<http://schema.org/articleBody>
"  I&amp;#039;m hosting a party for a dear friend who can&amp;#039;t have dairy. Of course, homemade sweets are essential to any gathering, so I&amp;#039;ve planned a dairy-free spread of desserts. Rather than use dairy-free substitutes for the real thing, I prefer to bake treats that taste better without any dairy. Here are 5 delicious ones: 1. Angel Food Cake: Egg whites give this cake its ethereal lift and ground hazelnuts add a delicious richness. A dusting of confectioners&amp;#039; sugar makes it pretty enough for the party. 2. Wine Poached Pears: I love the deep burgundy hue of the pears. To serve, I place each one in a dish and serve with scoops of different shades of pink sorbets (strawberry, raspberry, peach). 3. Grapefuit Meringue Nests with Mixed Berries: Sweet red grapefruits make all the difference here. The aromatic zest is in the meringues and the juice flavors the berries. 4. Crunchy Chocolate Biscotti: Our Food Director, Susan Westmoreland, created this crunchy cookie recipe for her dad. Chock full of nuts and dried fruit and rich with cocoa, they&amp;#039;re immensely satisfying and great with coffee. 5. Hot and Sweet Nut Brittle: Crunchy and spiced, these bites are the best way to end a meal. I&amp;#039;m going to wrap them in bags to give as party favors too. Not being able to have dairy doesn&amp;#039;t mean you can&amp;#039;t enjoy dessert. I hope my friend feels the same way after trying these treats! To see how we come up with recipes like these, come visit us in the test kitchen. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/dessert/a24418/dairy-free-desserts/>