<http://schema.org/recipeInstructions>
" Heat 2\u20443 cup cream in a large microwave-safe bowl until steaming. Add chips; whisk until smooth. Slowly whisk in remaining cream. Chill 15 minutes. Beat with mixer just until soft peaks form. Arrange 3 crackers, side by side, long edges touching, on serving plate. Spread evenly with 1&amp;amp;#8260;2 cup cream mixture. Repeat for 4 more layers; add 1 more layer crackers. Chill 1 hour. Chill remaining cream. Spread top and sides of cake with cream. Chill 4 hours or up to 2 days. Decorate with peanut butter chips, if desired. Slice with a serrated knife using a sawing motion."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10453/chocolate-peanut-butter-refrigerator-cake-121874/>