<http://schema.org/recipeInstructions>
" In large bowl, place beans and enough water to cover by 2 inches. Cover and soak 8 hours. Drain beans; transfer to 7-quart saucepot. Add enough water to cover by 2 inches. Heat to boiling on high. Reduce heat to medium-low; simmer 1 1/2 to 2 hours or until beans are tender. Set sieve over large bowl. Into sieve, drain beans; reserve liquid. In same saucepot, heat oil on medium-high. Add 2 cloves garlic and cook 3 minutes; finely chop remaining garlic and reserve. To saucepot, add sun-dried tomatoes, onion, paprika, ground red pepper, and beans. Cook 3 minutes, stirring gently. Add 4 cups reserved liquid and chopped garlic; heat to boiling. Stir rice into bean mixture. Cover and cook on low 25 to 30 minutes or until rice is cooked through, stirring occasionally. Season with 1 1/2 teaspoons salt and 1/2 teaspoon freshly ground black pepper. Makes 6 servings."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9679/alec-baldwin-red-beans-garlic-recipe/>