<http://schema.org/recipeInstructions>
" Melt butter in a large (12 inch) nonstick skillet over medium heat. Add onions and 1/4 tsp of the salt; cook about 30 minutes, stirring occasionally, or until softened and browned. Set onions aside. In a large bowl, combine meatloaf mix, milk, breadcrumbs, egg, steak sauce, garlic, pepper, and remaining 1/2 tsp of the salt. Stir well to mix. Shape into 6 long oval burgers (about 3/4-inch thick). In a small bowl, stir dressing and paprika to combine Preheat grill to medium-hot and oil grill rack. Grill burgers 5 to 6 minutes per side, or until cooked through. Remove burgers to a plate. Reduce grill to medium-low. Lay bread slices on work surface and spread each slice with dressing mixture. Top 4 slices each with a burger, 1/4 of the cheese and 1/4 of the onions. Top with remaining bread slices, dressing side down. Grill sandwiches 3 to 4 minutes per side, or until bread is toasted and cheese melts. Cut in half to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a25059/meatloaf-melts-4178/>