<http://schema.org/description>
"The name penuche comes from the Mexican word for &amp;quot;raw sugar&amp;quot; or &amp;quot;brown sugar,&amp;quot; and this sweet can best be described as a creamy brown-sugar fudge. We recommend using butter, not margarine, for a smoother texture. Do-Ahead: up to 3"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4840/old-fashioned-penuche-1077/?src=shelter_footer>