<http://schema.org/recipeInstructions>
" Heat oven to 400\u00B0F. Wrap red and golden beets separately in foil packets. Roast 1 hour or until tender. Cool to room temperature. Peel beets; cut into 1/2-inch dice. In a large deep skillet, mix together sugar, cornstarch, and salt; stir in orange juice and vinegar until cornstarch is dissolved. Bring mixture to a boil; reduce heat to low and simmer 5 minutes, stirring frequently, or until mixture is thick and translucent. Stir in beets, orange zest, butter, and honey. Continue to simmer until beets are glossy and heated through, about 2 minutes longer. Serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30603/warm-sweet-and-sour-orange-beets-recipe/>