<http://schema.org/recipeInstructions>
" Into large bowl, coarsely grate potato. Stir in horseradish, egg, flour, onions, salt, and pepper. Heat oven to 350 degrees F. In large nonstick skillet, heat 1 tablespoon oil over medium heat. Add a tablespoon of potato mixture to skillet. Flatten slightly to a 2 1/4-inch round pancake. Repeat to make 5 more pancakes. Fry pancakes until golden brown on bottom -- about 2 minutes. Turn pancakes and cook until second sides brown -- about 2 minutes longer. Transfer pancakes to baking sheet. Repeat to make 6 more pancakes in remaining 1 tablespoon oil. Place pancakes in oven and heat 5 minutes or until warmed through. To serve, cut each pancake in half. Arrange apple wedges on several small trays. Place 1/4 teaspoon applesauce on each apple wedge. Place pancake half on top of applesauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26311/potato-pancakes-apple-slices-3223/?src=shelter_footer>