Ingredients Mochi is relatively simple to make, as only a few ingredients are needed for plain mochi. The main ingredient is either or , Japanese sweet glutinous rice flours. Both and are made from , a type of glutinous short-grain rice. The difference between and comes from texture and processing methods. flour has been more refined and is a finer flour with a smoother, more elastic feel. is less refined and has a doughier texture.
Ingredients Mochi is relatively simple to make as only a few ingredients are needed for plain mochi. The main ingredient is either or , Japanese sweet glutinous rice flours. Both and are made from , a type of glutinous short-grain rice. The difference between and comes from texture and processing methods. flour has been more refined and is a fi,ner flour with a smoother, more elastic feel. is less refined and has a doughier texture.