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"Come get a taste of some of the best dining in San Francisco. Every year, Chefs flock to the city&amp;#8217;s hills to stir a little of their own flavor into this cultural and culinary melting pot. One such chef is Stuart Brioza, who along with wife Nicole Krasinksi, opened State Bird Provisions this year-named Bon Appetit&amp;#8217;s best new restaurant. Located on 1529 Fillmore St., the restaurant&amp;#8217;s innovative comfort food has made it one of the best restaurants in San Francisco. Brioza&amp;#8217;s menu includes duck neck dumplings and a crispy kimchi pork belly, which is served in a broth with clams and tofu.\r\n\r\nGary Danko, a four-star restaurant providing fine fare on North Point at Hyde Street, ranks amongst the top restaurants in SF. Even with its three-digit prices, you&amp;#8217;ll feel like you got your money&amp;#8217;s worth. Try Danko&amp;#8217;s famous Quail Stuffed with Foie Gras, or pamper your palette with the braised lamb shoulder.\r\n\r\nAcquerello is a high-end Italian restaurant with sumptuous dishes and impeccable wine pairings, offers contemporary and classic dishes from three tasting menus.\r\n\r\nFor fresh and affordable fare, try Kiss Seafood on Laguna Street, or post up at the Swan Oyster Bar down on Polk Street. Wise Sons Jewish Deli, a sandwich shop, open just year, has received rave reviews from locals and national critics alike. Located in the Mission District, this deli has become famous for its house-cured pastrami. To try some eclectic local favorites, stop in for a meal at Namu Gaji, Central Kitchen, or The Slanted Door."^^<http://www.w3.org/2001/XMLSchema#string>
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