<http://schema.org/recipeInstructions>
" Cut a 9- by 3-inch rectangle (3 inches deep) into the watermelon. Pour in citrus vodka; pierce the flesh with a long skewer in several places to help the alcohol get absorbed. Refrigerate the fruit, covered, for up to 24 hours. Slice and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a2874/citrus-vodka-spiked-watermelon-recipe/>