<http://schema.org/recipeInstructions>
" Thinly slice the cucumbers crosswise. Combine the cucumbers, 3/4 teaspoon salt, and the sugar in a large bowl and toss to coat the cucumbers evenly with the salt and sugar. Let stand for 30 minutes. Transfer to a colander, rinse, and drain well, then press out the excess moisture with your hands. In a serving bowl, stir together the vinegar, garlic, chile flakes, and sesame seeds. Add the cucumbers and toss to coat. Thinly slice the green onions, including the tender green parts, and sprinkle them over the top. Cover and refrigerate until well chilled, at least 2 hours or overnight. Serve the salad cold. Georgeanne Brennan, From Williams-Sonoma Salad of the Day: 365 Recipes for Every Day of the Year (Weldon Owen) by Georgeanne Brennan. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19778/sesame-cucumber-salad-recipe-opr0912/>