Sources Production It is traditionally obtained by hydrolysis of various cheap sources of protein, such as gelatin. It is obtained commercially by fermentation. In this way, 25-35 g/liter can be produced, using glucose as a carbon source.
Sources Production It is traditionally obtained by hydrolysis of various cheap sources of protein, such as gelatin It is obtained commercially by fermentation. In this way, 25-35 g/liter can be produced, using glucose as a carbon source.