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"  In 1976, Sue Conley and Peggy Smith set out on a road trip from D.C. to California\u2014a journey that ultimately led them to join the Bay Area&amp;#039;s burgeoning food scene. The duo&amp;#039;s legendary Cowgirl Creamery has since become cheesemaker of choice for Alice Waters&amp;#039;s Chez Panisse and Mario Batali&amp;#039;s Eataly NYC. Now, in Conley and Smith&amp;#039;s first cookbook, Cowgirl Creamery Cooks ($35; Chronicle Books), the pair shares their go-to recipes. Our favorite? A souffl\u00E9 loaded with bacon and blue cheese. Tell us: What&amp;#039;s your favorite type of cheese?  ----- Plus:More products, decorating trends, and design inspiration we love \u00BB23 Delicious Recipes with Cheese \u00BB  The Best Macaroni and Cheese Recipes \u00BB11 Gooey Grilled Cheese Recipes \u00BB16 Must-Have Kitchen Gadgets for Less Than $50 \u00BB "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/life/reviews/a6169/cowgirl-creamery-cooks/>