Fine dining in Taiwan is often of a mixed identity. For example, wedding banquets in Taiwan typically feature Japanese sashimi as the first course with traditional Taiwanese and Chinese dishes following. In the 21st century, indigenous ingredients, dishes, and techniques have made their way into high end restaurants.
Fine dining in Taiwan is often of a mixed identity. For example, wedding banquets in Taiwan typically feature Japanese sashimi as the first course with traditional Taiwanese and Chinese dishes following. In the 21st century indigenous ingredients, dishes, and techniques have made their way into high end restaurants.