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" Recipe courtesy of chef Jason Wilson. INGREDIENTS 1 ounce Maeletti balsamic vinegar 1/4 ounce Murray River salt 1 ounce truffle honey 1/8 bunch mint, chopped 1/2 ounce Trampetti olive oil 10 whole black mission figs (3/4 pound), sliced into quarters  PREPARATION 1. Mix all ingredients except figs. Pour marinade over figs while they lay flat. Back to chef Wilson&amp;#039;s bio. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/restaurants/best-chefs/a862/marinated-fig-recipe/>