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" Say Cheese This recipe serves four. Buy all ingredients at a grocery store. 1. Heat 2 cups nonalcoholic white wine in a pot until almost boiling. Gradually add 1 lb. coarsely grated Emmentaler cheese (keep heat high but adjust so the mixture doesn&amp;#039;t boil) and stir until you feel a little resistance to the spoon. 2. Add 1 tsp. cornstarch and a pink black pepper; stir quickly. Heat until mixture bubbles, then pour into a fondue pot. Read the pot&amp;#039;s directions before using and never leave a flame unattended! 3. Use skewers to spear foods like cut-up vegetables and bread, and dip in the fondue. Don&amp;#039;t forget the fondue rule: If food falls off your stick and into the pot, you must kiss your neighbor! Sweet Dreams For chocolate fondue for six, warm 1/2 cup heavy cream in a pot over medium-low hear 2-3 minutes until steam rises. Remove from heat and add 8 oz. finely chopped semisweet chocolate. Stir until melted and pour into the fondue pot. Dip in cookies, fruit, marshmallows, and cake. Yum! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.seventeen.com/life/food-recipes/advice/a11171/fondue-fun/>