<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Remove any loose papery skin from garlic heads, leaving heads intact. Place in small baking pan; cover with foil and bake 50 minutes or until soft when squeezed. Meanwhile, place walnuts in another pan; bake in oven with garlic 7 minutes or until toasted, stirring once. Cool. When garlic is cool enough to handle, separate into cloves. Press soft garlic from each clove into small bowl; discard skin. (You should have about 1/3 cup.) In food processor with knife blade attached, blend garlic, sour cream, olive oil, walnuts, and 1/2 teaspoon salt until smooth. Spoon into serving bowl; cover and refrigerate up to 3 days if not serving right away. Serve with pita bread.Nutritional information is based on a 1-tablespoon serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10004/roasted-garlic-spread/>