In the general colloquial usage of the term, brandy may also be made from pomace and from fermented fruit other than grapes. If a beverage comes from a particular fruit (or multiple fruits) other than exclusively grapes, or from the must of such fruit, it may be referred to as a "fruit brandy" or "fruit spirit" or named using the specific fruit, such as "peach brandy", rather than just generically as "brandy". If pomace is the raw material, the beverage may be called "pomace brandy", "marc brandy", "grape marc", "fruit marc spirit", or "grape marc spirit", "marc" being the pulp residue after the juice has been pressed from the fruit.
In the general colloquial usage of the term brandy may also be made from pomace and from fermented fruit other than grapes If a beverage comes from a particular fruit (or multiple fruits) other than exclusively grapes or from the must of such fruit it may be referred to as a "fruit brandy" or "fruit spirit" or named using the specific fruit such as "peach brandy" rather than just generically as "brandy" If pomace is the raw material the beverage may be called "pomace brandy" "marc brandy" "grape marc" "fruit marc spirit" or "grape marc spirit" "marc" being the pulp residue after the juice has been pressed from the fruit