21st century In the 21st century, more people in New England were eating vegan and vegetarian meals and more restaurants were serving them. In a Boston Globe article in 2022, it was reported how that four of the most traditional foods of New England cuisine (lobsters, corn, blueberries, and coffee) are among crops affected most by climate change and temperature and humidity changes.
21st century In the 21st century, more people in New England were eating vegan and vegetarian meals and more restaurants were serving them. In a Boston Globe article in 2022, it was reported how that four of the most traditional foods of New England cuisine (lobsters, corn, blueberries, and coffee) are among crops affected most by climate change and temperature and humidity changes.