<http://schema.org/recipeInstructions>
" Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish. Bake at 400 degrees F. for 20 minutes or until the vegetable mixture is hot and bubbling.\u00A0 Stir the vegetable mixture.\u00A0 Sprinkle with the cheese and remaining onions. Bake for 5 minutes or until the onions are golden brown.Using Campbell&amp;#039;s&amp;amp;reg; Condensed 98% Fat Free Cream of Mushroom Soup:  Calories 224, Total Fat 14g, Saturated Fat 6g, Cholesterol 19mg, Sodium 487mg, Total Carbohydrate 16g, Dietary Fiber 3g, Protein 6g, Vitamin A 35%DV, Vitamin C 49%DV, Calcium 16%DV, Iron 2%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8500/crowd-pleasing-vegetable-casserole-recipe-campbells-1109/>