Canada From 1985 to 2005 there were outbreaks causing 91 confirmed cases of foodborne botulism in Canada, 85% of which were in Inuit communities, especially Nunavik, as well as First Nations of the coast of British Columbia, following consumption of traditionally prepared marine mammal and fish products.
canada from 1985 to 2005 there were outbreaks causing 91 confirmed cases of foodborne botulism in canada 85% of which were in inuit communities especially nunavik as well as first nations of the coast of british columbia following consumption of traditionally prepared marine mammal and fish products