<http://schema.org/description>
"Polenta, the Italian cousin of traditional southern grits, is made from finely ground yellow cornmeal. We make this side dish with 1% milk and chicken broth to keep it low in fat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23853/grilled-catfish-chipotle-polenta/>