<http://schema.org/description>
"Making tamale pie usually takes a bit of time and effort. But our speedy filling cooks in a skillet, and sliced precooked polenta replaces the typical saucepan topping."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a57/no-bake-tamale-pie-845/>