Bua loi – mashed taro root and pumpkin mixed with rice flour into small balls, boiled, then served in coconut milk. Chaokuai – grass jelly is often served with only shaved ice and brown sugar. Chor muang Khanom krok – coconut-rice pancakes, one of the ancient Thai desserts. Khanom krok bai toei – ancient Thai dessert, shaped to look like flowers. Khao tom mat – a traditional Thai dessert prepared from sticky rice, coconut milk, and banana. Khanom chan – multi-layers of pandanus-flavoured sticky rice flour mixed with coconut milk. It is one of the nine auspicious Thai desserts. Khanom dok chok – crispy lotus blossom cookie made from starch, eggs, and coconut milk. Khanom farang kudi chin – a sponge cake of Portuguese origin made in the Kudi Chin community in Bangkok's Thon Buri District. The cake was baked Portuguese-style in a wood-fired oven, but the pumpkin topping came from local Chinese who considered the fruit auspicious. It uses only three ingredients: flour, duck eggs, and sugar. The cake has been named by Bangkok City Hall as one of the six "local wisdoms" of Bangkok considered worthy of preservation. Khanom chak – sticky rice flour mixed with shredded coconut, covered with nipa palm leaves. Khanom ja mongkut – One of nine auspicious Thai sweets made of egg yolks, coconut milk, sugar, and flour which is slow cooked until it becomes a paste, which is then carved into crown shapes. Khanom kai hong – Sphere candy has mincemeat eaten only palace people in reign of King Rama I. Khanom kho Khanom la Khanom mo kaeng – a sweet baked pudding containing coconut milk, eggs, palm sugar, and flour, sprinkled with sweet fried onions. Khanom piakpun – square shaped, made from coconut milk and pandan juice, cut into pieces and served. Khanom tan – palm–flavoured mini cake topped with shredded coconut. Khanom tom – a rice flour dumpling filled with palm sugar and shredded coconut and topped with shredded coconut. Khanom thuai talai – steamed sweet coconut jelly and cream. Khanom wong Khao lam – cake made from steamed rice mixed with beans or peas, grated coconut, and coconut milk. Khao niao mamuang – sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango. Khao niew tua dum –sticky rice cooked in sweetened thick coconut milk with black turtle beans. Kluai buat chi – bananas in coconut milk. Lot chong nam kathi – pandan flavoured rice flour noodles in coconut milk, similar to the Indonesian cendol. Mamuang kuan – sweets made from preserved mango, often sold as flat wafers, or as a roll. Roti saimai – Thai-style cotton candy wrapped in roti. Ruam mit – mixed ingredients, such as chestnuts covered in flour, jackfruit, lotus root, tapioca, and lot chong, in coconut milk. Sangkhaya – coconut custard variant. Sangkhaya fak thong – egg and coconut custard served with pumpkin, similar to the coconut jam of Malaysia, Indonesia, and the Philippines. Sarim – multi-colored mung bean flour noodles in sweetened coconut milk served with crushed ice. Tako – jasmine scented coconut pudding set in cups of pandanus leaf. Thong yip- "pinched gold egg yolks". One of the nine auspicious Thai desserts. Thong yot – sweet round egg ball. One of the nine auspicious Thai desserts.
bua loi – mashed taro root and pumpkin mixed with rice flour into small balls boiled then served in coconut milk chaokuai – grass jelly is often served with only shaved ice and brown sugar chor muang khanom krok – coconut-rice pancakes one of the ancient thai desserts khanom krok bai toei – ancient thai dessert shaped to look like flowers khao tom mat – a traditional thai dessert prepared from sticky rice coconut milk and banana khanom chan – multi-layers of pandanus-flavoured sticky rice flour mixed with coconut milk it is one of the nine auspicious thai desserts khanom dok chok – crispy lotus blossom cookie made from starch eggs and coconut milk khanom farang kudi chin – a sponge cake of portuguese origin made in the kudi chin community in bangkok's thon buri district the cake was baked portuguese-style in a wood-fired oven but the pumpkin topping came from local chinese who considered the fruit auspicious it uses only three ingredients flour duck eggs and sugar the cake has been named by bangkok city hall as one of the six "local wisdoms" of bangkok considered worthy of preservation khanom chak – sticky rice flour mixed with shredded coconut covered with nipa palm leaves khanom ja mongkut – one of nine auspicious thai sweets made of egg yolks coconut milk sugar and flour which is slow cooked until it becomes a paste which is then carved into crown shapes khanom kai hong – sphere candy has mincemeat eaten only palace people in reign of king rama i khanom kho khanom la khanom mo kaeng – a sweet baked pudding containing coconut milk eggs palm sugar and flour sprinkled with sweet fried onions khanom piakpun – square shaped made from coconut milk and pandan juice cut into pieces and served khanom tan – palm–flavoured mini cake topped with shredded coconut khanom tom – a rice flour dumpling filled with palm sugar and shredded coconut and topped with shredded coconut khanom thuai talai – steamed sweet coconut jelly and cream khanom wong khao lam – cake made from steamed rice mixed with beans or peas grated coconut and coconut milk khao niao mamuang – sticky rice cooked in sweetened thick coconut milk served with slices of ripe mango khao niew tua dum –sticky rice cooked in sweetened thick coconut milk with black turtle beans kluai buat chi – bananas in coconut milk lot chong nam kathi – pandan flavoured rice flour noodles in coconut milk similar to the indonesian cendol mamuang kuan – sweets made from preserved mango often sold as flat wafers or as a roll roti saimai – thai-style cotton candy wrapped in roti ruam mit – mixed ingredients such as chestnuts covered in flour jackfruit lotus root tapioca and lot chong in coconut milk sangkhaya – coconut custard variant sangkhaya fak thong – egg and coconut custard served with pumpkin similar to the coconut jam of malaysia indonesia and the philippines sarim – multi-colored mung bean flour noodles in sweetened coconut milk served with crushed ice tako – jasmine scented coconut pudding set in cups of pandanus leaf thong yip- "pinched gold egg yolks" one of the nine auspicious thai desserts thong yot – sweet round egg ball one of the nine auspicious thai desserts