<http://schema.org/recipeInstructions>
" Prepare outdoor grill for direct grilling on medium. Meanwhile, brush cut sides of baguette with pesto. In small bowl, combine ricotta and 1/4 teaspoon salt. Place baguette on grill, cut sides down, and cook about 2 minutes or until toasted. Transfer to cutting board. Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. Cut each crosswise into 6 pieces."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8961/sun-dried-tomato-ricotta-bruschetta-ghk/?src=shelter_footer>