<http://schema.org/recipeInstructions>
" In 12-inch nonstick skillet, heat margarine on medium-high until melted. Add onions and cook 6 to 7 minutes or until browned. Add peas, water, salt, and ground black pepper. Cover and cook 3 to 4 minutes longer or until onions and peas are tender. Stir in tarragon and spoon into serving bowl."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6880/tarragon-peas-pearl-onions-ghk1107/?src=shelter_footer>