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"  For many years, wine drinkers have been primarily divided into two camps: red drinkers and white drinkers. Of course, the occasional glass of summer ros\u00E9 is enjoyed by all and sparkling wine is popped open for special occasions, but for the most part wine is a bilateral beverage. But there&amp;#039;s a new hue being poured into glasses these days: orange wine. More from Delish: Wonderful Gifts for the Wine Lover Although it&amp;#039;s not new to wine enthusiasts, orange wine is only just making its way onto mainstream shelves and wine lists across the country. That said, don&amp;#039;t expect to see a whole section for orange wine in your local wine store. There are still only a few producers making orange wines at the moment and most bottles are over $20. More from Delish: Wine Bars with Fab Food Those who seek it out have a tasty new experience in store that has nothing to do with citrus. Orange wines are essentially the ros\u00E9s of white wines. In order to give the wines their distinct color, winemakers leave the juice on the white grape skins, seeds, and stems (also known as the lees) for longer than usual. The skins impart a coppery tinge to the wine \u2014 much like red grape skins give ros\u00E9s their pink hue. Along with the color, leaving the juice on the skins also means that the wine will have a richer, more tannic body. These are not white wines for the Pinot Grigio lovers. Many orange wines have more in common with red wines than with whites. More from Delish: How to Read Wine Labels The technique is not a new one, although it may only recently have been truly &amp;quot;discovered&amp;quot; by the U.S. They have been traditionally made in Slovenia as well as Northern Italy and France&amp;#039;s Loire Valley. These days, new world wine producers, such as those in California and New York, are also creating orange wines. More from Delish: Wine Facts One benefit of the golden tipple is that due to their exposure to the lees, the wines are more resistant to oxygen than their paler brethren. That means once opened the wines will last longer \u2014 not that it will take long to finish a bottle. Have you tried an orange wine? If not, will you be seeking one out? "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a38844/orange-wines/>