<http://schema.org/recipeInstructions>
" Mix all ingredients in a 3-qt or larger slow-cooker. Cover and cook on high 4 hours or on low 7 to 9 hours, until chicken is tender. Carefully lift chicken (it&amp;#039;s fall-off-the-bone tender) onto serving platter. Top with the sauce and vegetables. Sprinkle with scallions and cashews."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10335/asian-chicken-legs-recipe-121606/?click=rec_sr>