<http://schema.org/recipeInstructions>
" Heat 10-inch cast-iron skillet over high heat until hot. Rub flank steak with salt, rosemary, and pepper. Add steak to hot skillet; reduce heat to medium-high, and cook 12 to 15 minutes for medium-rare or until of desired doneness, turning once. Thinly slice flank steak. Serve on bed of arugula."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5269/seared-rosemary-steak-1682/>