<http://schema.org/recipeInstructions>
" Heat oven to 400\u00B0F. Have an ungreased shallow 2-1\u20442-qt baking dish ready Filling:Whisk sugar, cornstarch and allspice in baking dish. Add pie filling and rhubarb; stir gently to mix. Cover tightly with foil and bake 20 minutes or until hot Meanwhile, prepare biscuits:Whisk flour, 3 Tbsp sugar, the baking powder and salt in a medium bowl until well blended. Add heavy cream and almond extract; stir just until a very soft dough forms Remove dish from oven, uncover and stir with a rubber spatula. Drop 8 mounds of dough, not touching (they spread), on filling. Sprinkle remaining 2 tsp sugar and the almonds evenly on dough Place uncovered dish in oven on a piece of foil to catch any drips. Bake 30 to 35 minutes until biscuits are golden and fruit bubbles. Cool on a wire rack. Serve warm or at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9646/cherry-rhubarb-cobbler-120874/>