<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. You&amp;#039;ll need a baking sheet. Melt chocolate in microwave on medium or in a saucepan over very low heat. Break dough in chunks into a medium bowl. Add melted chocolate (no need to cool) and Craisins; stir with a wooden spoon until blended. Put sugar in small bowl. Roll 1/4-cupfulls dough into balls. Roll in sugar to coat. Place 2 1/2 inches apart on ungreased baking sheet. Flatten cookies with bottom of measuring cup to 2 1/2-inch rounds. Bake 14 to 16 minutes until tops of cookies look dry and crackled. (Cookies will still be very soft.) Let cool on sheet on a wire rack 2 minutes before removing to rack to cool completely. Add 1/3 cup chopped toasted almonds to dough before baking."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11396/monster-chocolate-crackle-cookies-121103/>