<http://schema.org/recipeInstructions>
" Soak 16 wooden or bamboo toothpicks in cold water for 5 minutes. Meanwhile, in a blender or food processor, pulse oil, basil, garlic, lemon zest, lemon juice, rosemary, and chile until smooth. Pour dressing into a glass measuring cup. Cut each bacon slice lengthwise into 2 or 3 pieces. Wrap a strip of bacon around each scallop and secure with a toothpick. Transfer scallops to a plate and brush them with half of the dressing (about 1/4 cup). Spray a stovetop nonstick griddle or 2 large nonstick skillets with olive oil cooking spray and heat over medium-high heat. Cook scallops on sides, so bacon touches pan, about 4 to 6 minutes, turning until bacon is lightly charred and scallops are cooked through. Place scallops on a platter and drizzle with remaining dressing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a32361/bacon-scallops-lemon-herb-dressing-recipe-rbk0911/?click=recipe_sr>