<http://schema.org/recipeInstructions>
" Heat stir-fry oil in a large nonstick skillet over medium-high heat. Add beef in 2 batches and stir-fry 30 to 45 seconds until barely pink. Remove to a bowl with a slotted spoon. Stir in stir-fry sauce. Put frozen vegetables, grated orange peel and juice in skillet. Cook, stirring, 4 to 5 minutes until vegetables are hot. Add beef mixture and stir 1 minute until hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9078/orange-beef-vegetables-recipe-120419/>