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" On Sunday night, Wolfgang Puck took to Esquire&amp;#039;s Twitter to update us through his preparation of the Oscars dinner (his 18th time leading the event). We&amp;#039;ve rounded up highlights from his commentary below, including George Clooney&amp;#039;s favorite dish and personal mac-and-cheese delivery to Viola Davis. 5:09 P.M. I&amp;#039;m in the kitchen preparing for the big night with Chef Matt. I&amp;#039;ll be out on the red carpet soon!  On the red carpet giving everyone a preview of what we will be serving tonight. We just finished walking the carpet. The Wolfgang Puck team has a big night ahead of us!  Cutting out the Oscar-shaped flatbread for the signature smoked-salmon Oscars. We&amp;#039;re making thousands for tonight!  The gold foil-wrapped potato with caviar is one of George Clooney&amp;#039;s favorites! Saying hello to old friends before they head in for the big show. Just spoke with Meryl Streep and Tina Fey. There are so many exciting guests. Said hello to Spielberg, Jonah Hill, Cameron Diaz, Emma Stone, Michelle Williams, and George Clooney. Ryan Seacrest is in the kitchen tasting our delicious chicken pot pie with shaved black truffle. Briefing my front-of-house team before the party begins.  Chef Matt and I making last-minute adjustments to the menu. Hanging out in the green room with Michael Douglas, Salma Hayek, and Prince Albert.  A quick picture with my team before we start cooking!  Putting the finishing touches on Chef Sherry Yard&amp;#039;s 3-D cake.  Watching the Best Actor award. We better get ready!  Shooting with Good Morning America. What a beautiful night.  The Ball has started, and the kitchen is in full force!  We are sending the salads out first.  Our guests like small tastes of everything. Bringing mac and cheese to Viola Davis.  The chicken pot pies with black truffles are very popular tonight. Glad to see Billy Crystal enjoying an assortment of our small plates. Let&amp;#039;s put together a tray. I need pot pies, lobster, and potatoes with caviar. More caviar please. Just congratulated Meryl on her way back into the ballroom after talking to the press. It is time to have fun!  Chef Sherry Yard&amp;#039;s desserts are on their way out. Don&amp;#039;t forget to put on your 3-D glasses. Quick glass of Champagne while the Artist team gets its Oscars engraved. Waiting for them with lobster risotto and chinois lamb. Last interview of the night. Time for a glass of Champagne!  2:36 A.M. The night is done. Now let&amp;#039;s have a nice glass of wine. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/a12961/wolfgang-puck-oscar-dinner-2012-6937423/>