<http://schema.org/articleBody>
"  Good raw or roasted, pumpkin seeds can be prepared in a number of ways. Hulled pumpkin seeds, sometimes called pepitas, can be chopped and sprinkled on muffins prior to baking, adding soups, or tossed in salads. Try varying the seasonings you use on the roasted pumpkin seeds--soy sauce, garlic salt, and curry powder are among the many good choices. Read more tips and recipes for cooking up the tastiest part of the pumpkin! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a2440/roasting-pumpkin-seeds-1008/>