<http://schema.org/recipeInstructions>
" Brush sausages with 1 tablespoon Dijon mustard; set aside. Heat olive oil over medium heat in large skillet. Add onions and cook until golden brown and tender, about 15 minutes, stirring frequently. If onions start to brown too quickly, reduce heat to medium-low. Stir in stone ground mustard; add salt and pepper to taste. Grill sausages according to package directions, turning frequently and brushing with remaining Dijon mustard. Place one grilled sausage in each roll and generously top with warm onion mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a18037/german-style-beer-brat-sandwich-recipe-hf1211/>