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"Tangy tamarind is a key ingredient in pad thai, but that's only the beginning: here are three more recipes that make use of its singular, sweet-and-sour flavor. Pick up a jar of tamarind concentrate, a smooth, spoonable paste used in cuisines around the world\u2014it's also an ingredient in Worcestershire sauce\u2014and start experimenting here. Once you've mastered a few recipes, you can introduce tamarind to your dinnertime rotation. &lt;p&gt;Whisk together equal parts tamarind concentrate and brown sugar. Toss with roasted squash and top with crushed peanuts.&lt;/p&gt; &lt;p&gt;Season tamarind concentrate with honey, fish sauce, minced ginger, and garlic; reduce until syrupy. Brush onto shrimp as they cook.&lt;/p&gt; &lt;p&gt;Whisk together 2 parts fresh orange juice with 1 part tamarind concentrate and some vegetable oil. Toss with salad greens and top with almonds.&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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