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"I combined a couple of recipes to use what I had on-hand to make dinner last night. The flavors came from this recipe, the technique from this one (kind of). I finally did a big grocery shop, stocking up on various proteins for the freezer, particularly fish and chicken.   As you can see, I broiled instead of grilled. See how I adapted these recipes below:  I started by mixing up a marinade: lemon juice, olive oil, salt, pepper and fresh rosemary and thyme. I mixed it all in a big bowl that would hold the chicken:  I cubed the chicken and mixed it with the marinade, then put it in the refrigerator for 30 minutes. During that time I also soaked the wooden skewers. When we were ready to eat, I threaded 4 cubes on each skewer, then broiled on a rimmed baking sheet for 4 minutes on each side, until cooked through.  Below, the 2 recipes I used:  Lemon-Rosemary Chicken with Tomato Bread Salad Lemon-Oregano Chicken Skewers \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a44584/lemon-rosemary-chicken-skewers-2015/>