<http://schema.org/recipeInstructions>
" Pierce spaghetti squash all over. On plate, microwave squash on High 14 minutes or until tender. Let cool. Cut squash in half lengthwise; discard seeds. With fork, scrape squash lengthwise; place strands in medium bowl. Mix in olives, Pecorino Romano, parsley, olive oil, and red wine vinegar."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11133/spaghetti-squash-olives-pecorino-recipe-ghk0911/>