<http://schema.org/recipeInstructions>
" Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly. For Cranberry &amp;amp; Pecan Stuffing:\u00A0Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture. Sausage &amp;amp; Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture.Using Swanson Chicken Broth: Calories 193, Total Fat 2g, Saturated Fat 1g, Cholesterol 0mg, Sodium 840mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 6g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 5%DV, Iron 11%DV.Using Swanson Natural Goodness Chicken Broth: Calories 194, Total Fat 2g, Saturated Fat 1g, Cholesterol 0mg, Sodium 847mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 7g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 5%DV, Iron 11%DV.Using Swanson Certified Organic Chicken Broth: Calories 193, Total Fat 2g, Saturated Fat 1g, Cholesterol 2mg, Sodium 983mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 6g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 5%DV, Iron 11%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8451/stovetop-moist-savory-stuffing-recipe-campbells-1109/>