<http://schema.org/recipeInstructions>
" Heat oven to 400\u00B0F. \u00A0Unfold pastry. Cut in 12 equal rectangles. Place on ungreased baking sheet; prick tops all over with a fork. \u00A0Bake 12 minutes or until puffed and golden brown. Cool on sheet on wire rack. Cut to split each rectangle into two layers. Put 1 layer on each of 8 dessert plates. Slice bananas into a bowl; toss with 1&amp;amp;#8260;2 cup caramel sauce. Spoon a scant 1&amp;amp;#8260;2 of the mixture onto pastry on plates. Repeat layers. Add another pastry, cut side down. Brush with rest of sauce; top with remaining banana. Serve with whipped cream"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9520/banana-napoleons-120757/>