<http://schema.org/description>
"&lt;p&gt;Portion control is vital in a restaurant. Under-portioning will leave your customers unimpressed with their meal while over-portioning is wasteful and will cost your restaurant money and potential shortages of ingredients. In order to ensure your kitchen staff is using correct portion sizes, Update International recommends its 2-lb. analog portion control scale (UP-72). This scale has a rugged yet easy-to-clean enamel finish and features a large 7-inch analog dial read out. It has a 7&amp;rdquo; square&amp;nbsp;platform to weigh ingredients to the nearest quarter-ounce. \r\n&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodservicewarehouse.com/update-international/up-72/p7278.aspx>