In June 2009, in response to concerns over its excessive water consumption, Starbucks re-evaluated its use of the dipper well system. In September 2009, company-operated Starbucks stores in Canada and the United States successfully implemented a new water saving solution that meets government health standards. Different types of milk are given a dedicated spoon that remains in the pitcher and the dipper wells were replaced with push button metered faucets for rinsing. This will reportedly save up to of water per day in every store.
in june 2009 in response to concerns over its excessive water consumption starbucks re-evaluated its use of the dipper well system in september 2009 company-operated starbucks stores in canada and the united states successfully implemented a new water saving solution that meets government health standards different types of milk are given a dedicated spoon that remains in the pitcher and the dipper wells were replaced with push button metered faucets for rinsing this will reportedly save up to of water per day in every store