<http://schema.org/recipeInstructions>
" In a medium bowl, combine the butter, parsley, chives, thyme and 1/4 tsp pepper. Transfer the butter to a piece of plastic wrap and roll into a log. Freeze until firm, about 10 minutes and up to 3 months. Heat a grill or grill pan to medium-high. Rub the steak with the garlic powder, paprika, 1/4 tsp salt and 1 tsp pepper. Grill steak to desired doneness, 5 to 6 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing. Slice the herb butter and serve with the steak."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a30608/grilled-flank-steaks-herb-butter-recipe-122662/>