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" As Mario Batali explains in the rallying cry for Esquire&amp;#039;s new &amp;quot;How to Cook&amp;quot; guide, a lot has changed in the world of men and food: It is no longer so cool to nuke buffalo wings from the frozen aisle. It&amp;#039;s much cooler to fry your own chicken. And roast your own pork chop, or your own lamb shoulder, recipes we got from two of the many chefs included here. There&amp;#039;s also some wisdom: how to do everything just a little better, like scrambling perfect eggs; Tom Chiarella on why he never learned to cook; Tom Junod on his bold first attempt at baking. And a few tools, both necessary and not-so-obvious. Because men always did like tools. Now it just so happens we can eat very well with them.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/a10794/how-to-cook-guide-082411/>