In 1981, she founded the American Institute of Wine & Food, with vintners Robert Mondavi and Richard Graff, and others, to "advance the understanding, appreciation and quality of wine and food," a pursuit she had already begun with her books and television appearances. In 1989, she published what she considered her magnum opus, a book and instructional video series collectively entitled The Way To Cook.
in 1981 she founded the american institute of wine & food with vintners robert mondavi and richard graff and others to "advance the understanding appreciation and quality of wine and food" a pursuit she had already begun with her books and television appearances in 1989 she published what she considered her magnum opus a book and instructional video series collectively entitled the way to cook