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"   There's nothing, um, vanilla about our homemade version of the classic. Of course, it also makes a great base for your favorite flavor upgrades.    Master the wondrously light, streusel-like topping of this bubbly baked Summer Fruit Crisp. It's picnic season, and these mini \"pies\" are just the thing to end a late-afternoon lunch al fresco.  Adding almond flour to the pastry dough makes for a super-tender, toasty-looking crust.     The dough for these airy desserts is also the foundation for \u00E9clairs, cream puffs, and p\u00E2te \u00E0 choux. Minus the ice cream and berries, they make a sweet little breakfast pastry.    "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/desserts/slideshow/red-white-blue-dessert-recipes>