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" By the end of the winter, I&amp;#039;m always battling too-tight pants. My solution: Eat lean protein, good grains, and veggies. Okay, don&amp;#039;t be scared you&amp;#039;ll fall asleep at dinner from boredom; just make the food taste so good, you don&amp;#039;t miss the fat and empty carbs. I&amp;#039;d add a simple green salad to this meal, tossed with olive oil and lemon. And these cookies will give your sweet tooth what it&amp;#039;s crying out for. Rosemary-Balsamic Turkey Cutlets Double the recipe, and eat the rest later in the week on a salad or whole-grain bread for lunch.  2 tablespoons extra-virgin olive oilthese cookies will give your sweet tooth what it&amp;#039;s crying out for.  1 tablespoon balsamic vinegar 1 tablespoon lemon juice Leaves from 2 stems fresh rosemary, chopped 1 teaspoon Dijon mustard 2 turkey cutlets Salt and pepper In a shallow dish, whisk olive oil, vinegar, lemon juice, rosemary, and Dijon. Season cutlets with salt and pepper, and marinate at least 15 minutes. Heat a nonstick skillet over medium heat. Add turkey cutlets, and cook about 12 to 15 minutes, turning occasionally, until cooked through.   Superlight Chocolate-Chip Cookies My no-guilt cookies are lower carb and totally safe for gluten-free friends.  4 large egg whites \u00BC teaspoon cream of tartar \u00BE cup sugar \u00BD teaspoon vanilla extract \u00BE cup mini chocolate chips Preheat oven to 300 degrees. Line baking sheet with parchment paper. Using an electric mixer, beat eggs and cream of tartar until soft peaks begin to form. Pour in sugar, \u00BC cup at a time, until incorporated. Add vanilla, and beat until glossy, stiff peaks form. Do not overbeat. Gently fold in chocolate chips. Drop by the spoonful onto baking sheet. Bake for 40 minutes. Let cool. You can store in an airtight container for up to two weeks.  Herbed Almond Quinoa High in vitamins, protein, and flavor! 2 cups cooked quinoa \u00BC cup mixed fresh herbs (flat-leaf parsley, chives, cilantro, or mint) \u00BC cup slivered almonds, toasted 2 teaspoons extra-virgin olive oil Salt and pepper So simple, mix all ingredients. All recipes serve 2. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/a3806/healthy-dinner-for-two/?src=global_footer>