<http://schema.org/recipeInstructions>
" Arrange steaks in a single layer in a large baking dish. In a small bowl, stir together oil, sugar, rosemary, garlic, salt, black pepper, and cayenne. Spread mixture evenly over both sides of the steaks; cover and refrigerate 4 to 12 hours. Remove steaks from refrigerator and let sit 30 minutes before using. Preheat grill or grill pan to medium-high heat. Grill steaks 4 to 5 minutes per side for medium-rare (145 degrees on an instant-read thermometer). Transfer steaks to a board; let stand 10 minutes and slice 1/4-inch thick."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5241/grilled-rib-eye-rosemary-spice-rub/>