Tibetan Buddhism has long accepted that the practical difficulties in obtaining vegetables and grains within most of Tibet make it impossible to insist upon vegetarianism; however, many leading Tibetan Buddhist teachers agree upon the great worth of practicing vegetarianism whenever and wherever possible, such as Chatral Rinpoche, a lifelong advocate of vegetarianism who famously released large numbers of fish caught for food back into the ocean once a year, and who wrote about the practice of saving lives.
Tibetan Buddhism has long accepted that the practical difficulties in obtaining vegetables and grains within most of Tibet make it impossible to insist upon vegetarianism; however, many leading Tibetan Buddhist teachers agree upon the great worth of practicing vegetarianism whenever and wherever possible, such as Chatral Rinpoche, a lifelong advocate of vegetarianism who famously released large numbers of fish caught for food back into the ocean once a year, and who wrote about the practice of saving lives.