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" Have you been outside today? It&amp;#039;s finally hot, muggy even. The long weekend is imminent. Which can only mean one thing: It&amp;#039;s time to start grilling. It doesn&amp;#039;t matter if you have one of those poolside behemoths or a tiny charcoal model sitting on your back porch. As our second-annual Eat Like a Man Grilling Awards show, there are many good ways to grill \u2014 whether you&amp;#039;re making burgers or (yes) octopus \u2014 and many tools, snacks, and drinks with which to do it. We&amp;#039;ve highlighted some of our favorites both new and classic, from the best chips to the summer punch, with advice from former Top Chef contestant Spike Mendelsohn, Chef Michael Schwartz, and a lot of other people who know what they&amp;#039;re talking about. Think of it as a preview of many more hot weekends to come.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/a9997/grilling-awards-052611/>