<http://schema.org/recipeInstructions>
" In a 5- or 6-qt slow cooker, combine the beans, onion, brown sugar, molasses, vinegar, mustard, 5 cups water and 1/4 tsp pepper. Cook, covered, on low until the beans are tender and the liquid is syrupy, 12 hours. (The onions will rise to the top and look very dark.) Before serving, stir in 1/2 tsp salt."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11810/slow-cooker-overnight-baked-beans-recipe-122968/>