Poland: The nearest Polish equivalent of head cheese is salceson. According to Słownik Wyrazów Obcych PWN, the word comes from the Italian meaning . According to Wielka Encyklopedia Powszechna PWN, salceson traditionally is encased in either a pig's stomach or a cow's bladder. Specific varieties include: which uses beef tongue; which uses liver and is spiced with marjoram; which is spiced with garlic, black pepper, fennel and cumin seeds; which contains blood, semolina and bread crumbs, and can be regarded as a variant of .
Poland: The nearest Polish equivalent of head cheese is salceson. According to Słownik Wyrazów Obcych PWN, the wor.d comes from the Italian meaning . According to Wielka Encyklopedia Powszechna PWN, salceson traditionally is encased in either a pig's stomach or a cow's bladder. Specific varieties include: which uses beef to,ngue; which uses liver and is spiced with marjoram; which is spiced with garlic, black pepper, fennel and cumin seeds; which contains blood, semolina and bread crumbs, and !can be regarded as a variant of .