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"WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day&#8212;two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion&#8212;present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the &#8220;Holy Trinity of BBQ&#8221; (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the &#8220;Ugly Stepchild of Barbecue&#8221;&#8212;chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook. Find recipes and tips for: Burgers, Bacon, Fatties Party food and tailgates Barbecue and booze International barbecue Leftovers and lighter fare Desserts"^^<http://www.w3.org/2001/XMLSchema#string>
<http://books.simonandschuster.com/BBQ-Makes-Everything-Better/Jason-Day/9781439168325>