<http://schema.org/description>
"&lt;p&gt;A food operation could bake with a regular oven but it gets rather difficult and awkward. Many a pie or pastry dish has been lost due to a minor slip, an oven door slamming, or similar mistake. The 40\" Gas Bakery Depth Convection Oven w/Legs (VC6GD) make baking a far easier exercise. This&amp;amp;amp;nbsp;convection oven allows double-door access&amp;amp;amp;nbsp;for ultimate convenience. The food cooks at controllable temperatures and the user can see the process through the clear windows. It's a professional step up from the standard oven, and the results will prove it.&lt;br /&gt;\r\n&lt;br /&gt;\r\n&lt;strong&gt;Features&lt;/strong&gt;&lt;br /&gt;\r\n&lt;ul&gt;\r\n    &lt;li&gt;Sturdy, long leg support to raise the oven to standing level&lt;/li&gt;\r\n    &lt;li&gt;Clear panel doors for easy viewing of progress&lt;/li&gt;\r\n    &lt;li&gt;Intuitive controls that are easy to manage&lt;/li&gt;\r\n&lt;/ul&gt;\r\n&lt;br /&gt;\r\n&lt;strong&gt;Benefits&lt;/strong&gt;&lt;br /&gt;\r\n&lt;ul&gt;\r\n    &lt;li&gt;Multi-layer shelving for multiple baking activities&lt;/li&gt;\r\n    &lt;li&gt;Easy-to-clean steel surfaces&amp;nbsp;&lt;/li&gt;\r\n    &lt;li&gt;Reliable convection cooking that produces quality bakery goods&lt;/li&gt;\r\n&lt;/ul&gt;\r\n&lt;br /&gt;\r\n&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodservicewarehouse.com/vulcan-hart/vc6gd/p1537225.aspx>