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"I just ran across this very tasty looking recipe in Alicia Silverstone&amp;#x27;s book, The Kind Diet. Check it out and tell me if you think it&amp;#x27;s as tempting as I think it is: Alicia Silverstone has long been an advocate for the vegan lifestyle. This recipe for toasted nori burritos falls right in line with her animal-product-free eating plan: brown rice, pickled plum, avocado, basil leaves, kale, lettuce, cilantro, and apple slices all wrapped up in sheets of toasted seaweed. I think the apple slices give it a special kind of yum. What do you think? Would you try it? More vegan snacks: * Is This Pro-Vegan Children&amp;#x27;s Book Inappropriate? * Meet The 70-Year-Old Vegan Who Looks Like She&amp;#x27;s 35! * Meet Chef Chloe Coscarelli, the 24-Year-Old Vegan Cupcake Wizard Who&amp;#x27;s About to Take Over Your Kitchen Photo: Jesse Grant for Getty Images"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2012/09/afternoon-snack-recipe-alicia>