<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. Spray 15 1/2&amp;quot; by 10 1/2&amp;quot; jelly-roll pan with nonstick cooking spray. Cut each squash lengthwise in half; scoop out seeds and discard. Cut to make 8 wedges total. Place squash in pan. In cup, stir together margarine, cinnamon or nutmeg, 1/2 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper. Brush cut sides of squash with margarine mixture. Bake squash 30 minutes or until lightly browned and fork-tender. (Let each person scoop tender flesh from wedges and discard skin.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9412/spice-roasted-acorn-squash-recipe/>