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"  Satisfy your comfort-food craving with these unbelievably delicious sandwiches. 1. Pepperoni, Spinach and Mozzarella Grilled Cheese [via]  2 ciabatta rolls, split 1 tablespoon(s) unsalted butter, melted, or olive oil 2 tablespoon(s) marinara sauce 4 ounce(s) mozzarella, grated 1 ounce(s) pepperoni, thinly sliced 1 cup(s) baby arugula or spinach Brush the outsides of the rolls with butter or oil. Form sandwiches (buttered-side out) with the marinara, mozzarella, pepperoni, and arugula. Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side. 2. Ham and Pimiento Grilled Cheese 4 slice(s) (thick) country or Pullman bread 1 tablespoon(s) unsalted butter, melted, or olive oil 4 ounce(s) Cheddar, grated 2 tablespoon(s) cream cheese 1 teaspoon(s) hot sauce, optional 2 slice(s) (thin) deli ham 1/4 cup(s) sliced pimentos, drained 2 scallions, thinly sliced Brush one side of each slice of bread with butter or oil. Form sandwiches (buttered-side out) with the Cheddar, cream cheese, hot sauce (if using), ham, pimientos, and scallions. Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side. 3. Pear and Gouda Grilled Cheese  4 slice(s) (thick) country or Pullman bread 1 tablespoon(s) unsalted butter, melted, or olive oil 1 tablespoon(s) Dijon mustard 4 ounce(s) Gouda, grated 1 red pear, thinly sliced 1 cup(s) baby arugula Brush one side of each slice of bread with butter or oil. Form sandwiches (buttered-side out) with the Dijon, cheese, pear, and arugula. Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side. 4. Roast Beef and French Onion Grilled Cheese [via]  1 tablespoon(s) olive oil 1 small onion, sliced 1 teaspoon(s) thyme leaves Kosher salt Pepper 4 slice(s) (1/2-inch-thick) rye bread 1 tablespoon(s) melted unsalted butter or olive oil 1 tablespoon(s) whole-grain mustard 2 ounce(s) Gruy\u00E8re cheese, grated 2 slice(s) roast beef Heat olive oil in a medium skillet over medium heat. Add onion, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, for 12 minutes. Reduce the heat to medium-low, stir in thyme leaves and cook, uncovered, stirring occasionally, until the onions are golden brown, 15 to 20 minutes more (add 1 tablespoon water to the skillet if the onions start sticking). Brush one side of each slice of bread with butter or oil. Form sandwiches with the bread, whole-grain mustard, Gruy\u00E8re cheese, roast beef, and the onion mixture. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side. 5. Basic Grilled Cheese [via]  4 slice(s) (thick) country or Pullman bread 1 tablespoon(s) unsalted butter, melted, or olive oil 4 ounce(s) Cheddar, coarsely grated Brush one side of each slice of bread with butter or oil. Form sandwiches (buttered-side out) with the cheese. Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side. 6. Southwestern Grilled Cheese  2 tablespoon(s) fresh lime juice 1 teaspoon(s) honey 3 tablespoon(s) olive oil Kosher salt Pepper 1 small red onion, thinly sliced 1/2 cup(s) chopped fresh cilantro 1 tablespoon(s) adobo sauce, from canned chipotles in adobo 2 teaspoon(s) brown sugar 8 slice(s) (thick) country bread 8 ounce(s) extra-sharp white Cheddar, coarsely grated In a medium bowl, whisk together lime juice, honey, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper. Add onion and cilantro and let sit, tossing occasionally, until ready to use. In a small bowl, whisk together adobo sauce and brown sugar. Brush one side of each slice of bread with remaining 2 tablespoon oil. Form sandwiches with bread (oiled side out), adobo mixture, cheese, and onion-cilantro mixture. Working in batches, cook sandwiches in a nonstick skillet, covered, over medium-low heat, until bread is golden brown and crisp and cheese has melted, 3 to 4 minutes per side. Transfer to a baking sheet and cover with foil to keep warm. Repeat with remaining sandwiches. 7. Grilled Tomato Soup and Cheddar Sandwiches  1 large onion, cut into 1/2-in.-thick rounds 4 tablespoon(s) olive oil 8 slice(s) (1/2-in.-thick) country bread 8 ounce(s) extra-sharp Cheddar, sliced 2 pound(s) ripe tomatoes, stems removed, halved crosswise 2 teaspoon(s) red wine vinegar Kosher salt and pepper Heat grill to medium. Brush the onion with 1 Tbsp of the oil. Using 1 Tbsp of the oil, brush one side of each slice of bread. Form sandwiches with the bread (oiled side out) and the cheese. Grill the onion and tomatoes until tender, 4 to 5 minutes per side. Transfer to a bowl and cover with foil to keep warm. Grill sandwiches, covered, until bread is toasted and cheese has melted, 1 to 2 minutes per side; transfer to a platter. In a food processor, pur\u00E9e the onion, tomatoes, vinegar, remaining 2 Tbsp oil, 3/4 tsp salt and 1/4 tsp pepper. Serve with the sandwiches. 8. Grilled Cheese Four Ways [via]  1. Cheese, apples, and honey: Layer cheddar cheese, sliced Granny Smith apples, and a drizzle of honey in between two slices of buttered bread. Grill in skillet or under broiler until golden brown. 2. Pizza-style: Make an Italian-inspired grilled cheese with tomato sauce, melted mozzarella cheese, and your kids&amp;#039; favorite pizza toppings (shredded pepperoni slices, sliced black olives, etc.). 3. BLT (without the &amp;quot;L&amp;quot;): Add crispy bacon and tomato slices to a classic grilled American cheese sandwich. Yum! 4. Monte Cristo: Assemble sandwiches with cheese, sliced deli meat (ham or turkey), and mustard or mayo. Beat 2 eggs with 1/2 cup milk. Dip sandwiches in egg mixture and fry in hot skillet until golden. Originally posted on womansday.com.  Photo: Getty Images / CHOW/CBSInteractive / thinkstockphoto "^^<http://www.w3.org/2001/XMLSchema#string>
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