<http://schema.org/recipeInstructions>
" Melt the butter in a large stockpot over medium-high heat. Add the onions and saut\u00E9 until softened, about 5 minutes. Add the squash and apple and saut\u00E9 for 5 more minutes. Add the remaining ingredients and bring the mixture to a boil. Reduce heat to a simmer, cover, and cook until the squash is tender, about 20 minutes. Remove from heat. In small batches, carefully puree the soup in a blender or food processor until very smooth. Serve immediately or refrigerate for up to 3 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a773/butternut-squash-soup/>