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"     Jelly Recipes Long a favorite among children, jelly, will now appeal to grown-ups, too. From jalapeno jelly to traditional grape jelly, these recipes will hit the spot.    Red Currant Jelly We owe the delicious Trappist Red Currant Jelly, and the all the recipes we use it in, to the monks who reside at St. Joseph&amp;#039;s Abbey, in Massachusetts.    Champagne and Grape Jelly Grapes and champagne form a natural team in this jelly. Great tasting on toast, it&amp;#039;s also dressy enough to star on any hors d&amp;#039;oeuvres platter.    Cream Cheese and Jelly Turnovers Create these delectable pastries with the help of pre-made ingredients from the pantry. Find pie dough frozen or refrigerated at the supermarket.    Cinnamon Bow Ties or Baked Jelly Doughnuts The same sweet, yeast-raised dough can be used to make both of these treats. Baking the doughnuts eliminates some of the fuss--and fat--of frying.    The New Peanut Butter and Jelly Long a favorite among children, our PB and J, made with a triple dose of apple (apple butter, apple jelly, and fresh apples), will appeal to grown-ups, too.    Sugared Jelly Candies These candies take three days to make, but are worth the time and effort: Candies are first dried and cut, then, after 48 hours, they are rolled in sugar.    Jelly Centers This recipe was a prized &amp;quot;family secret&amp;quot; that a friend shared with Ann Marie Reinle of Massapequa, NY, after moving away. Taste it and you&amp;#039;ll understand the secrecy.    Red Currant Jelly with Habanero Pepper Brushed over grilled chicken and peaches right before serving (with extra served on the side), a sweet-hot glaze of red currant and habanero jelly adds a spicy punch.        Browse More Recipes       French Recipes     Eggplant Recipes   Cocktail Recipes     Ice Cream Recipes   Appetizer Recipes   Fish Recipes   Cake Recipes     Spanish Recipes   Breakfast Recipes   Pizza Recipes   Pie Recipes      "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a2921/jelly-recipes/>