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"On Wednesday night, when my husband and I went out for a long overdue dinner date, we ordered these amazing little open-faced cucumber &amp;quot;tartine&amp;quot; sandwiches. They were so good, we&amp;#x27;re still talking about them today (even my carnivorous husband!). They make a healthy snack or a fun party appetizer. Here&amp;#x27;s how to make them... Take a slice of good whole grain bread (I sound like Ina Garten and her &amp;quot;good vanilla&amp;quot;--if you watch her show, you know what I mean), spread some low-fat Greek yogurt that&amp;#x27;s been mixed with a little horseradish (you&amp;#x27;re going for about 1/4 teaspoon, or less, of horseradish here and about 3-4 tablespoons of yogurt). Mix in a sprinkle of salt, and then spread on the bread. Then, top with as many thinly sliced cucumber slices as you can. Sprinkle with fresh or dried dill and drizzle, and enjoy! P.S. Looks like they used hummus or some sort of bean spread in the photo above--which wouldn&amp;#x27;t be a bad idea, either. More snacky reading: *My first post about tartines! *Do you like BLTs? Try this... *The snack I keep craving this week... More Ways to Get Glamour You could win $50,000 just for registering for or logging in to Glamour.com! Sign up for Glamour.com&amp;#x27;s Style Tips of the Week and Beauty Tip of the Day newsletters! Add Glamour to your iGoogle homepage. Follow us on Twitter! Photo: Getty"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2009/10/afternoon-snack-cucumber-tarti>