<http://schema.org/reviewBody>
" Despite cooking Gia Russa exactly as the label directed, it still came out too firm and undercooked, although many tasters liked its robust grain flavor. giarusaa.elsstore.com.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-products/pasta-reviews/a27313/gia-russa-whole-wheat-pasta-215/>