<http://schema.org/recipeInstructions>
" In a 3\u00BD-qt or larger slow-cooker whisk together the soup and 1\u00BD cups water. Add the leeks, potatoes, corn, bay leaf, thyme, and cayenne and mix to combine. Cook, covered, until the potatoes are tender, 5 to 7 hours on low or 3 to 4 hours on high. Add the cod and shrimp and cook, covered, until the opaque throughout, 12 to 15 minutes; stir in the milk. Meanwhile, cook the bacon in a medium skillet until crisp, about 5 minutes. Transfer to a paper towel-lined plate; crumble into pieces when cool. Serve over the soup."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a33275/new-england-seafood-chowder-121588/?src=shelter_footer>