<http://schema.org/recipeInstructions>
" Combine all the ingredients (except the 7-UP) in a large jar. Keep covered and refrigerate overnight.  (If you\u2019re running short on time, make it at least a few hours in advance and keep out at room temperature.) Add the 7-UP just prior to serving, but only as needed.  (The longer a sangria sits out, the sweeter it gets, so you may not even need it.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a32337/classic-sangria-recipe/>