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"  This nifty tool is about the size of a giant ice cream scoop and all you need to operate it is the strength it takes to pull a trigger. But there are caveats. First of all you do have to fill the little chamber with boiling water....so you need access to some sort of stove, an electric kettle, or a campfire. Second of all, the unit creates the pressure to extract espresso with small gas cartridges like the ones used by whipped cream makers or soda siphons. Each charger creates about eight cups so that means if you&amp;#039;re an at least a cup a day drinker, and/or have more than one java junkie in your posse, you need to have a supply handy in your cupboard, suitcase, or backpack. So as always, the truth is in the cup...I was treated to a taste and it was wonderful--it had a thick head of crema, the lovely caramel-colored foam that&amp;#039;s the hallmark of true espresso, and a smooth, sweet coffee flavor with just the merest hint of bitterness. If I&amp;#039;ve whetted your interest, click here for more information or to preorder. The Mypressi Twist is expected to be on the market in September for $129. Gas cartridges, by the way, retail for under a dollar each. And of course, keep in mind, that like all coffee drinks, the quality of the brew will be affected by the type, freshness, and grind of the beans you use. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/institute/a22230/espresso-unplugged/>