<http://schema.org/recipeInstructions>
" Place raspberries in sieve set over bowl. With back of spoon, mash and press raspberries through sieve into bowl; discard seeds. From lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice. Add lime peel and juice, yogurt, and sugar to bowl with raspberry puree and stir to combine. If not serving sauce right away, cover and refrigerate up to 1 day. To serve, spoon sauce into serving bowl and place on large platter. Arrange fruit on same platter. Each 1/4 cup sauce: About 55 calories, 3 g protein, 10 g carbohydrate, 1 g total fat (1 g saturated), 1 g fiber, 2 mg cholesterol, 15 mg sodium."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a7209/fruit-raspberry-lime-dipping-sauce-2765/>