Bourbon can be used in a variety of confections such as a banana bourbon syrup for waffles, a flavoring for chocolate cake, and fruit-based desserts like grilled peach sundaes served with salted bourbon-caramel or brown sugar shortcake with warmed bourbon peaches. It is an optional ingredient in several pie recipes traditional to American cuisine, including pumpkin pie, where it can be combined with brown sugar and pecans to make a sweet and crunchy topping for the creamy pumpkin pie filling. It can also be used as a flavoring in sauces for savory dishes like grit cakes with country ham served with bourbon mayonnaise, Kentucky bourbon chili, and grilled flank steak.
Bourbon can be used in a variety of confections such as a banana bourbon syrup for waffles a flavoring for chocolate cake and fruit-based desserts like grilled peach sundaes served with salted bourbon-caramel or brown sugar shortcake with warmed bourbon peaches It is an optional ingredient in several pie recipes traditional to American cuisine including pumpkin pie where it can be combined with brown sugar and pecans to make a sweet and crunchy topping for the creamy pumpkin pie filling It can also be used as a flavoring in sauces for savory dishes like grit cakes with country ham served with bourbon mayonnaise Kentucky bourbon chili and grilled flank steak