<http://schema.org/recipeInstructions>
" Precook the beets: Pierce beets with fork tines. Arrange beets and 3 cups water in a microwave-safe dish. Seal airtight with double layer of plastic wrap. Microwave on high (100 percent) until crisp-tender -- 8 to 10 minutes. Drain beets and let cool to the touch. Peel off and discard skins. Randomly cut the beets into quarters and crosswise slices and place in a large bowl. Prepare for roasting: Heat oven to 425 degrees F. Coat a large nonstick baking pan with cooking spray. In a small bowl, combine honey, vinegar, butter, water, orange rind, thyme, salt, and black pepper; pour over the beets and toss. Roast beets: Transfer the coated beets to the prepared baking pan; roast, turning occasionally, until juices thicken to a glaze and beets are cooked through -- 15 to 20 minutes. To serve, transfer beets to a bowl and serve warm or at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27387/honey-roasted-beets-3806/>