<http://schema.org/description>
"Country Living shares this Thanksgiving recipe, inspired by the cooking style of New York City chef Tom Valenti. Allow at least 20 minutes before carving. Use a long, sharp blade to slice breast meat; a heavy chef&amp;#039;s knife to remove thighs, legs, and wings."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27508/roast-capon-3166/>