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"The clearest evidence that my parents are not meat-and-potato eaters is this: When my dad arrived home from the grocery store with two 5-pound bags of potatoes, part of a buy-one-get-one-free deal, my mom was not happy. She was so grateful and surprised when I agreed to take one of the bags that you&amp;#039;d think there was something vile in it. Nope. Just potatoes. I&amp;#039;ve been doing my best to use them, and this dinner fit the bill.   I didn&amp;#039;t have any pasta sauce in the pantry so I decided to make some from a big can of whole peeled tomatoes. I started by cooking \u00BD onion, diced, and a peeled, diced carrot in some oil. Added tomatoes, salt, pepper and oregano, and simmered until the tomatoes were breaking down (mashed them with a spoon a bit to move that along). Tasted, then adjusted seasoning (I often find that a bit of sugar can brighten the flavor.)  Then I simmered packaged turkey meatballs in the sauce and served them on top of small russet potatoes that I had cooked in the microwave. Grated some Parmesan on top. It&amp;#039;s not a culinary masterpiece, but it got food into our bellies and no one complained.  These recipes are quick and make use of prepackaged products to make prep work easy:  Grilled Tuscan Pizzas  Red Pepper Chicken  Asian Shrimp Salad  What prepackaged foods do you like to use? \u2014 Kim Walker  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a44054/meatball-stuffed-potatoes-4547/>