<http://schema.org/description>
"Italian butter beans are big and creamy, but if you can&amp;#039;t find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they&amp;#039;re extra-flavorful."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a18359/italian-butter-beans-meyer-lemon-tarragon-recipe-fw0112/>