The USDA Animal and Plant Health Inspection Service (APHIS) is responsible for the regulations concerning the importation of swine from foreign countries. The Foreign Origin Meat and Meat Products, Swine section covers swine meat (cooked, cured, dried, and fresh). APHIS developed the National Trichinae Certification Program; this is a voluntary "preharvest" program for U.S. swine producers "that will provide documentation of swine management practices" to reduce the incidence of Trichinella in swine.USDA Animal and Plant Health Inspection Service APHIS – Veterinary Services. Retrieved February 11, 2009, The CDC reports 0.013% of U.S. swine are infected with Trichinella.
the usda animal and plant health inspection service (aphis) is responsible for the regulations concerning the importation of swine from foreign countries the foreign origin meat and meat products swine section covers swine meat (cooked cured dried and fresh) aphis developed the national trichinae certification program; this is a voluntary "preharvest" program for us swine producers "that will provide documentation of swine management practices" to reduce the incidence of trichinella in swineusda animal and plant health inspection service aphis – veterinary services retrieved february 11 2009 the cdc reports 0013% of us swine are infected with trichinella