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" 1. Keep lightweight items you don&amp;#039;t use often\u2014think holiday cookie cutters or bakeware\u2014up high in baskets. 2. Stash staples and spices in uniform containers so they can sit out instead of hogging cupboard space. 3. Install a shallow shelf beneath cabinets to add extra storage for dishes, spices\u2014even wineglasses. 4. Three-foot-long shelves and a sleek magnetic board ($49 to $79, Pottery Barn) in easy-to-clean stainless steel give the kitchen a pro-chef look. The magnetic board can hold recipes or menus. 5. Stash dishes in a pine rack that mounts below cabinets ($50, Etsy). 6. Hang paper towels horizontally or vertically ($25, Williams-Sonoma). 7. Store your favorite blades front and center on a magnetic knife holder ($20, Container Store). 8. Fill woven baskets with linens or cutlery ($10, World Market). 9. Modular Pop Containers ($10 to $17 each, Oxo) take up less room than round ones\u2014stack &amp;#039;em up to maximize space. Plus they&amp;#039;re clear, so you can tell when to stock up.  10. Box up any &amp;quot;Do I really need this?&amp;quot; items and store them in the garage or basement. If you haven&amp;#039;t used it in a year, donate to charity or toss it. 11. Outfit cabinets with shelf risers and small pocket organizers that attach to the insides of doors\u2014you&amp;#039;ll nearly double what can fit. 12. Go vertical: Hooks, racks, shelves and pegboards lift oft-used items off your prep and cook space. "^^<http://www.w3.org/2001/XMLSchema#string>
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