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"Focaccia Reubens   At The Sentinel, Dennis Leary&amp;#039;s riff on a Reuben uses locally made corned beef and fresh focaccia, but the sandwiches are just as delicious with top-quality deli corned beef and store-bought flatbreads.  More on FoodandWine.com:  Piquillo-Pepper Num Pangs   To save time on this veggie-stuffed sandwich, Ratha Chau suggests spiking store-bought pesto with chiles, lime, and fish sauce instead of making the pesto here.  Simple Acts of Sandwich Genius  Asparagus-Cheese Tartines   These open-faced sandwiches with crisp asparagus, prosciutto, and three layers of melted cheese are the perfect balance of gooey and crunchy.  More on FoodandWine.com:  Oregon Tuna Melts   Approaching tuna-melt perfection, Tommy Habetz&amp;#039;s sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise.  10 Fast Asian Dishes  Cheddar-Polenta Biscuits with Ham Salad   This is more than just a ham sandwich: Jalape\u00F1o-spiked ham salad gets tucked into a freshly baked cheesy, polenta-flecked biscuit.  More on FoodandWine.com:  Tomato, Prosciutto, and Gruy\u00E8re Sandwiches   Daniel Humm&amp;#039;s broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. With the combination of bubbling-hot Gruy\u00E8re with white wine and kirsch (a cherry-flavored spirit), they evoke classic Swiss fondue.  14 Hot, Melted Sandwich Recipes  Pan Bagnat   The usual version of this Proven\u00E7al sandwich is basically a salade ni\u00E7oise on a roll. We&amp;#039;ve omitted the tuna and added fennel and chickpeas. Stuff the filling into hollowed-out rolls and let the delicious juices soak into the bread.  More on FoodandWine.com:  Deviled Ham Salad on Marbled Rye Bread   Combine smoked ham with mayonnaise, jalape\u00F1o, mustard, and paprika, then season with hot sauce for a sandwich filling with kick. The deviled ham can be made ahead and refrigerated overnight.  Tempting Tuna Recipes  Smoked Turkey and Slaw on Country Toast   A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye, or pita.  More on FoodandWine.com:  Hot Muffuletta   Before the hard salami, ham, and provolone are piled on, the bread for these New Orleans sandwiches is spread with a piquant olive salad flavored with garlic, oregano, and fresh parsley.  Classic Comfort Food Recipes  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a24063/brown-bag-sandwich-recipes/>