<http://schema.org/recipeInstructions>
" In 2-quart saucepan, combine 1 bunch fresh mint leaves, water, and sugar. Heat to boiling on high. Remove from heat. Cool completely; strain and discard mint. In large bowl, combine cooled syrup with strawberries, kiwis, and cantaloupe chunks. Refrigerate at least 30 minutes or up to 8 hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13982/minted-fruit-salad-recipe-ghk0612/>