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"With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad. From snap peas to radishes to artichokes, here are some great ideas for tossing together these seasonal veggies. &lt;p&gt;Simple, classic, fresh: We love everything about this snap pea and radish salad.&lt;/p&gt; Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries. &lt;p&gt;Never had raw artichokes before? Try them here, with crisp celery and salty Parmesan cheese.&lt;/p&gt; &lt;p&gt;This light, bright take on a classic Ni\u00E7oise salad will have you dreaming of France.&lt;/p&gt; &lt;p&gt;Sweet peas and creamy, dreamy burrata? Sign us up!&lt;/p&gt; &lt;p&gt;Go beyond raw with quick-pickled veggies.&lt;/p&gt;  &lt;p&gt;Bitter radicchio is the perfect match for briny olives and hearty salami.&lt;/p&gt; &lt;p&gt;Pesto gets a new look (and flavor) with tarragon.&lt;/p&gt; &lt;p&gt;Refreshing and crisp, this is springtime at its most delicious.&lt;/p&gt;  &lt;p&gt;A virtuous, healthy salad makes nice with some savory feta.&lt;/p&gt; &lt;p&gt;This spring, pair your radishes with creamy cannellini beans.&lt;/p&gt; &lt;p&gt;The bold flavor of wild arugula can hold its own against garlicky croutons and nutty, aged cheese.&lt;/p&gt; &lt;p&gt;Step away from the steamer! Tender spring asparagus deserves its chance to shine when eaten raw.&lt;/p&gt; &lt;p&gt;Forget the croutons: Pillowy m\u00E2che leaves are topped here with crunchy fried shallots.&lt;/p&gt; &lt;p&gt;All of the vegetables we love, plus bacon!&lt;/p&gt; &lt;p&gt;Make this salad into a meal with vibrant red quinoa.&lt;/p&gt; &lt;p&gt;Filling but light, this is a winner of a weeknight dinner.&lt;/p&gt; &lt;p&gt;Any herbs you have on hand will do for this quick, delicious salad.&lt;/p&gt; &lt;p&gt;A classic combination that's always good\u2014and in season now!&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/slideshow/spring-salads-slideshow>