Today, Seychelles is described as a fusion of peoples and cultures. Numerous Seychellois are considered multiracial: blending from African, Asian and European descent to create a modern creole culture. Evidence of this blend is also revealed in Seychellois food, incorporating various aspects of French, Chinese, Indian and African cuisine.
Today, Seychelles is described as a fusion of peoples and cultures. Numerous Seychellois are considered multiracial: blending from African, Asian and European descent to create a modern creole culture. Evidence of this blend is also revealed in Seychellois food, incorporating various aspects of French, Chinese, Indian and African cuisine.