<http://schema.org/description>
"A whole roast like this evokes a party for me\u2013a couple more dishes such as eggplant involtini and a frittata with herbs, and you have a springtime feast. I like lamb medium-rare, not bloody, but if you want it rare, cook it for about 15 minutes less at 375\u00B0F, to an internal temperature of 115\u00B0F.\n\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/leg-of-lamb-with-green-olives-prunes-and-roasted-shallots>