<http://schema.org/description>
"Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi&amp;#039;s version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20463/crispy-fish-sweet-sour-sauce-recipe-fw0213/>