<http://schema.org/description>
"Spoon into pint or quart jars; include an extra gift of dry pasta, such as fusilli or penne, along with a note that 2 cups of sauce is enough for 1 pound of pasta."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a103/arrabbiata-sauce-371/?src=shelter_footer>