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"   I&amp;#039;m a sweets person\u2014and so addicted to candy that I often have to throw out my own stash lest I eat a jumbo-size box of Milk Duds before I even get to the first commercial break of Real Housewives. (You know, in theory.) All I know is, I have a problem, and I&amp;#039;m going to pay for it with my waistline someday.  So, I was pretty intrigued to read about this new low-fat chocolate scientists have developed, which uses tiny spherical balls of acidic liquid to replicate the mini fat globs that makes chocolate taste so damn delish. While researchers tried out fruit juice first, they soon realized that itty-bitty vodka jellies could also work. Which means that happy hour just got a whole lot sweeter. (And watching Housewives may have gotten a bit more fun.)  Although this new vodka chocolate isn&amp;#039;t exactly healthy, it may be better, fat-content-wise, than the non-booze-infused stuff (and could be more low-cal than a chocolate cocktail). No word yet on when (or if) it might become an actual thing, but considering how much time I spend in the candy aisle, I&amp;#039;ll be sure to alert you all the second I spot it.  Want more from Natasha? Follow her on Twitter or find her on Facebook. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/health-fitness/news/a12353/low-fat-chocolate-vodka/?click=cos_new>