<http://schema.org/recipeInstructions>
" In large bowl, dissolve yeast in warm water. Add 2 cups flour with hot water, milk, sugar, butter or margarine, salt, and egg; beat at low speed until blended. Beat 2 minutes at medium speed. Stir in 2 cups flour to form a soft dough. Cover bowl; let rise in warm place until light and doubled in size, 45 to 60 minutes. Stir down dough; toss on well-floured surface until no longer sticky (working in more flour, if necessary). Roll dough into an 18&amp;quot; by 12&amp;quot; rectangle; spread with Onion Filling.* Grease large cookie sheet. Cut dough lengthwise into three 18&amp;quot; by 4&amp;quot; strips. Starting with the longer side, roll each strip jelly-roll fashion; pinch to seal edges and ends. On cookie sheet, braid the 3 rolls together (since loaf is very long, be sure to arrange rolls diagonally across large cookie sheet). Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes. Bake at 350 degrees F. for 30 to 35 minutes. Serve warm, or cool to serve later. Onion Filling: In saucepan, melt 1/4 cup butter or margarine. Add 1 large onion, finely chopped, 1 tablespoon grated Parmesan cheese, 1 tablespoon sesame seeds, 1 teaspoon garlic salt, and 1 teaspoon paprika."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4166/onion-lovers-twist-483/?src=shelter_footer>