<http://schema.org/recipeInstructions>
" From lemon, grate 1 teaspoon peel and squeeze 3 tablespoons juice. In microwave-safe 2-quart bowl, combine lemon peel, bulgur, water, and salt. Cover with vented plastic wrap and cook in microwave on High 3 minutes. Remove from microwave and let stand until all liquid is absorbed and bulgur is tender, 5 to 10 minutes In large bowl, toss bulgur mixture with lemon juice, tomatoes, cucumber, parsley, mint, olive oil, and pepper. Serve at room temperature, or cover and refrigerate up to 2 days. Makes about 4 1/2 cups."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29000/veggie-bulgur-salad-ghk/>