<http://schema.org/recipeInstructions>
" In a medium saucepan, combine quinoa with 2 cups water. Bring to a boil, add 1/2 teaspoon salt, then reduce heat and simmer, covered, until all the liquid has absorbed, 15 to 20 minutes. Fluff with a fork to separate the grains. Meanwhile, in a large bowl, whisk together the oil, vinegar, and 1/4 teaspoon each salt and pepper. Add the red peppers, beans, and onion and toss to combine. Add the prepared quinoa and toss to combine."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12153/quinoa-roasted-red-pepper-green-beans-red-onion-recipe-wdy0213/?click=wdy-more>