<http://schema.org/recipeInstructions>
" In a large saucepan, bring all ingredients to a boil over medium-high heat, stirring frequently. Reduce heat to low, partially cover pan, and cook until cranberries pop and mixture thickens, 8 to 10 minutes. Let cool; chill. Bring to room temperature before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a31946/cranberry-apricot-sauce-recipe-rbk1110/>