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" Forget milk\u2014stout is the perfect pairing for this cake. Serve glasses of the same brew you used in the cake batter. Take it up a notch by adding a scoop or two of vanilla ice cream to the beer for a grown-up float. This rich and cheesy broth is satisfying on its own, but goes main course with the addition of seared kielbasa sausage. Recipe by Chris Shepherd, Underbelly, Houston  A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner. This recipe is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). It\u2019s chilled overnight, becoming even more flavorful. The next day, shred the cooked corned beef and throw the hash together, then bask in your accomplishment. These fudgy chocolate mint cupcakes get a double-dose of chocolate and mint from a white-chocolate mint frosting  Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef This seasonal drink\u2014featuring Irish whiskey, whipping cream, and orange-flower water\u2014makes for a sophisticated St. Patrick's Day indulgence  Rosemary and black pepper make this bread anything but typical. Wedges are delicious with plenty of butter and your favorite preserves.\r\n Enjoy this dish alongside homemade soda bread"^^<http://www.w3.org/2001/XMLSchema#string>
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