<http://schema.org/recipeInstructions>
" Stir the soup and milk in a small bowl. Stir 2 tablespoons soup mixture, chicken, picante sauce, chiles and chili powder in a medium bowl. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side down in a\u00A0greased 3-quart shallow baking dish. Pour the remaining soup mixture over the filled enchiladas. Cover the baking dish. Bake at 375 degrees F. for 35 minutes or until the filling is hot. Tip: You can substitute 3 cans (4.5 ounces each) Swanson\u00AE Premium Chunk White Chicken Breast, drained, for the cooked chicken."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8452/chicken-cheese-enchiladas-recipe-campbells-1109/>