thumb|Cocoa butter mochi, based on a Hawaiian recipe In Taiwan, a traditional Hakka and Hoklo pounded rice cake was called teuchi or tauchi () and came in various styles and forms just like in Japan. Traditional Hakka mochi is served as glutinous rice dough, covered with peanuts (粢粑; zī bā) or sesame powder. Not until the Japanese era was Japanese-style mochi introduced and gained popularity. Nowadays, Taiwanese mochi (麻糬; máshǔ) often come with bean paste fillings.
thumb|Cocoa butter mochi based on a Hawaiian recipe In Taiwan a traditional Hakka and Hoklo pounded rice cake was called teuchi or tauchi () and came in various styles and forms just like in Japan Traditional Hakka mochi is served as glutinous rice dough covered with peanuts (粢粑; zī bā) or sesame powder Not until the Japanese era was Japanese-style mochi introduced and gained popularity Nowadays Taiwanese mochi (麻糬; máshǔ) often come with bean paste fillings