<http://schema.org/recipeInstructions>
" Make the pork filling: Heat oil in a large skillet over medium heat. Add the pork and cook until browned. Drain off excess fat and add the tomatoes, garlic, salt, cumin, coriander, and chipotle pepper and cook for 2 minutes. Reduce heat and simmer, uncovered, until liquid is reduced by half -- about 25 minutes. Fill Mini Taco Shells with 2 teaspoons of hot pork filling, top with shredded cheese, and serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27757/smoked-gouda-pork-taco-filling-3338/>