is a Japanese noodle dish. It includes served in a broth. Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido.
is a japanese noodle dish it includes served in a broth common flavors are soy sauce and miso with typical toppings including  nori (dried seaweed) menma (bamboo shoots) and scallions ramen has its roots in chinese noodle dishes and is a part of japanese chinese cuisine nearly every region in japan has its own variation of ramen such as the tonkotsu (pork bone broth) ramen of kyushu and the miso ramen of hokkaido