<http://schema.org/recipeInstructions>
" Brush 2 teaspoons of olive oil on each side of the pita bread. On medium-high heat, fry each side of the pita in a skillet or frying pan for 45 seconds on each side or until crispy. Remove from pan and set aside. Remove kale leaves from the center stalk and tear in small pieces. Using the same skillet as the pita bread, add a teaspoon of olive oil to the pan and saut\u00E9 leaves for one minute, just until wilted.  Add balsamic vinegar and a pinch of salt and pepper.  Saut\u00E9 for thirty seconds and remove kale from pan. Saut\u00E9 mushrooms for two minutes. Remove from heat. Heat oven to high broil. Spread bruschetta on one side of the pita.  Add kale, mozzarella, and mushrooms.  Broil pizza for 1 to 2 minutes until cheese is melted. Remove from heat and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a35467/chanterelle-mushroom-kale-pizza-recipe-rbk0912/>