<http://schema.org/recipeInstructions>
" Make tartlet filling: Preheat oven to 375 degrees F. In a food processor fitted with metal blade, mix cheese, eggs, butter, bread crumbs, buttermilk, garlic, salt, pepper, herbs, tomatoes, and cayenne until well combined. Bake the tartlets: Place phyllo tartlet shells on a baking sheet and fill each tartlet 3/4 full. Bake until the custard is set and lightly browned -- 10 to 15 minutes. Cool slightly before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27396/farmhouse-cheese-tartlets-3023/>