<http://schema.org/recipeInstructions>
" Make the Apple-Apricot Compote: Combine the apples, brown sugar, lemon juice, ginger, and mustard in a small saucepan over medium-low heat and cook, stirring occasionally, for 10 minutes. Add the apricots, raisins, and 1/4 cup water, cover, and cook for 10 more minutes. Lightly mash the compote with the back of a wooden spoon, cover, and cook for 5 more minutes. Transfer to a bowl and set aside. Make the Latkes: Place small batches of grated potatoes in the center of a dish towel, gather up the sides of the towel, and wring excess liquid from the potatoes. Transfer potatoes to a large bowl and repeat with the remaining potatoes. Add the remaining ingredients to the potatoes, mix well, and set aside. Heat 1/4 inch of vegetable oil in a 12-inch skillet over medium heat. Add the potato mixture by the 1/4 cupful to the hot oil, lightly flatten pancakes with a spatula, and cook latkes until golden -- about 5 minutes. Turn over and cook until heated through and golden brown -- about 5 more minutes. Serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27347/potato-latkes-apple-apricot-compote-3599/?src=shelter_footer>