<http://schema.org/recipeInstructions>
" Cut the carrots into ribbons using a peeler down the length of the carrot. Toast the cashews in a 2-quart saucepan over medium heat until golden brown -- about 2 minutes. Remove and set aside. Add the butter, onion, ginger, sugar, and salt and cook, stirring occasionally, until the onions are translucent -- about 10 minutes. Add the carrots, remaining spices, and 1 tablespoon water. Cook, covered, for 5 minutes. Remove whole spices, toss in the cashews, and serve hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27990/carrot-ribbons-cashews-3949/?src=shelter_footer>