Influential figures thumb|Thomas Keller at The French Laundry thumb|Culinary Institute of America Notable American restaurant chefs include Samin Nosrat (Salt, Fat, Acid, Heat), Thomas Keller (The French Laundry), Charlie Trotter (Trotter's), Grant Achatz (Alinea), Alfred Portale (Portale), Paul Prudhomme (K-Paul's), Paul Bertolli (Oliveto), Jonathan Waxman (Barbuto), Mark Peel (Campanile), Frank Stitt (Bottega), Alice Waters (Chez Panisse), Wolfgang Puck (Spago), Patrick O'Connell (The Inn), Eric Ripert (Le Bernardin), Todd English (Olives) and Anthony Bourdain (Les Halles). Many of these chefs have received much critical acclaim, as Keller, Achatz, Ripert and O'Connell have all received three Michelin stars, the highest distinction which a restaurant can be given. Keller was given this award for The French Laundry, Achatz for Alinea, Ripert for Le Bernardin and O'Connell for The Inn at Little Washington.
Influential figures thumb|Thomas Keller at The French Laundry thumb|Culinary Institute of America Notable American restaurant chefs include Samin Nosrat (Salt, Fat, Acid, Heat), Thomas Keller (The French Laundry), Charlie Trotter (Trotter's), Grant Achatz (Alinea), Alfred Portale (Portale), Paul Prudhomme (K-Paul's) Paul Bertolli (Oliveto), Jonathan Waxman (Barbuto), Mark Peel (Campanile), Frank Stitt (Bottega), Alice Waters (Chez Panisse), Wolfgang Puck (Spago), Patrick O'Connell (The Inn), Eric Ripert (Le Bernardin), Todd English (Olives) and Anthony Bourdain (Les Halles). Many of these chefs have received much critical acclaim, as Keller, Achatz, Ripert and O'Connell have all received three Michelin stars, the highest distinction which a restaurant can be given. Keller was given this award for The French Laundry, Achatz for Alinea, Ripert for Le Bernardin and O'Connell for The Inn at Little Washington.