German speakers often settled in the Piedmont on small farms from the coast, and invented an American delicacy that is now nationally beloved, apple butter, based on their recipe for apfelkraut, and later they introduced red cabbage and rye.
German speakers often settled in the Piedmont on small farms from the coast, and invented an American delicacy that is now nationally beloved, apple butter based on their recipe for apfelkraut and later they introduced red cabbage and rye