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"Fresh Tomato Bloody Marys   Keep this Bloody Mary fiery and fresh with ingredients from your garden. Like a classic Bloody Mary made with tomato juice, it&amp;#039;s a delicious brunch cocktail \u2014 with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to each drink.  Serve Bloody Marys at brunch with:  Savory Tomato Parfaits   For this multihued starter, create purees with three colors of tomatoes, seasoning each with salt, but little else.  Bacon-and-Leek Quiche  Tomato Salsa with Cucumber &amp;quot;Chips&amp;quot;   This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it&amp;#039;s made, but the flavors meld nicely after a day or two in the refrigerator.  Add tomato parfaits to the appetizer menu with:  Fresh Herb-and-Tomato Salsa with Smoked Cheese   Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It&amp;#039;s so chunky it could be eaten on its own with a fork, but it&amp;#039;s also wonderful with shredded chicken.  White-Bean and Prosciutto Bruschetta  Green Bean\u2013Tomato Salad with Herbs   Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.  Serve tomato salsa to party guests along with:  Heirloom Tomato Salad   Using different varieties of tomatoes, this salad can taste different each time you make it. It&amp;#039;s so light, refreshing, and delicious you could eat it every day.  Zen Sangria  Oven-Roasted Tomatoes Stuffed with Goat Cheese   For these buttery-soft roasted tomatoes, garlic and basil boost the flavor of the creamy goat cheese filling. The result works both as a side dish or a main course with a salad and crusty bread.  Pair summer salsa with a summer drink:  Linguine with Tomatoes, Baby Zucchini, and Herbs   This dish makes you understand the less-is-more approach of Italian cooking. This pasta tossed with a raw tomato-and-zucchini sauce is full of flavor with simple ingredients.  Mint Tea  Fusilli with Summer Tomato Sauce   For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they&amp;#039;re at room temperature, too, not cold. In fact, tomatoes shouldn&amp;#039;t be refrigerated at all; chilling permanently reduces their flavor.  Serve this easy side dish with a sandwich:  Puff-Pastry Tomato Tarts   These tarts have a flaky crust topped with tomatoes that become wonderfully sweet as they bake. Slicing the tomatoes concentrates the flavor more, but you can also leave the tomatoes halved. The recipe was inspired by a dish at the Cape Town restaurant Savoy Cabbage.  Grilled Chicken, Tomato, and Onion Sandwiches  "^^<http://www.w3.org/2001/XMLSchema#string>
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