Cuisine Acapulco's cuisine is very rich. The following are typical dishes from the region: Relleno is baked pork with a variety of vegetables and fruits such as potatoes, raisins, carrots and chiles. It is eaten with bread called bolillo. Pozole is a soup with a salsa base (it can be white, red or green), hominy, meat that can be either pork or chicken and it is accompanied with antojitos (snacks) like tostadas, tacos and tamales. This dish is served as part of a weekly Thursday event in the city and the state, with many restaurants offering the meal with special entertainment, from bands to dancers to celebrity impersonators.
cuisIne acapUlCO's cuIsiNE Is VEry RICh. thE follOwIng ArE typicAL dishes from tHe region: relleno is baked pork wITH a varIEty of vegEtaBleS aND frUitS Such as pOtAtoes, raisINs, caRroTs anD chIleS. iT iS EatEn WitH breAD CalleD BoliLlO. pozole IS a soup with A sAlsA bAse (it CaN be WhitE, rEd OR gREEn), hOMIny, meaT THAt cAn BE eitHeR pork oR ChicKeN anD it is aCCOMpanieD wIth ANtojitos (SnacKS) lIkE tostaDas, tAcos and taMales. tHis dIsh is serVEd As part of a weEkly tHUrsdAY eveNt In tHe city And the stATe, wIth many restAuRanTS offerINg The MeaL with speciaL entertainment, fRom bands to daNceRs to Celebrity imPersonaTOrs.