<http://schema.org/recipeInstructions>
" Heat outdoor grill. Coat eggplant and pitas with nonstick spray. Grill eggplant 10 minutes, turning as needed until tender; remove. Grill pitas 1 minute until bottoms are lightly charred. Remove to a platter; spread grilled sides with the sauce, then top with eggplant, dollops of ricotta, mozzarella and Parmesan cheese. Return to grill. Cover and  grill 1 to 2 minutes until cheeses melt. Remove; cut each in 4 wedges. Garnish with basil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10591/grilled-eggplant-parmesan-pizzas-recipe-121914/>