<http://schema.org/recipeInstructions>
" Heat oven to 550\u00B0F. You&amp;#039;ll need 2 rimmed baking sheets Distribute the peppers between the pans. Drizzle 2 Tbsp oil over each; toss to coat. Roast 10 minutes, remove from oven and toss again. Roast 5 minutes longer, or until peppers are crisp-tender and slightly charred. Let cool. Meanwhile, put onions in a large bowl. Bring remaining ingredients to boil in a medium saucepan or deep bowl in microwave. Pour over onions and let stand, tossing occasionally, until onions wilt and liquid is room temperature. Add roasted peppers; toss to mix well. Pack in clean jars; cover and refrigerate up to 1 month. Serving: 1/2 cup."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10348/marinated-peppers-onions-recipe-121679/>