<http://schema.org/recipeInstructions>
" Heat oil on medium-high in 12-inch skillet. Add onion and cook 3 minutes or until browned, stirring. Stir in cumin seeds and mustard seeds; cook 30 seconds. Add peas, water, salt, and cayenne. Cook 6 minutes, stirring."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8467/indian-spiced-peas-recipe-ghk0211/?src=shelter_footer>