<http://schema.org/recipeInstructions>
" In 12-inch skillet, heat 1 inch water and 1/2 teaspoon salt to boiling over high heat. Add green beans; heat to boiling. Reduce heat to low; simmer, uncovered, 5 to 10 minutes, until beans are tender-crisp. Drain and rinse beans with cold running water to stop cooking; drain well. Wipe skillet dry. In same skillet, melt margarine or butter over medium-high heat. Add mushrooms and shallots; cook until browned, about 15 minutes, stirring occasionally. Add flour, pepper, and 1/2 teaspoon salt, and cook 1 minute longer, stirring. Reduce heat to low; stir in green beans and half-and-half and heat through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4899/sauteed-mushrooms-green-beans-1244/?src=shelter_footer>