<http://schema.org/recipeInstructions>
" In heavy 9-inch skillet, heat oil over medium heat.  With fork, pierce sausages all over several times.  Add sausages and onion; cook, turning sausages and stirring onion occasionally, until lightly browned -- about 4 minutes. Add limas, tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, and salt; cover and heat to boiling.  Reduce heat to low and cook, stirring occasionally, until limas are tender -- 10 to 12 minutes. To serve, with tongs, lift sausages and arrange on top of beans; serve from skillet."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1423/barbecued-sausage-lima-beans-3535/>