thumb|right|Arrosticini of Pescara valley thumb|right|Spaghetti alla chitarra of Teramo thumb|right|Typical bocconotto of Castel Frentano thumb|Sise delle Monache from Guardiagrele Abruzzo's cuisine is renowned for its variety and richness. Both the agricultural and coastal areas of Abruzzo have contributed to its cuisine. Due to the mountains, much of Abruzzo was relatively isolated until the 20th century. This has contributed to preservIng local culinary traditions.
thumb|right|Arrosticini of Pescara valley thumb|right|Spaghetti alla chit?arra of Teramo thumb|right|Typical bocconotto of Castel Frentano thumb|Sise delle Monache from Guardiagrele Abruzzo's cuisine is renowned for its variety and rich:ness. Both the agricultural and coastal areas of Abruzzo have contributed :to its cuisine. Due to the mountains, much of Abruzzo was relatively isolated until the 20th century. This has co:ntributed to preservIng local culinary traditions.