<http://schema.org/recipeInstructions>
" In a food processor, combine flour, cornmeal, 1 tablespoon granulated sugar, and salt. Add butter; pulse until mixture resembles coarse meal. Add ice water, 1 tablespoon at a time, and pulse until a dough forms. Shape dough into a disk, wrap in plastic wrap, and refrigerate until chilled, about 30 minutes. Meanwhile, in a clean food processor, grind almonds and confectioners&amp;#039; sugar to a fine meal. Add egg yolk and almond extract and blend; set aside. In a large bowl, combine peaches, honey, and cinnamon; set aside. Preheat oven to 400 degrees F. On a lightly floured work surface, roll dough out to a 14-inch circle. Fit into a 10-inch pie plate. Spread almond paste over dough, including up the sides. Add peaches. Fold edges of dough over peaches to form a rustic flat pie with about a 2-inch-wide border, as shown above. Brush dough with water and sprinkle with remaining granulated sugar. Bake until filling is bubbling and crust is flaky and golden brown, 45 to 50 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3715/peach-almond-galette-recipe-clv0711/>