<http://schema.org/recipeInstructions>
" Place the bulgur in a mixing bowl. Add 3 cups of boiling water; cover and allow to soak until the water has absorbed and the grains are tender, about 30 minutes. Drain excess water if necessary. In a separate saucepot, bring 3 cups of water to a boil. Stir in the quinoa; cover, reduce heat to low, and allow to simmer until the liquid has absorbed, about 15 to 20 minutes. In a large mixing bowl, combine the bulgur and quinoa with the chopped tomatoes, parsley, scallions, and mint. In a small mixing bowl, whisk together the oil, lemon juice, salt, and pepper. Pour over the mixed grains and toss well to coat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a25056/quinoa-bulgur-tabbouleh-salad-4143/>