<http://schema.org/recipeInstructions>
" In a large pot over high heat, bring eggs, vinegar, and enough cold water to cover by 1 inch to a boil. Reduce heat to medium-high to maintain a medium boil and cook eggs for 8 minutes. Drain and run eggs under cool water. Fill a bowl with cold water, add eggs, and let sit for 20 minutes to cool at room temperature. Peel eggs and halve lengthwise. Remove yolks and transfer to a medium bowl. Set aside whites on a serving plate. With a fork, break up yolks until fluffy. Drizzle olive oil over head of garlic and roast in 350 degrees F oven until tender, 30 minutes. Squeeze cloves into a bowl and mash. To yolks, add roasted garlic, mayonnaise, and shredded Asiago cheese; mix. Fill egg whites. Cover and refrigerate for at least 30 minutes, or until ready to serve. In a skillet, toss butter with panko bread crumbs until toasted, 2 to 3 minutes. Garnish eggs with mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a32118/roasted-garlic-deviled-eggs-recipe-clv0611/>