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" As winner of the Next Food Network Star, the host of three Food Network programs (Guy&amp;#039;s Big Bite, Ultimate Recipe Showdown, and Diners, Drive-ins, and Dives), wild-boy Guy Fieri leads a jam-packed life on the road and at home.  When not on a family road trip, Guy hangs in his northern California home with his wife, Lori, their two sons Hunter and Ryder, two Rottweilers, a Chihuahua, and Pops, the family&amp;#039;s turtle. He&amp;#039;s also managing his two restaurants, Tex Wasabi&amp;#039;s, a southern BBQ and sushi eatery, and Johnny Garlic&amp;#039;s, an Italian restaurant.  DELISH: Describe your personal style in three words.  GUY FIERI: Three F&amp;#039;s: fun, fearless, and family-oriented.  D: What&amp;#039;s your favorite room in the house, and why?  GF: Not to sound clich\u00E9, but it has to be the kitchen. Every room in my house leads there. It&amp;#039;s where the family congregates. I&amp;#039;m renovating it now to make it even bigger.  D: What&amp;#039;s the one feature in this room you couldn&amp;#039;t live without, and why?  GF: My seven-foot kitchen range. It has a grill, a flat top, and six burners. It&amp;#039;s the engine of the Fieri family spaceship.  D: What is your ideal day at home like?  GF: My days usually go from 6:30 a.m. to 12:30 a.m. I like to start the day by cooking breakfast for my boys. By noon, I plan my dinner menu. In the afternoon, I like to visit my mom and dad, and then go to one of my restaurants. I take my son, Hunter, to the skateboard park and my other son, Ryder, to swim class. Then I&amp;#039;ll cook a big dinner with friends and my wife, Lori. I&amp;#039;ll end the night sitting on the patio with a glass of red wine and a fat stogie.  D: If you had an unlimited amount of money to spend on one kitchen item, what would it be?  GF: I&amp;#039;d definitely splurge on a walk-in refrigerator.  D: When you just want to make something simple, quick, and delicious at home, what do you prepare?  GF: Chorizo, spinach, and chick pea saut\u00E9.  D: What&amp;#039;s the one kitchen item you recommend every cook should have on hand?  GF: You&amp;#039;ve gotta have an immersion blender. You don&amp;#039;t even have to take it out of the pot to make sauces, soups, whatever you want.  You can tell from Fieri&amp;#039;s big personality that he&amp;#039;s the kind of guy who likes to have a full house. With an open-door policy, he&amp;#039;s always asking everyone to pile in.  D: What are some of your most memorable moments around the dinner table?  GF: There are three that stick out in my mind: One, when my wife and I told my mom and dad we were expecting our first son, Hunter. Two, hanging out with my family and buddies when I came back from winning Next Food Network Star. And three, eating tacos with my parents and sister growing up. We&amp;#039;d have the lazy Susan in the center of the table and my sister and I would spin it around to get all the ingredients and race to see who could put together their taco first.  D: If you were to invite a famous person to your house for a meal, who would it be, and why?  GF: I&amp;#039;ve got to have someone funny, so Bill Murray. Caddyshack is my favorite movie of all time. D: Who are your favorite people to host at home? GF: I love entertaining my mom, dad, sister, and my crew of buddies. They&amp;#039;re the backbone of my world. No matter how long I&amp;#039;m gone, I know they&amp;#039;ll be there when I come home. I call my house the soup kitchen. When I come home, it&amp;#039;s on!  See Guy&amp;#039;s recipe for Chorizo, Spinach and Chick Pea Sautee. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/restaurants/a791/celebrity-chef-guy-fieri/>