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" 1. Cut chocolate-flavored licorice (we used Chocolate Twizzlers) into 3 to 3 1/2-in. Pieces. With small scissor, cut one end into several thin strips to make branches. Place licorice on foil-lined baking sheet.   2. Microwave 1/2 cup semisweet chocolate chips in glass bowl as package directs; stir until melted. Spoon melted chocolate into a small ziptop bag and snip tip off one corner.   3. Pipe chocolate on top of licorice; sprinkle with chocolate covered sunflower seeds. (You could also decorate with autumn leaf sprinkles.) Let stand at room temperature until set.   4. Frost cupcakes, insert a tree into each cupcake and sprinkle frosting with additional sunflower seeds. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/cooking-tips/tips/a2919/how-to-make-a-cupcake-tree-18321/>