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" Ingredients: 1/2 cup turkey breast, cut into bite-size pieces 1/2 cup boiled ham, cut into bite-size pieces 1/2 cup Cheddar, provolone, American, or Monterey Jack cheese, cut into bite-size cubes 2 medium carrots, peeled and cut into sticks 2 celery ribs, cut into sticks 3 tablespoons jarred salsa 3 tablespoons ranch dressing 1 slice angel food cake, cut into bite-size pieces 1/2 pint strawberries, hulled Directions: Pack all the different savory components in separate resealable plastic bags or containers. Mix the salsa and ranch dressing in a small plastic container for savory dipping. Place the cake cubes in another plastic food-storage bag or container. Puree the strawberries with a splash of water or juice in a blender and pour into a small plastic container for sweet dipping. Pack everything into a lunch box. Lunchtime today will be interactive and dip-licious! Recipe excerpted from Yum-O! The Family Cookbook by Rachael Ray "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.seventeen.com/life/food-recipes/advice/a2114/rachael-fundue-062308/>