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" Pound chicken breast halves to 1/4-inch thickness. Place in shallow bowl; pour dressing over chicken. Cover; marinate in refrigerator 1 hour. Drain chicken; discard dressing. Grill over medium coals 3 minutes; turn. Top each chicken breast half with cheese slice; continue to grill 2 minutes or until chicken is cooked through. On bottom half of each roll, layer half of the spinach leaves, sprouts, and avocado slices. Top each sandwich with grilled chicken breast, half of salsa, and top half of roll.Serving size is 324 grams. Each serving: 9.4 g monounsaturated fat, 5.2 g polyunsaturated fat, 93 RE vitamin A, 246 mg vitamin C, 246 mg calcium, and 5 mg iron."^^<http://www.w3.org/2001/XMLSchema#string>
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