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" You can snip fresh basil leaves from the plant on your windowsill or pick some up in the produce aisle\u2014either way, they&amp;#039;re the base for a fast, flavorful sauce that livens up pasta, grilled beef, potatoes and lots more. Mmm\u2026 summer at its best.   Basic Basil Pesto Recipe    Basil Pesto   5 Recipes to Use It In   Pesto Pasta with Grilled Chicken Recipe   Chicken Minestrone with Pesto   Farfalle with Pesto Goat Cheese and Grape Tomatoes   Rigatoni with Pesto Chickpeas   Pesto Chicken Sandwiches with Tomato Feta Salad Recipe   7 Savvy Leftover Ideas   Got your pesto? Now do this: Divide your leftovers into an ice cube tray, seal it tightly with plastic wrap and freeze. Later, pop out a cube or two as needed, defrost them in the microwave and\u2026   1.Toss them into minestrone or lentil soup.   2. Add them to marinara sauce to punch up the flavor.   3. Coat fish fillets with pesto, then sprinkle with bread crumbs and bake or broil.   4. Spread onto a sandwich (try smoked turkey) instead of mayonnaise.   5. Spoon onto grilled lamb or pork chops.   6. Brush onto chicken breasts before roasting.   7. Combine with boiled new potatoes, steamed greens or saut\u00E9ed zucchini. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/cooking-tips/tips/a5037/make-the-most-of-homemade-pesto-108677/>