<http://schema.org/description>
"Purchased in the south of France, this urn worked its way around a Provence estate: in the wine cellar, in the olive orchard and in the kitchen. Heavy and hearty, this vessel can be used for curing olives, brining pickles or filling with branches."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.onekingslane.com/p/1131759-french-olive-curing-pot?ds=451>