Maple syrup was first made by the Indigenous peoples of Northeastern North America. The practice was adopted by European settlers, who gradually changed production methods. Technological improvements in the 1970s further refined syrup processing. Almost all of the world's maple syrup is produced in Canada and the United States.
Maple syrup was first made by the Indigenous peoples of Northeastern North America The practice was adopted by European settlers who gradually changed production methods Technological improvements in the 1970s further refined syrup processing Almost all of the world's maple syrup is produced in Canada and the United States