<http://schema.org/description>
"Have a friends or loved ones who follow a gluten-free diet, but still love dessert? Leaving the flour out of these brownies not only gets rid of the gluten, but also makes them super moist, chewy, and gooey."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14076/flourless-caramel-almond-brownies-recipe-ghk0212/?src=shelter_footer>