<http://schema.org/description>
"We use warm, rich cream scones to make these strawberry shortcakes. Ideally, for this dessert, the scones should be split horizontally in half to absorb the berry juices, but since they are so crumbly, we&amp;#039;ve left left unsplit."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26394/strawberry-scone-cakes-4469/>