Further reading David Thompson, Classic Thai Cuisine, 145 pages, Berkeley: Ten Speed Press, 1993, Vatcharin Bhumichitr, The Essential Thai Cookbook, 192 pages, New York: Clarkson N. Potter Inc., 1994, Joe Cummings, Lonely Planet World Food Thailand, 288 pages, Lonely Planet Publications, 2000, Andy Ricker, Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, 304 pages, Berkeley: Ten Speed Press, 2013, ML Sirichalerm Svasti (Chef McDang), The Principles of Thai Cookery, 304 pages, McDang dot Com Company, Limited, 2010, Leela Punyaratabandhu, Simple Thai Food: Classic Recipes from the Thai Home Kitchen'', 236 pages, Berkeley: Ten Speed Press, 2014,
Further reading David Thompson Classic Thai Cuisine 145 pages Berkeley Ten Speed Press 1993 Vatcharin Bhumichitr The Essential Thai Cookbook 192 pages New York Clarkson N Potter Inc 1994 Joe Cummings Lonely Planet World Food Thailand 288 pages Lonely Planet Publications 2000 Andy Ricker Pok Pok Food and Stories from the Streets Homes and Roadside Restaurants of Thailand 304 pages Berkeley Ten Speed Press 2013 ML Sirichalerm Svasti (Chef McDang) The Principles of Thai Cookery 304 pages McDang dot Com Company Limited 2010 Leela Punyaratabandhu Simple Thai Food Classic Recipes from the Thai Home Kitchen'' 236 pages Berkeley Ten Speed Press 2014