Culinary lavender is usually English lavender, the most commonly used species in cooking (L. angustifolia 'Munstead'). As an aromatic, it has a sweet fragrance with lemon or citrus notes.Lavender WhatsCookingAmerica.net It is used as a spice or condiment in pastas, salads and dressings, and desserts.Pasta With Shredded Vegetables and Lavender Recipe, New York Times, 27 August 2008 Their buds and greens are used in teas, and their buds, processed by bees, are the essential ingredient of a monofloral honey.
Culinary lavender is usually English lavender, the most commonly used species in cooking (L. angustifolia 'Munstead'). As an aromatic, it has a sweet fragrance with lemon or citrus notes.Lavender WhatsCookingAmerica.net It is used as a spice or condiment in pastas, sa,lads and dressi!ngs, and desserts.Pasta Wi,th Shredded Vegetables and Lavender Recipe, New York Times, 27 Augu.st 2008 Their buds and greens are used in teas, and their buds, processed by bees, are the essential ingredient of a monofloral honey.