<http://schema.org/recipeInstructions>
" Bring water to a boil in a 5- to 6-quart pot. Remove pot from heat and add all the tea bags. Let steep 3 minutes, then remove bags. Add remaining ingredients and let stand 2 to 3 minutes, stirring occasionally, until raspberries have thawed. Pour tea through a fine strainer into a large pot or bowl (not aluminum) or a few large pitchers. Discard berries. Store at room temperature up to 1 day or refrigerate up to 4 days. Serve over ice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8965/lemon-raspberry-iced-tea-recipe-120312/?src=shelter_footer>