<http://schema.org/recipeInstructions>
" Preheat oven to 350\u00B0F. Have cookie sheet(s) ready. Process cheese, butter, flour, cayenne, and salt in a food processor until mixture forms a ball. Divide in half. Roll each half on a lightly floured surface into a 10-inch log. Wrap separately in plastic wrap and refrigerate until firm, at least 4 hours or up to 1 week. Cut logs in 1/4-inch-thick slices. Place about 1 inch apart on ungreased cookie sheet(s). Sprinkle with one or more of the garnishes. Bake 12 to 15 minutes until set and edges are golden brown. Remove immediately to a wire rack to cool. Store airtight. Store at room temp, 1 week; freezer, 3 months"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9493/cheesy-cheddar-crackers-120637/?src=shelter_footer>