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" Ham&amp;#039;s salty, savory flavor makes it a perfect mate for a sweet glaze or garnishing sauce. If you have leftovers following your holiday dinner, try Jackie Plant&amp;#039;s tropics-inspired sauce to compliment a ham sandwich, omelette and more.   1. Combine 1 can (8 oz) crushed pineapple or pineapple tidbits in juice, 1/4 cup white vinegar, 3 Tbsp brown sugar, 2 Tbsp ketchup and 1 Tbsp less-sodium soy sauce in a saucepan and heat to boiling.   2. Stir 1 Tbsp cornstarch with 2 Tbsp water. Stir into sauce and boil 1 minute.   3. Spoon over warmed slices of leftover ham. Serve extra sauce on the side. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a4431/get-creative-holiday-ham-leftovers-100254/?click=main_sr>