<http://schema.org/recipeInstructions>
" Preheat the oven to 350\u00B0F. Spread the walnuts in a pie plate and toast for about 8 minutes, until lightly golden and fragrant. Let cool completely, then coarsely chop. In a small bowl, combine the shallot with the sherry vinegar. Whisk in both oils and season with salt and pepper. In a large bowl, toss the toasted walnuts, celery, dates, and pecorino. Add the dressing and toss. Serve at once."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a7442/celery-salad-walnuts-dates-pecorino-recipe/>