1. A method comprising: at a server device, receiving first formatted recipe data from a client device in communication with the server device, the first formatted recipe data comprising at least a plurality of words relating to a recipe; analyzing individual ones of the words relating to the recipe data to determine whether each may be found within one of three databases of known words, the three databases comprising: a database of known ingredient-related words, a database of known measurement-related words, and a database of known direction-related words; extracting nutrition information associated with at least the individual ones of the words relating to the recipe data as being found within the database of known ingredient-related words; organizing the extracted nutrition information and the characterized individual ones of the words relating to the recipe data into a second formatted recipe data; and providing the second formatted recipe data from the server device to the client device for nutrition logging performed thereat.