<http://schema.org/recipeInstructions>
" In 3-quart saucepan over medium-high heat, heat all ingredients and 1 cup water to boiling. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally. Cover and refrigerate chutney until well chilled, about 4 hours. If you like, transfer chutney to an airtight container and refrigerate up to 2 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4833/cranberry-fig-chutney-934/>