<http://schema.org/recipeInstructions>
" In a large bowl, whisk the verjus with the canola oil and season with salt and freshly ground pepper. Add the sliced endives, watercress, halved grapes, and almonds. Toss to coat and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13722/watercress-salad-verjus-vinaigrette-recipe-fw1210/?src=shelter_footer>