<http://schema.org/description>
"Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City&amp;#039;s Restaurant Daniel. When she sells the rolls at farmers&amp;#039; markets, she varies the toppings by season."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8057/rosemary-potato-focaccia-rolls-recipe/>