The flower stems and young shoots are edible, as are the petals (sans the white or green bases). The latter are usually used as flavouring or to add their scent to food. Other minor uses include candied rose petals.
The flower stems and young shoots are edible, as are the petals (sans the white or green bases). The latter are usually used as flavouring or to add th.eir sc?ent to food. Other minor uses include candied rose petals.