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"A woman left Las Vegas&amp;#039;s Heart Attack Grill on a stretcher Saturday, after eating one of the restaurant&amp;#039;s famous Double Bypass Burgers and collapsing to the floor. She is recovering from a possible heart attack.  Owner Joe Basso told reporters that the woman was &amp;quot;doing everything society tells you not to do&amp;quot; when the incident happened: She was reportedly smoking a cigarette and sipping on a margarita while eating the bacon-loaded and lard-dipped burger.  The hospital-themed restaurant is known for its ridiculously high-calorie foods. Its Quadruple Bypass Burger has two pounds of beef, layers of bacon and cheese and weighs in at 8,000 calories. Other menu items include fries cooked in lard and butterfat milkshakes.  This is the second incident for the grill this year. The first happened in February, when a man had a heart attack after eating the Bypass burger.  These burgers may not be the only risky ones, though. The first case of mad cow disease in six years was found in a California dairy cow yesterday. As a precaution, retailers in South Korea have halted sales of American beef, CNN reports. The country is one of the biggest importers of the meat. But before you panic, know that public health officials investigated the cow&amp;#039;s carcass. Fortunately, the cow had not been slaughtered for food and officials say the risk for other meat is still low.  Veggie burgers suddenly seem like a better idea, right?  "^^<http://www.w3.org/2001/XMLSchema#string>
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