<http://schema.org/recipeInstructions>
" Pour 1 tablespoon honey into small cup; pour 2 tablespoons multicolored nonpareils into second cup. Dip open end of each of 4 sugar cones first in honey, then in nonpareils to coat edges well. Place in freezer for 2 minutes to harden coating. In each cone place 1 large scoop butter pecan ice cream; top with 1 smaller scoop strawberry ice cream. Return to freezer until serving time. Additional Nutritional Information per serving (% daily values): 10% calcium, 2% iron."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5778/fiesta-cones-2491/?src=shelter_footer>