<http://schema.org/recipeInstructions>
" Using a mandolin, slice zucchini lengthwise about 1/8-inch thick. Lay out slices on a parchment-lined sheet pan. Lightly sprinkle salt onto zucchini slices and allow to rest 30 minutes. In a mixing bowl, combine goat cheese, zest, and herbs. Mix until thoroughly combined; season to taste with salt, black pepper, and cayenne. Note: Moisture content varies with cheeses. Mixture should be consistency of cream cheese; if it is too dry or crumbly, adjust by adding heavy cream or cr\u00E8me fr\u00E2iche to mixture. Place mixture into a piping bag. To assemble hors d&amp;#039;oeuvres, pat salted zucchini strips dry with paper towels.  Pipe cheese about thickness of a ball point pen along one of short ends of zucchini strip. Place a few slices of red pepper and a pinch of sprouts next to cheese on strip, and roll up strip so cheese, pepper, and sprouts are in center of roll. With a sharp knife, slice zucchini roll in half and stand rolls up, allowing cut side to be on bottom."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a1835/zucchini-cheese-appetizer-recipes/>