Vegan Beslenmeye Şans Vermek İsteyenler İçin Pratik Tavsiyeler
Günümüzdeki bilimsel araştırmalar gösteriyor ki bilinçli bir vegan beslenme sizi her durumda, hayatınızın her evresinde olumlu destekler. Hayvansal ürünlerin ...
Michelin yıldızı alan vegan restoranlar,
Vegan olmayı seçmek alıştığınız pek çok şeyin yerine alternatifler bulmayı gerektirir, böylece yaratıcılığınızı körükler. Yaratıcılıklarını kullanarak vegan yemek yapan pek çok şef karma yarışmalarda birincilik ödülü almıştır. Hatta son yıllarda <anchor>Michelin yıldızı alan vegan restoranlar,</anchor> tüm menülerini vegana döndüren çok prestijli mekanlar vardır. Sizler de evlerinizde bitkilerin size sunduğu muazzam çeşitliliği kullanarak harika lezzetler ortaya çıkarabilirsiniz.
The 6 Best Michelin-Starred Vegan Restaurants Around The World
The 6 Best Michelin-Starred Vegan Restaurants Around The World

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- The 6 Best Michelin-Starred Vegan Restaurants Around The World

# The 6 Best Michelin-Starred Vegan Restaurants Around The World

[Vegan](https://www.greenqueen.com.hk/category/vegan/)[Vegan Dining](https://www.greenqueen.com.hk/category/vegan-dining-hong-kong/)

[![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2026%2026'%3E%3C/svg%3E)By **Sally Ho**](https://www.greenqueen.com.hk/author/sallyho/ "Browse Author Articles") Published on **Nov 20, 2021**Last updated **Nov 20, 2021**

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4Mins Read

_We’ve rounded up the best vegan Michelin-starred restaurants hailing from around the world that are reimagining fine dining with plant-based cuisine._

Many of these restaurants have been [featured](https://guide.michelin.com/us/en/article/dining-out/michelin-starred-vegetarian-restaurants-worldwide) by the Michelin Guide’s list of best vegan and vegetarian establishments, while others are Michelin-starred restaurants that have since made the bold pivot to serve 100% plant-based cuisine.

![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201024'%3E%3C/svg%3E)Image: Seven Swans

## 1\. Seven Swans (Frankfurt, Germany)

[Seven Swans](https://www.sevenswans.de/) in the city of Frankfurt is a Michelin-starred restaurant serving gourmet vegan cuisine. Almost all ingredients used in Chef Ricky Saward’s kitchen is grown organically from their own permaculture garden. Guests can expect the menu to be full of dishes that celebrate fresh produce in all its glory, with each plate putting vegetables front and centre, from winter squash to endives.

![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201024'%3E%3C/svg%3E)Image: Kajitsu

## 2\. Kajitsu (New York City, United States)

One-Michelin-starred [Kajitsu](https://www.kajitsunyc.com/) in New York City serves authentic Japanese shojin cuisine. With Chef Hiroki Abe at the helm, the restaurant’s kaiseki experience will make any guest, herbivore or not, forget all about meat or seafood. From onion soup made with mizuna and potatoes, to the hassun tray of delicate burdock root and a bite of mountain yam, every dish celebrates ingredients as they are in nature.

![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20680'%3E%3C/svg%3E)Image: Daigo

## 3\. Daigo (Tokyo, Japan)

[Daigo](http://www.atago-daigo.jp/en/) in the Japanese capital Tokyo has held on to its two Michelin stars for over a decade ever since it was awarded in 2009. The restaurant has been serving shojin ryori since 1950, when it first opened its doors by the Seisho-ji temple near Mount Atago. Dining at Daigo is all about respecting the natural flavours of authentic plant-based ingredients grown and native to Japan. One of the most famous dishes here is the soba, served with grated yam and Japanese mustard.

![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20761'%3E%3C/svg%3E)Image: Ona

## 4\. Ona (Ares, France)

[Ona](https://clairevallee.com/en/accueil-english/) is led by Chef Claire Vallée and has won both a Michelin star and a [Green Star](https://www.greenqueen.com.hk/michelins-green-star-rating-explained-what-is-it-how-it-came-about-restaurant-awardee-highlights/), which recognises the best sustainability practices in the food industry. The Ares-based restaurant became the [first](https://www.greenqueen.com.hk/ona-becomes-first-100-vegan-restaurant-to-win-michelin-star-in-france/) 100% vegan establishment in France to win a Michelin star, and serves up dishes crafted from seasonal, organic, locally-sourced ingredients and even their own edible plants grown by its kitchen.

![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201024'%3E%3C/svg%3E)Image: Eleven Madison Park

## 5\. Eleven Madison Park (New York City, United States)

New York’s famous three-Michelin-starred restaurant [Eleven Madison Park](https://www.elevenmadisonpark.com/) recently made a bold move by taking meat, dairy and eggs completely off the menu. When it [reopened](https://www.greenqueen.com.hk/new-yorks-3-michelin-star-restaurant-eleven-madison-park-goes-100-plant-based/) from the pandemic earlier in May, Chef Daniel Humm decided it was clear that going 100% plant-based was a “risk worth taking” because animal agriculture was “simply not sustainable”. We’ve [spoken](https://www.greenqueen.com.hk/interview-chef-toshio-tanahashi-shojin/) to shojin cuisine master Chef Toshio, who spent 40 days with Humm to craft a number of shojin-inspired dishes guests can now enjoy at EMP.

![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201024'%3E%3C/svg%3E)Image: Gauthier Soho

## 6\. Gauthier Soho (London, United Kingdom)

[Gauthier Soho](http://www.gauthiersoho.co.uk/), the London restaurant led by Chef Alexis Gauthier and won a Michelin star within just a year of opening, took the leap to veganism after a PETA campaign exposed the cruelty and exploitation behind the animal meat industry. Gauthier reimagined all his classic French dishes to make them completely plant-based—even foie gras, the dish deeply entrenched in French cuisine but made from the livers of force-fed ducks and geese. He now serves a “faux gras” made from lentils, walnuts, mushrooms and cognac, and this recipe has even caught the attention of the UK government, who is [consulting](https://www.greenqueen.com.hk/uk-government-vegan-foie-gras/) the chef on ethical foie gras alternatives.

* * *

_Lead image courtesy of Seven Swans._

## Author

- ![Sally Ho](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2080%2080'%3E%3C/svg%3E)





[Sally Ho](https://www.greenqueen.com.hk/author/sallyho/ "Sally Ho")




Sally Ho is Green Queen's former resident writer and lead reporter. Passionate about the environment, social issues and health, she is always looking into the latest climate stories in Hong Kong and beyond. A long-time vegan, she also hopes to promote healthy and plant-based lifestyle choices in Asia. Sally has a background in Politics and International Relations from her studies at the London School of Economics and Political Science.

[View all posts](https://www.greenqueen.com.hk/author/sallyho/ "View all posts")[Email](mailto:sallylapyanho@gmail.com)


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[US Governments Could Crack Down on Greenwashing – Here’s How](https://www.greenqueen.com.hk/us-government-anti-greenwashing-regulation-bill-pennsylvania/)

Aug 24, 2024

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