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"Yesterday, the New York Times ran a story about chefs who are creating their own homemade ketchups. Some of them bemoan the lack of diversity in store-bought varieties. It&amp;#039;s true that store-bought ketchups are more or less tomato-based, but during our test kitchen&amp;#039;s blind taste test of condiments, I discovered that different brands vary a lot. To keep us unbiased during the taste tests, Sherry Rujikarn assigns each product a random letter and gives them to use in a random order. Even then, I managed to pick the brand I always buy: Heinz. My top three picks were, in order: Simply Heinz, Heinz Organic, and Heinz. I prefer the smooth texture of all three, but found the first sharper--in a good way--than the others and found that the last one, the only one made with corn syrup, tasted &amp;quot;processed.&amp;quot;   Of course, Heinz wasn&amp;#039;t actually the winner. Hunt&amp;#039;s got the most votes, but I didn&amp;#039;t care for it&amp;#039;s pastier texture. Muir Glen ranked high too, but I thought it tasted more like barbecue sauce, the way the 365 Organic brand did. There were also a few that I described on my taste test sheet as &amp;quot;gross, with some bad funk/ weird processed flavor/ way too corn syrupy sweet.&amp;quot; Conclusion: All ketchups are not created equal, but sugar-sweetened varieties are generally favored. Which brand of ketchup do you prefer? To see how we conduct our product taste tests, come on a tour of the Good Housekeeping Research Institute. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a23479/the-best-ketchup/>