This recipe will shatter any pre-conceived notion that kale salads are boring and bland.
This recipe will shatter any pre-conceived notion that kale salads are boring and bland. Loaded up with crunchy veggies, toasted pumpkin seeds, crispy chickpeas, avocado, and a vibrant carrot ginger dressing, it’s one of my favorite vegan dishes to make for lunch. It never fails to keep me full till dinnertime, and with all its colors, textures, and tastes, it’s fun to eat, too!