<http://schema.org/description>
"Chicken breasts are quicker to roast than a whole bird, but the classic, fragrant flavors of lemon and tarragon still permeate this recipe."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a33985/classic-lemon-tarragon-chicken-recipe-rbk0112/>