<http://schema.org/recipeInstructions>
" In glass pie plate or bowl, combine teriyaki sauce, lemon juice, parsley, 2/3 cup oil, and 1/4 teaspoon black pepper. Add tuna steaks, making sure fish is completely covered by marinade. Cover; refrigerate at least 1 hour or overnight. In bowl, combine cucumbers, vinegar, cilantro, 1 teaspoon oil, 1/4 teaspoon each salt and pepper, and onion if using. Cover; refrigerate at least 1 hour or overnight. Remove tuna from marinade; discard marinade. Preheat ridged grill pan or prepare outdoor grill for covered direct grilling on medium-high. Cook tuna 4 to 6 minutes or until browned on both sides but still pink in center, turning once. Drain cucumber salad. Break tuna into chunks and add to salad."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9682/grilled-tuna-marinated-cucumber-salad-recipe/>