<http://schema.org/recipeInstructions>
" In 4-quart saucepan, heat water and salt to boiling over high heat. Add cauliflower and sweet potatoes; reduce heat to low, cover, and cook 10 minutes. Add green beans, cover, and cook 5 minutes longer. Drain vegetables in colander, reserving cooking broth. Set vegetables aside and return broth to saucepan; boil until reduced to about 2 cups. In 5-quart Dutch oven, heat oil over medium heat. Add onions and gingerroot; saut\u00C9 1 minute. Add garlic, coriander, cumin, red pepper, and turmeric; saut\u00E9 1 minute. Stir in reduced broth, coconut milk, and vegetables. Simmer, stirring occasionally, 20 minutes. Remove from heat and stir in peanuts, cilantro, and basil. To serve, divide rice among 4 serving plates and ladle vegetable mixture over rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1269/malaysian-vegetable-curry-3396/>