<http://schema.org/recipeInstructions>
" Preheat the oven to 350 degrees F. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool. In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper. Add the Thyme-Scented Pearled Barley, pine nuts, apple, pomegranate seeds, and parsley; toss before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a10216/pearled-barley-salad-apples-pomegranate-seeds-pine-nuts-recipe/>