In Norway, Sweden and Finland, lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes, green peas and white sauce. Regional variations include a sprinkle of freshly ground allspice or black pepper and the addition of coarsely ground mustard in the white sauce (in Scania). In parts of Jämtland it is served on flatbread with whey cheese.
In Norway Sweden and Finland lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes green peas and white sauce Regional variations include a sprinkle of freshly ground allspice or black pepper and the addition of coarsely ground mustard in the white sauce (in Scania) In parts of Jämtland it is served on flatbread with whey cheese