<http://schema.org/description>
"This sauce is very versatile. For a toothsome alternative, stir eight ounces of sweet or hot Italian-sausage links, cooked and crumbled, into the sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25181/marinara-sauce-1417/>