<http://schema.org/recipeInstructions>
" Prepare outdoor grill for direct grilling over medium heat. From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In cup, combine lemon peel and juice, mayonnaise, and pepper. Sprinkle tomato slices with salt; brush lightly with oil. Place tomatoes on hot grill rack and cook, uncovered, 6 to 7 minutes or until browned and slightly softened, turning slices over once. On same grill rack, cook Canadian bacon 2 minutes or until heated through, turning over once. Transfer tomatoes and bacon to platter. Place focaccia, cut sides down, on grill rack. Grill 3 to 4 minutes or until lightly toasted. Assemble sandwiches: Spread mayonnaise mixture on cut sides of focaccia. On bottom half of focaccia, layer tomatoes, then Canadian bacon. Replace top half of focaccia. To serve, cut sandwich into 4 pieces."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6364/grilled-green-tomato-focaccia-sandwiches-2277/>