<http://schema.org/description>
"Baking Times, Batter Amounts &amp;amp; Number of Servings One cake mix yields 4 to 5 1/2 cups of batter. Pans are usually filled 1/2 to 2/3..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cakecentral.com/tutorial/20158/cake-baking-cutting-serving-guide-3-in-deep-pans>