<http://schema.org/description>
"A great way to use garden-fresh tomatoes! Large ripe beefsteak tomatoes are filled with a mixture of spinach, ham, and cheese, and then baked until golden. If you like, tomatoes can be prepared through step 2 and refrigerated, covered, up to six hours. Bake as directed. A loaf of crusty bread is all you need to complete the meal."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6012/tomatoes-stuffed-spinach-ham-2427/?src=shelter_footer>