Cane Vinegar made from sugarcane juice is traditional to and is most popular in the Philippines, in particular in the northern Ilocos Region (where it is called sukang Iloko or sukang basi). It ranges from dark yellow to golden brown in color, and has a mellow flavor, similar in some respects to rice vinegar, though with a somewhat "fresher" taste. Because it contains no residual sugar, it is no sweeter than any other vinegar. In the Philippines, it often is labeled as sukang maasim (Tagalog for "sour vinegar").
Cane Vinegar made from sugarcane juice is traditional to and is most popular in the Philippines, in particular in the northern Ilocos Region (where it is called sukang !Iloko or sukang basi). It ranges from dark yellow to golden brown in color, and has a mellow flavor, similar in some respects to rice vinegar, thou!gh with a somewhat "fresher" taste. Because it contains no residual sugar, it is no sweeter th.an any other vinegar. In the Philippines, it of?te.n is labeled as sukang maasim (Tagalog for "sour vinegar").