<http://schema.org/recipeInstructions>
" Pour the liquid from the roasting pan into a measuring cup, reserving the solids. Skim the fat from the turkey drippings, reserving 3 tablespoons of it. Add the reserved fat back into the roasting pan and place the roasting pan over a burner set on medium high heat. Whisking constantly, add the flour and cook for 2 minutes. Add the reserved drippings, chicken broth, salt, and pepper and cook over medium heat until smooth and thickened -- about 5 minutes. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1189/turkey-gravy-3297/>