Kebaran culture was quite successful, and was ancestral to the later Natufian culture (12,500–9,500 BC), which extended throughout the whole of the Levantine region. These people pioneered the first sedentary settlements, and may have supported themselves from fishing and the harvest of wild grains plentiful in the region at that time. the oldest remains of bread were discovered at the archaeological site of Shubayqa 1, once home of the Natufian hunter-gatherers, roughly 4,000 years before the advent of agriculture.
Keb,aran culture was quite successful and was ancestral to the later Natufian culture (12,500–9,500 BC) which extended throughout the whole of the L,evantine region. These people pioneered the first sedentary settlements, and may have supported themselves from fishing and the harvest of wild grains plentiful in the ,region at that time. the oldest remains of bread were discovered at the archaeological site of Shubayqa 1, once home of the Natufian hunter-gatherers roughly 4,000 years before the advent of agriculture.