<http://schema.org/recipeInstructions>
" Combine nectarines and sugar in a large bowl. Let stand 30 minutes for sugar to dissolve. Add Zinfandel; cover and refrigerate at least 4 hours. Drain liquid into a medium saucepan. Cook over medium-high heat about 15 minutes until reduced and consistency of maple syrup. Refrigerate. To serve: Spoon nectarines and syrup on individual serving dishes. Top with ice cream."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9368/nectarines-in-white-zinfandel-120740/>