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"Tender Greens is a California chain restaurant that serves farmers&amp;#x27;-market-style food sourced from fresh, local ingredients. Executive chef Peter Balistreri shared a recipe with us East Coasters (since we&amp;#x27;re not exactly able to pop by for a meal) to give us an idea of his menu. Here&amp;#x27;s a pancake recipe that incorporates quinoa for extra protein and fullness: Ingredients: 3 cups cooked red and black quinoa 2 1/4 cups flour 6 teaspoons baking powder 1 1/2 teaspoons salt 3 whole eggs 3 egg whites 3 tablespoons butter 3/4 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract 1 teaspoon maple syrup Directions 1. Combine all dry ingredients in one bowl. 2. Combine all wet ingredients in another bowl. 3. Add wet ingredients to dry ingredients and mix until well incorporated. 4. Cook pancakes on a flat pan on medium heat, with a little oil or butter until golden brown on both sides. Optional: Add fresh, seasonal fruit to a pan (like strawberries, peaches, plums, pluots, apricots, and berries) with a few spoonfuls of sugar or honey. &amp;quot;Cook down&amp;quot; the fruit on low/medium head until it&amp;#x27;s glazed and slightly dehydrated, then drizzle on top of pancakes and serve with a dollop of whipped cream (or coconut cream). Yum! Who&amp;#x27;s making these? Have any of you been to a Tender Greens?"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2014/06/quinoa-pancake-recipe-tender-greens>