In Paraguay, Brazil, and Argentina, a version of mate known as (or just mate or cocido) in Paraguay and in Brazil is sold in teabags and in a loose-leaf form. It is often served sweetened in specialized shops or on the street, either hot or iced, pure or with fruit juice (especially lime, known in Brazil as ) or milk. In Paraguay, Argentina, and Southern Brazil, this is commonly consumed for breakfast or in a café for afternoon tea, often with a selection of sweet pastries (facturas).
In Paraguay, Brazil, and Argentina, a version of mate known as (or just mate or cocido) in Paraguay and in Brazil is sold in teabags and in a loose-leaf form. It is often served sweetened in specialized shops or on the street, either hot or iced, pure or with fruit juice (especially lime, known in Brazil as ) or milk. In Paraguay, Argentina, and Southern Brazil, this is commonly consumed for breakfast or in a café for afternoon tea, often with a selection of sweet pastries (facturas).