Sashimi is often served early in a formal Japanese meal but it can also be served in a sashimi set meal, presented with rice and miso soup in separate bowls. Japanese chefs consider sashimi the finest dish in Japanese formal dining and recommend that it be eaten before other strong flavors affect the palate.
Sashimi is often served early in a formal Japanese meal but it can also be served in a sashimi set meal presented with rice and miso soup in separate bowls. Japanese chefs consider sashimi the finest dish in Japanese formal dining and recommend that it be eaten before other strong flavors affect the palate.