<http://schema.org/recipeInstructions>
" Preheat oven to 425 degrees F. Lightly coat jelly-roll pan with cooking spray. Cut tortillas into 1 1/2-inch by 1/2-inch strips. Spread evenly in prepared pan. Lightly coat tortillas with cooking spray. Sprinkle with 1/8 teaspoon salt. Bake 10 minutes or until golden brown. Cool. Meanwhile, in 12-inch skillet, heat oil on medium-high. Add red peppers and onion; cook 7 minutes or until tender, stirring. Stir in jalape\u00F1os, garlic, chili powder, cumin, and oregano; cook 1 minute. Add beef; cook 3 minutes or until browned, stirring and breaking into small pieces. Add tomatoes, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Heat to boiling. Reduce heat to simmer 10 minutes or until chili has thickened, stirring. Divide tortillas among bowls. Top with chili, Cheddar, and romaine."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13911/frito-chili-pie-recipe-ghk0312/?src=shelter_footer>