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"Morning my dears! For breakfast today I thought I&amp;#x27;d tell you about the newish coconut milk yogurt that I tried (yes, cultured coconut milk!). Was it good? Bad? OK? I&amp;#x27;ve got the details... I&amp;#x27;ve been meaning to try coconut yogurt for a while now, and, this weekend, I finally took the plunge. I like coconut, and I like yogurt, so the duo could be brilliant, right? Well, sort of. First the positive: So Delicious Coconut Milk Yogurt is made from cultured coconut milk--yep, a great non-dairy source of probiotics. However, I have to say, I wasn&amp;#x27;t entirely thrilled with the flavor. For the yogurt purists out there, you&amp;#x27;ll find that this &amp;quot;yogurt&amp;quot; doesn&amp;#x27;t really taste all that much like yogurt. It&amp;#x27;s more like a pudding. Another ding: Each serving contains 6 grams of fat, 6 of which are saturated. Some people, including raw food enthusiasts, would say big whoop to that. But, for those of us watching our fat--and saturated fat--intake, this is a big deal. Still, this stuff would make a tasty pudding-like dessert. Have you tried coconut milk yogurt? What do you think? More reading: *Loving the new Icelandic-style yogurt! *16 healthy things to do with yogurt. *Now here&amp;#x27;s a tasty flavor: strawberry-guava yogurt! More Ways to Get Glamour You could win $50,000 just for registering for or logging in to Glamour.com! Sign up for Glamour.com&amp;#x27;s Style Tips of the Week and Beauty Tip of the Day newsletters! Add Glamour to your iGoogle homepage. Follow us on Twitter! Photo: Turtle Mountain"^^<http://www.w3.org/2001/XMLSchema#string>
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