Other grains used for porridge include rice, wheat (cracked wheat porridge is also known as frumenty), barley, corn, triticale and buckwheat. Many types of porridge have their own names, such as congee (rice), polenta (maize) and poi (from taro).
Other grains used for porridge include rice wheat (cracked wheat porridge is also known as frumenty) barley corn triticale and buckwheat Many types of porridge have their own names such as congee (rice) polenta (maize) and poi (from taro)