<http://schema.org/recipeInstructions>
" In nonstick 12-inch skillet, melt margarine over medium-high heat. Add radishes, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cook 14 to 15 minutes or until radishes are fork-tender and lightly browned. Remove skillet from heat; toss radishes with dill and transfer to warm serving bowl."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3337/sauteed-radishes/?src=shelter_footer>