<http://schema.org/recipeInstructions>
" Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook until the broccoli is tender-crisp. Add the pasta and lemon juice and toss to coat. Sprinkle the pasta mixture with the cheese.Using Swanson&amp;amp;reg; Natural Goodness&amp;amp;trade; Chicken Broth: Calories 125, Total Fat 2g, Saturated Fat 1g, Cholesterol 3mg, Sodium 209mg, Total Carbohydrate 22g, Dietary Fiber 3g, Protein 7g, Vitamin A 33%DV, Vitamin C 43%DV, Calcium 7%DV, Iron 8%DVUsing Swanson&amp;amp;reg; Certified Organic Chicken Broth: Calories 125, Total Fat 2g, Saturated Fat 1g, Cholesterol 3mg, Sodium 204mg, Total Carbohydrate 22g, Dietary Fiber 3g, Protein 6g, Vitamin A 33%DV, Vitamin C 43%DV, Calcium 7%DV, Iron 8%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8820/broccoli-garlic-penne-pasta-recipe-campbells-1109/?src=shelter_footer>