<http://schema.org/recipeInstructions>
" Heat oven to 400\u00B0F. Heat 1 tsp of the oil in a large skillet over medium-high heat. Season the lamb with 1/2 tsp each salt and pepper and cook until browned, 2 to 3 minutes per side. Transfer to a baking sheet and roast, 4 to 6 minutes for medium-rare. Meanwhile, wipe out the skillet and heat 1 Tbsp of the remaining oil over medium-high heat. Place 2 Tbsp of the onion in a medium bowl and add the rest of the onion to the skillet. Cook, stirring often, until tender, 3 to 4 minutes. Add the peas, 1/4 cup water, and 1/4 tsp each salt and pepper, and cook until heated through, about 3 minutes; gently mash with a fork or potato masher. To the medium bowl with the onion, add the mint, vinegar, remaining 4 Tbsp oil, and 1/4 tsp each salt and pepper, and mix to combine; fold in the feta. Serve the lamb with the peas and drizzle with the vinaigrette."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11603/lamb-chops-smashed-peas-red-onion-vinaigrette-recipe-122894/>