<http://schema.org/recipeInstructions>
" In a medium pot, bring 2 2/3 cups water and 3 rosemary sprigs to a boil. Boil 1 minute and set aside to steep until water cools to room temperature, about 20 minutes. Discard rosemary sprigs and pour infused water into 2 ice-cube trays and freeze. Place sugar in a small, shallow dish. Using your finger, coat rims of eight 8-ounce tumblers with honey and immediately press the rims into sugar to coat. Set aside. In a pitcher, combine Cognac, lemon juice, and remaining honey. Add rosemary-infused ice cubes and stir vigorously until honey dissolves and liquid is well chilled. Pour through a strainer into prepared glasses; discard ice. Garnish each glass with a rosemary sprig and serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4153/rosemary-infused-honey-sidecars-recipe-clv0413/>