<http://schema.org/recipeInstructions>
" In a saucepot bring to a simmer all ingredients except eggs for about 35-40 minutes. Strain orange liquid and cool. Add eggs and bring to a boil. Reduce heat, cover, and simmer 12 minutes. Remove from heat and let cool in refrigerator until color is blood red. Remove eggs gently to fully cool before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a4589/red-eggs-meze-recipe/?src=shelter_footer>