<http://schema.org/description>
"This creamy corn soup can easily be made ahead, then refrigerated up to 2 days or frozen up to 1 month -- just add the shrimp during the last few minutes of reheating."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5246/corn-shrimp-chowder-1602/?src=shelter_footer>