Smith earned his master's degree in chemistry from the George Washington University in 1917, studying under Dr. Charles E. Munroe,"Doughnut Specialist Smith" says that his M.S. degree was from Harvard University and Johns Hopkins University, which is not consistent with other sources. whom Smith called "probably the greatest high-explosives man yet to live". Smith completed his PhD in chemical engineering in 1918, with a food engineering focus.Sanders, p. 1; Lucchetti, p. 32; Barrett, p. 4, following Sanders. His dissertation, The effect of bleaching with oxides of nitrogen upon the baking quality and commercial value of wheat flour, was published in 1919.The effect of bleaching with oxides of nitrogen upon the baking quality and commercial value of wheat flour, PhD thesis, George Washington University, 1919, approximately 100 pp.
smith earned his master's degree in chemistry from the george washington university in 1917 studying under dr charles e munroe"doughnut specialist smith" says that his ms degree was from harvard university and johns hopkins university which is not consistent with other sources whom smith called "probably the greatest high-explosives man yet to live" smith completed his phd in chemical engineering in 1918 with a food engineering focussanders p 1; lucchetti p 32; barrett p 4 following sanders his dissertation the effect of bleaching with oxides of nitrogen upon the baking quality and commercial value of wheat flour was published in 1919the effect of bleaching with oxides of nitrogen upon the baking quality and commercial value of wheat flour phd thesis george washington university 1919 approximately 100 pp