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" Peel and cut potatoes, then place in a large bowl, and cover with cold water. Refrigerate 8 hours. Drain, rinse, and pat dry. Heat oil in a large pot over medium heat until it registers 310 degrees F on a deep-fry thermometer. Line 2 baking sheets with paper towels. Carefully add potatoes to oil in small batches. Cook 3 to 4 minutes, turning occasionally. (They will not color much.) Using a slotted spoon, transfer fries to paper towels to drain. Let cool. Increase heat so oil reaches 350 degrees F. Fry potatoes in small batches until golden brown, 3 to 4 minutes. Transfer fries to paper towels to drain. Season with salt, and serve immediately.Serve these fries with Martha Stewart&amp;#039;s Meat Loaf Sandwiches."^^<http://www.w3.org/2001/XMLSchema#string>
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