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"Now, I have no scientific evidence of this, but in my life, the smell of ginger and molasses has always cheered me up. My mom used to make gingerbread, and I am convinced that there is no more comforting scent coming out of an oven. One food blogger devised a recipe for gluten-free molasses muffins (or call them cupcakes if you want) that look divine ... This recipe for gluten-free ginger-molasses muffins looks really tasty, but, a small word of caution: there&amp;#x27;s nothing lowfat about it (still, worth a splurge, right?). If you&amp;#x27;re looking for a slightly healthier version, with flax, check out this one from Epicurious.com. Did I mention that my mom once--accidentally--put garlic powder into a loaf of gingerbread, instead of ginger powder. Oops! This made for a memorable family dessert. :) Happy Monday! xo P.S. My ultimate bran muffins. And, bran muffins with dried apples. Plus, please, can I have one of these banana blueberry muffins right now?! More Ways to Get Glamour Visit Shopglamour.com for cute stuff starting at just $10! Enter the latest Glamour sweepstakes! Follow us on Twitter Add us to your iGoogle homepage Photo: Delicious Gluten-Free Baking"^^<http://www.w3.org/2001/XMLSchema#string>
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