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" I always have a million carrots in my fridge. Dinner, dessert, lunch, side dishes, snacks, even breakfast--carrots tend to play a starring roll in my cooking. Here are 17 ways to get more of one of the world&amp;#x27;s most nutritious veggies ...**** 1. Steam them, mash them, then add to marinara sauce (no one will know they&amp;#x27;re there!) 2. Grate and add to muffins. 3. Make low-fat carrot cake. 4. Grate and add to stir fries and fried rice dishes (fried rice with lots of veggies + carrots is what I had for dinner last night!). 5. Grate on top of granola or muesli in the morning. 6. Make carrot-ginger soup--it&amp;#x27;s so comforting when you have a cold. 7. Bake peanut-butter-carrot cookies. 8. Make a classic carrot-raisin salad. 9. Make a cooling carrot &amp;quot;raita&amp;quot;--plain yogurt, mint, spices ... mmmmm. 10. Add to veggie sushi. Carrot + avocado is a favorite in my house. 11. Make a decadent side dish: brown-sugar-glazed carrots (but use agave nectar, and use just a drizzle). 12. Dip in hummus (but you already do that). 13. Add them to banana bread (here&amp;#x27;s some inspiration, though not particularly low-cal). 14. Make carrot pickles. 15. Steam them, and mash them into mashed potatoes. 16. Put them in turkey meatloaf (no, I&amp;#x27;m not stuck in 1983--but I do love turkey meatloaf!). 17. Juice them with apples and limes. What&amp;#x27;s your favorite thing to do with our favorite veggie? P.S. Here&amp;#x27;s more fun with food: 16 things to do with yogurt! Oh, and one more carrot trick--forgot this one! Get Glamour Wherever You Go! Follow us on Twitter. Friend us on "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2009/07/17-things-to-do-with-carrots>