<http://schema.org/recipeInstructions>
" In a small bowl, whisk ginger, oil, miso paste, soy sauce, and garlic to combine. Transfer marinade to a 2-gallon resealable plastic bag; add shrimp and massage to coat. Refrigerate for at least 1 hour or up to 4 hours. In a large saucepan over medium-high heat, bring 4 cups water, milk, and grits to a boil. Reduce heat to low and simmer, stirring often, until grits are tender, 10 to 15 minutes. Remove from heat. Stir in cheese, jalape\u00F1o, butter, pepper, and salt. Set aside. Heat a large skillet or grill pan over high heat. Cook shrimp until just pink, about 2 minutes on each side. Divide grits, then shrimp, among 4 bowls. Garnish with pepper and chives."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4265/ginger-garlic-shrimp-grits-recipe-clx1013/>