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" SPICY DEVILED EGGS: Use ready-made chipotle mayonnaise in your favorite deviled egg recipe and garnish each with a cilantro leaf.  MINI LOBSTER ROLLS:  Buy prepared lobster or shrimp salad and serve on toasted, buttered party-size potato rolls or other small, soft dinner rolls, each lined with lettuce.  PECAN CHEESE BALLS:  Roll rounded teaspoonfuls of purchased cheese spread (cheddar-horseradish, port wine-cheddar, or Stilton-apricot) into small balls and coat in finely chopped toasted pecans. Skewer on toothpicks.  MIXED OLIVES WITH ORANGE, RED ONION, AND OREGANO:  Toss mixed olives with thin slices of navel orange, cut into little wedges, thin slices of shallot, fresh oregano leaves, and crushed red pepper flakes.  TOASTED MARCONA ALMONDS:  Toss toasted salted Spanish marcona almonds (or regular toasted blanched almonds) with finely chopped parsley and season with freshly ground pepper.  BRUSCHETTA TOPPED WITH HUMMUS AND ROASTED PEPPERS:  Toss thin, toasted slices of Italian or French bread with prepared hummus, strips of marinated roasted red and yellow peppers, and fresh thyme leaves. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/entertaining/advice/a1810/no-cook-menu/>