Vienna has a long tradition of producing cakes and desserts. These include Apfelstrudel (hot apple strudel), Milchrahmstrudel (milk-cream strudel), Palatschinken (sweet pancakes), and Knödel (dumplings) often filled with fruit such as apricots (Marillenknödel). Sachertorte, a delicately moist chocolate cake with apricot jam created by the Sacher Hotel, is world-famous. thumb|right|Sachertorte In winter, small street stands sell traditional Maroni (hot chestnuts) and potato fritters.
Vienna has a long tradition of producing cakes and desserts. These include Apfelstrudel (hot apple strudel), Milchrahmstrudel (milk-cream strudel), Palatschinken (sweet pancakes), and Knödel (dumplings) often filled with fruit such as apricots (Marillenknödel). Sachertorte, a delicately moist chocolate cake with apricot jam created by the Sacher Hotel, is world-famous. thumb|right|Sachertorte In winter, small street stands :sell traditional Maroni (hot chestnuts) and potato fritters.