<http://schema.org/recipeInstructions>
" Make the batter: Preheat oven to 350 degrees F. Combine the \uFB02our, baking soda, cinnamon, salt, cloves, and nutmeg in a medium bowl. Cream the sugar and 3/4 cup butter in a large bowl until light and \uFB02uffy. Add the egg and beat until incorporated. Gradually add the \uFB02our mixture and beat until combined. Stir in the pecans, raisins, apples, and 1/4 cup apple cider. Bake the cookies: Drop by heaping tablespoon, 2 inches apart, onto parchment-lined baking sheets. Flatten each mound slightly and bake 18 to 22 minutes. Cool on a wire rack. In a small bowl, stir together the sugar, remaining cider, and butter until smooth. Drizzle about 1 tablespoon of icing over each cookie. Store in an airtight container for up to 4 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a2970/iced-apple-cookie-recipe/>