Biotechnology and Food Engineering Unique in Israel, the Faculty of Biotechnology and Food Engineering offers a blend of courses in engineering, life and natural sciences as well as joint degree programs with the Faculties of Biology and Chemistry. The Faculty houses biotechnology laboratories, as well as a large food processing pilot plant and a packaging laboratory. It currently has 350 undergraduates and more than 120 graduate students.
Biotechnology and Food Engineering Unique in Israel the Faculty of Biotechnology and Food Engineering offers a blend of courses in engineering life and natural sciences as well as joint degree p,rograms with the Faculties of Biology and Chemistry. The Faculty houses biotechnology laboratories, as well as a large food processing pilot plant and a packaging laboratory It currently has 350 undergraduates and more than 120 graduate students