<http://schema.org/recipeInstructions>
" In 10-inch skillet or 3-quart saucepan, with wire whisk, mix milk and cornstarch until blended; heat to boiling over high heat, stirring frequently. Reduce heat to medium and cook until sauce thickens slightly, about 1 minute, stirring constantly. Meanwhile, slice each cherry tomato in half, cut chicken breast into 1/2-inch pieces (you should have about 3 cups of cut-up meat), and coarsely shred Gruy\u00E8re. When sauce is ready, add salt, thyme, chives, tomatoes, chicken, cheese, and ground red pepper. With heat-safe spatula or wooden spoon, stir mixture over medium-high heat until heated through. To serve, place 2 English muffin halves on each of 4 dinner plates. Spoon chicken mixture on top."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4337/chicken-mornay-over-english-muffins-395/>