<http://schema.org/description>
"People think risotto is difficult. It&amp;#039;s not. And it doesn&amp;#039;t even take very long. Chef Sean Brock of McCrady&amp;#039;s in Charleston, South Carolina, demystifies a classic."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/recipes/a8080/ratatouille-risotto-0810/>