<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Lightly grease large cookie sheet. In a small bowl, beat together egg whites, oil, coffee, and vanilla. In a large bowl, stir together flour and remaining ingredients until well mixed. Pour egg mixture onto dry ingredients and stir until combined. Shape mixture into two 12&amp;quot; by 1&amp;quot; logs; place both on cookie sheet and flatten slightly. Bake 30 minutes. Remove from oven and cool 10 minutes. Transfer one log to cutting board. Slice diagonally into scant 1/2-inch-thick biscotti. Arrange biscotti, cut side up, on cookie sheet. Repeat with remaining log, using a second cookie sheet if necessary. Bake 20 minutes. Transfer to wire rack to cool. Store in an airtight jar up to 1 month. Nutritional information given is for one biscotto"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3503/crunchy-chocolate-biscotti/>