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" Preheat oven to 375\u00B0 F. Line 18 muffin-pan cups with fluted paper liners. On waxed paper, combine flour, baking powder, and salt. In large bowl, with mixer at low speed, beat butter and 1 cup sugar until mixed. Increase speed to medium; beat until creamy, about 2 minutes, occasionally scraping bowl with rubber spatula. With mixer at low speed, beat in eggs, 1 at a time, until blended, scraping bowl often. Stir extracts into milk. To butter mixture, add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat batter just until blended, occasionally scraping bowl with rubber spatula. Gently fold in cherries. Spoon batter into prepared cups (cups will be almost full). Sprinkle with almonds and remaining 1 tablespoon sugar. Bake cupcakes 20 to 25 minutes or until toothpick inserted in centers comes out clean. Let cupcakes cool in pans 10 minutes. Remove from pans to wire rack; cool completely."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25838/cherry-cupcakes-1823/?src=shelter_footer>