In 1915, Hormel began selling dry sausages under the names of Cedar Cervelat, Holsteiner and Noxall Salami. Hormel products began appearing in national magazines, such as Good Housekeeping, as early as 1916.
In 1915, hOrmEL began sElling dry Sausages undeR tHE naMeS of cedar cerVElaT, HoLStEiner anD nOxall salAmi. hoRmEl produCTs begAn apPearinG in natioNal Magazines, such AS gOoD HOusekeeping, aS EaRLY as 1916.