<http://schema.org/recipeInstructions>
" Heat oven to 400 degrees F. Wash beets and trim off greens. Toss with the 2 teaspoons vegetable oil and roast in baking dish until tender when pierced with a fork, 45 minutes to 1 1/4 hours. When cool enough, rub beets with paper towel to remove skin. Slice beets. Combine the 2 tablespoons oil, vinegar, sugar, horseradish, and salt. Toss beets with 1 tablespoon of the dressing. Toss apple, celery, onion, and cilantro with remaining dressing. Arrange beets and apples on serving plate. Sprinkle with toasted walnuts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22943/roasted-beet-apple-celery-salad-239/>