<http://schema.org/recipeInstructions>
" Heat oven to 425 degrees F. Line a baking sheet with parchment. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs. Make a well in the center of the mixture. In a bowl, whisk together the egg and 1/2 cup heavy cream. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick), cut into wedges and place on the prepared baking sheet. Brush the tops with the remaining 1 tablespoon cream and bake until golden brown, 12 to 14 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12266/basic-scones-recipe-wdy0413/?click=wdy-more>