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" Heading to a Memorial Day barbecue this weekend? Bring this easy-to-make Fiesta Veggie Salad with you! This healthy (and colorful!) dish, from nutritionist Franci Cohen, packs major flavor and will be a huge hit. Salad ingredients: 1 can black beans, rinsed and drained 4 ears fresh corn on the cob, cooked and shucked 1 red onion, diced 2 jalape\u00F1o peppers, seeded and finely chopped 2 hass avocado, cubed 1 red bell pepper, finely diced 1 yellow bell pepper, finely diced  1/2 cup cilantro, finely chopped 2 cups mesculin greens Dressing ingredients: 1/4 cup low-fat mayonnaise 1/4 cup water 2 tablespoon Dijon mustard 2 tablespoon balsamic vinegar 1 tablespoon finely minced thyme  salt and pepper to taste Directions: 1. Mix all salad ingredients together 2. Whisk dressing ingredients together until well-blended. 3. Pour dressing on salad and serve on a bed of mesculin greens! Will you be bringing this salad to your upcoming barbecues? Let us know in the comments! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.seventeen.com/life/food-recipes/a20831/summer-fiesta-veggie-salad/>