Tapas (appetizers), taken before lunch or dinner, or during them, are common. It is also common for tapas to be provided as a complimentary appetizer in bars and cafes when ordering a drink. Aside from some of the aforementioned specialties, other signature tapas include: mejillones en escabeche (marinated mussels), gildas, albóndigas (meatballs), callos, torreznos, or raxo de cerdo.
Tapas (appetizers), taken before lunch or dinner or during them, are common. It is also common for tapas to be provided as a complimentary appetizer in bars and cafes when ordering a drink. Aside from some of the aforementioned specialties, other signature tapas include: mejillones en escabeche (marinated mussels), gildas, albóndigas (meatballs), callos, torreznos, or raxo de cerdo.