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"A few weeks ago we asked you to &lt;a href=\"http://www.bonappetit.com/people/our-readers/article/recipes-from-best-new-restaurants\"&gt;cook the recipes&lt;/a&gt; from our &lt;a title=\"The Hot 10: The Best Restaurants in America in 2013\" href=\"http://www.bonappetit.com/restaurants-travel/best-new-restaurants/slideshow/the-hot-10-the-best-restaurants-that-opened-in-america-in-2013-2\"&gt;Hot 10, the Best New Restaurants in America&lt;/a&gt;. And with some unusual ingredients like dried wakame, preserved lemon, and gochugaru we knew it was kind of a big request. But we have to say we were impressed! Maybe you didn't prepare\u00A0&lt;em&gt;every&lt;/em&gt; dish (sorry, &lt;a title=\"Fat Rice\" href=\"http://www.bonappetit.com/recipe/fat-rice\"&gt;Fat Rice&lt;/a&gt;!), but the ones you did make looked pretty darn good. Suffice it to say you made us\u2014and the Hot Ten Restaurants\u2014proud. Check out all your hard work above. &lt;p&gt;\"Giving this recipe a try was a blast! ...The batter yielded light and crispy dough, just how you want a beignet...The jalapeno lemon paste is utterly delicious&amp;hellip;I&amp;rsquo;ll use it in the future with white fish, chicken, on potatoes, in salad dressings, as a condiment, on ANYTHING. Amazing. Delicious. Go make it\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://www.lifewithcarrie.com/?p=502\"&gt;Life with Carrie&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; \"This dish is bursting with flavor, luscious, and the perfect way to kiss the last days of Summer goodbye. Salami, red pepper, mozzarella, and bread...what is not to love?\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://thehungryheron.wordpress.com/2013/08/20/roasted-red-pepper-panzanella/\"&gt;The Hungry Heron&lt;/a&gt;&lt;/strong&gt; \"The beignets were light and airy! The clear winner of this recipe, however, is the Lime Mayonnaise and Lemon-Jalape\u00F1o Paste. The citrus zest in both of these components provided such a lovely bright, acidic touch to the richness of the beignet. I could see these components being used in a myriad of dishes, so they\u2019ll definitely be in my mental rolodex going forward.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://apieceofconversation.com/blog/cover-cover-challenge-bitten-word-seaweed-tofu-beignets\"&gt;A Piece of Conversation&lt;/a&gt;&lt;/strong&gt; &lt;strong&gt;Get the recipe:\u00A0&lt;a href=\"../recipe/creamy-white-onion-soup\"&gt;Creamy White Onion Soup&lt;/a&gt;&lt;/strong&gt; \"For me, fall is all about soups, and this one hits the top of the list for flavor\u2014I\u2019ve made french onion soup before, but white onion soup is a bit more decadent and chowder-y (not a word, I get it...)\u2014perfect for those days where you\u2019re just starting to feel the chill in the air.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://glossymusings.com/2013/09/17/white-onion-soup-fontina-crostini/\"&gt;Glossy Musings&lt;/a&gt;&lt;/strong&gt; \"The soup itself was absolutely delicious. The combination of ginger and Serrano peppers with the onion created a really complex flavor, and when combined with the Fontina toast it was delicious...I would certainly make this soup again for a special occasion or guests.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://765nestinprogress.blogspot.com/2013/09/cover-to-cover-challenge-2013.html\"&gt;765 Nest in Progress&lt;/a&gt;&lt;/strong&gt; &lt;strong&gt;Get the recipe:\u00A0&lt;a href=\"../recipe/orecchiette-with-squash-chiles-and-hazelnuts\"&gt;Orecchiette with Squash, Chiles, and Hazelnuts&lt;/a&gt;&lt;/strong&gt; &lt;p&gt;\"I definitely recommend giving this pasta a try, no matter what shape you have on hand! And always, always add more cheese.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://theaprilblake.com/2013/09/the-bitten-words-cover-to-cover-challenge/\"&gt;The Aprilblake&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; \"This fall-inspired pasta dish is filled with sweet, spicy, and buttery delicious flavor.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://joanne-eatswellwithothers.com/2013/09/orecchiette-with-squash-chiles-and-hazelnuts.html\"&gt;Eats Well with Others&lt;/a&gt;&lt;/strong&gt; &lt;strong&gt;Get the recipe: &lt;a href=\"../recipe/strozzapreti-with-spinach-and-preserved-lemon\"&gt;Strozzapreti with Spinach and Preserved Lemon&lt;/a&gt;&lt;/strong&gt; \"The result was good..As a whole, it was a pretty damn delicious dinner. What elevated it to the level of amazing? Those breadcrumbs. The crunch was perfect. The garlic came through just enough and the flavor was superb. It\u2019s almost embarrassing at how fast I ate this. Think inhaled.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://attemptsindomesticity.com/2013/09/04/challenge-accepted-cooking-for-covertocover13/\"&gt;Attempts in Domesticity&lt;/a&gt;&lt;/strong&gt; &lt;p&gt;\"From simple to great is sometimes a small step. The addition of preserved lemons to spinach makes this dish outstanding. I found it in the last issue of bonappetit and it looked so appetizing that I made it last weekend.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://freshfromevaskitchen.blogspot.com/2013/09/strozzapeti-with-spinach-and-preserved.html\"&gt;freshfromevaskitchen&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Get the recipe:&amp;nbsp;&lt;a href=\"../recipe/roasted-pepper-panzanella\"&gt;Roasted Pepper Panzanella&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"This dish is comforting yet exciting. Healthy(ish) and deeply satisfying. The flavors are bold and assertive (red wine vinegar wakes everything up) and those flavors pair perfectly with creamy cheese, sweet peppers, and earthy herbs. The bread manages in a short period of time to soak up all the juices making it soft and flavorful.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://amourfoud.blogspot.com/2013/09/roasted-pepper-and-tomato-panzanella.html\"&gt;Amour Fou(d)&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;strong&gt;Get the recipe at &lt;a href=\"../recipe/seaweed-and-tofu-beignets-with-lime-mayonnaise\"&gt;Seaweed and Tofu Beignets with Lime Mayonnaise&lt;/a&gt;&lt;/strong&gt; &lt;p&gt;&lt;strong&gt;Get the recipe: &lt;a href=\"../recipe/carrot-and-beet-slaw-with-pistachios-and-raisins\"&gt;Carrot and Beet Slaw with Pistachios and Raisins&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"The dressing is quite simple and when you add the raisins and dried cherries, it comes together in a very happy way. If you are like me and love salads, then you&amp;rsquo;ll find this easy-to-make salad a special treat. Enjoy!\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://www.madeinourkitchen.com/carrot-and-beet-slaw-with-walnuts-and-raisins/\"&gt;Made In Our Kitchen&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"The flavours were clean, the beet was sweetly sharp, the carrots had an earthy smell of real carrots. They didn&amp;rsquo;t need elaborate cooking or fussy dressing, and were the perfect antidote to a week of heavy takeaway or restaurant food.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://saucygander.wordpress.com/2013/09/06/beetroot-and-carrot-and-a-feast-of-colours/\"&gt;Saucy Gander&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Get the recipe: &lt;a href=\"../recipe/celery-salad-with-dates-almonds-and-parmesan\"&gt;Celery Salad with Dates, Almonds, and Parmesan&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"This Celery with Dates, Almonds, and Parmesan Salad was really simple to make, has a wow! crunch factor and it looks pretty too. It makes perfect sense as it ticks all the boxes. Sweet (dates), Salty, Sour (lemon), bitter (celery), and finally Umami (shaved Parmesan).\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://dishnthekitchen.wordpress.com/2013/09/11/cover-to-cover-with-the-bitten-word/\"&gt;Dish 'n' the Kitchen&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Get the recipe: &lt;a href=\"../recipe/fish-and-chips-with-malt-vinegar-mayonnaise\"&gt;Fish and Chips with Malt Vinegar Mayonnaise&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"I loved it, especially the sauce because I love tarragon...I served these up with fries and ketchup and some Root Beer Floats and the kids were quite pleased.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://homemadecravings.com/root-beer-battered-fish/\"&gt;Homemade Cravings&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"Having almost completely filled up on fries and mayo, we shared the one plate and declared the meal delicious.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://sustainablyqueer.com/2013/09/16/the-bitten-words-cover-to-cover-challenge/\"&gt;Sustainably Queer&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Get the recipe: &lt;a href=\"../recipe/lamb-tartare\"&gt;Lamb Tartare&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"How did it taste? Pretty darn good. The flavor of the lamb was clean and the other ingredients did not overwhelm it. It tasted remarkably fresh. Even the mint, which I am not normally a fan of, was a great fit.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://thewilhelmscook.com/?p=408\"&gt;thewilhelmscook.com&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"The flavors were amazing.But that was only the beginning. As soon as I tried a bite of the tartare (it was delicious) I pulled the toast, soaked it in some milk, transferred the tartar to a big mixing bowl, and started to make meatballs.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://www.annauncorked.com/2013/09/a-blogger-challenge-covertocover13.html\"&gt;Anna Uncorked&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Get the recipe: &lt;a href=\"../recipe/beef-tartare\"&gt;Beef Tartare&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"It was awesome! We were totally shocked. Even the pears were good &amp;mdash; they were still crunchy, which added a super great texture...The marinade was really stellar, and we're going to keep that in the rotation.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://evansdirigibles-inc.blogspot.com/2013/09/were-cooking-what.html\"&gt;Jon &amp;amp; Brooke's Yachts&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"The beauty of this dish is the clarity of flavor that each component brings. In every bite you can taste the Korean-spiced aioli, the sweet and tangy Asian pear, the robust soy dressing, the refreshingly crispy watercress, and &amp;mdash; of course &amp;mdash; the steak.\" &lt;strong&gt;Get the recipe at &lt;a href=\"http://rosemaryrenaissance.wordpress.com/2013/09/05/asian-steak-tartare/\"&gt;Rosemary Renaissance&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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