<http://schema.org/recipeInstructions>
" In small bowl, mix together crushed garlic, steak seasoning, salt, 1 1/2 tsp. lime zest and 1 Tbsp. olive oil. Spread mixture on both sides of rib-eye steaks. Preheat grill to medium; spray steaks on both sides with cooking spray. Grill steaks for 5 minutes on each side, or until desired doneness. Remove to serving platter and keep warm. To make mojito sauce, heat remaining 1 Tbsp. olive oil in a nonstick skillet over medium heat. Add onion and saut\u00E9 until soft. Add remaining 1 tsp. lime zest, rum, lime juice, 3 Tbsp. chopped mint, honey and 1/4 cup water. Simmer for 5 to 7 minutes. Pour mojito sauce over steaks on platter and sprinkle with remaining 1 Tbsp. mint."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29017/cuban-grilled-steak-mojito/>