Offering of food An important part of the celebration was , a ceremonial offering of food to the stars. The reasoning was that Matariki, after shepherding the spirits of the dead up from the underworld and turning the sun back from the winter solstice, would be weak and in need of sustenance. A small hāngī or earth oven was built, with heated stones in a pit on which was placed food, a layer of leaves, and earth. The uncovering of the cooked food released steam which rose into the sky and fed the stars, the steam being the or sacred offering. The food was chosen to correspond with the domains of the stars in Matariki: these might include kūmara for Tupuānuku, a bird for Tupuārangi, freshwater fish for Waitī, and shellfish for Waitā. The offering of food was the final part of the ceremony, which ended at sunrise.
Offering of food An important part of the celebration was , a ceremonial offering of food to the stars. The reasoning was that Matariki, after shepherding the spirits of the dead up from the underworld and turning the sun back from the winter solstice, would be weak and in need of sustenance. A small hāngī or earth oven was built, with heated stones in a pit on which was placed food, a layer of leaves, and earth. The uncovering of the cooked food released steam which rose into the sky and fed the stars, the steam being the or sacred offering. The food was chosen to correspond with the domains of the stars in Matariki: these might include kūmara for Tupuānuku, a bird for Tupuārangi, freshwater fish for Waitī, and shellfish for Waitā. The offering of food was the final part of the ceremony, which ended at sunrise.