<http://schema.org/description>
"Make this tasty brown sugar-glazed sweet potato side dish up to two days ahead, and store, covered, in the refrigerator. Reheat at 350 degrees F, covered, for 20 minutes or until heated through; if desired, finish the dish under the broiler to recrisp the"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20135/brown-sugar-glazed-sweet-potato-wedges-recipe-clt1112/>