<http://schema.org/recipeIngredient>
"One 5-pound &lt;span class='ingredient'&gt;leg of lamb&lt;/span&gt;, boned and butterflied (have the butcher do this)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/leg-of-lamb-with-green-olives-prunes-and-roasted-shallots>