<http://schema.org/recipeInstructions>
" Shell peas: run thumb along length of seam to open pod and release peas. In 1-quart saucepan, heat 1 inch water to boiling over high heat; add peas and heat to boiling. Reduce heat to medium; cover and cook 3 minutes or just until peas are tender. Drain peas and rinse under cold running water; drain well. In food processor with knife blade attached, puree peas with mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Transfer to small bowl; stir in ricotta and Parmesan. Serve dip, with vegetables, or cover and refrigerate to serve later."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3547/spring-pea-dip/?src=shelter_footer>