<http://schema.org/recipeInstructions>
" Melt 1 tablespoon of the butter in a medium skillet over medium heat. Stir in onions, cover and cook 20 minutes, stirring occasionally, until onions are soft and golden brown. Uncover, stir in the tomatoes and cook about 2 minutes to heat through. Meanwhile put 4 cups water, the risotto mixes and remaining tablespoon butter in a 2- to 3-quart saucepan. Bring to a boil, stirring occasionally. Reduce heat, cover and simmer 15 minutes or until rice is tender. Remove from heat; let sit covered 5 minutes. Stir in tomato mixture and sprinkle with the cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8934/risotto-tomatoes-caramelized-onions-recipe-120215/>