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"Did kale start the supergreens movement? Maybe. But kale salad isn't the only dark, leafy vegetable we've been incorporating into our healthier cooking lately. That old standby, spinach, has found its way into our smoothies. We've plucked the tops off of beets and turnips and incorporated them into our dinners. Mustard greens have tickled our noses in salads. Even that old-school Southern standby, collards, make a cameo. But if you're not already familiar with the verdant section of the produce aisle, you might be intimidated. We're here to help: check out the slideshow for everything you need to know about these vitamin-packed supergreens, from identifying them to incorporating them into your meals.   "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/healthy/slideshow/how-to-cook-prep-supergreens>