<http://schema.org/recipeInstructions>
" Prepare outdoor grill for direct grilling on medium. Prepare croutons: Use 1 tablespoon oil to lightly brush bread slices on both sides. Place bread on hot grill grate, and cook 2 to 3 minutes or until toasted, turning slices over once. Transfer to plate; cool until easy to handle. Meanwhile, prepare dressing: In small bowl, whisk together mayonnaise, Parmesan, lemon juice, anchovy paste, 1/4 teaspoon coarsely ground black pepper, and remaining 1 tablespoon oil. When bread is cool, lightly rub both sides of each slice with cut garlic clove. Cut bread into 1/2-inch cubes. Place romaine halves on hot grill grate, and cook 4 to 5 minutes or until lightly browned and wilted, turning over once. Transfer romaine to 4 salad plates; drizzle with dressing and sprinkle with croutons to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a7550/grilled-caesar-salad-ghk/?src=shelter_footer>