<http://schema.org/recipeInstructions>
" In medium bowl, combine ground chicken, green onions, zucchini, carrot, chili powder, cumin, ground red pepper, and 3/4 teaspoon salt just until blended but not overmixed. On waxed paper, shape mixture into four 3 1/2-inch round patties, pressing firmly; set aside. In 1-quart saucepan, over medium heat, heat beans, mustard, and molasses to boiling. Meanwhile, spray heavy 12-inch skillet with nonstick cooking spray. Heat skillet over medium-high heat until very hot but not smoking. Add patties to hot skillet and cook 5 minutes. Turn patties and cook until no longer pink inside (internal temperature should reach 165 degrees F.). Top bottom half of each roll with lettuce, then with a patty; add tomato slice and dollop of mustard if you like. Replace top half of rolls. Serve with baked beans."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9165/sd-texas-chicken-burgers-ghk/>