<http://schema.org/recipeInstructions>
" In covered 2-quart saucepan, heat 1 1/2 cups water to boiling over high heat. Remove saucepan from heat. Stir in couscous and salt; cover and let stand 5 minutes. Meanwhile, cut ham into 1/2-inch pieces. Coarsely chop tomatoes; thinly slice basil and green onions. Fluff couscous with fork and transfer to large serving bowl. Stir in ham, tomatoes, sliced basil, green onions, beans, olives, oil, and lemon juice. Garnish with fresh basil leaves. Makes about 8 cups."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5151/couscous-ham-tomatoes-1442/>