<http://schema.org/recipeInstructions>
" Line a 3-qt or larger slow-cooker with liner. Put chicken, carrots, leeks and tarragon in slow-cooker. Pour in gravy. Put wine, flour and salt in gravy jar; cover and shake to mix. Pour into slow-cooker; toss to coat. Cover and cook on low 5 to 8 hours until chicken and vegetables are tender. Turn to high. Add asparagus; cover and cook on high 10 to 15 minutes until asparagus are crisp-tender. Stir in peas."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10868/spring-vegetable-chicken-stew-recipe-122358/?src=shelter_footer>