<http://schema.org/recipeInstructions>
" Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with 1/2 inch of water). Bring the water to a boil. Thinly slice the broccoli stems and cut the tops into tiny florets. Place in the basket (or skillet), cover the pan and steam for 4 minutes. Transfer the broccoli to a large bowl. Meanwhile, in a small bowl, whisk together the jelly and soy sauce; set aside. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the mushrooms, season with 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing occasionally, for 4 minutes. Add the garlic, ginger, carrot, and peas and cook, tossing, for 2 minutes. Add the jelly mixture and cook, tossing, until it melts, 30 seconds; transfer to the bowl with the broccoli. Wash and dry the skillet, then heat the remaining 2 tablespoons oil over medium-high heat. Add the rice and cook, tossing occasionally, until it begins to crisp at the edges, about 5 minutes. Fold in the vegetable mixture. Serve with the scallions, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12151/vegetable-fried-rice-recipe-wdy0113/>