<http://schema.org/recipeInstructions>
" In 6-quart saucepot, heat cider with cinnamon sticks, allspice, cloves, orange slices, and lemon slices to boiling over high heat. Reduce heat to low; cover and simmer about 45 minutes. Add rum; heat through. Do not boil. Pour cider through sieve into heat-safe punch bowl. Discard spices and fruit slices. Serve hot cider in warm cups accompanied by cinnamon-stick stirrers if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25289/mulled-cider-1125/?click=recipe_sr>