<http://schema.org/description>
"The meat is slow-simmered in a robust red-wine sauce with sliced red onions and a variety of herbs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5072/beef-brisket-dried-mushrooms-1296/?click=recipe_sr>