<http://schema.org/recipeInstructions>
" Bring a large pot of salted water to a boil. Add the brussels sprouts and cook until bright green, 2 minutes. Drain well and pat dry. In a large, deep skillet, heat 3 tablespoons of the oil until shimmering. Add half of the garlic and half of the Brussels sprouts and cook over high heat undisturbed for 1 minute. Add half of the crushed red pepper, season with salt, and cook over moderate heat, stirring a few times, until the Brussels sprouts are browned and tender, about 3 minutes. Transfer to a serving bowl. Repeat with the remaining oil, garlic, Brussels sprouts, and crushed red pepper. Serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13621/spicy-garlicky-brussels-sprouts-recipe-fw1110/>