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"  You&amp;#039;ve watched the runway shows on ELLE.com. You&amp;#039;ve memorized the editorials. You&amp;#039;ve fantasized about how you would look in the season&amp;#039;s fabulous looks. Now, you can devour the fashion\u2013literally. The Pret-A-Portea at the Berkeley Hotel combines a classic English Tea with this season&amp;#039;s catwalk designs to host the most stylish food event in London. Their pastry chefs go to the runway shows and select looks to be used as inspiration for this haute couture, high-tea experience and then recreate them into teeny-tiny, edible confections.    A Smythson &amp;quot;Maze&amp;quot; handbag, a Jimmy Choo on cookie leg, and a Louboutin &amp;quot;Pigalle&amp;quot; shoe biscuit on Paul Smith china And how fortunate I felt when the wonderful people at the Berkeley invited me for this fabulous tea at which I ate (mmm!) a Prada Lace cake, A Christian Louboutin green &amp;quot;Pigalle&amp;quot; shoe biscuit, a Smythson handbag, and an Alexander McQueen dress-shaped cheesecake. Can we say heaven! Now if only I can get some of the real stuff in my closet. Hmmm, I think this is going to have to be a happy alternative until then. xx from London.   A Moschino coat, A Smythson &amp;quot;Maze&amp;quot; handbag, and a Louboutin &amp;quot;Pigalle&amp;quot; shoe biscuit on Paul Smith China \u2014Rebecca Suhrawardi Austin "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elle.com/fashion/news/a1107/pret-a-portea-at-the-berkeley-3370/>