<http://schema.org/recipeInstructions>
" Heat 1 Tbsp of the oil in a large skillet over medium-high heat. Season the chicken with 1\u20442 tsp salt and 1\u20444 tsp pepper. Working in two batches, cook the chicken until browned and cooked through, 2 to 3 minutes per side; transfer to plates. In a large bowl, toss the arugula, lemon juice, remaining Tbsp oil, and 1/4 tsp each salt and pepper. Fold in the cheese. Serve with the chicken and lemon wedges, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11498/chicken-cutlets-lemony-arugula-salad-recipe-122851/>