Fresh vegetables and fruits are common ingredients. Frequently used vegetables include courgettes, green peppers, okra, green beans, artichokes, carrots, tomatoes, cucumbers, lettuce and grape leaves, and pulses such as beans, broad beans, peas, black-eyed beans, chick-peas and lentils. The most common fruits and nuts are pears, apples, grapes, oranges, mandarines, nectarines, medlar, blackberries, cherry, strawberries, figs, watermelon, melon, avocado, lemon, pistachio, almond, chestnut, walnut, and hazelnut.
fresh vegetables and fruits are common ingredients frequently used vegetables include courgettes green peppers okra green beans artichokes carrots tomatoes cucumbers lettuce and grape leaves and pulses such as beans broad beans peas black-eyed beans chick-peas and lentils the most common fruits and nuts are pears apples grapes oranges mandarines nectarines medlar blackberries cherry strawberries figs watermelon melon avocado lemon pistachio almond chestnut walnut and hazelnut