<http://schema.org/recipeInstructions>
" From orange, grate 1 teaspoon peel and squeeze 1/3 cup juice. In microwave-safe large bowl, combine carrots, onion, oil, cumin, and cinnamon. Microwave on High 5 to 6 minutes or until carrots and onion are just softened. Into vegetables in bowl, stir broth, water, and orange peel; cover with vented plastic wrap and microwave 5 minutes longer. Stir in couscous; cover and let stand 5 minutes. Fluff with fork. Meanwhile, in microwave-safe small bowl, microwave almonds on High 2 to 3 minutes or until golden. To couscous, add peas, turkey, mint, orange juice, and 1/2 teaspoon salt; stir to combine. Sprinkle couscous with slivered almonds to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9517/citrus-spiced-couscous-recipe/>