Einkorn is a common food in northern Provence (France). It is used for bulgur or as animal feed in mountainous areas of countries including France, India, Italy, Morocco, the former Yugoslavia, and Turkey. It contains gluten (so is not suitable for people with gluten-related disorders) and has a higher percentage of protein than modern red wheats. It is considered more nutritious because it has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene.
Einkorn is a common food in northern Provence (France). It is used for bulgur or as anim!al feed in ?mountainous areas of countries including France, India, Italy, Morocco, the former Yugoslavia, and Turkey. It contains gluten (so is not suitable for people with gluten-related disorders) and has a higher percentage of protein than modern red wheats. It is considered more nutritious !because it has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene.