From Korea, immigrants to Hawaii brought a love of spicy garlic marinades for meat and kimchi. From China, their version of char siu baau became modern manapua, a type of steamed pork bun with a spicy filling.
From Korea, immigrants to Hawaii brought a love of spicy garlic marinades f,or meat and kimchi. Fro.m China, their version of char siu baau became modern manapua, a type of steamed pork bun with a spicy filling.