<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F if using a silver 8- or 9-inch springform pan (325 degrees F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine, and 1/4 cup of the sugar. Press firmly onto bottom and 2 1/2 inches up side of pan; set aside. Beat cream cheese and the remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust. Bake 1 hour to 1 hour 10 minutes or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21011/our-best-cheesecake-recipe-kft0313/?src=rss>