<http://schema.org/recipeInstructions>
" Gently simmer the milk, chocolate, and spices, stirring until chocolate melts. Using a molinillo, whisk the hot chocolate until it is topped with foam. Pour into mugs and garnish with a sprinkle of cinnamon and cinnamon stick. For extra depth, Chef Sandoval has varied this hot chocolate recipe with other spices, such as star anise and clove, adding modern Mexican flavor to the traditional hot drink."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a4720/richard-sandoval-traditional-mexican-hot-chocolate-recipe/?src=shelter_footer>