<http://schema.org/recipeInstructions>
" From lemon, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice. In food processor with knife blade attached, pulse lemon peel and juice with beans, oil, cumin, garlic, 1/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper until well blended but still slightly chunky. Spread about 1 tablespoon bean mixture on each piece of toasted bread. Sprinkle with paprika."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9352/crostini-platter-white-bean-topping/?src=shelter_footer>