<http://schema.org/recipeInstructions>
" Cut each head of cabbage into quarters; cut out core. Thinly slice cabbage; discard tough ribs. In 8-quart Dutch oven, heat vegetable oil over medium heat. Add onions and pear and cook until tender, about 10 minutes. Stir in cabbage, beef broth, and remaining ingredients; heat to boiling over high heat. Reduce heat to low; cover and simmer 1 hour or until cabbage is very tender, stirring occasionally. Remove cover and cook over medium-high heat 15 minutes longer or until most of liquid evaporates, stirring occasionally."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5436/braised-sweet-sour-cabbage-1909/?src=shelter_footer>