<http://schema.org/recipeInstructions>
" Heat oven to 325\u00B0F. Line baking sheet(s) with foil Beat first 4 ingredients in a medium bowl with mixer on medium speed until smooth. Drop heaping teaspoonfuls 1 inch apart on prepared baking sheet(s). Sprinkle with pine nuts to cover; press nuts gently to adhere. Bake 22 to 25 minutes until tops feel firm and dry when lightly pressed. Cool completely on baking sheet on a wire rack. Peel off foil. These are best eaten within 2 weeks, or they can be frozen up to 3 months."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9808/pine-nut-macaroons-recipe-121010/>