<http://schema.org/recipeInstructions>
" Preheat the oven to 350 degrees F. Spread the walnuts in a pie plate and toast them in the oven for 10 minutes, until fragrant and golden. Let cool, then coarsely chop the nuts. In a food processor, pulse the mayonnaise, buttermilk, shallots, and vinegar until smooth. Add the blue cheese; pulse until chunky. Add the walnuts and pulse until fine. Season with salt and pepper; garnish with the chives."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13725/blue-cheese-walnut-dip-waldorf-crudites-recipe-fw1210/>