Root parsley is very common in Central, Eastern, and Southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles, and as ingredient for broth.
root pArSley Is very coMMOn iN cEnTral, easTeRn, ANd sOuThErn EuropeAn cuisinES, where It iS USed as a snAcK oR a vEgetAble iN mANy SoUps, SteWS, and casserolES, And as iNgrEdiEnT For BrOTh.