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"  This week, I road tested the &amp;quot;1/3 Pound Squeeze Burger&amp;quot; recipe from  Guy Fieri&amp;#039;scookbook, &amp;quot;Diners, Drive-Ins and Dives: An All American Road Trip.&amp;quot; My verdict? Sure beats McDonald&amp;#039;s. Here&amp;#039;s the recipe. It will more than satisfy 3 people with hearty appetites: 1 pound ground beef Lawry&amp;#039;s Seasoned Salt 1 pound shredded Cheddar Cheese Ice cubes 3 sourdough buns Long sliced dill pickles Sliced red and yellow onions Sliced tomatoes Lettuce leaves 1. Divide the meat into 3 evenly sized burgers and season with Lawry&amp;#039;s Seasoned Salt to taste. Cook the burgers to desired degree of doneness. 2. Top the burgers with a handful of cheese, then top each one with a bun. Let the cheese melt a bit, and then add a couple of ice cubes to the pan around the cheese. Cover and cook until the cheese melts completely. 3. While the cheese melts, make up the bottom buns to your liking with the remaining ingredients. Once the cheese melts into a skirt around the burger and browns on the bottom, place the burgers on the bottom buns. Cool slightly so cheese sets. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/restaurants/a29528/recipe-road-test-guy-fieris-13/>