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"Supplies: \u2022 Lollipop sticks from craft store \u2022 Yellow tissue paper \u2022 Green tissue paper \u2022 Scotch tape \u2022 Medium-size, foil-wrapped chocolate egg \u2022 Chocolate cupcake \u2022 Chocolate cookie crumbs  \u2022 Small flowerpot (new) Step 1: Make the &amp;quot;stem.&amp;quot; To do: Cut out a thin half-inch strip of green tissue. Wrap the strip around your lollipop stick until it is covered; affix with tape. Step 2: Next, make the flower petals from your yellow paper. Cut out a 3-inch circle, fold it in half, and then fold it into thirds \u2014 folding in the two sides to create a wedge shape. Using scissors, round off the edges of the wide end to make a single &amp;quot;petal&amp;quot; shape, leaving the pointy, folded end connected. Cut the tip of the point off to create a hole (you&amp;#039;ll stick the stem though here later). When you unfold your paper you will have a flower with six petals.  Step 3: Cut a 2 1/4- by 5-inch piece of yellow tissue paper. Wrap loosely around your egg, twisting it at the bottom to create a &amp;quot;cup&amp;quot; around the egg. Tape to the stem to secure. Step 4: Secure the chocolate egg to the stem. Make a hole in the end of the chocolate egg with a toothpick. Push the stick into the hole in the egg. Step 5: Now, assemble your flower, stem, and candy egg cup. First, push the stem down through the hole in your paper flower, until the cup holding the chocolate egg meets the petals. Pinch together this center part of the flower petals and twist the paper around the stem so until petals flare up around the egg cup.  Step 6: Tape beneath the flower to hold all pieces together. Plant in your cupcake and sprinkle with cookie crumbs. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/holidays/easter-ideas/a18792/paper-daffodil-easter-craft/>