In France, it is called sabayon. The dessert is popular in Argentina and Uruguay, where it is known as sambayón (from the Piedmontese ) and is a popular ice cream flavour.
in france, IT is cALlED sabAyon. the dessert iS Popular IN ArGentina and uRUguaY, where It is knoWn aS SambaYóN (froM ThE pIEDmontEse ) And Is a PopuLar iCe cream fLavOur.