<http://schema.org/recipeInstructions>
" Heat the oil in a large pot or Dutch oven over medium-high heat. Add the chorizo and cook, stirring, for 1 minute. Add the celery, fennel, and garlic and cook, covered, stirring occasionally, until beginning to soften, 3 to 4 minutes. Crush the tomatoes and add to the pan along with their juices. Add the wine and bring to a boil. Add the cod and shrimp and cook, covered, stirring once, until opaque throughout, 3 to 4 minutes. Remove from the heat and stir in the vinegar and tarragon. Serve with bread."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35700/seafood-chorizo-vegetable-stew-recipe-wdy1013/?src=shelter_footer>