<http://schema.org/recipeInstructions>
" Cook rice according to package directions. Let stand uncovered, until cooled. Fluff with a fork. Bring a large pot of lightly salted water to a boil; add yellow wax beans and cook 3 minutes; add sugar snap peas and continue to cook 1 minute, until bright green and very crisp-tender. Drain; refresh under cold water. Drain on a paper towel. In a large salad bowl, whisk yogurt, balsamic vinegar, olive oil, garlic, salt, and pepper until blended. Remove 1/4 cup dressing to a small cup. Prepare an outdoor grill or heat a stovetop grill pan over medium heat. Brush chicken with dressing from cup. Grill or broil chicken 7 minutes, turning once, or until cooked through. Remove to a cutting board; let rest 5 minutes. Add beans, sugar snap peas, tomatoes, scallions, mint, and endives to dressing in salad bowl; toss. Add rice; toss again. Slice chicken and add to salad."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29192/grilled-chicken-basmati-rice-salad-rbk/>