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"One summer night in 1971, Victoria Wise cooked the first-ever meal &amp;mdash; duck with olives &amp;mdash;&amp;nbsp;at a nascent Berkeley restaurant called Chez Panisse. It happened \"serendipitously,\" she said, but she'd been in love with food all her life."^^<http://www.w3.org/2001/XMLSchema#string>
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