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"I have never been the world&amp;#x27;s biggest egg fan (I blame a bad scrambled egg experience at summer camp), but I fully accept that they can be part of a healthy diet. There&amp;#x27;s some good stuff in eggs: protein, vitamin A, potassium, folic acid, choline, and biotin. And the other day I had scrambled eggs over fresh spinach for breakfast and was surprised by how much I liked them. And because we&amp;#x27;re smack in the middle of egg season, it&amp;#x27;s the perfect time to try out some new ways to eat eggs (read: not hard-boiled!). Take a look and tell me what you think: Broiled Asparagus, a Poached Egg, and Charred Spring Onion and Garlic Over Grits Source: happyolks.com via Lexi on Pinterest Baked Eggs on Avocado: Tons of protein here, plus good-for-you monounsaturated fatty acids. Source: whiteonricecouple.com via Lexi on Pinterest Family-Style Rolled Omelet With Spinach and Cheddar: Kinda like a breakfast burrito&amp;amp;#8212;without the actual burrito! Source: marthastewart.com via Lexi on Pinterest Grilled Cheese and Fried Egg Sandwich: OK, probably not the lowest-calorie choice on this list, but how yummy do these look? Source: bonappetit.com via Lexi on Pinterest Kappa Sour: The secret ingredient in this springy cocktail? Egg white! 2 oz. Kappa Pisco 1 oz. fresh lemon juice 1 oz. simple syrup 1 egg white Combine Kappa Pisco and rest of the ingredients into a mixing glass filled with ice. Shake vigorously and strain into a small champagne flute. Top with tree drops, or half dashes, of Angostura bitters (to create the shape of the Southern Cross). Do you like eggs? Which of these would you try? Photos: Pinterest, Courtesy"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2013/03/5-new-ways-to-eat-easter-eggs>