<http://schema.org/recipeInstructions>
" Wash apples and cut in quarters (leave seeds and skins). Put in pot. Add enough water to cover the apples. Add sugar and cinnamon. Bring to a boil and simmer until apples are very tender, about 5 minutes. Remove apples from water with slotted spoon. Then process apple pieces in a food mill or push through a fine sieve, set over a bowl. For a thicker version, place applesauce in strainer for 10-15 minutes to drain extra water. Add more sugar and cinnamon to taste."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3719/easy-applesauce-hanukkah-recipes/>