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" But do they still taste good? The GH Research Institute investigates. TRADITIONAL BLUE BUNNY PREMIUM BUNNY TRACKS ICE CREAM H\u00C3\u00A4AGEN-DAZS CARAMEL CONE ICE CREAM SMUCKER&amp;#039;S SQUEEZE STRAWBERRY FRUIT SPREAD KRAFT MACARONI &amp;amp;amp; CHEESE  CHIPS AHOY! COOKIES  AMY&amp;#039;S BLACK BEAN VEGETABLE ENCHILADA NEW VERSION Blue Bunny Premium Light Bunny Tracks ice cream H\u00C3\u00A4agen-Dazs Caramel Cone Light ice cream Smucker&amp;#039;s Squeeze Reduced Sugar Strawberry Fruit Spread Kraft Supermac &amp;amp;amp; Cheese  100% Whole Grain Chips Ahoy! cookies  Amy&amp;#039;s Light in Sodium Black Bean Vegetable Enchilada  WHAT&amp;#039;S CHANGED 50% less fat, 25% fewer calories 50% less fat, 19% fewer calories 55% less sugar Fortified with calcium and vitamins B1, C, D, and E; made with whole grains 100% whole wheat 50% less sodium HOW IT TASTES Most testers preferred the original, but they also liked the lower-fat version. Six out of ten said the calorie savings were worth a small sacrifice in taste.  Ten out of 14 testers chose the light version\u00E2\u20AC&amp;quot;and didn&amp;#039;t feel they were compromising to cut calories. Results were split fifty-fifty. Half the testers voted for the classic sweet taste; the other half preferred the new version for what they felt was a less sugary, more natural flavor. Most testers said the two tasted almost the same. Seven out of 11 testers liked the idea of a whole-grain cookie\u00E2\u20AC&amp;quot;and they also liked the way this one tasted. All but one of our tasters liked the traditional version. (No surprise there\u00E2\u20AC&amp;quot;studies show that low-sodium cooking takes some getting used to.) "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/health/diet-nutrition/a12394/healthy-food-oct06/>