Traditional dances include the parata, a lighthearted re-enactment of the 1565 victory of the Knights Hospitaller over the Turks, and an 18th-century court dance known as il-Maltija. Carnival food includes perlini (multi-coloured, sugar-coated almonds) and the prinjolata, which is a towering assembly of sponge cake, biscuits, almonds, and citrus fruits, topped with cream and pine nuts.
Traditional dances include the parata, a lighthearted re-enactment of the 1565 victory of the Knights Hospitaller over the Turks, and an 18th-century court dance known as il-Maltija. Carnival food includes perlini (multi-coloured, sugar-coated almonds) and the prinjolata, which is a towering assembly of sponge cake, biscuits, almonds, and citrus fruits, topped with cream and pine nuts.