<http://schema.org/recipeInstructions>
" Heat stir-fry oil in a large nonstick skillet over medium-high heat. Add pork in 2 batches and stir-fry each batch 30 to 45 seconds until no longer pink. Remove to a bowl with a slotted spoon. Add cucumber to skillet and stir-fry 45 seconds to 1 minute until crisp-tender. Add to bowl with pork; stir to mix. Cover loosely to keep warm. Put 1 1/3 cups water and contents of spice packet (omit any olive oil or butter called for on packet) into same skillet. Bring to a boil, reduce heat to low, cover and simmer 2 minutes. Stir in couscous, cover, remove from heat and let stand 5 minutes. Fluff couscous lightly with fork. Spoon pork and cucumbers in center of serving platter. Surround with couscous and sprinkle with cilantro."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8885/curried-couscous-pork-recipe-120214/>