The empty hollow in the stalks of larger bamboo is often used to cook food in many Asian cultures. Soups are boiled and rice is cooked in the hollows of fresh stalks of bamboo directly over a flame. Similarly, steamed tea is sometimes rammed into bamboo hollows to produce compressed forms of pu'er tea. Cooking food in bamboo is said to give the food a subtle but distinctive taste.
The empty hollow in the stalks of larger bamboo is often used to cook food in many Asian cultures. So.ups are boiled and rice is cooked in the hollows of fresh stalks of bamboo directly over a flame. Similarly, steamed tea is sometimes rammed into bamboo hollows to produce compressed forms of pu'er tea. Cooking food in bamboo is said to give the food a subtle but distinctive taste.