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"Five years ago, a 29-year-old chef from Chicago opened a tiny, instantly beloved restaurant in Paris called Spring, and that made it official: An unstoppable food revolution was under way. While generations of chefs had fretted about living up to the stifling dictates of French cuisine and earning Michelin stars, a new generation has turned its back on stuffiness and is creating vital, vibrant\u2014sometimes American-influenced\u2014restaurants. In Paris today, the customer and not the chef comes first. Alan Richman tastes the revolution"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/best-restaurants-paris-alan-richman>