In addition to the rice wine, various fruit wines and herbal wines exist in Korean cuisine. Acacia, maesil plum, Chinese quince, cherry, pine cone, and pomegranate are most popular. Majuang wine (a blended wine of Korean grapes with French or American wines) and ginseng-based wines are also available.
In addition to the rice wine various fruit wines and herbal wines exist in Korean cuisine. Acacia, maesil plu,m, Chinese quinc!e, cherry, pine cone, and pomegranate are most popular. Majuang wine (a blended wine of Korean grape,s with French or American wines) and ginseng-based wines are also available.