In some crab species, meat is harvested by manually twisting and pulling off one or both claws and returning the live crab to the water in the knowledge that the crab may survive and regenerate the claws.
In some crab species, meat is harvested by manually twisting and pulli:ng off one or both claws and returning the live crab to the w,ater :in the knowledge .that the crab may survive and regenerate the claws.