<http://schema.org/recipeInstructions>
" In 2-quart saucepan, place potatoes and water to cover; heat to boiling on high. Add carrots; reduce heat to low. Cover; simmer 5 minutes or until vegetables are almost fork-tender. Drain. Meanwhile, in heavy 12-inch skillet, heat margarine with oil on medium until hot. Add onion and celery; cook, stirring occasionally, 15 minutes or until lightly browned and tender. Increase heat to medium-high; add potatoes, carrots, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper and cook 10 to 15 minutes or until browned, stirring occasionally. Stir in turkey and cook 1 minute. Sprinkle top with cheese; cover skillet and cook 1 minute or until cheese melts. Sprinkle with parsley to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9727/country-hash-recipe/?src=shelter_footer>