<http://schema.org/recipeInstructions>
" In 2-quart saucepan, heat lime juice and honey to boiling on high, stirring occasionally. Boil 2 minutes. Remove from heat. Transfer to small bowl and refrigerate until cold. Syrup can be refrigerated up to 1 day ahead. Place watermelon slices on large platter. Drizzle with lime syrup and serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35132/watermelon-slices-lime-honey-syrup-recipe-ghk0712/>