<http://schema.org/recipeInstructions>
" Beat the butter, cream cheese, brown sugar, and salt in a medium bowl with a mixer set on medium speed until light and fluffy, about 3 minutes. Continue beating, and add the maple syrup and vanilla. Gradually add the confectioners&amp;#039; sugar, increase the speed to high, and beat until light and fluffy, about 1 minute. Chill for 1 hour before using."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28021/maple-butter-frosting-4002/>