Land snails, freshwater snails and sea snails are all eaten in many countries. In certain parts of the world snails are fried. For example, in Indonesia, they are fried as satay, a dish known as sate kakul. The eggs of certain snail species are eaten in a fashion similar to the way caviar is eaten.
Land snails, freshwater snails and sea snails are all eaten in many countries. In certain parts of the world snails are fried. For example, in Indonesia, they are fried as satay, a dish known as sate kakul. The eggs of certain snail species are eaten in a fashion similar to the way caviar is eaten.