<http://schema.org/recipeInstructions>
" In 12-inch skillet heat 1/2 inch water to boiling over high heat. Add green beans and cook 5 minutes or until tender-crisp. Place frozen soybeans in colander; drain green beans over soybeans. Rinse with cold water until cool; drain well. In large bowl, with wire whisk, mix oil, vinegars, sugar, salt, and pepper until blended. Add green-bean mixture, black soybeans, pink beans, and onion; toss to combine. Let stand 1 hour to allow flavors to blend or refrigerate until ready to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25304/new-four-bean-salad-1665/>