Le Gruyère AOP Premier Cru Le Gruyère Premier Cru is a special variety, produced and matured exclusively in the canton of Fribourg and matured for 14 months in cellars with a humidity of 95% and a temperature of .
Le Gruyère AOP Premier Cru Le Gruyère Premier Cru is a special variety produced and matured exclusively in the canton of Fribourg and matured for 14 months in cellars with a humidity of 95% and a temperature of 