<http://schema.org/recipeInstructions>
" Bring a pot of salted water to a boil, and cook pasta according to directions on box. Meanwhile, dice tomato and set aside. Heat oil in a large nonstick skillet or medium saucepan over medium-low heat and saut\u00E9 minced garlic until just golden, about 1 minute. Add diced tomato, wine, capers and frozen peas. Raise heat to medium and cook, uncovered, for about 5 to 7 minutes, stirring occasionally. Drain pasta and add to skillet. Stir until heated through, about 1 to 2 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29170/marilyn-cranes-pasta-francese/?src=shelter_footer>