In 1982, 91% of the land was in farms and ranches, with 52% of the farmland under cultivation and 85% irrigated; 51 to 60% of the county was considered prime farmland. The primary crops were sorghum, cotton, corn, and vegetables; Hidalgo County led Texas counties in the production of cabbage, onions, cantaloupes, carrots, and watermelons. The primary fruits and nuts grown in the county were grapefruit, oranges, and pecans. Cattle, milk cows, and hogs were the primary livestock products. Hidalgo is the highest-producing county in the state for oilseeds and dry beans.
In 1982, 91% of the land was in farms and ranches, with 52% of the farmland under cultivation and 85% irrigated; 51 to 60% of the county was considered prime farmland. The primary crops were sorghum, cotton, corn, and vegetables; Hidalgo County led Texas counties in the production of cabbage, onions, cantaloupes, carrots, and watermelons. The primary fruits and nuts grown in the county were grapefruit, oranges, and pecans Cattle, milk cows, and hogs were the primary livestock products. Hidalgo is the highest-producing county in the state for oilseeds and dry beans.