<http://schema.org/description>
"Use this pastry dough for our Spring Onion Tart. To save time, make the dough two days before you will need it, wrap tightly in plastic wrap, and store in the refrigerator."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26908/pastry-dough-manchego-cheese-chives-3459/?src=shelter_footer>