is a traditional Japanese soup consisting of miso paste mixed with a dashi stock. It is commonly served as part of an meal, meaning "one soup, three dishes," a traditional Japanese meal structure that includes rice, soup, and side dishes. Optional ingredients based on region and season may be added, such as wakame, tofu, negi, abura-age, mushrooms, etc. Along with suimono (clear soups), miso soup is considered to be one of the two basic soup types of Japanese cuisine. It is a representative of soup dishes served with rice.
is a traditional Japanese soup consisting of miso paste mixed with a dashi stock It is commonly served as part of an meal meaning "one soup three dishes" a traditional Japanese meal structure that includes rice soup and side dishes Optional ingredients based on region and season may be added such as wakame tofu negi abura-age mushrooms etc Along with suimono (clear soups) miso soup is considered to be one of the two basic soup types of Japanese cuisine It is a representative of soup dishes served with rice