<http://schema.org/recipeInstructions>
" Prepare grill for direct grilling on medium-high. Combine oil, garlic, rosemary, and 1/4 teaspoon black pepper. Rub over steaks; let stand 10 minutes. Meanwhile, in 2-quart saucepan, combine blackberries, Worcestershire sauce, vinegar, tomato paste, mustard, cayenne, 3 tablespoons water, and 1/4 teaspoon salt. Heat to simmering on medium. Simmer 5 to 7 minutes or until berries have softened, stirring occasionally. With potato masher, carefully mash berries. Let cool. While sauce cools, sprinkle steaks with 1/2 teaspoon salt; grill 8 to 10 minutes on medium (140 degrees F), turning over halfway through. Transfer to cutting board. Let stand 10 minutes. Pour sauce through sieve set over medium bowl, pushing through with spoon; discard solids. Sauce can be refrigerated, covered, up to 4 days. Thinly slice steak; serve with sauce. Garnish with blackberries and serve with grilled vegetables, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14577/rosemary-rubbed-strip-steak-blackberry-sauce-recipe-ghk0713/>