Ultraviolet radiation is used in several food processes to kill unwanted microorganisms. UV can be used to pasteurize fruit juices by flowing the juice over a high-intensity ultraviolet source. The effectiveness of such a process depends on the UV absorbance of the juice.
Ultraviolet radiation is used in several food processes to kill unwanted microorganisms UV can be used to pasteurize fruit juices by flowing the juice over a high-intensity ultraviolet source The effectiveness of such a process depends on the UV absorbance of the juice