<http://schema.org/recipeInstructions>
" In nonstick 12-inch skillet, melt 2 tablespoons margarine or butter over medium heat. Add carrots and onion, and cook 10 minutes or until tender and golden, stirring occasionally. Add garlic; cook 1 minute, stirring. Meanwhile, heat large saucepot of salted water to boiling over high heat; add spaghetti and cook as label directs. To carrot mixture in skillet, add broccoli, asparagus, crushed red pepper, 3/4 teaspoon salt, and 1/2 cup water; heat to boiling over medium-high heat. Reduce heat to medium; cover and cook 6 to 10 minutes longer, until vegetables are tender, stirring occasionally. When pasta has cooked to desired doneness, remove, and reserve 3/4 cup pasta cooking water. Drain pasta and return to saucepot. Add basil, cheese, remaining 2 tablespoons margarine or butter, and reserved pasta cooking water; toss well. Add vegetable mixture and gently toss again."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5532/spaghetti-primavera-1974/>