<http://schema.org/recipeInstructions>
" Heat grill to medium-high. In a large bowl, whisk together the pickle brine, vinegar, sugar, 1 tablespoon oil, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Add the cabbage, carrots, and onion and toss to combine. Fold in the pickles. In a second bowl, toss the lamb with the remaining tablespoon oil, then the oregano, and 1/2 teaspoon each salt and pepper; thread onto skewers. Grill, turning occasionally, until the lamb reaches desired doneness, 6 to 8 minutes for medium-rare. Grill the pitas until warmed, about 1 minute per side. Spread the pitas with the yogurt, if desired, then top with the lamb skewers and slaw. Serve with the lemon wedges, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12230/kebabs-cabbage-carrot-pickle-slaw-recipe-wdy0713/>