<http://schema.org/recipeInstructions>
" Position racks to divide oven in thirds. Heat oven to 500\u00BAF. You&amp;#039;ll need 2 rimmed baking pans lined with nonstick foil. Place half of the chicken, peppers and squash on each of the 2 pans. Whisk remaining ingredients in a bowl. Pour all but 1\u20444 cup over chicken and vegetables. Toss to coat. Reserve remaining cilantro mixture for serving. Place pans in oven and roast 15 minutes. Remove pans and toss vegetables and chicken. Return to oven and roast 15 minutes or until chicken is cooked through and vegetables are tender. Drizzle servings with reserved cilantro mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11228/cuban-chicken-vegetables-recipe-122573/>