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" Season 10, Episode 6: &amp;quot;Even the Famous Come Home&amp;quot; After last week&amp;#039;s piddling performance, last night&amp;#039;s episode showed that perhaps the chefs are starting to hit their stride on a competition that has, up until now, been fraught with perilous highs and lows. The main event was probably the best-executed Elimination Challenge yet this season: the Top Chef-catered homecoming of Hollywood couple Chris Pratt and Anna Farris as their families meet each other, with their still-in-the-oven baby. Overall, the chefs took the couple&amp;#039;s wishes for calorie-heavy, homey, and gamey food to heart, putting out plates laden with pork, elk, wild boar, and \u2014 in Brooke&amp;#039;s case \u2014 squid. Brooke&amp;#039;s winning plate \u2014 lamb-stuffed squid on black rice with coconut milk \u2014 was the first double-win of the season, after she impressed Marilyn Hagerty (yes, that Marilyn Hagerty) enough to win the Quickfire in the first half, and thus grant herself immunity in the Elimination. Stuffing lamb inside of squid wasn&amp;#039;t an obvious combination (&amp;quot;On paper, that dish would make you ask, &amp;#039;WHY?&amp;#039;&amp;quot;), but one that proved a solid flavor bomb only improved by the coconut milk. The judges were unanimous, but the fact that two of the favorite dishes of the party incorporated seafood, when the couple specifically asked for game, makes us think that, after all that elk and wild boar, what they really wanted was a little relief. PLUS: Read More Top Chef Recaps on Eat Like a Man "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/a17399/top-chef-season-10-episode-6-14853544/?src=rss>