<http://schema.org/description>
"Fennel and tomato accent this seafood trio of monkfish, shrimp, and mussels. Serve with crusty bread. Double this one when company&amp;#039;s coming -- just make sure to use a large Dutch oven instead of a skillet."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25731/fishermans-stew-1287/>