<http://schema.org/recipeInstructions>
" Pulse flour, salt, and sugar in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just begins to hold together. Shape dough into a disk, wrap in plastic, and refrigerate until firm, about 1 hour (or up to 2 days)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a11182/pate-brisee-mslo0410-recipe/>