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" On a recent ski trip in the Okanagan, I found myself in need of ideas for filling, quick and easy meals prepared with simple ingredients to make for my family. Enter: baked pasta, a quintessenial winter comfort food that lasts forever and can be easily reheated for lunches or snacks. Even if you aren&amp;#039;t planning to be trapped in the mountains anytime soon, the recipes below make excellent weeknight suppers or main courses for relaxed weekend dinners with friends. Note: Baked pasta dishes should be saucy and cheesy before baking to prevent dryness. The recipes: Rustic Lasagne and Fettuccine with Goat Cheese and Mushrooms. Lucy Waverman is the author of eight cookbooks, including the award-winning Home for Dinner, and is the recipient of Cuisine Canada&amp;#039;s 2005 gold medal award for cookbooks for A Matter of Taste, which she co-wrote with James Chatto. Her latest release, A Year in Lucy&amp;#039;s Kitchen, comes out in October. You can find Lucy at lucywaverman.com and follow her on Twitter at twitter.com/lucywaverman. "^^<http://www.w3.org/2001/XMLSchema#string>
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