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" In medium bowl, mix salt and 1 cup flour. With pastry blender or two knives used scissor-fashion, cut in 4 tablespoons cold margarine or butter (1/2 stick) until mixture resembles coarse crumbs. Add 2 to 3 tablespoons cold water, 1 tablespoon at a time, mixing lightly with fork after each addition until dough is just moist enough to hold together. Shape dough into a disk; wrap with plastic wrap and freeze until firm enough to roll, about 15 minutes. Meanwhile, in food processor with knife blade attached, blend almond paste, 1/2 cup sugar, and remaining 4 tablespoons softened margarine or butter until smooth. Add eggs and remaining 3 tablespoons flour; blend until mixed. Preheat oven to 425 degrees F. On lightly floured surface, with floured rolling pin, roll dough into a 12-inch round. Press dough onto bottom and up side of 10&amp;quot; by 1&amp;quot; round tart pan with removable bottom. Fold overhang in and press against side of tart pan to form a thicker edge. With fork, prick dough all over to prevent puffing and shrinking during baking. Freeze until dough is firm, 10 minutes. Line tart shell with foil and fill with pie weights, dried beans, or uncooked rice. Bake tart shell 15 minutes; remove foil with weights and bake 10 minutes longer or until golden. (If crust puffs up during baking, gently press it to tart pan with back of spoon.) Turn oven control to 350 degrees F. Fill hot tart shell with almond filling. Bake 20 to 25 minutes longer until almond filling is slightly puffed and golden. Cool in pan on wire rack. While tart shell is baking, in 2-quart saucepan over high heat, heat orange peel, 1 cup cranberries, 3/4 cup sugar, and 1/3 cup water to boiling. Reduce heat to medium-low; simmer 5 minutes until mixture thickens slightly and cranberries pop. Stir in remaining 2 cups cranberries. Set aside until cool. Remove almond-filled tart shell from pan; place on cake plate. Spoon cranberry topping over almond filling. Garnish with lemon-peel strips."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5075/cranberry-almond-tart-1452/?src=shelter_footer>