<http://schema.org/recipeInstructions>
" Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain. Meanwhile, melt spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a7934/fettuccine-carbonara-recipe/?src=shelter_footer>