Cuisine Traditional Pahang cuisine features a lot of seafood, similar to the traditional cuisine of other states. From its rivers and lakes come the fresh water fish such as the patin (Pangasius). Certain dishes are shared with other Malay groups, like Singgang, Tembosa, Satak and Lempeng Nyiur which also commonly found in Kelantan and Terengganu. While some other regional dishes are prepared in Pahang style like Ikan Bakar Petai and Laksa Pahang. There are also popular foreign dishes prepared with the distinctly Pahang style like Murtabak Mengkasar and Puding Diraja ('Royal Pudding'), both can be found in Pahang's royal capital, Pekan.
Cuisine Traditional Pahang cuisine features a lot of seafood, similar to the traditional cuisine of other states. From its rivers and lakes come the fresh water fish such as the patin (Pangasius). Certain dishes are shared with other Malay groups, like Singgang, Tembosa, Satak and Lempeng Nyiur which also commonly found in Kelantan and Terengganu. While some other regional dishes are prepared in Pahang style like Ikan Bakar Petai and Laksa Pahang. There are also popular foreign dishes prepared with the distinctly Pahang style like Murtabak Mengkasar and Puding Diraja ('Royal Pudding'), both can be found in Pahang's royal capital, Pekan.