<http://schema.org/recipeInstructions>
" Place 2 pounds wet spinach in a large Dutch oven over medium-high heat; cover and cook 5 minutes, stirring once, until wilted. Stir in remaining 2 pounds spinach and cook until all spinach is wilted and tender, about 5 minutes longer. Drain in colander; rinse under cold water. Squeeze out all excess water from spinach, in batches. Transfer to a cutting board and coarsely chop. Meanwhile, melt butter in a large saucepan over medium heat; add onion and cook until translucent and soft, about 10 minutes. Add cream and nutmeg; continue to cook until cream reduces a bit and thickens, about 5 minutes. Stir in spinach, cover pan, and simmer on low, until most of cream has been absorbed into spinach, about 15 minutes. Stir in salt and season with pepper to taste.Nutritional information is based on a 1/2-cup serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29760/creamed-spinach-side-dish-recipes/>