<http://schema.org/recipeInstructions>
" In large serving bowl, place lettuce. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add pears and cook 10 to 15 minutes or until they begin to soften and turn golden. Meanwhile, in cup, stir vinegar, Dijon mustard, sugar, 1/4 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper. Add vinegar mixture to pears in skillet, and cook 1 minute or until liquid begins to thicken. Pour pears and liquid from skillet into bowl with lettuce; toss to coat. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29168/sauteed-pear-salad-recipe/?src=shelter_footer>