<http://schema.org/recipeInstructions>
" In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking. Meanwhile, pat steaks dry with paper towels. Add margarine to skillet. Add steaks; sprinkle with salt and pepper and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once. Transfer steaks to cutting board; keep warm. To drippings in skillet, add shallots and cook over medium heat 3 to 4 minutes or until browned and tender. Add wine to skillet and heat to boiling over high heat. Boil 2 minutes. To serve, thinly slice steaks and spoon wine sauce on top."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24343/steak-shallot-red-wine-sauce-1183/>