<http://schema.org/recipeInstructions>
" Heat oven to 425 degrees F. Dust a baking sheet with cornmeal. On a lightly floured surface, shape the dough into a 14- to 16-inch oval, circle, or rectangle and place on the prepared baking sheet. Using a vegetable peeler, remove 3 strips of zest from the lemon; thinly slice the zest. In a large bowl, toss the lemon zest, zucchini, garlic, olive oil, pepper flakes, 2 tablespoons Parmesan, and 1/2 teaspoon salt. Scatter the zucchini mixture over the dough and sprinkle with the remaining 2 tablespoon Parmesan. Bake until the crust is golden brown and crisp, 20 to 25 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12139/lemony-zucchini-fresh-garlic-parmesan-pizza-recipe-wdy0912/>