<http://schema.org/description>
"Shape leftovers of this rich-hued risotto into 2-inch patties, dust each with flour, and pan-fry in olive oil for crusty-outside, creamy-inside risotto cakes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28486/pumpkin-risotto-butter-clv1107/>