<http://schema.org/recipeInstructions>
" In a large skillet, melt the butter. Add the morels and stock, cover, and cook over moderately high heat until softened, 5 minutes. Add the asparagus, cover, and cook until crisp-tender, about 2 minutes. Season with salt and pepper and cook uncovered until the broth is nearly absorbed, 1 minute longer. In a large bowl, whisk the olive oil with the lemon juice and season with salt and pepper. Add the fris\u00E9e, butter lettuce, and chervil, and toss to coat. Arrange the morels and asparagus on plates and mound the salad alongside. Drizzle with argan oil, if using, and serve. Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19201/morel-asparagus-salad-frisee-butter-lettuce-recipe-fw0512/>