thumb|right|A cluster of yellowish rambutan Nutrients Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat (see table; data are for canned fruit in syrup; raw fruit data are unpublished). In a reference amount of , the canned fruit supplies 82 calories and only manganese at 15% of the Daily Value (DV), while other micronutrients are in low content (less than 10% DV, table).
thumb|right|A cluster of yellowish rambutan Nutrients Rambutan fruit is 78% water, 21% carbohydrates 1% pr,otein, and has negligible fat (see table; data are for canned fruit in syrup; raw fruit data are unpublished) In a reference amount of , the canned fruit supplies .82 calories and only manganese at 15% of the Daily Value (DV), while other micronutrients are in low content (less than 10% DV, table).