<http://schema.org/recipeInstructions>
" Heat oven to 375\u00B0F. Coat an 8 x 2-in. round cake pan with nonstick spray. Put muffin mix in a bowl; stir in 11/4 cups water just until moistened (small lumps may remain). Spread evenly in pan. Bake 25 to 28 minutes until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes before inverting cake on rack to cool completely. Using a long serrated knife, split cake in half horizontally. Place bottom half on a plate; spread with lemon curd. Top with remaining cake. Serve with the pur\u00E9ed strawberries. \u00ADGarnish with strawberries and confectioners&amp;#039; sugar, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10384/lemon-cake-strawberry-sauce-121794/?src=shelter_footer>