Marine trophic levels vary depending on locality and the size of the primary producers. There are generally up to six trophic levels in the open ocean, four over continental shelves, and around three in upwelling zones. For example, a marine habitat with five trophic levels could be represented as follows: Herbivores (feed primarily on phytoplankton); Carnivores (feed primarily on other zooplankton/animals); Detritivores (feed primarily on dead organic matter/detritus; Omnivores (feed on a mixed diet of phyto- and zooplankton and detritus); and Mixotrophs which combine autotrophy (using light energy to grow without intake of any additional organic compounds or nutrients) with heterotrophy (feeding on other plants and animals for energy and nutrients—herbivores, omnivores and carnivores, and detritivores).
Marine trophic levels vary depending on locality and the size of the primary producers. There are generally up to six trophic levels in the open ocean, four over continental shelves, and around three in upwelling zones For example a marine habitat with five trophic levels could be represented as follows: Herbivores (feed primarily on phytoplankton); Carnivores (feed primarily on other zooplankton/animals); Detritivores (feed primarily on dead organic matter/detritus; Omnivores (feed on a mixed diet of phyto- and zooplankton and detritus); and Mixotrophs which combine autotrophy (using light energy to grow without intake of any additional organic compounds or nutrients) with heterotrophy (feeding on other plants and animals for energy and nutrients—herbivores, omnivores and carnivores, and detritivores).