<http://schema.org/recipeInstructions>
" Cut pineapple lengthwise into quarters; cut out and discard core. Cut each piece crosswise into 1/3-inch-thick slices. Cut each slice in quarters. Place in 12-inch skillet and add sugar, ginger, and cayenne. Cook on medium 15 minutes or until pineapple is tender and liquid is syrupy, stirring often. Let cool slightly. Preheat oven to 325 degrees F. Place ham, fat side up, in roasting pan (15-inch by 10-inch). Secure pineapple, apricots, and cranberries with toothpicks to fat side of ham, alternating fruit to create decorative pattern. Reserve remaining pineapple and liquid. Add 1 cup water to pan. Drape large sheet of parchment paper over ham, then cover pan tightly with foil. Bake 2 hours. In blender, puree remaining pineapple and liquid until very smooth. Remove foil and parchment from ham. Carefully stir pineapple sauce into liquid in pan. Spoon pan sauce over ham to glaze evenly. Bake ham uncovered 30 to 40 minutes longer or until meat thermometer inserted in thickest part of ham reaches 135 degrees F, gently brushing with glaze every 15 minutes. Internal temperature of ham will rise 5 degrees F to 10 degrees F upon standing. (Some fruit may fall off into pan as you glaze.) Transfer ham to cutting board; let stand 20 minutes for easier slicing. Return any fallen fruit to ham. Slice ham, removing toothpicks as needed. Serve with fruit and sauce from pan."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31509/ham-fruit-glaze-recipe-ghk0411/>