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"Vinegar doesn\u2019t just add zing to vinaigrettes: Like a squeeze of lemon, it can also brighten rich dishes and help balance salty and sweet flavors. &lt;strong&gt;The key is knowing what kind to use for which occasion&lt;/strong&gt;. Here\u2019s what we\u2019ve currently got in rotation on our countertop caddy. &lt;p&gt;Classic on &lt;a href=\"http://www.bonappetit.com/recipe/fish-and-chips-with-malt-vinegar-mayonnaise\"&gt;fish and chips&lt;/a&gt;\u00A0but pretty fantastic on any roasted or steamed &lt;a href=\"http://www.bonappetit.com/recipe/crispy-salt-and-vinegar-potatoes\"&gt;potato&lt;/a&gt;.&lt;/p&gt; &lt;p&gt;A splash will enliven tuna salad; or use it to season &lt;a href=\"http://www.bonappetit.com/recipe/mussels-with-white-wine\"&gt;steamed mussels&lt;/a&gt;.\u00A0&lt;/p&gt; &lt;p&gt;Perks up a &lt;a href=\"http://www.bonappetit.com/recipe/pot-o-beans\"&gt;pot of cooked beans&lt;/a&gt; or &lt;a href=\"http://www.bonappetit.com/recipe/italian-vegetable-stew\"&gt;tomato-based stews&lt;/a&gt;.&lt;/p&gt; &lt;p&gt;Our choice for &lt;a href=\"http://www.bonappetit.com/recipe/sriracha-fridge-pickles\"&gt;extra-zesty pickles&lt;/a&gt;. (Heinz was awarded &lt;a href=\"http://www.bonappetit.com/test-kitchen/ingredients/slideshow/ba-seal-of-approval-2013/?slide=25\"&gt;the &lt;em&gt;Bon App\u00E9tit&lt;/em&gt; Seal of Approval&lt;/a&gt; for white vinegars.)&lt;/p&gt; &lt;p&gt;A dash will brighten &lt;a href=\"http://www.bonappetit.com/recipe/watermelon-gazpacho\"&gt;gazpacho&lt;/a&gt; or an herby &lt;a href=\"http://www.bonappetit.com/recipe/lentil-and-rice-salad\"&gt;lentil salad&lt;/a&gt;.&lt;/p&gt; &lt;p&gt;Can replace lemon juice in &lt;a href=\"http://www.bonappetit.com/tag/bourbon-drinks\"&gt;bourbon-based cocktails&lt;/a&gt;.&lt;/p&gt; &lt;p&gt;Lends great color and depth to meat marinades. Drizzle the aged stuff on summer berries or vanilla ice cream.&lt;/p&gt; &lt;p&gt;For when you want a lighter touch. Use it to dress tender greens or macerate fruit.&lt;/p&gt; &lt;p&gt;Add this to the list of things you ought to be making yourself.&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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