Passover The Jewish festival of Pesach (Passover) may present problems with its obligation to eat Matzah, which is unleavened bread made in a strictly controlled manner from wheat, barley, spelt, oats, or rye. In addition, many other grains that are normally used as substitutes for people with gluten sensitivity, including rice, are avoided altogether on Passover by Ashkenazi Jews. Many kosher-for-Passover products avoid grains altogether and are therefore gluten-free. Potato starch is the primary starch used to replace the grains.
Passover The Jewish festival of Pesach (Passover) may present p,roblems with its obligation to eat Matzah which is unleavened bread made in a strictly controlled manner from whea.t, barley, spelt, oats, or rye. In addition, many other grains that are normally used as substitutes for people with gluten sensitivity, including rice, are avoided altogether on Passover by Ashkenazi Jews Many kosher-for-Passover products avoid grains altogether and are therefore gluten-free. Potato starch is the. primary starch used to replace the grains