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" This particularly hot summer has been bad news for crops and men who wear suits every day, but it&amp;#039;s great news for Maine lobsters: Record-high temperatures mean record-high yields, which means prices for the delicious crustaceans, which were about $4 a pound last year, are now just over half that, a 30-year low. (It&amp;#039;s worth noting, however, that the unanticipated glut has also led to its share of problems for the industry.) Yes, that&amp;#039;s $2 a pound. For lobster. Which means, of course, everybody should be eating lobster (though maybe not this lobster). Deterred by the fact that you have to kill it at home? Don&amp;#039;t be. Check out our helpful two-minute video guide from Claire Thomas. Then get to work on lobster scrambled eggs, lobster rolls, or lobster spaghetti. See? Versatility. [Businessweek] "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/a15429/lobster-cheap-prices-11911093/>