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"Chances are, you probably know if you&amp;#039;re voting for Obama or McCain tomorrow. But have you thought about what you&amp;#039;re going to eat while you watch the election returns? Here&amp;#039;s a simple recipe Guy Fieri, host of &amp;quot;Diner&amp;#039;s, Drive-Ins and Dives,&amp;quot; gave me from his new cookbook, &amp;quot;Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes!&amp;quot; The recipe? Good, old-fashioned hamburgers. Because what&amp;#039;s more American than that? White Manna Burger Adapted from a recipe courtesy of Kelly Cohen of White Manna Follow this road map for the best mini-sliders you&amp;#039;ll ever eat. Every step&amp;#039;s important, from the paper-thin Spanish onion to the Martin&amp;#039;s potato rolls. Makes 8 mini-burgers; serves 4 1 pound freshly ground lean beef 1 large Spanish onion, thinly sliced into half moons 8 slices American cheese 8 mini potato rolls (Martin&amp;#039;s are great, www.potatoroll .com) Ketchup 8 pickle slices Mayonnaise, hot sauce, lettuce, and tomato, as desired 1. Heat a large cast-iron skillet over medium-high heat. (Do this while you form the burgers so it&amp;#039;s good and hot.) 2 . Divide the beef into 8 small balls, about 2 ounces each. Take care not to overwork the meat or the final burgers will be dense and tough. Put the burgers in the skillet (no oil needed) and scatter the onions on top. Use a spatula to smoosh the meat into a burger shape. When the burgers are brown, about 2 minutes, flip to cook the other side. Top with American cheese and cook until it is melted. 3 . Place the burgers on the mini rolls and top with ketchup and pickles. Serve with mayonnaise, hot sauce, lettuce, and tomato, if desired. "^^<http://www.w3.org/2001/XMLSchema#string>
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