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" Fish is super-fast, no doubt, and my kids will eat it seasoned simply with salt, but Todd and I like to add a little variety. This miso glaze, which I modified from the Food Network recipe to use ingredients I had on hand, is a sweet-and-savory variation.  I mixed 1/3 cup white miso with 1/4 cup brown sugar, 1 teaspoon sesame oil and 2 tablespoons rice vinegar. I spread half of the mixture over 3 cod fillets, then broiled on the top rack for 4 minutes, until the top of the fish was browned. I took out the fish, turned off the broiler and turned on the oven to 375F, spread more glaze over the fish and baked the fish for another 5 to 6 minutes, until cooked through. If I made this again, I&amp;#039;d make some modifications. I&amp;#039;d evenly space the fish to the sides of the baking sheet, so the center of the sheet was empty. (My broiler runs down the center of the oven, and my fish didn&amp;#039;t broil evenly; the fish in the center cooked much faster than the 2 pieces on the sides.) I would broil for 10 minutes or so and skip baking at the lower temperature. Not sure I&amp;#039;d add the glaze at the end, either. This was good, but not perfectly executed, so some fiddling with the recipe might help. We all ate it and liked it, but I do think I could do better. More cod: Crazy About Cod: 8 Healthy Recipes "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a47307/miso-glazed-cod-recipe/>