Roasting Roasting – Barbecuing – Grilling/Broiling – Rotisserie – Searing Baking Baking – Baking Blind Boiling Boiling – Blanching – Braising – Coddling – Double steaming – Infusion – Poaching – Pressure cooking – Simmering – Smothering – Steaming – Steeping – Stewing – Stone boiling – Vacuum flask cooking Frying Fry – Air frying — Deep frying – Gentle frying – Hot salt frying – Hot sand frying – Pan frying – Pressure frying – Sautéing – Shallow frying – Stir frying – Vacuum frying Steaming Steaming works by boiling water continuously, causing it to vaporise into steam; the steam then carries heat to the nearby food, thus cooking the food. By many it is considered a healthy form of cooking, holding nutrients within the vegetable or meat being cooked. En papillote – The food is put into a pouch and then baked, allowing its own moisture to steam the food. Smoking Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.
Roasting Roasting – Barbecuing – Grilling/Broiling – Rotisserie – Searing Baking Baking – Baking Blind Boiling Boiling – Blanching – Braising – Coddling – Double steaming – Infusion – Poaching – Pressure cooking – Simmering – Smothering – Steaming – Steeping – Stewing – Stone boiling – Vacuum flask cooking Frying Fry – Air frying — Deep frying – Gentle frying – Hot salt frying – Hot sand frying – Pan frying – Pressure frying – Sautéing – Shallow frying – Stir frying – Vacuum frying Steaming Steaming works by boiling water continuously, causing it to vaporise into steam; the steam then carries h,eat to the nearby food, thus cooking the food. By many it is considered a healthy form of cooking, holding nutrients within the vegetable or meat being cooked. En papillote – The food is put into a pouch and then baked, allowing its own moisture to steam the food. Smoking Smoking is the process of flavoring cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.