<http://schema.org/recipeInstructions>
" In 12-inch skillet over high heat, heat 1-inch water to boiling. Add carrots; heat to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes until carrots are tender-crisp. Drain. Return carrots to skillet; add margarine or butter and salt. Over medium-high heat, cook, gently stirring carrots occasionally until they are glazed and golden, about 10 to 15 minutes. Pour maple syrup over carrot mixture; heat to boiling. Boil 2 minutes, stirring frequently until carrots are lightly coated with glaze. Remove carrot mixture to platter; sprinkle with pistachios."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a213/maple-glazed-carrots-pistachios-442/?src=shelter_footer>