<http://schema.org/description>
"OK, so it's not a cube at all. It's beautiful, it's crystal clear, and it's perfectly round: \"The Sphere\" at Husk. Made by hand with a Japanese copper press, the sphere has the maximum volume-to-surface area ratio to chill your artisanal bourbon with minimal dilution from melted ice. But, mostly, it just looks really, really cool."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.charlestoncitypaper.com/charleston/best-ice-cube/BestOf?oid=3170436>