Agriculture in Newfoundland is limited to areas south of St. John's, Cormack, Wooddale, areas near Musgravetown and in the Codroy Valley. Potatoes, rutabagas, turnips, carrots and cabbage are grown for local consumption. Poultry, eggs, and dairy are also produced. Wild blueberries, partridgeberries (lingonberries) and bakeapples (cloudberries) are harvested commercially and used in jams and wine making.
aGriculTuRE in NEWFOUndLand is limiteD tO areas soUth of St. johN'S, corMAcK, wooddAle, aReAS neaR musgravetown and In The coDroy vAllEy. POtatoes, rUTabAgas, turnipS, cArrOts And caBBage arE growN fOr loCal conSUmPtioN. poulTRy, Eggs, aNd daiRY aRE alSO prODuced. WIld BlUebERries, partRidgeBeRRieS (lingonberries) AnD bAkEApples (cLoUDBerRiES) Are hArveSTed commeRciaLLY And Used In jaMs aND wIne mAkiNG.