<http://schema.org/recipeInstructions>
" Prepare dry rub: In bowl, combine paprika, cayenne, celery salt, mustard, cumin, brown sugar, salt, and pepper. In large roasting pan, place ribs side by side; rub with half the dry rub. (Set the remaining half of the dry rub aside.) Cover; refrigerate at least 1 hour or up to 1 day. Preheat oven to 350 degrees F. Uncover ribs and add boiling water to pan. Cover pan tightly with foil. Bake 1 hour 30 minutes or until tender. Uncover ribs. Meanwhile, prepare outdoor grill for direct grilling on medium-low. Grill ribs, bone side down, 5 minutes, sprinkling with remaining dry rub. Turn ribs over; grill 5 minutes, sprinkling with dry rub. Repeat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10918/memphis-ribs-recipe-ghk0611/?src=shelter_footer>