In many regions the acidity and tannin levels of Syrah allow the wines produced to have favorable aging potential.Wine & Spirits Education Trust "Wine and Spirits: Understanding Wine Quality" pp. 6-9, Second Revised Edition (2012), London, .
In many regions the acidity and tannin levels of Syrah allow the wines produced to have favorable aging potential.Wine & Spirits Education Trust "Wine and Spirits: Understanding Wine Quality" pp. 6-9, Second Revised Edition (2012), London, .