Beef can be cooked quickly at the table through several techniques. In hot pot cooking, such as shabu-shabu, very thinly sliced meat is cooked by the diners at the table by immersing it in a heated pot of water or stock with vegetables. In fondue bourguignonne, diners dip small pieces of beef into a pot of hot oil at the table. Both techniques typically feature accompanying flavorful sauces to complement the meat.
Beef can be cOokEd qUIcKlY at thE tabLE thROUgH seVerAl TechniqUES. in hot pot COoking, sUch As shabu-shaBu, Very tHiNly sLiced mEaT Is coOkeD by tHe diners aT tHe taBle By IMMErsing it in a HeAtED POt oF wAtEr Or Stock WIth vEgEtables. in Fondue BouRGUiGNOnnE, diners DiP small pieces Of Beef Into A pot of HoT oil at THE TablE. bOth TeChniqUes tyPiCAlLY feaTure accompanyIng flAvORful SAuces tO ComPLemenT the meAt.