thumb|Depiction of bake-danuki with oversized testicles The testicles of calves, lambs, roosters, turkeys, and other animals are eaten in many parts of the world, often under euphemistic culinary names. Testicles are a by-product of the castration of young animals raised for meat, so they might have been a late-spring seasonal specialty. In modern times, they are generally frozen and available year-round.
thumb|Depiction of bake-danuki with oversized testicles The testicles of calves lambs roosters turkeys and other animals are eaten in many parts of the world often under euphemistic culinary names Testicles are a by-product of the castration of young animals raised for meat so they might have been a late-spring seasonal specialty In modern times they are generally frozen and available year-round