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" QUESTION: What&amp;#039;s the best way to reheat pizza? \u2014 Laura Gardinier, Oakland, CA ANSWER: If you want to warm only a slice or two, use a toaster oven. Toast on medium darkness \u2014 two cycles, if the pizza is straight from the fridge. Or heat a skillet on medium-high for a minute, add the pizza, cover loosely with a lid, and cook 2 to 3 minutes. For larger amounts, heat a foil-lined cookie sheet in a 450\u00B0F oven until hot (high heat makes the crust crispy). Arrange slices on the sheet and heat 10 minutes, or until the cheese is bubbly. And forget about the microwave \u2014 it makes the crust chewy and tough. NEXT: 27 Ideas for Homemade Pizza \u00BB Susan Westmoreland is the director of the Good Housekeeping Test Kitchen. Photo: Getty Images "^^<http://www.w3.org/2001/XMLSchema#string>
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