<http://schema.org/recipeInstructions>
" Pulse flour, sugar, cocoa, and salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Add yolks and vanilla, and process until mixture just begins to hold together (no longer than 30 seconds). Shape dough into a disk. Wrap in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days). Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a22543/chocolate-pate-sucree-recipe-mslo1213/?src=shelter_footer>