<http://schema.org/description>
"This classic pound cake uses both vanilla extract and seeds to create a moist, lightly flecked, golden crumb.  Burnt-sugar syrup, added to the batter and brushed gently on top after baking, further moistens this delicately sweet treat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1482/burnt-sugar-pound-cake-3595/>