<http://schema.org/recipeInstructions>
" In a medium mixing bowl, make filling by combining cream cheese, cottage cheese, 1 egg and 1/2 tsp salt. Beat until fairly smooth. Stir in raisins. In another bowl, beat 2 eggs together. Add 1/2 tsp salt and water and stir until blended. Place flour in a large mixing bowl. Gradually add egg mix, beating well with a spoon to prevent lumps from forming. In a frying pan or crepe pan, melt 1 tb butter over medium-high heat. Stir melted butter into batter. Pour 1/4 cup of batter into pan. Cook on one side only until batter is dry and surface begins to bubble. Remove pancake with a spatula and drain on paper towels. Repeat with remaining batter, adding butter if necessary. When all blintzes are cooked, place 3 tb of filling on center of each. Roll up and fold sides underneath. Serve with sour cream."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a28795/cheese-blintzes-876c7ea80c1d11dd94fa9f6979523f08/>