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" Most people associate the sour taste of lemons with tart beverages or zesty desserts, but there are actually a number of savory recipes that call for this citrus family member. This acidic food, grown year-round in warmer climates, can usually be found in the produce section of your local grocery store. Many parts of the lemon can be used in cooking, including the grated rind a.k.a. lemon zest, the juice and the actual fruit. To celebrate the many applications for this fruit, we&amp;#039;ve collected 10 dinner entrees that use lemon flavoring. If you enjoy the classic pairing of seafood and lemon juice, then you&amp;#039;ll love the Greek Lemon Oregano Mahi-Mahi. Or, if you prefer something a little creamier, check out the Shrimp Limone with Pasta and Asparagus. Whichever dish you decide to make, these recipes will definitely have you puckering up.   Lemon Entr\u00E9e Recipes:   1. Lemon Lamb Chops with Couscous Pilaf   2. Lemon Rosemary Chicken with Tomato Bread Salad   3. Lemon Pork Stir Fry   4. Greek Lemon Oregano Mahi Mahi   5. Lemon Mint Seafood Skewers with Tabbouleh   6. Scallops with Lemon Capers   7. Shrimp Limone with Pasta and Asparagus   8. Lemon Garlic Roast Chicken   9. Roast Leg of Lamb with Lemon Thyme Sauce   10. Penne with Chicken Asparagus and Lemon Alfredo Sauce "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a3642/10-zesty-lemon-dinner-dishes-74234/>