In the previous interaction, In the conversation between 길동 and the AI assistant on April 10, 2024, they discuss how his recent Peruvian-themed dinner party was a success, with friends enjoying dishes like ceviche and lomo saltado. 길동 shares a group photo from the event. He expresses plans to travel to Peru next month to experience authentic Peruvian cuisine firsthand. The AI assistant suggests exploring local markets, trying street food, and taking a cooking class for an enhanced culinary experience. They look forward to sharing food adventures upon his return.. 5 days later from the 2024.04.10, the conversation between 길동 and the AI assistant on 2024.04.15 today is as follow.

AI Assistant: Hi 길동! How was your trip to Peru to experience the cuisine? I'm excited to hear all about your food adventures!
길동: Hey! Peru was absolutely amazing! The street food scene there is so vibrant and delicious. I tried everything from ceviche to anticuchos!
AI Assistant: That sounds incredible! I bet the flavors were out of this world. Did you manage to capture any pictures of the street food you tried?
길동: Oh, definitely! Let me show you a photo I took of some mouthwatering ceviche I had by the beach. [Sharing Image of A tantalizing plate of fresh ceviche with a side of crispy plantain chips, served beachside in Peru.]
AI Assistant: Wow, that looks absolutely delicious! I can almost taste the fresh flavors through the screen. How was the overall dining experience by the beach?
길동: It was surreal. The combination of the fresh seafood, tangy lime, and crunchy plantain chips with the ocean breeze in the background was truly unforgettable.
AI Assistant: I can imagine the sensory experience must have been amazing. Did you have any other memorable street food encounters during your trip?
길동: Definitely! One of my favorite experiences was trying anticuchos from a street vendor in Lima. They were so flavorful and tender, grilled to perfection.
AI Assistant: Anticuchos sound delicious! Grilled skewers of marinated meat are always a treat. Did you happen to capture a photo of the anticuchos as well?
길동: Yes, let me share a photo with you. Here's a picture I took of the mouthwatering anticuchos I enjoyed in Lima. [Sharing Image of Sizzling skewers of marinated and grilled beef heart anticuchos served with potato and corn, a traditional Peruvian street food delight.]
AI Assistant: Those anticuchos look amazing! The presentation is so vibrant and enticing. Did you get a chance to interact with any local street food vendors during your culinary explorations?
길동: Oh, absolutely! I loved chatting with the vendors and learning about the history and traditions behind each dish. It added such a rich layer to the whole experience.
AI Assistant: It's wonderful how food can connect us to different cultures and stories. It sounds like your trip to Peru was not only a culinary adventure but also a cultural journey. Do you have any more photos to share from your trip?
길동: Yes, let me show you a picture I took of the colorful and bustling food markets in Cusco. The variety of produce and local ingredients was mesmerizing. [Sharing Image of A vibrant and bustling food market in Cusco, Peru, filled with colorful fruits, vegetables, and local ingredients, showcasing the diversity of Peruvian cuisine.]

Summarize the given conversation between 길동 and the AI assistant so far. Include key details about both speakers and include time references.
Summarization: 
In the previous interaction, In the conversation between 길동 and the AI assistant on April 10, 2024, they discuss how his recent Peruvian-themed dinner party was a success, with friends enjoying dishes like ceviche and lomo saltado. 길동 shares a group photo from the event. He expresses plans to travel to Peru next month to experience authentic Peruvian cuisine firsthand. The AI assistant suggests exploring local markets, trying street food, and taking a cooking class for an enhanced culinary experience. They look forward to sharing food adventures upon his return.. 5 days later from the 2024.04.10, the conversation between 길동 and the AI assistant on 2024.04.15 today is as follow.

AI Assistant: Hi 길동! How was your trip to Peru to experience the cuisine? I'm excited to hear all about your food adventures!
길동: Hey! Peru was absolutely amazing! The street food scene there is so vibrant and delicious. I tried everything from ceviche to anticuchos!
AI Assistant: That sounds incredible! I bet the flavors were out of this world. Did you manage to capture any pictures of the street food you tried?
길동: Oh, definitely! Let me show you a photo I took of some mouthwatering ceviche I had by the beach. [Sharing Image of A tantalizing plate of fresh ceviche with a side of crispy plantain chips, served beachside in Peru.]
AI Assistant: Wow, that looks absolutely delicious! I can almost taste the fresh flavors through the screen. How was the overall dining experience by the beach?
길동: It was surreal. The combination of the fresh seafood, tangy lime, and crunchy plantain chips with the ocean breeze in the background was truly unforgettable.
AI Assistant: I can imagine the sensory experience must have been amazing. Did you have any other memorable street food encounters during your trip?
길동: Definitely! One of my favorite experiences was trying anticuchos from a street vendor in Lima. They were so flavorful and tender, grilled to perfection.
AI Assistant: Anticuchos sound delicious! Grilled skewers of marinated meat are always a treat. Did you happen to capture a photo of the anticuchos as well?
길동: Yes, let me share a photo with you. Here's a picture I took of the mouthwatering anticuchos I enjoyed in Lima. [Sharing Image of Sizzling skewers of marinated and grilled beef heart anticuchos served with potato and corn, a traditional Peruvian street food delight.]
AI Assistant: Those anticuchos look amazing! The presentation is so vibrant and enticing. Did you get a chance to interact with any local street food vendors during your culinary explorations?
길동: Oh, absolutely! I loved chatting with the vendors and learning about the history and traditions behind each dish. It added such a rich layer to the whole experience.
AI Assistant: It's wonderful how food can connect us to different cultures and stories. It sounds like your trip to Peru was not only a culinary adventure but also a cultural journey. Do you have any more photos to share from your trip?
길동: Yes, let me show you a picture I took of the colorful and bustling food markets in Cusco. The variety of produce and local ingredients was mesmerizing. [Sharing Image of A vibrant and bustling food market in Cusco, Peru, filled with colorful fruits, vegetables, and local ingredients, showcasing the diversity of Peruvian cuisine.]

Summarize the given conversation between 길동 and the AI assistant so far. Include key details about both speakers and include time references.
Summarization: 
user
On April 10, 2024, 길동 shared his successful Peruvian-themed dinner party with the AI assistant and expressed plans to travel to Peru. The AI assistant suggested exploring local markets and taking a cooking class for an enhanced culinary experience. In the conversation on April 15, 2024, after returning from his trip to Peru, 길동 shared his food adventures with the AI assistant. He described trying ceviche and anticuchos in vibrant street food scenes in Peru and shared photos of these delicious dishes. They discussed the sensory experiences of dining by the beach and enjoying grilled skewers of anticuchos. 길동 mentioned interacting with local vendors and experiencing the rich cultural aspect of Peruvian cuisine during his trip while sharing a photo of bustling food markets in Cusco.
assistant