<http://schema.org/recipeInstructions>
" In 12-inch heat skillet, heat olive oil on medium. Meanwhile, in shallow bowl, beat eggs. Sprinkle flour onto large plate. Dredge chicken in eggs, then in flour. Add 1 tablespoon butter to olive oil in skillet. When butter melts, add chicken in batches if necessary. Cook chicken 6 to 8 minutes or until browned, turned over once. Transfer to platter; set aside. To drippings in skillet, add garlic and remaining 1 tablespoon butter. Cook garlic 30 seconds, stirring. Stir in broth and capers. Simmer on medium-low 3 to 5 minutes or until reduced by half. Stir in vinegar and lemon juice. Return chicken to skillet; spoon sauce over it. Cover; cook 8 to 10 minutes on medium or until chicken is cooked through (165 degrees F). Sprinkle with parsley to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11633/chicken-piccata-recipe-ghk0913/>