<http://schema.org/recipeInstructions>
" In a bowl, combine bread flour, dry yeast, sea salt, fennel seeds, and red pepper; make a well in the middle. Pour olive oil and warmed milk in well. Stir until dough comes together. Add Parmesan and mix until incorporated. Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Shape dough into a ball and return to bowl. Cover with plastic wrap; set in a warm, draft-free place; and let rise until doubled in size, about 1 hour. Lightly flour work surface again, then turn dough out and knead lightly for 1 minute. Using a rolling pin, roll dough into a 12- by 15-inch rectangle about 1/4 inch thick. Using a sharp knife, cut dough into strips just under 1/2 inch wide. Lightly flour hands, then quickly roll strips until they&amp;#039;re slightly rounded. Transfer to a parchment-lined baking sheet, leaving space between each strip. Set aside to rise again, 15 to 20 minutes. Meanwhile, preheat oven to 400 degrees F. Bake in batches on middle shelf until golden brown, 15 to 20 minutes, flipping breadsticks halfway through. Let cool completely."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3757/parmesan-grissini-recipe-clv0911/>