<http://schema.org/recipeInstructions>
" Heat large saucepot of salted water to boiling over high heat. Add spaghetti and cook as label directs. Meanwhile, in 12-inch skillet, heat oil over high heat. Add green onions and cook 1 to 2 minutes or until wilted, stirring; transfer to bowl. In same skillet over high heat, cook chicken, ginger, and garlic 3 minutes or until chicken is no longer pink, stirring to break up chicken. Stir in vegetable blend, broth, stir-fry sauce, peanut butter, and green onions; heat to boiling. Reduce heat to medium and cook 6 to 8 minutes or until vegetables are tender-crisp and sauce thickens slightly, stirring. Drain spaghetti; return to saucepot. Add chicken mixture and toss to combine. Serve with hot pepper sauce if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5862/spaghetti-szechuan-chicken-peanut-sauce-1948/>