Meat can be cooked in many ways, including braising, broiling, frying, grilling, and roasting. Meat can be cured by smoking, which preserves and flavors food by exposing it to smoke from burning or smoldering wood. Other methods of curing include pickling, salting, and air-drying. Some recipes call for raw meat; steak tartare is made from minced raw beef. Pâtés are made with ground meat and fat, often including liver.
Meat can be cooked in many ways, including braising, broiling, frying, grilling, and roasting. Meat can be cured by smoking, which pre,serves and flavors food by exposing it to smoke from burning or smoldering wood. Other methods of curing include pickling, salting and air-drying. Some recipes. call for raw meat; steak tartare is made from minced raw beef Pâtés are made with ground meat and fat, often including liver.