But the kitchen here also has some delicacies such as cheese spaetzle and roast which go wonderfully with the red wines of the region.
70% of the vines planted in Württemberg are red, the majority of which is Trollinger. A formerly bland wine that has now been turned into sophisticated wine by resourceful winemakers. But the red wines also consist of Lemberger (blue Portuguese), which can result in characterful, spicy wines. But the kitchen here also has some delicacies such as cheese spaetzle and roast which go wonderfully with the red wines of the region.