The Swedish style apple pie is predominantly a variety of apple crumble, rather than a traditional pastry pie. Often, breadcrumbs are used (wholly or partially) instead of flour, and sometimes rolled oats. It is usually flavoured with cinnamon and served with vanilla custard or ice cream. There is also a very popular version called (apple cake), which differs from the pie in that it is a sponge cake baked with fresh apple pieces in it.
the SwEdiSh stylE apple piE IS preDOMinAntlY a vaRiety of applE CrumbLE, RAtHEr ThaN A TRaDitional PAstRY piE. ofTEn, bReAdcrUmbS are Used (wHoLLy or parTiAllY) insTeAd of fLOur, and somETimeS ROLled oAtS. IT is uSuaLly FlAvoured witH CinNamon aNd sErVed witH VANilla cUStArD Or ice creAm. THere IS aLsO A very PopUlaR veRsion calLed (appLe caKe), whIch difFErs from tHe PiE in tHat it is a sponGE cAke bAked WiTH FrEsh AppLe pieCes in iT.