<http://schema.org/recipeInstructions>
" Arrange plum tomatoes in single layer on paper towel. Sprinkle with 1/8 teaspoon salt. In small bowl, combine  olive oil, garlic, fresh rosemary, and the remaining 1/8 teaspoon salt. Press dough into 9- by 12-inch jelly-roll pan. Spread herb oil on top. Blot tomatoes; place on top of dough. Bake in 450 degree F oven for 30 to 40 minutes or until crust is golden brown."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11394/tomato-herb-focaccia-recipe-ghk0912/?src=shelter_footer>