<http://schema.org/description>
"Like Belgian endive leaves, red and white tulip petals make elegant, edible &amp;quot;holders&amp;quot; for appetizers."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1139/tulips-dutch-cheese-tomato-pesto-3246/>