Culinary The sour fruits of acerola are high in vitamin C, and acerola cherry is used as a food supplement. Acerola fruit may be eaten raw or used as a juice that is mixed with other, usually sweeter fruit juices. The fruits are also made into jams, jellies, concentrates, and liqueurs.
Culinary The sour fruits of acerola are high in vitamin C, and acerola cherry is used as a food supplement. Acerola fruit may be eaten raw or used as a juice that is mixed with other, usually sweeter fruit juices. The fruits are also made into jams, jellies, concentrates, and liqueurs.