<http://schema.org/recipeInstructions>
" Mix flour and salt in a plastic food bag. Add chicken and shake to coat. Heat 2 tsp oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning once, 5 minutes or until golden and meat is opaque at center. Remove to serving plate. Heat remaining oil in skillet over medium-high heat. Add mushrooms and saut\u00E9 4 minutes or until lightly browned. Remove to a bowl. Put broth, vinegar and thyme in skillet. Bring to a boil, reduce heat and simmer 4 minutes to thicken slightly. Add mushrooms. Return chicken and any juices to skillet. Spoon mushrooms with sauce over chicken; sprinkle with cheese. Cover; cook 1 minute to melt cheese. To make breasts uniformly thick for even cooking, place them smooth side down and pull off the tenderloin strip (also called tender) on top. Freeze strips for future dinners."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10393/balsamic-mushroom-chicken-121804/>