<http://schema.org/recipeInstructions>
" Prepare outdoor grill for direct grilling on medium. In small bowl, stir sugar, juice, paprika, cumin, and red pepper until sugar dissolves. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper on flesh side of salmon. Grill salmon, skin side up, 4 minutes, then carefully turn salmon over. Brush sugar mixture over salmon. Cook 4 to 5 minutes longer or until fish just turns opaque throughout, continuously brushing sugar mixture over salmon. Carefully remove salmon from grill by sliding long, thin spatula between flesh and skin. Discard skin."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8517/salmon-citrus-spice-glaze-recipe-ghk0611/>