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" Because fish contains little fat, it can dry out quickly on the grill. As a safeguard, lightly grease the grill to prevent the flesh from sticking. You can also grill fish on the stovetop in a ridged cast-iron grill pan.  Email Susan. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/videos/a20157/glazed-salmon-with-watermelon-salsa/>