<http://schema.org/recipeInstructions>
" Set fine-mesh sieve over large bowl. Cut 4 ripe medium tomatoes in half and scoop seeds into sieve. Press juice from seeds into bowl; discard seeds and place sieve over bowl again. Cut tomatoes into 1/2-inch chunks and place in sieve. Toss with garlic and salt. Let drain while making Sourdough Croutons. Toss croutons with tomato juices in bowl. Remove garlic from tomatoes and discard. Add tomatoes to bread, along with cucumber, red onion, basil leaves, parsley leaves, capers, olive oil, balsamic vinegar, 1/8 teaspoon salt, and pepper. Toss until well mixed."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30967/panzanella-recipe-ghk0610/?src=shelter_footer>