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"I am right there with Sarah, from Pink of Perfection, when she says it&amp;#039;s too hot to cook. I love her suggestions below (particularly the one pictured, the tomato and avocado, which has become my go-to sandwich). How about you? \u2014 Kim Walker  &amp;amp;lt;&amp;amp;gt;  In my parts, it&amp;#039;s really too hot to eat anything but sandwiches. Turning on the oven would undo the hard work of the air-conditioner, and I don&amp;#039;t even have the guts to stand next to a burner on medium. In fact, anything much more labor-intensive than assembly is off the menu at my house in July and August. Sandwiches, as far as I&amp;#039;m concerned, just might be the perfect summer supper. Because sometimes, in the name of Desperation Dinners of just a particularly grueling Wednesday, you just want to slap some mayo on some bread and call it a day.  For more sandwich ideas from Sarah, see below:  prosciutto + arugula + ricotta cheese + drizzle of olive oil  tomato + mashed avocado + lemon juice + sea salt  pimento cheese  smoked salmon + capers + shallots + goat cheese  tarragon chicken salad  hummus + cucumber + avocado + sprouts  tomato + mayo + salt and pepper + sourdough toast  sardines + frisee + avocado + hardboiled egg  tuna + parsley + nicoise olives + olive oil + lemon juice  olive tapenade + goat cheese + roasted red pepper + hardboiled egg + frisee "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a45335/desperation-dinners-super-fast-summer-sandwiches-2372/>