<http://schema.org/recipeInstructions>
" In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger, and sesame seeds. Slice the tofu crosswise into 8 thin slabs. Dry the tofu with paper towels, pressing until no moisture remains. In a large skillet, heat 1/4-inch oil until shimmering. Add the tofu and cook over moderate heat, turning once, until browned and crisp, about 8 minutes per side. Drain on paper towels. Spoon the sauce over the fried tofu and sprinkle with the scallion. Serve with steamed rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13745/fried-tofu-spicy-ginger-sesame-sauce-recipe-fw1210/>