<http://schema.org/recipeInstructions>
" From lime, with vegetable peeler, remove peel and reserve; squeeze 1 tablespoon juice. In large bowl, pour enough boiling water over rice noodles to cover; let soak 7 to 10 minutes to soften. Meanwhile, in 3-quart saucepan, place broth, basil, garlic, ginger, lime peel, and 2 cups water; heat to boiling over high heat. Reduce heat to low; cover and simmer 10 minutes. Strain broth through sieve; discard solids and return broth to saucepan. Drain noodles; rinse under cold running water and drain again. Stir mushrooms, snow peas, soy sauce, and noodles into broth mixture; heat to boiling over high heat. Reduce heat to low; cover and simmer 3 minutes. Stir in cilantro and lime juice just before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3561/vietnamese-noodle-soup-983/?src=shelter_footer>