<http://schema.org/recipeInstructions>
" In a medium skillet over medium heat, heat 3 tablespoons butter until sizzling. Add onions, salt, and red pepper and cook, stirring occasionally, until onions are lightly golden, 6 to 7 minutes. Add spinach, lemon zest and juice, nutmeg, and mint. Continue to cook until spinach is heated through and liquid has evaporated, about 5 minutes more. Remove from heat and let cool to room temperature. Preheat oven to 350 degree F. In a small pot, melt remaining butter. Lay 1 sheet phyllo on a work surface; keep the rest covered with damp paper towels. Using a pastry brush, brush phyllo with butter, top with another phyllo sheet, brush with butter, and fold in half to form a 3-inch-wide strip. Brush with butter. Place 1/4 cup spinach mixture on one end of strip, near a corner, and fold end of phyllo diagonally over spinach to form a triangle. Repeat as though folding a flag. Brush triangle with butter and transfer to a parchment-lined baking pan seam-side down. Continue with remaining spinach filling and phyllo sheets. Bake spinach pies until golden brown, about 25 to 30 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31457/spinach-pies-recipe-clx0411/>