<http://schema.org/articleBody>
"Festive Fusilli   This holiday-hued pasta dish delivers cancer-fighting lycopene in the tomatoes, roasted for extra benefit and sweetness. Broccoli adds a dose of heart-healthy fiber and vitamins. Sesame Noodles   For this popular Chinese takeout item, noodles are tossed with a flavorful sauce of sesame oil and peanut butter, then topped with fresh, crunchy vegetables. The noodles tend to soak up the sauce, so toss everything right before serving. Rotelle with Ratatouille Roasting the eggplant, pepper and onion for this dish may take a little longer than top-of-the-range cooking, but it&amp;#039;s low-maintenance, and the resulting rich flavor is worth it. Thin Spaghetti with Pesto and Tomatoes   A vibrant cherry tomato salad tops this traditional pesto pasta dish. Macaroni and Cheese on the Light Side   Our pasta recipe is amazingly creamy, and it sneaks vegetables into the kids&amp;#039; dinner without a lot of fuss. Vegetarian Pad Thai   This recipe for pad thai, Thailand&amp;#039;s popular stir-fried noodle dish usually prepared with shrimp, was adapted from Nina Simonds&amp;#039;s wonderful cookbook, A Spoonful of Ginger. This version has a sweet and tangy sauce that combines Asian fish sauce with an unexpected ingredient \u2014 ketchup! Fusilli with Blue Cheese and Toasted Walnuts   Long curls of pasta tossed with a savory blue-cheese sauce are simply irresistible. Sweet green peas and toasted walnuts are the perfect match for the assertive sauce. Corkscrews with Fresh Veggies   Toss saut\u00E9ed asparagus and leeks with pasta and creamy goat cheese. Yum! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a38558/8-quick-easy-pasta-recipes/?src=shelter_footer>