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"&lt;strong&gt;We're officially naming salsa the Dip of Summer\u2122.&lt;/strong&gt; Well, of outdoor summer parties, at least. The fresh chopped veggies and bright citrus beats dairy-based dips on any sweltering day. Here are our favorite salsa recipes, from the refreshing pico de gallo to the salsa roja asada. Charring the vegetables adds bittersweet depth; serve leftovers on scrambled eggs. &lt;p&gt;Bump up the heat if you're a fan of spicy foods.&lt;/p&gt; &lt;p&gt;A lean, green classic.&lt;/p&gt; &lt;p&gt;Chunky and super scoopable.&lt;/p&gt; &lt;p&gt;Good on everything from grilled meat to chips and pita.&lt;/p&gt; Using mature arugula leaves instead of the baby variety will make for a more peppery salsa. For a nice variation, try it with fresh basil and/or parsley. &lt;p&gt;Grilling the tomatoes gives them an extra depth of flavor.&lt;/p&gt; &lt;p&gt;Creamy and totally unexpected, we love this nutty take on salsa.&lt;/p&gt; &lt;p&gt;Just one more reason to love tomatillos.&lt;/p&gt; &lt;p&gt;This was made for summer afternoons on the deck.&lt;/p&gt; &lt;p&gt;Can you handle the heat? This salsa is your dream come true.&lt;/p&gt; &lt;p&gt;Never had guajillo chiles? Time to give these babies a try.&lt;/p&gt; The smoky flavor of the fire-roasted tomatoes fits in here, but regular tomatoes would be good, too. This sauce gives a bright finish to any flame-kissed fillet or crustacean. This salsa verde is an herby alternative to cranberry sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/slideshow/summer-salsa-recipes>