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"Now, we know better than to nag you to eat your vegetables. But thanks to a few masterful chefs at the vanguard of vegetarian cuisine we won't have to nag you at all, because as GQ restaurant critic Alan Richman shows us in the May issue, the green culinary revolution is here. We've asked some of our favorite chefs to share the best vegetarian cookbooks on the shelves. Take their advice and you'll be cooking vegetables so hearty and flavorful you may just forget about that sixteen-ounce steak"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/gallery/7-chef-approved-vegetarian-cookbooks>