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" Strawberry Mint Sangria Throwing a party on Friday night? Combine two yummy flavors with this crowd-pleasing Strawberry Mint Sangria. How to make it: In a large glass pitcher, combine 2 cups sliced strawberries, 1/2 cup fresh mint leaves, and 1 1/2 ounces brandy. Slowly pour in one bottle of a dry wine, then refrigerate for two hours. When ready to serve, add 12 ounces of club soda and stir gently with a long wooden spoon. Pour into ice-filled glasses, and garnish each glass with a mint sprig. Champagne Dream Why wait for a celebration to break out the champagne? Kick off the weekend right by breaking out the bubbly and making this fun fearless fizzy drink called the Champagne Dream. How to make it: Mix 1 ounce pomegranate liqueur, 1 ounce Cointreau, and 1 ounce fresh orange juice with ice. Then stir in 3 ounces of champagne or sparkling wine. Strain into a champagne flute and garnish with an orange slice for a decorative touch. Orange Splash Serve a signature cocktail, like this Orange Splash from Bar Twenty 3 in Nashville.  How to make it: Pour 2 ounces Absolut Citron vodka, 1 ounce Cointreau or triple sec, a splash of fresh lime juice, and a splash of orange juice over ice in a shaker. Serve on the rocks in a large glass rimmed with sugar and garnished with an orange slice. Funky Festive Martini This weekend, make a modern martini \u2014 specifically, a Funky Festive Martini \u2014 with this recipe from Denver&amp;#039;s Funky Buddha Lounge. How to make it: Pour 1 ounce Stoli Razberi, 1 ounce Stoli Cranberi, a splash of Chambord, and a splash of cranberry juice over ice in a shaker. Shake, strain into a glass, and enjoy! Strawberry Basil Margarita Can&amp;#039;t get away? Give a backyard or patio party a tropical twist with this exotic Strawberry Basil Margarita, courtesy of Dos Caminos Restaurant in New York City.  How to make it: Put 1 ounce tequila, 1 ounce triple sec, 1/2 ounce Rose&amp;#039;s Sweetened Lime Juice, 2 ounces fresh strawberries with stems removed, and 2 leaves fresh basil in a blender with ice. Blend until smooth and garnish with a strawberry slice, lime wedge, and basil leaf. When serving, stick a flirty bloom behind your ear. Frozen Pink Lemonade Sunday brunch is the perfect time for a refreshing \u2014 and intoxicating \u2014 grown-up version of a summer treat: frozen pink lemonade. How to make it: Blend 1 1/2 ounces Stoli Citros vodka, 1 tablespoon sugar, the juice of 1/2 lemon, and a splash of grenadine (to make it pink) with ice, then garnish with a lemon slice. Teton Toaster In the mood to stay in? Curl up on the couch with a warm cocktail. The Teton Toaster originates from the Calico Bar in Jackson Hole, Wyoming, but here&amp;#039;s how you can make it at home. How to make it: Pour 3/4 ounce Tuaca (an Italian liqueur), 3/4 ounce Kahl\u00FAa, and 1/4 ounce Baileys Irish Cream into a mug, then fill to the rim with hot coffee, stir well, and cover with whipped cream and chocolate shavings. Apple Crisp If you like fruity drinks, you&amp;#039;ll love this intoxicating Apple Crisp, courtesy of Laurence Kretchmer of Bar Americain in New York.  How to make it: Add 4 ounces applejack, 4 ounces fresh lemon juice, and 1 ounce Cointreau or triple sec, and shake vigorously. Pour into a tall glass with ice and garnish with a speared crab apple cut in half. Warm Spiked Cider Who says fall is the only time you can indulge in this specialty drink? Go ahead and make your own: Mix 3/4 ounce bourbon or another whiskey, 3/4 ounce apple liqueur, and 5 ounces heated cider in a mug. Garnish with a cinnamon stick. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/entertaining/a1272/party-drink-recipes/>