<http://schema.org/description>
"Chef Tim McKee adds easy North African flavor to succulent kebabs. Well-marbled rib eye steak is perfect for kebabs, because it doesn&amp;#039;t dry out on the grill."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21731/grilled-rib-eye-brochettes-charmoula-recipe-fw0713/>