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"  Happy National Tequila Day! Cosmo for Latinas got the scoop on three delicious yet simple tequila recipes, courtesy of NYC mixologist Leo Robitschek and Tequila Don Julio.\u00A1Salud! Aztec Summer 3/4 ounce Tequila Don Julio Blanco 1/4 ounce Apertif Wine 1/4 ounce Mezcal 1/4 ounce agave syrup 1/4 ounce fresh lime juice Cucumber Cucumber slices for garnish Muddle cucumber in a cocktail shaker. Add Tequila Don Julio Blanco, Apertif Wine, Mezcal, Agave Syrup and Fresh Lime Juice into cocktail shaker with ice. Shake well. Strain contents into a rocks glass with fresh ice. Garnish with cucumber slice. Yield: 1 drink De-Effe 1 ounce Tequila Don Julio Reposado 1/3 ounce Dry Vermouth 1/4 ounce Amaro Liqueur 1/4 ounce Jalape\u00F1o-Infused Agave Nectar 1 Dash Angostura Bitters Combine Tequila Don Julio Reposado, Dry Vermouth, Amaro Liqueur, Jalape\u00F1o-Infused Agave Nectar and Angostura Bitters into a cocktail shaker. Stir ingredients together with a swizzle stick. Pour contents from shaker into a rocks glass. Yield: 1 drink Repossession 1 1/4 ounces Tequila Don Julio 70 A\u00F1ejo Claro 1/3 ounce Elderflower Liqueur 2/3 ounce fresh pineapple juice 1/3 ounce fresh lemon juice 1/4 ounce cane syrup Combine Tequila Don Julio 70 A\u00F1ejo Claro, Elderflower Liqueur, Fresh Pineapple Juice, Fresh Lemon Juice and Cane Syrup into a cocktail shaker. Shake well. Strain contents into a cocktail glass. Yield: 1 drink "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/entertainment/news/a10417/tequila-cocktail-recipes/?link=rel&dom=yah_life&src=syn&con=art&mag=lat>