Cooking skills A fine and hospitable cook (Toulouse-Lautrec Cooking, 1898, Édouard Vuillard), Toulouse-Lautrec built up a collection of favourite recipes – some original, some adapted – which were posthumously published by his friend and dealer Maurice Joyant as L'Art de la Cuisine. The book was republished in English translation in 1966 as The Art of Cuisine.Grigson, J. Jane Grigson's Vegetable Book (1984), p. 422.
Cooking skills A fine and hospitable cook (Toulouse-Lautrec Cooking, 1898, Édouard Vuillard), Toulouse-Lautrec built up a collection of favourite recipes – some orig,inal, some adapted – which were posthumously published by his friend and dealer Maurice Joyant as L'Art de la Cuisine. The book was republished in English translation in 1966 as The Art of Cuisine.Grigson J. Jane Grigson's Vegetable Book (1984), p. 422.