<http://schema.org/description>
"These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC&amp;#039;s Daisy May&amp;#039;s BBQ and author of Charred and Scruffed. They are fantastic with or without Lang&amp;#039;s sweet-and-sticky barbecue sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19326/chicken-wings-molasses-barbecue-sauce-recipe-fw0612/?src=shelter_footer>