<http://schema.org/recipeInstructions>
" Heat large covered saucepot of salted water to boiling over high heat. Add pasta to water in saucepot; heat to boiling over high heat. Cook pasta 3 minutes. Add carrots, broccoli, and snap peas to pasta; heat to boiling. Cook pasta and vegetables 3 minutes longer. Remove 1/2 cup pasta cooking water; set aside. In colander, drain pasta and vegetables; set aside. In same saucepot, heat cream, lemon peel, reserved pasta cooking water, 1 teaspoon salt, and 1/2 teaspoon pepper to boiling over high heat, stirring occasionally. Add frozen shrimp and cook 5 minutes or just until shrimp turn opaque throughout. (If using fresh shrimp, cook only 2 to 3 minutes.) Add pasta and vegetables to shrimp mixture in saucepot. Add tomatoes and mixed herbs and toss to combine; heat through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a68/pasta-primavera-552/?src=shelter_footer>