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"  If you&amp;#039;re a human being with tastebuds, chances are you love Nutella. Creamy chocolate with a hint of hazelnut... what about that doesn&amp;#039;t sound like a magical trip to Tasty Town, population: you? As much as we love the spreadable confection, though, it does have a few downsides. Not only does it contain milk (making it unfriendly to vegans), artificial flavoring, and palm oil; as the years pass and the quality of pretty much every in-demand item goes down, we&amp;#039;ve also noticed the hazelnut taste waning in our &amp;#039;tella.  Enter this homemade Nutella recipe from Brown Eyed Baker. Not only is it 100-percent vegan, it contains two full cups of hazelnuts for the perfect chocolate-to-nut flavor balance. Plus, you can easily whip it up in your food processor. We&amp;#039;re so in. Get the recipe right here.    Related 8 Decadent Cookie Butter Recipes 11 Breakfast Cookies That&amp;#039;ll Have You Bounding Out of Bed 5 Delicious New Takes on the Classic Cookie Bar Follow REDBOOK on Twitter. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/news/a17786/vegan-homemade-nutella-recipe/>