<http://schema.org/recipeInstructions>
" In nonstick 10-inch skillet, heat oil over medium heat. Add onion and ginger; cook 12 minutes or until onion is tender and lightly browned. Stir in chili sauce, ketchup, sugar, vinegar, soy sauce, Worcestershire, and 1/3 cup water. Cook 5 minutes, partially covered, to blend flavors. Brush sauce onto spareribs, pork roast, or chicken during last few minutes of cooking (makes enough for 4 pounds spareribs or 2 chickens). Cover and refrigerate sauce if not using right away. Sauce will keep up to 1 week in refrigerator or up to 2 months in freezer."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27076/bbq-sauce-chicken-pork-2714/?src=shelter_footer>