<http://schema.org/recipeInstructions>
" Scoop the yogurt into a paper towel-lined strainer set over a bowl and let stand at room temperature for 30 minutes. In a mini food processor, combine the drained yogurt with the olive oil, vinegar, scallions, garlic and pepper; process until smooth. Season with salt. Make Ahead: The dressing can be refrigerated for up to 4 days. Uses:  Toss with mixed greens or serve as a dipping sauce for crudites."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a1689/creamy-garlic-dressing-recipe-8653/>