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"&lt;strong&gt;The only thing more awesome than an ice-cold beer&lt;/strong&gt;? These 10 ice-cold beer cocktails, or beers with a little extra going on (hello there, michelada). &lt;p&gt;\u201CTastes like a boozy Orangina; I could drink \u2019em all day long.\u201D &lt;em&gt;\u2013&lt;strong&gt;Claire Saffitz&lt;/strong&gt;, assistant food editor&lt;/em&gt;&lt;/p&gt; &lt;p&gt;\u201CA more flavorful, slightly stronger version of an Aperol Spritz. Who could be mad at that?\u201D \u2013&lt;em&gt;&lt;strong&gt;Alison Roman&lt;/strong&gt;, senior associate food editor&lt;/em&gt;&lt;/p&gt; This twist on a Snakebite and Black cocktail uses raspberry lambic instead of hard cider. A hot-sauce Michelada with some serious kick. &lt;p&gt;The best of both worlds: Bloody Mary meets Michelada.&lt;/p&gt; Bitter notes from grapefruit and ale balance the floral sweetness of the gin and liqueur\u2014one sip and it will all make sense. &lt;p&gt;The Mexican classic.&lt;/p&gt;  A delicious mix of caffeine, dessert, and danger. "^^<http://www.w3.org/2001/XMLSchema#string>
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