<http://schema.org/description>
"Fragrant leeks, tender green onions, and delicate shallots add wonderful flavor to this cream sauce for pasta. For a delicious light version (only 1 gram saturated fat per serving) substitute fat-free half-and-half for the regular half-and-half called for in the recipe."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3781/vermicelli-spring-onions-1236/?src=shelter_footer>