In the previous interaction, Verónica and the AI assistant have been discussing Verónica's travel experiences, starting with her cruise in Rio de Janeiro on May 15, 2022. Verónica shared her love for vibrant colors, beautiful beaches, and delicious seafood dishes. On May 20, they talked about Verónica's spa day on the cruise ship, with Verónica sharing serene images of the spa and infinity pool. Today on May 25, they discussed Cartagena, Colombia where Verónica described the city as mesmerizing and vibrant. She shared photos of colorful streets and enjoying Colombian coffee at a charming cafe. The AI assistant appreciated the beauty captured in the photos and engaged in conversation about memorable moments from Cartagena that left a lasting impression on Verónica.. 7 days later from the 2022.05.25, the conversation between Verónica and the AI assistant on 2022.06.01 today is as follow.

Verónica: Hello! I had such a wonderful experience learning to prepare local delicacies through a traditional cooking class in Willemstad. The flavors were amazing! [Sharing Image of A photo of Verónica wearing an apron and chef's hat, excitedly stirring a pot of traditional local stew during the cooking class in Willemstad.]
AI Assistant: Hi Verónica! That sounds like an amazing experience! I can imagine the aromas and vibrant colors of the dishes you prepared. It must have been so enriching to learn about the local cuisine.
Verónica:  [Sharing Image of A photo of various colorful ingredients laid out on a wooden table, including tropical fruits, spices, and fresh herbs used in the local delicacies Verónica learned to prepare in Willemstad.]
AI Assistant: The array of ingredients in that photo looks so fresh and vibrant! It's fascinating to see how different cultures incorporate unique flavors and spices into their traditional dishes. Did you learn any special cooking techniques during the class?
Verónica: Yes, indeed! I learned how to mix certain spices to create that perfect balance of sweet and savory flavors. It was a delightful challenge trying to replicate the chef's techniques.
AI Assistant: It's wonderful that you got to experience that hands-on learning and experimentation in the kitchen. Cooking can truly be a form of artistry. Do you have any favorite dish that you learned to prepare during the class?
Verónica:  [Sharing Image of A photo of Verónica presenting a beautifully plated local delicacy called Keshi Yena, a stuffed cheese dish with a flavorful meat filling, served with a side of fried plantains and salad.]
AI Assistant: Wow, that dish looks absolutely mouthwatering! The combination of flavors and textures must have been a delightful treat. Keshi Yena seems like a dish full of character and tradition. How was the taste?
Verónica: The taste was incredible! The richness of the cheese paired with the savory meat filling and the sweetness of the plantains created a perfect balance. I can't wait to try making it at home!
AI Assistant: It's so rewarding when you can recreate those amazing flavors in your own kitchen. I'm sure your version of Keshi Yena will turn out fantastic! Cooking truly is a beautiful way to connect with different cultures. Do you have any more cooking classes planned in the future?

Summarize the given conversation between Verónica and the AI assistant so far. Include key details about both speakers and include time references.
Summarization: 
In the previous interaction, Verónica and the AI assistant have been discussing Verónica's travel experiences, starting with her cruise in Rio de Janeiro on May 15, 2022. Verónica shared her love for vibrant colors, beautiful beaches, and delicious seafood dishes. On May 20, they talked about Verónica's spa day on the cruise ship, with Verónica sharing serene images of the spa and infinity pool. Today on May 25, they discussed Cartagena, Colombia where Verónica described the city as mesmerizing and vibrant. She shared photos of colorful streets and enjoying Colombian coffee at a charming cafe. The AI assistant appreciated the beauty captured in the photos and engaged in conversation about memorable moments from Cartagena that left a lasting impression on Verónica.. 7 days later from the 2022.05.25, the conversation between Verónica and the AI assistant on 2022.06.01 today is as follow.

Verónica: Hello! I had such a wonderful experience learning to prepare local delicacies through a traditional cooking class in Willemstad. The flavors were amazing! [Sharing Image of A photo of Verónica wearing an apron and chef's hat, excitedly stirring a pot of traditional local stew during the cooking class in Willemstad.]
AI Assistant: Hi Verónica! That sounds like an amazing experience! I can imagine the aromas and vibrant colors of the dishes you prepared. It must have been so enriching to learn about the local cuisine.
Verónica:  [Sharing Image of A photo of various colorful ingredients laid out on a wooden table, including tropical fruits, spices, and fresh herbs used in the local delicacies Verónica learned to prepare in Willemstad.]
AI Assistant: The array of ingredients in that photo looks so fresh and vibrant! It's fascinating to see how different cultures incorporate unique flavors and spices into their traditional dishes. Did you learn any special cooking techniques during the class?
Verónica: Yes, indeed! I learned how to mix certain spices to create that perfect balance of sweet and savory flavors. It was a delightful challenge trying to replicate the chef's techniques.
AI Assistant: It's wonderful that you got to experience that hands-on learning and experimentation in the kitchen. Cooking can truly be a form of artistry. Do you have any favorite dish that you learned to prepare during the class?
Verónica:  [Sharing Image of A photo of Verónica presenting a beautifully plated local delicacy called Keshi Yena, a stuffed cheese dish with a flavorful meat filling, served with a side of fried plantains and salad.]
AI Assistant: Wow, that dish looks absolutely mouthwatering! The combination of flavors and textures must have been a delightful treat. Keshi Yena seems like a dish full of character and tradition. How was the taste?
Verónica: The taste was incredible! The richness of the cheese paired with the savory meat filling and the sweetness of the plantains created a perfect balance. I can't wait to try making it at home!
AI Assistant: It's so rewarding when you can recreate those amazing flavors in your own kitchen. I'm sure your version of Keshi Yena will turn out fantastic! Cooking truly is a beautiful way to connect with different cultures. Do you have any more cooking classes planned in the future?

Summarize the given conversation between Verónica and the AI assistant so far. Include key details about both speakers and include time references.
Summarization: 
user
Verónica and the AI assistant have been discussing Verónica's travel experiences, starting with her cruise in Rio de Janeiro on May 15, 2022. They then talked about a spa day on the cruise ship on May 20, followed by Cartagena, Colombia on May 25. Today, June 1, Verónica shared her experience of a traditional cooking class in Willemstad where she learned to prepare local delicacies like Keshi Yena. The conversation highlights Verónica's love for vibrant colors and delicious food as well as the AI assistant's appreciation for different cultures' culinary traditions.
assistant