<http://schema.org/recipeInstructions>
" Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips. Brush both sides with vegetable oil and arrange on a parchment paper\u2013lined cookie sheet. Season with smoked salt. Cover with a sheet of parchment and top with another cookie sheet. Bake at 300 degrees F for 1 hour and 15 minutes, until crisp. Let cool before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13673/parsnip-bacon-recipe-fw1110/?src=shelter_footer>