<http://schema.org/recipeInstructions>
" Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble. Add the milk, butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the potatoes and mash to the desired consistency. Fold in the bacon and top with the blue cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20525/mashed-potatoes-bacon-blue-cheese-recipe-rs1112/>