<http://schema.org/recipeInstructions>
" Using a mini\u2013ice cream or cookie dough scoop (about 1 1/2 Tbsp capacity), scoop out 4 vanilla ice cream balls (pearls) and place on a plate. Store in freezer until ready to assemble desserts. Cut muffins in half horizontally. Using the back of a teaspoon, press a small indentation on the cut sides of muffin bottoms where the ice cream pearls will rest. Microwave 1 cup vanilla ice cream in a 2-cup glass measure, stirring every 10 to 15 seconds until melted and smooth. To assemble shells: Heavily dust muffin tops with confectioners&amp;#039; sugar to coat. Make lines in the sugar, using the back of a knife, to resemble a scallop shell (see photo). Place muffin bottoms on plates; set an ice cream pearl in the hollow. Rest the muffin tops against the pearls. Spoon melted ice cream sauce around the shell. Decorate with star fruit and strawberries."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10232/chocolate-shells-vanilla-pearls-121763/>