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" For practicing Christians, Lent is one of the most holy times of year. It begins on Ash Wednesday, 46 days before Easter, and ends on Easter Sunday. This six-week period is marked by discipline and patience, and many followers abstain from eating red meat and poultry, particularly on Fridays. During this time, seafood offers the perfect alternative for fulfilling your protein needs while still pleasing your taste buds. Whether you&amp;#039;re in need of a Lent-ready recipe or simply want to reap the health benefits of seafood, you&amp;#039;ll enjoy these fast and flavorful dishes, courtesy of The Shrimp Council, Sea Port Products Corporation and SeaPak Shrimp Company.   Seafood Recipes for Lent:   1. Ancho-Chile Shrimp Soup   Made with a medley of veggies, this shrimp soup is a spicy addition to the Lenten season. Photo courtesy of The Shrimp Council and Sea Port Products Corporation.    2. Chipotle Ranch Salmon Burgers   Spring has sprung, so break out the grill and have a Lent-friendly BBQ with this seasoned salmon burger. Photo courtesy of SeaPak Shrimp Company.   3. Fiesta Popcorn Shrimp Tacos   Reinvent Taco Tuesday with this south-of-the-border take on popcorn shrimp. Photo courtesy of The Shrimp Council and SeaPak Shrimp Company.   4. Greek Tilapia Tender Salad   Add tilapia to liven up your traditional Greek salad of feta cheese, cucumbers and olives. Photo courtesy of SeaPak Shrimp Company.   5. Popcorn Shrimp Salad Sandwiches   This sandwich is delicious any day, with hard-boiled eggs, pickle relish and shrimp. Photo courtesy of The Shrimp Council and SeaPak Shrimp Company.   6. Shrimp and Scallop Fajitas   Shrimp and scallops are perked up with a zesty lime-infused salsa in this sizzling fajita dish. Photo courtesy of The Shrimp Council.       Get more ideas for shrimp and salmon recipes! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a4862/6-seafood-recipes-for-fish-fry-friday-104952/?click=main_sr>