Dessert This refers to sweet wines that have a high level of sugar remaining after fermentation. There are various ways of increasing the amount of sugar in a wine, yielding products with different strengths and names. Icewine, Port, Sauternes, Tokaji Aszú, Trockenbeerenauslese, and Vin Santo are some examples.
dessert this refers to sweet wines that have a high level of sugar remaining after fermentation there are various ways of increasing the amount of sugar in a wine yielding products with different strengths and names icewine port sauternes tokaji aszú trockenbeerenauslese and vin santo are some examples