<http://schema.org/recipeInstructions>
" Bring a large pot of salted water to a boil. Heat 2 tablespoons each extra virgin olive oil and unsalted butter in a large deep skillet over medium-high heat. Add garlic and saut\u00E9 until translucent, 1 to 2 minutes. Add mushrooms and saut\u00E9 5 minutes or until golden brown. Add squash, 1/2 teaspoon kosher salt, and 1/4 tsp freshly ground black pepper and continue to saut\u00E9 3 to 4 minutes, until just tender. Cover and keep warm. Meanwhile, add tortelloni to boiling water,stir well, and cook according to package directions. Reserve 1/2 cup of the pasta cooking water and drain pasta. Toss tortelloni into mushroom sauce, adding some of the reserved cooking water to make a light sauce. Stir in Parmesan and chives."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34902/cheesy-tortelloni-veggies-recipe-rbk0412/?src=shelter_footer>