<http://schema.org/recipeInstructions>
" Combine dried cranberries, brandy, grated lemon peel, and salt. Cut puff pastry sheet into a 6-by-9-inch rectangle. Roll into 14-inch square; place brie in center. Cut off top rind of brie; discard. Top with cranberry mixture. Gather pastry around brie; twist in center. Secure twist with kitchen string; trim excess dough. Bake 25 minutes or until golden brown."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10638/brie-en-croute-recipe-ghk1210/>