Walleye, trout, herring, crappie, lutefisk, wild rice, raspberry, blueberry and strawberry are preferred ingredients in modern Minnesotan cuisine. Typical sides include mashed potatoes, pickles, jello salad, locally grown boiled new potatoes seasoned with fresh herbs or horseradish, baked beans, and vegetables like sweet corn on the cob, or buttered peas, carrots and green beans. Preferred to rice or pasta, potatoes are often served alongside buttered rolls and homemade strawberry jam.
walleye trout herring crappie lutefisk wild rice raspberry blueberry and strawberry are preferred ingredients in modern minnesotan cuisine typical sides include mashed potatoes pickles jello salad locally grown boiled new potatoes seasoned with fresh herbs or horseradish baked beans and vegetables like sweet corn on the cob or buttered peas carrots and green beans preferred to rice or pasta potatoes are often served alongside buttered rolls and homemade strawberry jam