Salads thumb|Salad asorti, served in Beni MellalSalads include both raw and cooked vegetables, served either hot or cold. They include zaalouk, an aubergine and tomato mixture, and taktouka (a mixture of tomatoes, smoked green peppers, garlic, and spices) characteristic of the cities of Taza and Fes, in the Atlas. Another cold salad is called bakoula, or khoubiza, consisting of braised mallow leaves, but can also be made with spinach or arugula, with parsley, cilantro, lemon, olive oil, and olives.
Salads thumb|Salad asorti served in Beni Mella,lSalads include both raw and cooked vegetables, served either hot or cold. They include zaalouk an aubergine and tomato mixture, and taktouka (a mixture of tomatoes, smoked green peppers, garlic, and spices) characteristic of the cities of Taza and Fes, in t,he Atlas. Another cold salad is, called bakoula, or khoubiza consisting of braised mallow leaves, but can also be made with spinach or arugula, with parsley, cilantro, lemon, olive oil, and olives.