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"  Slow travel, an offshoot of the slow food movement, encourages people to commit to one European destination per trip for a week or more, and to explore in concentric circles, first becoming familiar with the inner circle, rather than dashing to distant must-sees. The latest recession-friendly iteration promotes such travel in North America, and a new generation of serene green inns, both urbane and luxe-rustic, has sprung up to serve adherents, like the Hotel Casa Bianca in Montreal and Bardessono in Napa Valley (bardessono.com). "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elle.com/culture/travel-food/a9953/travel-advice-how-slow-can-you-go-319448/>