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"We love when our readers find awesome recipes for us to print. Though we\u2019re always looking for the next hot dish, we can\u2019t be everywhere at once, and we rely on our eagle-eyed readers around the country to spot gems we would have otherwise overlooked. This month brought us a brunch-worthy one-pot dish, an unexpectedly seasoned lamb loin, pasta carbonara with a twist, and light, crispy oysters. So thanks for hollering at us, y'all.\r\n\r\nHave a restaurant recipe you'd like to see printed? Send your request to &lt;a href=\"mailto:rsvp@bonappetit.com\"&gt;rsvp@bonappetit.com&lt;/a&gt;. Or, better yet, tweet us at &lt;a href=\"https://twitter.com/BonAppRSVP\" target=\"_blank\"&gt;@BonAppRSVP&lt;/a&gt;. All you need to tell us is the dish name, the restaurant, and the city. The rest is up to us. \"I had the most amazing Portuguese baked eggs at &lt;a href=\"http://www.kismetkitchens.com/\" target=\"_blank\"&gt;Kismet&lt;/a&gt; in Montpelier, Vermont. Please help me make this dish at home.\"\u00A0&lt;em&gt;\u2014Annie Dufresne, Montr\u00E9al, Qu\u00E9bec&lt;/em&gt; &lt;strong&gt;BA STAFF PICK:&lt;/strong&gt;\u00A0\"The Strisce alla Chiantigiana at New York's &lt;a href=\"http://www.ciccionyc.com/\" target=\"_blank\"&gt;Ciccio&lt;/a&gt; is unlike any pasta I've had. I'd love to make it my new carbonara.\"\u00A0&lt;em&gt;\u2014Christine Muhlke, executive editor&lt;/em&gt; \"On a visit to &lt;a href=\"http://oxpdx.com/\" target=\"_blank\"&gt;Ox&lt;/a&gt; in Portland, Oregon, I devoured the incredible cocoa-cured lamb loin. Recipe, \u2028if you would?\"&lt;em&gt; \u2014Max Lester, Bend, Oregon&lt;/em&gt; \"At &lt;a href=\"http://www.borgnerestaurant.com/\" target=\"_blank\"&gt;Borgne&lt;/a&gt; in New Orleans, I fell for the fried oysters topped with almonds. Can you take me back to that special meal?\" &lt;em&gt;\u2014Sue Lincoln, Atlanta&lt;/em&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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