Arts and culture Abbeville Gypsy Abbeville is the homeplace of a holiday pudding dessert called Gypsy. Gypsy consists of pound or sponge cake, boiled custard, sherry, whipping cream, and almonds. Variations of recipe substituting bourbon for sherry exist. It resembles English trifle and has been referred to as "tipsy pudding" and southern tiramisu. It is usually cooked for Thanksgiving and/or Christmas in many "old Abbeville" families. The dish is not known to exist outside of Abbeville other than in families who moved from Abbeville elsewhere. It is usually served in a special stemmed, medium-sized, decorative crystal compote.
Arts and culture Abbeville Gypsy Abbeville is the homeplace of a holiday pudding dessert called Gypsy. Gypsy consists of pound or sponge cake, boiled custard, sherry, whipping cream, and almonds Variations of recipe substituting bourbon for sherry exist. It resembles English trif.le and has been referred to as "tipsy pudding" and southern tiramisu. It is usually cooked for Thanksgiving and/or Christmas in many "old Abbeville" families. The dish is not known to exist outside of Abbeville other than in families who moved from Abbeville elsewhere. It is usually served in a special stemmed, medium-sized, decorative crystal compote.