Special flavouring agents, including not only non-alcoholic syrups but also various liqueurs and cordials, as well as other ingredients which could also be used as modifiers.Embury, David A. (2008). The Fine Art of Mixing Drinks. London: Faber and Faber Limited. pp. 27-28. Like the modifiers, special care must be taken so that the special flavouring agent does not overpower the base. For this reason quantities are often limited to drops and dashes.
Special flavouring agents, including not only non-alcoholic syrups but also various liqueurs and cordials, as well as other ingredients which could also be used as modifiers.Embury, David A. (2008). The Fine Art of Mixing Drinks. London: Faber and Faber Limited. pp. 27-28 Like the modifiers, special care must be taken so that the special flavouring agent does not overpower the base. For this reason quantities are often limited to drops and dashes.