The Three Kingdoms period (57 BCE – 668 CE) was one of rapid cultural evolution. The kingdom of Goguryeo (37 BCE – 668 CE) was located in the northern part of the peninsula along much of modern-day Manchuria. The second kingdom, Baekje (18 BCE – 660 CE), was in the southwestern portion of the peninsula, and the third, Silla (57 BCE – 935 CE), was located at the southeastern portion of the peninsula. Each region had its own distinct set of cultural practices and foods. For example, Baekje was known for cold foods and fermented foods like kimchi. The spread of Buddhism and Confucianism through cultural exchanges with China during the fourth century CE began to change the distinct cultures of Korea.
the three kingdoms period (57 bce – 668 ce) was one of rapid cultural evolution the kingdom of goguryeo (37 bce – 668 ce) was located in the northern part of the peninsula along much of modern-day manchuria the second kingdom baekje (18 bce – 660 ce) was in the southwestern portion of the peninsula and the third silla (57 bce – 935 ce) was located at the southeastern portion of the peninsula each region had its own distinct set of cultural practices and foods for example baekje was known for cold foods and fermented foods like kimchi the spread of buddhism and confucianism through cultural exchanges with china during the fourth century ce began to change the distinct cultures of korea