Christmas is generally celebrated in France on Christmas Eve by a traditional meal (typical dishes include oysters, boudin blanc and the bûche de Noël), by opening presents and by attending the midnight mass (even among Catholics who do not attend church at other times of the year).
Christmas is g?enerally celebrated in France on Christmas Eve by a traditional meal (typical dishes include oysters, boudin blanc and the bûche de Noël), by opening presents and by attending the midnight mass (even among Catholics who do not atten.d church at other times of the year).