<http://schema.org/recipeInstructions>
" In 3-quart saucepan, heat chicken broth and 1/4 cup water to boiling over high heat. Remove saucepan from heat; stir in couscous and frozen peas. Cover saucepan and let stand 5 minutes or until ready to use. Meanwhile, in nonstick 12-inch skillet, heat olive oil over medium-high heat until hot. Add red or green pepper and kielbasa and cook 5 minutes, stirring occasionally. Add chicken, garlic, salt, thyme, and black pepper, and cook until chicken loses its pink color throughout, about 5 minutes, stirring occasionally. Remove skillet from heat, and stir in cherry-tomato halves. Fluff couscous with fork; add to chicken mixture in skillet, and toss gently until combined."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5617/couscous-paella-2635/>