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"We've all been there: Digging into a restaurant dish and thinking, \"Man, I wish I could make this at home.\" You might try to replicate it in your own kitchen, but miss those few ingredients that really make the dish sing. What about that steak made it so rich (&lt;a href=\"http://www.bonappetit.com/recipe/coffee-marinated-skirt-steak\"&gt;it was coffee&lt;/a&gt;), and just how, exactly, do you smoke cashews (&lt;a href=\"http://www.bonappetit.com/recipe/smoked-cashew-salsa\"&gt;wood chips and a pot&lt;/a&gt;)? It keeps you awake at night. Which is why we want to help you.\r\n\r\nEnter our R.S.V.P. column: You request a recipe for a beloved dish at a great restaurant, and we try our darnedest to get it for you. And getting in touch with us is easy: Just post a picture or description of your dish in our comments, send your request to &lt;a href=\"mailto:rsvp@bonappetit.com\"&gt;rsvp@bonappetit.com&lt;/a&gt;, or tweet us at &lt;a href=\"https://twitter.com/BonAppRSVP\"&gt;@BonAppRSVP&lt;/a&gt;. All you need to tell us is the dish name, the restaurant, and the city. The rest is up to us. Check out the recipes that readers have requested in the slideshow above, and make sure to ready your camera phone when you go out to eat (we know you already do). Then, get snapping. I'm counting my carbs, but I would make an exception for the cavatelli with pork rag\u00F9 from &lt;a href=\"http://domenicarestaurant.com/\" target=\"_blank\"&gt;Domenica&lt;/a&gt; in New Orleans. \u2014Martin Kedzie, Deerfield, IL I had the most delicious brussels sprouts at &lt;a href=\"http://www.thewhelkwestport.com/\" target=\"_blank\"&gt;The Whelk&lt;/a&gt; in Westport, CT. I'd love to be able to make them at home. &lt;em&gt;\u2014Bea Rowe, Darien, CT&lt;/em&gt; All I know about the trout at &lt;a href=\"http://thekitchen.com/the-kitchen-denver/\" target=\"_blank\"&gt;The Kitchen Denver&lt;/a&gt; is that the stellar sauce it came with must have butter in it. Beyond that, I need your help. &lt;em&gt;\u2014Taryn Klinger, Boulder, CO&lt;/em&gt; My idea of heaven is the hazelnut cake at &lt;a href=\"http://hazelnutkitchen.com/\" target=\"_blank\"&gt;Hazelnut Kitchen&lt;/a&gt; in Trumansburg, NY. I want the recipe, mostly so I can drizzle that caramel on everything. &lt;em&gt;\u2014Alaina Lindsay, Ithaca, NY&lt;/em&gt; My wife, Jeanne, and I still talk about the chicken from &lt;a href=\"http://zebrasbistro.com/\" target=\"_blank\"&gt;Zebra's Bistro and Wine Bar&lt;/a&gt; in Medfield, MA. Would they share the recipe? \u2014Tony DeCoste, Milford, MA Like the food, the cocktails at Portland's &lt;a href=\"http://www.pokpokpdx.com/\" target=\"_blank\"&gt;Pok Pok&lt;/a&gt; are spot-on. Can you get them to share their Tamarind Whiskey Sour recipe? &lt;em&gt;\u2014Shannon Bilstrom, Portland, OR&lt;/em&gt; Would &lt;a href=\"http://elmwoodcafe.com/\" target=\"_blank\"&gt;Elmwood Cafe&lt;/a&gt; in Berkeley, CA, share its coconut waffle recipe, for the sake of East Coast dwellers like myself? \u2014Sarah Whitman, Haddon Heights, NJ BA staff pick: The provolone scone from &lt;a href=\"http://janeonfillmore.com/\" target=\"_blank\"&gt;Jane&lt;/a&gt; in San Francisco isn't just moist; it also goes very well with coffee\u2014the truest test of a breakfast pastry. &lt;em&gt;\u2014Andy Ward, contributor&lt;/em&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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