<http://schema.org/recipeInstructions>
" Preheat oven to 400\u00B0F. In small bowl, combine hoisin and five-spice powder. In 13&amp;quot; by 9&amp;quot; glass or ceramic baking dish, place salmon, flat side down. Spread hoisin mixture on top of salmon. Bake salmon 15 to 17 minutes or until opaque throughout. Meanwhile, in 12-inch skillet, toast quinoa on medium 5 minutes or until fragrant and golden, stirring frequently. Stir water into toasted quinoa; heat to boiling on high. Reduce heat to low; cover and simmer 15 minutes or until water is absorbed. Remove skillet from heat and stir in vinegar, soy sauce, radishes, and green onions until blended. Serve salmon with quinoa."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30403/hoisin-glazed-salmon-quinoa-recipe/?src=shelter_footer>