<http://schema.org/recipeInstructions>
" In blender or food processor with knife blade attached, puree spinach, parsley, chives, olive oil, and 1/4 teaspoon salt until smooth. Stir in Parmesan. If not serving pesto right away, cover and refrigerate up to 2 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3421/springtime-pesto/?src=shelter_footer>