The indigenous Guanajatabey, who had inhabited Cuba for centuries, were driven to the far west of the island by the arrival of subsequent waves of migrants, including the Taíno and Ciboney. These people had migrated north along the Caribbean island chain. The Taíno and Siboney were part of a cultural group commonly called the Arawak, who inhabited parts of northeastern South America prior to the arrival of Europeans. Initially, they settled at the eastern end of Cuba, before expanding westward across the island. The Spanish Dominican clergyman and writer Bartolomé de las Casas estimated that the Taíno population of Cuba had reached 350,000 by the end of the 15th century. The Taíno cultivated the yuca root, harvested it and baked it to produce cassava bread. They also grew cotton and tobacco, and ate maize and sweet potatoes.Historia de las Indias (vol. 3). Biblioteca Ayacucho: Caracas (1986). pp. 81–101.
The indigenous Guanajatabey, who had inhabited Cuba for centuries were driven to the far west of the island by the arrival of subsequent waves of migrants, including the Taíno and Ciboney. These people had migrated north along the Caribbean i,sland chain. The Taíno and Siboney were part of a cultural group commonly called the Arawak, who inhabited parts of northeastern South America prior to the arrival of Europeans. Initially, they settled at the eastern end of Cuba, before expanding westward across the island. The Spanish Dominican clergyman and writer Bartolomé de las Casas estimated that the Taíno population of Cuba had reached 350,000 by the end of the 15th century. The Taíno cultivated the yuca root, harvested it and baked it to produce cassava bread. They also grew cotton and tobacco, and ate maize and sweet potatoes.Historia de las Indias (vol. 3). Biblioteca Ayacucho: Caracas (1986). pp. 81–101.