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"FacebookPinterest\n\nFour new flavors were introduced with the lineup: Hazed &amp;amp; Confused, That's my Jam, Peanut Butter Fudge and Salted Caramel. The whole premise here is that the pints have a core of filling, a column of joy, if you will, wrapped with your favorite ice cream. Simple. Genius. Delicious.\n\nLet the testing commence!\n\nHazed &amp;amp; Confused\n\n\"Nutella is to me as blood is to sharks. Cannot be stopped.\" -John Jannuzzi, senior digital editor\n\n\"Now we're talking. This is the life hack where you just put ice cream into a near-empty Nutella jar and eat it in shame. It's taken one step out of the process.\" -Jian DeLeon, style writer\n\n\"Basically tasted like Nutella to me.\" Tarik Fayad, lead producer\n\n\"It's like a frozen Nutella party in your mouth.\" -Nate Erickson, social media editor\n\n\"With Nutella at its core, this flavor is just as sweet as the movie that inspired its name.\" -Tara Merrigan, online editorial fellow\n\n\"If I close my eyes while indulging in this, I can't tell if I'm at GQHQ or strolling the streets of Paris with a nutella crepe. That's a good thing -- until I forget I'm not, actually, in Paris. Hazed and Confused indeed.\" -Jeremy Allen, art editor\n\n\"Ben and Jerry's should subsidize my marijuana habit.\" -Charlotte Anderson, web producer\n\nThat's My Jam\n\n\n\n\"Jam has no place in my life, let alone my ice cream. Pass.\" -John Jannuzzi, senior digital editor\n\n\"The texture of the jam has a great mouthfeel and really melds with the ice cream well. The only thing that would make this better is like, star or rocket shaped graham cracker pieces. Then you could call it 'Space Jam.'\" -Jian DeLeon, style writer\n\n\"It reminded me of a really cold PB&amp;amp;J sandwich...sans the peanut butter.\" -Tarik Fayad, lead producer\n\n\"I appreciate a good jam, but don't get in the way of my gluttony, raspberries.\" -Nate Erickson, social media editor\n\n\"No, it's mine, because this flavor's chocolate chip-raspberry combo means I'm keeping it.\" -Tara Merrigan, online editorial fellow\n\n\"There's no way this can NOT be one's jam. Chocolate and raspberry is a holy combo, and the jam is so rich and pulpy that it might actually count as fruit (right?). Lip-smacking perfection.\" -Jeremy Allen, art editor\n\n\"Really entertaining and fun.\" -Charlotte Anderson, web producer\n\nPeanut Butter Fudge\n\n\"There's no newness here, it's a classic concept. Not upset about it, but I'm looking for something different.\" -John Jannuzzi, senior digital editor\n\n\"The weakest link. Just tastes and feels like a regular ice cream flavor.\" -Jian DeLeon, style writer\n\n\"Really good! But I would've liked it to be a little more decadent. Maybe because I only tried that little cup, but I would've liked to really sink into some fudge pieces. Solid second place.\" -Tarik Fayad, lead producer\n\n\"If chocolate and peanut butter flavored ice cream weren't enough, you get little miniature chocolate and peanut butter cups, and if that's not enough, you get a peanut butter fudge core, so it's like eating in the sixth dimension.\" -Nate Erickson, social media editor\n\n\"Peanut butter fudge builds on two solid flavors. One of those things that does not get boring after a couple of bites.\" -Jace Lumley, photo editor\n\n\"My favorite of the four. Chocolate and vanilla ice cream combine with the smooth texture of peanut butter and chocolate shells for a delectable, I'm-going-for-seconds experience. -Tara Merrigan, online editorial fellow\n\n\"Orgasmic. It's actually better than orgasmic. Because it's a a thick slab of fudge nestled into chocolate and peanut butter ice cream. I would go celibate for this.\" -Jeremy Allen, art editor\n\n\"Tastes a bit like copyright infringement.\" -Charlotte Anderson, web producer\n\nSalted Caramel\n\n\"Ughhh, yes. Look away.\" -John Jannuzzi, senior digital editor\n\n\"Core-wise not really feeling it, but it tastes the best by far. Tons more caramelly than other pre-packaged ice creams, it's pretty much like pouring caramel syrup into the stuff, except you know, machines have already done it for you. I for one, welcome our new gooey overlords.\" -Jian DeLeon, style writer\n\n\"Really, really, really good. I wouldn't change a thing about this one\" -Tarik Fayad, lead producer\n\n\"Salted caramel, so hot right now.\" -Nate Erickson, social media editor\n\n\"\"Mmmmmmmmmmmmmmmmmmm.\" -Jace Lumley, photo editor\n\n\"Raving about this one with a coworker, it dawned on me: This is how Hannah Horvach felt about the GQ snacks on Girls.\" -Tara Merrigan, online editorial fellow\n\n\"Who is John Jannuzzi, anyway?\" -Charlotte Anderson, web producer"^^<http://www.w3.org/2001/XMLSchema#string>
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