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"Cooking apples in the microwave, rather than the regular oven, yields plumper, juicier, less shriveled fruit -- and saves a big chunk of time! Baked apples have always been a favorite dessert in America. We&amp;#039;ve adapted Eliza Leslie&amp;#039;s recipe from the 1..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5009/fast-baked-apples-oatmeal-streusel-1179/?src=shelter_footer>