<http://schema.org/ingredients>
"*Pour 800 g de p\u00E2te (30 \u00E9clairs ou 60 choux) :"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cuisineaz.com/recettes/pate-a-choux-ou-a-eclair-43080.aspx>