<http://schema.org/description>
"If you can&amp;#039;t find portobellos, substitute large cremini or white mushrooms. Steaming them first speeds up the grill time and requires less olive oil. Serve straight from the coals, or make ahead and enjoy at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6642/charbroiled-portobello-mushrooms-2577/?src=shelter_footer>