Thyme () is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and north Africa. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe.
Thyme () is a culinary herb consisting of the d,ried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae Thymes are native .to Eurasia and north Africa Thymes have culinary, medicinal and ornamental uses. The species most co.mmonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe.