<http://schema.org/description>
"Raw-bar purists maintain that the only way to consume an oyster is uncooked. But open-minded eaters know that warming the bivalve up and dressing it with sauce enhances the flavor\u2014especially in the fall, when its briny tang begins to peak. Right now, chefs are dipping into America's fat-drenched past and resurrecting the dish named for John D. Rockefeller, a man as rich as the ingredients in his namesake oysters: butter, bacon, spinach, bread crumbs, and Pernod."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.details.com/story/oysters-rockefeller>