<http://schema.org/description>
"We use skin-on salmon fillets to help us get the caramelized fish off the grill after cooking. When the skin sticks, the fish separates from it and lifts off easily."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8517/salmon-citrus-spice-glaze-recipe-ghk0611/>