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"  Now, we know what you&amp;#039;re thinking. Milkshakes? Today?! But we&amp;#039;re going to stop you right there and ask that you revert back to the image right above this text. Yeah. If that&amp;#039;s not game, set, and match for you, then consider our second, solid argument. These chocolate milkshakes are made with bourbon, which means they&amp;#039;ll have a deliciously warming effect despite their cool, milkshake nature. You&amp;#039;re effectively canceling out the chill with booze, which is actually our favorite way to deal with winter&amp;#039;s freezing temps. You can thank What&amp;#039;s Gaby Cooking? for the ingenious idea, and get the full recipe right here.  Follow REDBOOK on Twitter. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/advice/a17056/bourbon-chocolate-milkshake-recipe/>