<http://schema.org/recipeInstructions>
" In small bowl, with kitchen shears, coarsely chop 1/4 cup loosely packed cilantro leaves. Reserve remaining cilantro for garnish. In 6-quart pressure cooker, heat oil over medium heat until hot. Add onion and cook about 8 minutes or until tender, stirring occasionally. Stir in garlic, cumin, salt, cinnamon, and crushed red pepper, and cook 1 minute, stirring. While onion is cooking, with kitchen shears, cut tomatoes, in their can, into small pieces. To onion mixture in pressure cooker, add tomatoes with their juice, sweet-potato chunks, garbanzo beans, broth, peanut butter, and chopped cilantro. Following manufacturer&amp;#039;s directions, cover pressure cooker, bring up to pressure, and cook under pressure 5 minutes. Release pressure as manufacturer directs. Garnish with cilantro to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5703/spiced-sweet-potato-stew-2590/?src=shelter_footer>