<http://schema.org/recipeInstructions>
" Melt the chocolate in a microwave-safe bowl in the microwave, stirring frequently, until smooth, about 1 minute. Let chocolate cool to room temperature. Beat the butter in a medium mixing bowl until light and fluffy, about 3 minutes. Add the confectioners&amp;#039; sugar and beat 2 minutes longer. Add the cooled chocolate and beat until well blended. Add a tablespoon or so of milk if the frosting is too thick."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a27998/chocolate-frosting-rbk1007/>