recipeInstructions>
" In a large pot, place potatoes and enough cold water to cover by 2 inches. Add lemon peel and salt and bring to a boil. Reduce heat to medium and gently boil until potatoes are tender, 25 minutes. Drain and transfer potatoes to a large bowl; discard lemon peel. Add 3 tablespoons butter. Using a wooden spoon, lightly mash potatoes, allowing some chunks to remain. Gently stir in cr\u00E8me fra\u00EEche and chives. Season with additional salt, if desired. Top with remaining butter, season with pepper, and garnish with chives."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35429/smashed-red-potatoes-creme-fraiche-recipe-clv0413/?src=shelter_footer>