<http://schema.org/recipeInstructions>
" Place tortillas between 2 paper towels on large plate. Microwave on High 3 minutes or until crisp. In nonstick 12 inch skillet, heat 3 teaspoons oil on medium 1 minute. Add onion, garlic, and 1/8 teaspoon each salt and freshly ground black pepper. Cook 8 minutes or until golden, stirring. Meanwhile, place beans and 1/4 teaspoon salt in medium bowl. In large bowl, combine zucchini, pepper, corn, tomatoes, hot sauce, lime juice, half of cilantro, and 1/4 teaspoon salt. Divide onion mixture between bowls. Mash bean mixture until almost smooth. Stir zucchini mixture well. Wipe pan. Heat remaining oil on medium 1 minute. Cook eggs 6 minutes or until whites are set. Sprinkle with 1/8 teaspoon salt. While eggs cook, spread bean mixture on tortillas. Top each with an egg; serve with zucchini mixture. Sprinkle with cilantro."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11158/tostada-stacks-recipe-ghk0811/?src=shelter_footer>