Inner Spain – Castile – hot, thick soups such as the bread and garlic-based Castilian soup, along with substantial stews such as cocido madrileño. Food is traditionally preserved by salting, such as Spanish ham, or immersed in olive oil, such as Manchego cheese.
Inner Spain – Castile – hot, thick soups such as the bread and garlic-based Castilian soup, along with substantial stews such as cocido madrileño. Food is traditionally preserved by salting, such as Spanish ham or immersed in olive oil, suc,h as Manchego cheese.