Dishes Ingredients commonly used in the Midwestern states include beef, pork, potatoes and corn. While not all exclusive to the Midwest, these dishes are typical of Midwestern foods, and often feature uniquely Midwestern preparation styles.
Dishes Ingredients commonly used in the Midwestern st,ates include beef, pork, potatoes and corn. While not all exclusive to the Midwest, these dishes are typical of Midwestern foods and often feature uniquely Midwestern preparation styles.