<http://schema.org/recipeInstructions>
" Heat grill to medium-high. In a large bowl, combine the brown sugar, chili powder, cumin, 2 teaspoon oil and 1/2 teaspoon each salt and pepper. Add the pork and toss to combine. Cut the onion into 8 wedges, then cut each wedge in half. In a medium bowl, combine the onion, pineapple, and the remaining tablespoon oil. Thread the pork, onion, and pineapple onto the skewers and grill, turning occasionally, until the pork is cooked through, 8 to 10 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12900/pork-pineapple-red-onion-kebabs-recipe-wdy0614/?src=shelter_footer>