<http://schema.org/description>
"You might later refer to these sprouts as &amp;quot;green candy&amp;quot; because of their tendency to sweeten as they brown in the skillet."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13621/spicy-garlicky-brussels-sprouts-recipe-fw1110/>