Arguably the most famous dish in Palatinate is the saumagen, literally "sow's stomach", a dish that consists of a thick, crispy-fried casing (sow stomach) stuffed with a mixture of pork, potatoes, and seasonings. Other traditional meat dishes of the region include bratwurst, Palatinate liverwurst, a blood pudding sausage called grieweworscht ("griewe" are speck (bacon) cubes, so lit. "sausage with bacon bits"), lewwerknedel (Leberknödel) (or lewwerknepp, liver dumplings), and fleeschknepp (Fleischknödel: meat dumplings). Sauerkraut is the typical side dish in all seasons, but especially in winter, as are mashed potatoes and brown gravy. Also eaten are dampfnudels, which can be served with either sweet sauces or side dishes (such as wine, vanilla sauce, or canned fruit such as plums, prunes, or pears) or with savory side dishes (such as potato soup, vegetable soup, goulash, or pepper pork).
Arguably the most famous dish in Palatinate is the saumagen literally "sow's stomach", a dish that consists of a thick, crispy-fried casing (sow stomach) stuffed with a mixture of pork, potatoes, and seasonings. Other traditional meat dishes of the region include bratwurst, Palatinate liverwurst, a blood pudding sausage called grieweworscht ("griewe" are speck (bacon) cubes, so lit. "sausage with bacon bits"), lewwerknedel (Leberknödel) (or lewwerknepp, liver dumplings), and fleeschknepp (Fleischknödel: meat dumplings). Sauerkraut is the typical side dish in all seasons, but especially in winter, as are mashed potatoes and brown gravy. Also eaten are dampfnudels, which can be served with either sweet sauces or side dishes (such as wine, vanilla sauce, or canned fruit such as plums, prunes, or pears) or with savory side dishes (such as potato soup, vegetable soup, goulash, or pepper pork).