Pasztecik szczeciński is a deep-fried yeast dough traditionally stuffed with minced meat (pork and beef) or vegetarian filling - cheese and mushrooms or cabbage and mushrooms, served in specialised bars as a fast food. The first bar serving pasztecik szczeciński, Bar "Pasztecik", founded in 1969, is located on Wojska Polskiego Avenue 46 in the centre of Szczecin. Pasztecik szczeciński is usually served with clear red borscht.
Pasztecik szczeciński is a deep-fried yeast dough traditionally stuffed with minced meat (pork and beef) or vegetarian filling - cheese and mushrooms or cabbage and mushrooms, served in specialised bars as a fast food. The first bar serving pasztecik szczeciński, Bar "Pasztecik", founded in 1969, is located on Wojska Polskiego Avenue 46 in the centre of Szczecin. Pasztecik szczeciński is usually served with clear red borscht.