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"FacebookPinterestHranekLambruso-635.jpeg\n\nHave you ever been in the spot when it's a summer night, you are having that perfect plate of charcuterie, a grilled steak, or wood fired pizza and you can't decide on a crisp cold beer or a glass of your favorite red? Should such an occasion arise, might I suggest having a bottle of Lambrusco chilling in the fridge. Yes, I am talking that frothy, frizzante (slightly sparkling) red wine from the Emilia-Romagna region that is designed to be drunk young and cold. Now I am not talking your parents 70's semi-sweet Riunite. There are some terrific Lambrusco's out there that are earthy and complex and pair just beautifully with all of those aforementioned foods. The price point on this humble wine sits well with most, as a good bottle can be found for well under $20. I found a terrific selection at the newly opened Flat Iron wines on Broadway here in NYC. The shop is smart and well designed, with a staff that is well informed and enthusiastic.\n\nFlat Iron Wines is located at 929 Broadway, NYC.\n\nMatthew Hranek is a longtime GQ contributor. He splits his time between Brooklyn and Upstate N.Y. with his wife and daughter. Read Matthew's blog, The William Brown Project, here."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/stuff-we-like-for-summer-lambrusco>