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"Funny name, huh? I recently tried this newish line of gluten-free and wheat-free crackers. Good? The details ... If I had to describe Mary&amp;#x27;s Gone Crackers, um, crackers in a word, I&amp;#x27;d call them hearty. They are not light and delicately crunchy the way, say, a Ritz cracker might be. These babies have oomph to them. Just look at the ingredient label: organic brown rice, organic quinoa, organic flax seeds and organic sesame seeds. Yes, loaded with nutrients! Flavors include Original, Caraway, Herb, Black Pepper, and Onion. I&amp;#x27;ve spotted these crackers at Whole Foods, and I hear you can find them at many other mainstream grocery stories nationwide. Should you try them? Yes, but be prepared for a crunchier, and like I say, heartier cracker than you may be used to. I like these crackers with thinly sliced white cheddar and sliced apples. Enjoy! More reading: *Pesto crackers (raw!) ... *I&amp;#x27;m obsessed with these crackers ... *Guess the fave cracker that got a high-fiber makeover ... More Ways to Get Glamour You could win $50,000 just for registering or logging in to Glamour.com! Sign up for Glamour.com&amp;#x27;s Style Tips of the Week and Beauty Tip of the Day newsletters! Add Glamour to your iGoogle homepage. Follow us on Twitter! Photo: Mary&amp;#x27;s Gone Crackers"^^<http://www.w3.org/2001/XMLSchema#string>
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