<http://schema.org/alternativeHeadline>
"When you harness the rich\u2014and nutritious\u2014powers of nuts, oats, buckwheat, and corn, you can make decadent, gluten-free sweets that white flour wishes it could be a part of"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/desserts/slideshow/gluten-free-desserts?slide=3>