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"Roasting isn&amp;#x27;t just for turkeys. I bet you&amp;#x27;ve never roasted fennel or pears! Spring is here, so get your fruits &amp;#x27;n&amp;#x27; veggies into your oven to bring out their natural sweetness. Enjoy this dish warm or chilled, any time of the day for a snack or alongside a meal. Sweet Roasted Pears and Fennel Serves 2 Ingredients 1 large fennel bulb, sliced lengthwise into 1/4-inch pieces, fronds discarded 2 large pears, cored and sliced into 1/4-inch pieces 2 Tbsp. extra-virgin olive oil &amp;amp;frac14; tsp. crushed red pepper Pinch of ground cinnamon &amp;amp;frac14; tsp. sea salt &amp;amp;frac14; tsp. ground pepper Directions 1. Preheat oven to 350&amp;amp;deg; F. 2. Place fennel and pears on a baking sheet; drizzle with olive oil. Sprinkle with crushed red pepper, cinnamon, sea salt, and pepper. Bake for 20 to 25 minutes or until soft. 3. Remove from oven; serve warm or chilled atop salads. Well, would you try this? I mean, just look at how gorgeous this is! Photo: Amie Valpone"^^<http://www.w3.org/2001/XMLSchema#string>
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