<http://schema.org/recipeInstructions>
" Heat oven to 400 degrees F. Have ready a 9-inch pie plate. Quarter, peel, and core apples. Cut quarters crosswise in 1/2-inch-thick slices. Put apples and remaining Filling ingredients in a heavy saucepan. Cover and cook 20 minutes, stirring occasionally, or until apples are tender. Spoon into pie plate. Let cool slightly. Lay 1 sheet phyllo on filling. Dab with melted butter; sprinkle with sugar. Lay second sheet crosswise over first. Dab with butter; sprinkle with sugar. Continue with remaining 3 sheets. Gather edges of phyllo to make a ruffled edge. Spray edges with cooking spray. Cut slits through phyllo for steam to escape. Top pie with leaf garnish. Bake 12 minutes or until phyllo is golden brown. Serve warm or at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9202/phyllo-apple-pie-recipe-120482/>