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"I like to stock up on sweet corn and peppers at farm stands. Can't beat the prices; I once got 40 peppers for $10. I blanch the ears, cut off the kernels, and freeze them in sandwich bags. In soups, it's almost as tasty as fresh from the cob!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.recipechatter.com/tag/seasonal/page/2/>