The primary carbohydrates are monosaccharides, comprising glucose (23–30%), fructose (19–28%), and non-starch polysaccharides (7–10%) of the fruit's total weight. The sucrose content is negligible.
the primary carbohydrates are monosaccharides comprising glucose (23–30%) fructose (19–28%) and non-starch polysaccharides (7–10%) of the fruit's total weight the sucrose content is negligible