<http://schema.org/recipeInstructions>
" Rinse escarole well; coarsely chop leaves. In 5-quart pot, cook onion in oil until tender, 5 minutes. Add bacon and garlic and cook 3 minutes. Add escarole, chicken broth, beans, pasta, mushrooms, and salt. Cover and simmer 15 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22973/italian-mushroom-and-bean-soup-284/>