Yield and harvest Acerola flowers and fruits already in the first year after planting but increases its production in the following years, reaching up to per plant in the sixth year. The fruiting season usually extends from April to November. The fruits should be picked frequently, as they are not stored on the tree. Ripe fruit should be handled carefully to avoid bruising and should be utilized as soon as possible or frozen for later use. Semi-ripe fruit will usually keep for several days in the refrigerator. Pollination by wild insects increases the fruit yield.
Yield and harvest Acerola flowers and fruits already in the .first year after planting but increases its production in the following years, reaching up to per plant in the sixth year. The fruiting season usually extends from April to November. The fruits should be picked frequently, as they are not stored on the tree. Ripe fruit should be handled carefully to avoid bruising and should be utilized as soon as possible or frozen for later use. Semi-ripe fruit will usually keep for several days in the refrigerator. Pollination by wild insects increases the fruit yield