<http://schema.org/description>
"In this creamy take on coq au vin, the chicken is braised in dry Riesling and silky-rich cr\u00E8me fra\u00EEche is stirred in at the end, making it extra-decadent."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21921/coq-au-riesling-recipe-fw1013/>