<http://schema.org/recipeInstructions>
" In small bowl, blend cider, lemon juice, and cornstarch; set aside. In nonstick 12-inch skillet, melt 1 tablespoon margarine over medium-high heat. Add chicken and 1/2 teaspoon salt; stir-fry 6 to 8 minutes or just until lightly browned and chicken loses its pink color throughout. With slotted spoon, transfer chicken to large bowl; keep warm. In same skillet, melt 1 tablespoon margarine. Add celery, onion, and remaining salt, and cook 6 to 8 minutes over medium heat or until vegetables are tender and lightly browned, stirring often. Transfer to bowl with chicken. To same skillet, add apples and grapes and stir-fry 5 minutes or until apples are tender-crisp. Transfer to bowl with chicken. Stir cider mixture and add to skillet; heat to boiling over medium-high heat, stirring. Boil 1 minute. Remove skillet from heat; stir in remaining 1 tablespoon margarine. Pour cider dressing into bowl with chicken mixture; toss to coat. Divide spinach among 4 dinner plates; top with chicken mixture and sprinkle with celery leaves and nuts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a255/warm-chicken-apple-salad-394/?src=shelter_footer>