Large, dry Rieslings also come from here, and their abundance is hard to beat.
There are some rare grape varieties on the fruity loess soils of the hinterland: Bacchus, Ortega, Faberrebe, Muskat, Scheurebe, Huxel, and many more. Large, dry Rieslings also come from here, and their abundance is hard to beat. But there are also many niches from which come original, high-quality wines that make the Liebfraumilch, a formerly sweet and humble droplet, be forgotten.