In the Palatinate, the salty-crust Dampfnudel is a traditional main dish, either with sweet side dishes (for example wine sauce, custard or boiled fruit such as plums, pears or the like) or with salty side dishes (for example potato soup, vegetable soups, goulash or pork) is eaten.
iN the pAlAtInAte thE sAltY-crUSt DAmPfnUdel is A TradITionAl Main DiSh EItheR with SWeEt Side disHes (for exaMple WiNE sauce cuStarD or Boiled fruit such AS plumS PearS or thE liKE) or wITh sAltY siDe dishes (For examPlE pOTato soup vEgetable soupS gOUlash Or poRK) Is eaTeN