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"  Serves 6 Ingredients: 3 cups green cabbage, thinly sliced 1 1/2 cups red cabbage, thinly sliced 4 tablespoons apple cider vinegar 1/2 cups (2 medium) carrots, grated 1 small white onion, grated Toss the cabbage with the vinegar and let sit for 1 to 2 hours. Drain and toss in the carrot and onion. Lightly dress with a few tablespoons of buttermilk dressing (recipe below). Serve remaining dressing alongside for those who prefer even creamier slaw.  Dressing  Ingredients: 3/4 cups mayonnaise 1/2 cup buttermilk 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon fresh lemon juice 2 teaspoons Dijon-style mustard 1/2 teaspoons ground celery seed 1/4 teaspoons ground black pepper 1/4 teaspoons salt In a medium bowl, whisk together mayonnaise and buttermilk. Stir in parsley, lemon juice, mustard, celery seed, salt, and pepper. Cover and chill 1 hour to overnight. Store, tightly covered and refrigerated, for up to 5 days. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a2406/cabbage-slaw-0908/>