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"On the 4th of July, a day of barbequing is a must but what hits the grill doesn&amp;#039;t have to be quite so expected. We&amp;#039;ve found ten inventive entrees, side dishes and desserts\u2014complete with an upscale take on the basic burger\u2014to turn conventional grilling into a gastronomical affair. Whether you&amp;#039;re new to the open flame or you&amp;#039;re a seasoned pro, these recipes from America&amp;#039;s culinary elite will make your holiday sizzle. Recipes Grilled Green Onions, Artichokes, and Asparagus with Salsa Romesco Grilled Polenta with Sweet Red Peppers and Onion Wedges Spicy Squid Salad Lamb Sliders on Homemade Rosemary Buns Peach Barbeque Glazed Salmon Flank Steak Over Arugula with Lemon Garlic Oil Proven\u00E7al Dagwood Grilled Lemon\u2013Poppy Seed Pound Cake with Summer Berries  Burnt Oranges with Rosemary Dark Chocolate S&amp;#039;More Sundaes "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a2046/gourmet-grilling-a-58173/>