<http://schema.org/recipeInstructions>
" In a saucepan over medium-high heat, combine berries, sugar, and salt; cook, stirring often, until sugar dissolves, 3 to 4 minutes. Bring to a boil, reduce heat, and simmer 2 to 3 minutes. Add lemon juice. Puree cooked berries in batches, filling blender no more than halfway each time. Strain into a bowl; refrigerate until chilled. Stir milk and cream into berry mixture. Pour into ice cream maker, and freeze according to manufacturer&amp;#039;s instructions. Transfer to freezer until firm enough to hold its shape, about 30 minutes. To assemble, spread about 3/4 cup ice cream on one graham cracker; top with another cracker. Press lightly, and freeze again until firm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5231/blueberry-ice-cream-sandwiches/?src=shelter_footer>