<http://schema.org/recipeInstructions>
" Whisk buttermilk, sugar, eggs, all-purpose flour, and salt in bowl until smooth. Spread chopped nectarines in refrigerated ready-to-use piecrust placed in 9-inch pie plate. Add buttermilk mixture. Bake 40 minutes or until just set, covering edges if over-browning. Cool completely."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11166/nectarine-custard-pie-recipe-ghk0612/>