<http://schema.org/recipeInstructions>
" Bring 1 qt lightly salted water to boil in a large saucepan. Add shrimp, reduce heat to medium-low, cover and cook 4 to 5 minutes until shrimp turn pink and are opaque at centers. Drain well. Meanwhile mix mayonnaise and ketchup in a small bowl as a dipping sauce for the shrimp. Serve with lemon wedges and/or hot pepper sauce, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9593/shrimp-chesapeake-dipping-sauce-120816/>