A nationwide food carnival called Restaurant Day (Ravintolapäivä) has begun in Helsinki and has traditionally been celebrated since May 2011. The purpose of the day is to have fun, share new food experiences and enjoy the common environment with the group.
A nationwiDe Food cArnivaL CaLlEd ResTaurAnT dAY (RavINToLapäivä) haS BegUn in helSinkI aND has trAditiONAlLy Been CeleBRateD sIncE may 2011. the pUrpose Of the day is to have FuN, share New fOod ExpErIenceS And enJoy tHe coMmon envirOnmeNt WitH the groUp.