<http://schema.org/recipeInstructions>
" In a large nonstick skillet, heat oil over medium heat. Add onion, bell pepper, and garlic. Cook, stirring frequently, 5 minutes or until softened. Add beef, breaking it up with back of a spoon and cook, 5 minutes or until no longer pink. Add barbecue sauce, tomato paste, mustard, Worcestershire sauce, chili powder, cumin, salt, and pepper. Reduce heat to low and cook 5 minutes, until flavors are blended and mixture is thick."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a17442/bbq-chili-recipe/>