<http://schema.org/recipeInstructions>
" Place baby spinach in a large microwave-safe bowl. Cover bowl with plastic wrap and microwave on high power 1 minute until spinach is wilted; set aside. Meanwhile in a small bowl beat together eggs, water, salt and pepper with a fork until blended. In a 7-inch to 10-inch non-stick skillet or omelet pan over medium heat, heat butter until just hot enough for a drop of water to sizzle, pour in egg mixture (the egg mixture should set immediately at the edges). With an inverted pancake spatula, carefully push cooked portions at edges toward center (making space in the center) and tilt pan to let uncooked egg run onto hot skillet in the center. Continue to cook until surface of omelet is no longer liquid. Place spinach across center of omelet. Top with cheese. Roll omelet out of skillet onto a plate or fold in half and transfer to plate with spatula. Let stand 1 minute, until cheese is melted."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26637/spinach-cheese-momlet/?click=recipe_sr>