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" A simple, elegant supper for family and friends which does not involve lots of work but has a very satisfying result. For dessert, serve fresh peaches marinated in a little peach schnapps or sliced and plunked into a glass of white wine. Eat the peaches and drink the wine! The menu: Spicy Zucchini Apple Vichyssoise and Spiced Chicken with Sweet and Sour Onions. Lucy Waverman is the author of eight cookbooks, including the award-winning Home for Dinner, and is the recipient of Cuisine Canada&amp;#039;s 2005 gold medal award for cookbooks for A Matter of Taste, which she co-wrote with James Chatto. Her latest release, A Year in Lucy&amp;#039;s Kitchen, comes out in October. You can find Lucy at lucywaverman.com and follow her on Twitter at twitter.com/lucywaverman. "^^<http://www.w3.org/2001/XMLSchema#string>
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