<http://schema.org/description>
"One of my favorite Mexican dishes is camarones a la diabla (&amp;quot;devilish&amp;quot; shrimp), so named because it can be devilishly spicy. --- Frequently, dried chile peppers are toasted and then hydrated to make the diabla sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cityweekly.net/TheDailyFeed/archives/2013/03/18/monday-meal-camarones-a-la-diabla>