<http://schema.org/recipeInstructions>
" In measuring cup, with fork, mix flour, vinegar, and 3/4 cup water until smooth; set aside. Place pork chops between two sheets of plastic wrap. With meat mallet, pound each chop into 1/4-inch-thick cutlet. In 12-inch skillet over medium-high heat, in hot oil, cook cutlets until browned on both sides and pork just loses its pink color throughout, about 4 minutes. Remove cutlets to plate. Into drippings, stir vinegar mixture; cook over medium heat, stirring, until sauce boils and thickens slightly. Top each cutlet with a slice of ham and cheese. Return cutlets to skillet; cover and simmer until cheese just melts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4744/pork-chops-romano-602/?src=shelter_footer>