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"  Meet the hybrid croissant that actually preceded the cronut \u2014 a Thanksgiving pastry from Momofuku Milk Bar&amp;#039;s Christina Tosi. According to Foodbeast, the legendary savory croissants are back at Momofuku Milk Bar locations this year just in time for the holidays. The pastries ensure that you get the most Thanksgiving flavor in the smallest possible vessel. The croissant itself contains celery salt to give it a stuffing-like appeal and packed inside are layers of turkey, cranberry sauce, and of course, gravy. For now these mini Thanksgiving dinners are only available at Milk Bar locations in New York and Toronto. Find more great food content on Delish:   Search for the perfect recipe from our homepage Find out the latest food news Get a recipe book to save your favorite dishes Sign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter  "^^<http://www.w3.org/2001/XMLSchema#string>
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