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"Cooking a rib roast is at once simple and confusing. The meat itself is so flavorful, it doesn&amp;#039;t need much seasoningjust a little salt and pepper, and its own natural juices. This much is simple. The hard part is getting the oven temperature and ti"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19419/standing-rib-roast-roast-vegetables-recipe-del0312/?src=shelter_footer>