<http://schema.org/recipeInstructions>
" Heat oven to 400\u00B0F. Spray six 6-ounce custard cups or ramekins with nonstick cooking spray. Have a jelly-roll pan ready. Put apple slices in a medium bowl. Add 1/4 cup of the sugar, the flour, lemon juice, cinnamon, orange peel and allspice; toss to mix. Put sprayed custard cups on jelly-roll pan (to catch drips). Fill cups with apple mixture, then dot with butter. Break egg into a small bowl. Beat with a fork to blend yolk and white. Unfold pie crusts and place on work surface. Using 10-ounce custard cup or 4 1/2-inch plate as a guide, cut 3 circles from each crust. Brush edge of each circle with beaten egg. Place, brushed side down, over filled cups, pressing crust onto cup to seal. Brush crusts with egg. Cut leaves from pastry scraps and arrange on crusts. Brush with egg and sprinkle with remaining 2 teaspoons sugar. Cut slits in crusts for steam to escape. Bake 30 minutes or until apples are tender when pierced through a slit in the pastry and crusts are golden brown. Serve warm or at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8860/apples-undercover-recipe-120141/?src=shelter_footer>