In Kerala, the leaves are used to make chēmbilacurry, chēmbilāppam, and the roots are used in chembü puzhukkü. Various other recipes also exist locally. The stem and root are used in the preparation of stew and curry. In Kerala, chembu is planted in the month of May and can be harvested in December of the same year.
In Kerala the leaves are used to make chēmbilacurry chēmbilāppam and the roots are used in chembü puzhukkü Various other recipes also exist locally The stem and root are used in the preparation of stew and curry In Kerala chembu is planted in the month of May and can be harvested in December of the same year