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" Ingredients \u2022 6 lb. Swiss chard, washed, leaves and stems separated \u2022 2 T butter \u2022 2 cloves garlic, peeled and chopped \u2022 2 T flour \u2022 1 cup milk \u2022 \u00BC tsp. nutmeg \u2022 \u00BD cup shredded Gruy\u00E8re cheese \u2022 \u2153 cup grated Parmesan cheese \u2022 Salt and pepper to taste  Directions Preheat oven to 350\u00B0F. Bring a large pot of salted water to a boil and place a bowl of ice water on the side. Boil the chard leaves until tender, remove, and chill in the ice water. Strain well; chop leaves roughly and set aside. Cut the stems into thin slices. In a small saucepan over medium-low heat, add 1 tablespoon butter, 1 clove garlic, and stems, cooking until tender; remove and set aside. Add the flour and the remaining butter to the pan and reduce heat to low. Stir for 3 minutes, being careful not to brown the butter. Using a whisk, gradually stir in the milk and nutmeg. Cook, whisking, for 3 minutes. With a wooden spoon, add the chopped leaves, reserved garlic, and stems; season to taste. Transfer to a small casserole or individual-size casserole dishes. Sprinkle evenly with the cheeses and bake 6\u20138 minutes or until golden brown. Serves 6. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a2238/swiss-chard-gratin-recipe-a-60841/>