<http://schema.org/description>
"A good radish should be crisp, and taste both spicy and sweet. When eaten at their peak, radishes can be enjoyed saut\u00E9ed with a simple seasoning of butter and fresh herbs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3337/sauteed-radishes/?src=shelter_footer>