The traditional Slovak meals are , bryndzové pirohy and other meals with potato dough and bryndza. Bryndza is a salty cheese made of sheep milk, characterised by a strong taste and aroma. Bryndzové halušky especially is considered a national dish, and is very commonly found on the menu of traditional Slovak restaurants.
The traditional Slovak meals are  bryndzové pirohy and other meals with potato dough and bryndza Bryndza is a salty cheese made of sheep milk characterised by a strong taste and aroma Bryndzové halušky especially is considered a national dish and is very commonly found on the menu of traditional Slovak restaurants