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"&amp;quot;We never had turkey on Thanksgiving,&amp;quot; says bakery owner Joanne Chang, &amp;quot;only duck. I love turkey with sage and butter, but I crave the flavors I grew up with.&amp;quot; Here, she marinates and bastes the bird with soy, sesame, honey, and ginger."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13612/soy-sauce-honey-glazed-turkey-recipe-fw1110/>