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" Prepare chocolate filling: Pour milk in medium bowl. Add dry pudding mix and beat with wire whisk 2 minutes until blended. Gently fold in whipped topping. Cover and refrigerate until ready to use. Preheat oven to 375 degrees F. Grease a large baking sheet and set aside. Prepare cream puffs: Melt 1 stick butter in a saucepan over medium heat by pouring 1 cup boiling water over it. Bring to a boil, remove from heat and stir in flour all at once, mixing quickly (the mixture will form a ball). Let stand a couple of minutes to cool. Add eggs to flour mixture, one at a time, mixing well with a whisk or a fork after each addition. Drop large heaping tablespoons onto prepared baking sheet, forming 12 mounds. Bake 45 minutes, or until golden. Let cool on wire rack. Meanwhile, prepare glaze: Melt butter in a saucepan over medium heat. Whisk in cocoa and cream; heat, but do not boil. Remove from heat, and whisk in confectioners&amp;#039; sugar and vanilla extract until smooth. Cut off top quarter of each puff. Fill with a dollop of prepared chocolate filling and replace top. Drizzle with glaze. Refrigerate until ready to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29427/creamy-chocolate-filled-cream-puffs/?src=shelter_footer>