Malta Maltese sausage (Maltese: Zalzett tal-Malti) is made of pork, sea salt, black peppercorns, coriander seeds and parsley. It is short and thick in shape and can be eaten grilled, fried, stewed, steamed or even raw when freshly made. A barbecue variety is similar to the original but with a thinner skin and less salt.Lawrence, Georgina (30 June 2013). ZALZETT MALTI ~ MALTESE SAUSAGE . Tal-Forn. Retrieved 24 May 2016.Scicluna, Frank L. (January 2014). How to make Maltese sausages . ozmalta.com. Consulate of Malta in South Australia Newsletter. p. 14. Retrieved on 12 October 2016.
Malta Maltese sausage (Maltese Zalzett tal-Malti) is made of pork sea salt black peppercorns coriander seeds and parsley It is short and thick in shape and can be eaten grilled fried stewed steamed or even raw when freshly made A barbecue variety is similar to the original but with a thinner skin and less saltLawrence Georgina (30 June 2013) ZALZETT MALTI ~ MALTESE SAUSAGE  Tal-Forn Retrieved 24 May 2016Scicluna Frank L (January 2014) How to make Maltese sausages  ozmaltacom Consulate of Malta in South Australia Newsletter p 14 Retrieved on 12 October 2016