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" Season 10, Episode 4: &amp;quot;&amp;#039;50s Food Flashback&amp;quot; It&amp;#039;s perhaps no surprise that in an episode filled with huge, complicated projects \u2014 team-butchering two massive sides of beef, reviving entire 60-year-old menus, dealing with Carla&amp;#039;s volume in the kitchen \u2014 the simple dish won out. The winner, Kristen Kish&amp;#039;s french-fried onions with side of mushrooms, successfully replicated historical Canlis&amp;#039;s debut menu and also looked exactly what it sounded like. It was also one of just a few dishes that got universal praise from the judges, winning Kish her $10,000 for what amounts to two sides. There was a bit of unfairness to the episode&amp;#039;s elimination. Because of space issues, Carla had to direct other chefs to cook an unfamiliar dish for her, though Tom Colicchio rightfully called her out on not tasting her clearly overcooked squab before sending it out to customers. Chrissy took on the revered Canlis Salad, a dish that&amp;#039;s been on the menu since Canlis opened in 1950. Anything that wasn&amp;#039;t the real deal would have disappointed. And so it did. With those two contestants gone in a surprise double-elimination, and tensions high after Hugh Acheson called Jon Tesar &amp;quot;the man with no filter,&amp;quot; we&amp;#039;ll wait to see what the drama does to all that food. PLUS: Read More Top Chef Recaps on Eat Like a Man "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/a17012/top-chef-season-10-episode-4-14797592/>