<http://schema.org/description>
"Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn&amp;#039;t too wet."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a16554/israeli-couscous-tomato-salad-arugula-pesto-recipe-fw0811/>