<http://schema.org/recipeInstructions>
" In a blender, combine the chopped cucumbers, ice, water, grapeseed oil, lemon juice, and half each of the jalape\u00F1o and mint and puree. Season with salt and refrigerate until cold. Meanwhile, blanch the borage in boiling salted water for 5 seconds. Drain, rinse, and squeeze dry. Finely chop the borage. Pour the cucumber soup into bowls and garnish with the diced cucumber, borage, yogurt, and the remaining jalape\u00F1o and mint. Drizzle the soup with olive oil and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a16011/chilled-cucumber-soup-recipe-fw0711/>