The Sardinian cheese casu marzu is exposed to flies known as cheese skippers such as Piophila casei, members of the family Piophilidae. The digestive activities of the fly larvae soften the cheese and modify the aroma as part of the process of maturation. At one time European Union authorities banned sale of the cheese and it was becoming hard to find, but the ban has been lifted on the grounds that the cheese is a traditional local product made by traditional methods.
The Sardinian cheese casu marzu is exposed t.o flies known as cheese skippers such as Piophila casei, members of the family Piophilidae. The digestive activities of the fly larvae soften the cheese and modify the aroma as part of the process of maturation. At one time European Union authorities banned sale of the cheese and it was becoming hard to find, but the ban has been lifted on the grounds that the cheese is a traditional local product made by traditional methods