Around 16,000 BC, from the Red Sea Hills to the northern Ethiopian Highlands, nuts, grasses and tubers were being collected for food. By 13,000 to 11,000 BC, people began collecting wild grains. This spread to Western Asia, which domesticated its wild grains, wheat and barley. Between 10,000 and 8,000 BC, Northeast Africa was cultivating wheat and barley and raising sheep and cattle from Southwest Asia.
Around 16,000 BC, from the Red Sea Hills to the northern Ethiopian Highlands, nuts, grasses and tubers were being collected for food. By 13,000 to 11,000 BC, people began collecting wild grains. This spread to Western Asia, which domesticated its wild grains, wheat and barley. Between 10,000 and 8,000 BC, Northeast Africa was cultivating wheat and barley and raising sheep and cattle from Southwest Asia