In addition to above proteins, starch branching enzymes (BEs) introduces α-1,6-glycosidic bonds between the glucose chains, creating the branched amylopectin. The starch debranching enzyme (DBE) isoamylase removes some of these branches. Several isoforms of these enzymes exist, leading to a highly complex synthesis process.
In addition to above proteins, starch branching enzymes (BEs) introduces α-1,6-glycosidic bonds between the glucose chains, creating the branched amylopectin. The starch debranching enzyme (DBE) isoamylase removes some of these branches Several isoforms of these enzymes exist, leading to a highly complex synthesis proc.ess.