Europe The technique of freezing was not known from any European sources prior to the 16th century. During the 16th century, authors made reference to the refrigerant effect that happened when salt was added to ice. By the latter part of the 17th century sorbets and ice creams were made using this process.
Europe The technique of freezing was not known from any European sources prior to the 16th century During the 16th century authors made reference to the refrigerant effect that happened when salt was added to ice By the latter part of the 17th century sorbets and ice creams were made using this process