<http://schema.org/recipeInstructions>
" Toast fennel and coriander seeds with peppercorns in a small, heavy pan over medium heat, stirring constantly. When fennel turns light brown, add red pepper flakes and toss several times. Turn the mixture out onto a plate to cool immediately. (Note: Turn on the exhaust fan over your stove before toasting the spices \u2014 they may begin to smoke.) Combine toasted spices in a blender with the chili powder, salt and cinnamon, and pulse until mixture is evenly ground. Store spice rub in a glass jar or tin in a cool, dry place. You can use it to season meat or fish, or add a pinch to rice, soups and scrambled eggs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a13754/spice-rub/>