<http://schema.org/recipeInstructions>
" In 5- to 6-quart saucepot, heat oil on medium-high until hot. Add carrot, onion, red pepper, garlic, and raisins, and cook 3 to 4 minutes or until vegetables are golden and tender. Stir in tomatoes and red wine. Reduce heat to low; simmer 35 minutes or until sauce thickens. Stir in sugar, if desired, crushed red pepper, and 1/4 teaspoon each salt and pepper. Meanwhile, cook pasta as label directs. Drain, and add pasta to sauce; toss to combine. Divide among bowls and top with feta."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9891/debra-messing-radiatore-pasta-recipe/>