<http://schema.org/description>
"Most of our manufactured foods contain an ingredient so dangerous that the Food and Drug Administration requires it to be identified on food labels.Partially hydrogenated vegetable oil has gone from being the fat source for vegetable shortening and margarine to becoming the major food-manufacturing fat in the United States. Today, medical experts have learned that the trans fats contained in partially hydrogenated vegetable oils can lead to heart disease, obesity, and type-2 diabetes. With this groundbreaking book, now you can find out everything there is to know about trans fats\u2014and protect your health. Acclaimed author Judith Shaw, M.A. (Raising Low-Fat Kids in a High-Fat World), tells the truth about trans fats and offers simple suggestions on how to \u00B7 Detect the presence of trans fats in processed foods\u00B7 Read\u2014and understand\u2014nutrition labels\u00B7 Shop for, and cook, trans fat-free foods for the whole family\u00B7 Rid your diet of trans fats\u2014at home, in restaurants, and in take-out \u2026and more, in this much-needed, up-to-the-minute resource."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.simonandschuster.com/books/Trans-Fats/Judith-Shaw/9781451604511>