Cooked halibut meat – presumably through the resulting dehydration – has relatively increased protein content and reduced B vitamin content (per 100 grams), while magnesium, phosphorus, and selenium are rich in content.
Cooked halibut meat – presumably through the resulting dehydration – has relativ!ely increased protein content and r:educed B vitamin content (per 100 grams), while magnesium phosphorus, and sel?enium are rich in:! content.