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"&lt;strong&gt;Give us a tender, chewy crust,&lt;/strong&gt; a slick of bright tomato sauce, and a big ole shower of cheese, and we're pretty much in heaven. So we give you 20 homemade pizza recipes that really take the cake. Er, pie. This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key. &lt;p&gt;This recipe is a great excuse to eat a whole pizza pie by yourself.&lt;/p&gt; Feel free to substitute other types of kale, such as curly or Red Russian, but make sure to pre-dress and massage the leaves as noted in the recipe. Be sure to strain the tomatoes before topping the pizza. If you don't, the extra liquid could lead to a soggy crust.  &lt;p&gt;Yes, we make this pizza in a cast iron skillet.&lt;/p&gt; Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it. &lt;p&gt;Sweet and salty, with a peppery bite from the arugula.&lt;/p&gt; Oil-cured olives are quite salty, and we love their chewy texture, but you can use brined black olives if you prefer. &lt;p&gt;Top this charred flatbread with everything from chile oil and chermoula, to pur&amp;eacute;ed black beans and avocado, to sliced tomatoes and fresh basil.&lt;/p&gt; &lt;p&gt;Pancetta gets a meaty boost from umami-packed mushrooms.&lt;/p&gt; This vegetarian-friendly recipe was created by James D. Giannis out of Chicago, the winner of our 2015 Readers' Choice Week contest. Look for naan in the bread aisle of your local supermarket. &lt;p&gt;A dollop of harissa brings heat, while fresh herbs keep things bright.&lt;/p&gt; &lt;p&gt;Thinly sliced and roasted potatoes are a dream on pizza.&lt;/p&gt; If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type. With slices of celery root and chefs\u2019 new favorite cheese, scamorza, pizza night just got a lot more fun. Use store-bought pizza dough as the canvas for this spin on Alsatian pizza. Serve this flatbread-style pizza as an appetizer for six, or with a few fried eggs as a main course for four.  &lt;p&gt;Use storebought lavash&amp;mdash;a thin, unleavened flatbread&amp;mdash;and these pizzas come together in a flash.&lt;/p&gt; If you can\u2019t find burrata, fresh mozzarella makes a fine substitute.  In our \"What People Are Cooking\" column, see how our recipes turned out in other cooks' kitchens."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/family-meals/slideshow/pizza-recipes>