In the previous interaction, Hardeep has been sharing his culinary adventures with the AI assistant, starting from May 10, 2022, when he visited a street food market in Seoul and tried Tteokbokki. On June 1, Hardeep shared that he tried Bibimbap after meeting a local vendor who prepared it fresh for him. He also mentioned exploring new street food markets in Seoul and enjoying the variety of dishes available. The AI assistant expressed interest in Hardeep's experiences and shared excitement over his discoveries of Korean street food like Tteokbokki and Bibimbap. They discussed the vibrant atmosphere at the street food markets and Hardeep's enthusiasm for trying new flavors and dishes. Overall, their conversations have revolved around Hardeep's love for Korean street food, memorable encounters with vendors, and anticipation for future culinary explorations.. 19 days later from the 2022.06.01, the conversation between Hardeep and the AI assistant on 2022.06.20 today is as follow.

AI Assistant: Hello Hardeep! It's great to chat with you again. I heard you've been expanding your knowledge on Korean cuisine. That's so exciting! How did your cooking class to learn how to make Kimchi go?
Hardeep: Hey there! The cooking class was amazing. I learned all about the traditional way to make Kimchi, and I even got to make my own batch from scratch. It was a bit challenging but so rewarding.
AI Assistant: That sounds like a fantastic experience! I bet your homemade Kimchi turned out delicious. Do you have any photos from the cooking class that you'd like to share?
Hardeep:  [Sharing Image of A photo of Hardeep wearing an apron and making Kimchi in a bright and cozy Korean cooking class kitchen]
AI Assistant: Wow, that's such a lovely photo! You look fully immersed in the Kimchi-making process. It must have been a fun and educational experience. How did the final Kimchi taste?
Hardeep: Thank you! The final Kimchi turned out better than I expected. It had the perfect balance of flavors - spicy, tangy, and crunchy. I was so proud of it!
AI Assistant: That's fantastic to hear! Homemade Kimchi is truly special, and it's great that you enjoyed the process and the outcome. Have you thought about what dish you'll pair your homemade Kimchi with?
Hardeep: I'm thinking of making some Kimchi fried rice or Kimchi stew. They're classic Korean dishes that I love, and I can't wait to see how my homemade Kimchi elevates the flavors.
AI Assistant: Both choices sound delicious! Your homemade Kimchi will definitely add a wonderful depth of flavor to those dishes. If you happen to make them, I'd love to see the final result!
Hardeep:  [Sharing Image of A plate of steaming hot Kimchi fried rice garnished with sesame seeds and spring onions, with a side of crispy seaweed and pickled radish]
AI Assistant: Oh, that Kimchi fried rice looks absolutely mouthwatering! The presentation is beautiful, and I can almost smell the delicious aroma through the screen. How did it taste?
Hardeep: The Kimchi fried rice was a hit! The flavors were incredible - savory, slightly tangy from the Kimchi, and with a hint of spice. I'll definitely be making it again.

Summarize the given conversation between Hardeep and the AI assistant so far. Include key details about both speakers and include time references.
Summarization: 
In the previous interaction, Hardeep has been sharing his culinary adventures with the AI assistant, starting from May 10, 2022, when he visited a street food market in Seoul and tried Tteokbokki. On June 1, Hardeep shared that he tried Bibimbap after meeting a local vendor who prepared it fresh for him. He also mentioned exploring new street food markets in Seoul and enjoying the variety of dishes available. The AI assistant expressed interest in Hardeep's experiences and shared excitement over his discoveries of Korean street food like Tteokbokki and Bibimbap. They discussed the vibrant atmosphere at the street food markets and Hardeep's enthusiasm for trying new flavors and dishes. Overall, their conversations have revolved around Hardeep's love for Korean street food, memorable encounters with vendors, and anticipation for future culinary explorations.. 19 days later from the 2022.06.01, the conversation between Hardeep and the AI assistant on 2022.06.20 today is as follow.

AI Assistant: Hello Hardeep! It's great to chat with you again. I heard you've been expanding your knowledge on Korean cuisine. That's so exciting! How did your cooking class to learn how to make Kimchi go?
Hardeep: Hey there! The cooking class was amazing. I learned all about the traditional way to make Kimchi, and I even got to make my own batch from scratch. It was a bit challenging but so rewarding.
AI Assistant: That sounds like a fantastic experience! I bet your homemade Kimchi turned out delicious. Do you have any photos from the cooking class that you'd like to share?
Hardeep:  [Sharing Image of A photo of Hardeep wearing an apron and making Kimchi in a bright and cozy Korean cooking class kitchen]
AI Assistant: Wow, that's such a lovely photo! You look fully immersed in the Kimchi-making process. It must have been a fun and educational experience. How did the final Kimchi taste?
Hardeep: Thank you! The final Kimchi turned out better than I expected. It had the perfect balance of flavors - spicy, tangy, and crunchy. I was so proud of it!
AI Assistant: That's fantastic to hear! Homemade Kimchi is truly special, and it's great that you enjoyed the process and the outcome. Have you thought about what dish you'll pair your homemade Kimchi with?
Hardeep: I'm thinking of making some Kimchi fried rice or Kimchi stew. They're classic Korean dishes that I love, and I can't wait to see how my homemade Kimchi elevates the flavors.
AI Assistant: Both choices sound delicious! Your homemade Kimchi will definitely add a wonderful depth of flavor to those dishes. If you happen to make them, I'd love to see the final result!
Hardeep:  [Sharing Image of A plate of steaming hot Kimchi fried rice garnished with sesame seeds and spring onions, with a side of crispy seaweed and pickled radish]
AI Assistant: Oh, that Kimchi fried rice looks absolutely mouthwatering! The presentation is beautiful, and I can almost smell the delicious aroma through the screen. How did it taste?
Hardeep: The Kimchi fried rice was a hit! The flavors were incredible - savory, slightly tangy from the Kimchi, and with a hint of spice. I'll definitely be making it again.

Summarize the given conversation between Hardeep and the AI assistant so far. Include key details about both speakers and include time references.
Summarization: 
user
Hardeep has been sharing his culinary adventures with the AI assistant, starting from May 10, 2022, when he visited a street food market in Seoul and tried Tteokbokki. On June 1, Hardeep tried Bibimbap after meeting a local vendor who prepared it fresh for him and explored new street food markets in Seoul. The AI assistant expressed interest in Hardeep's experiences with Korean cuisine. In their conversation on June 20, the AI assistant asked about Hardeep's kimchi-making cooking class experience. Hardeep shared that making Kimchi was challenging but rewarding and shared a photo of himself making Kimchi. He described how the final Kimchi tasted balanced and planned to pair it with dishes like Kimchi fried rice or stew. After sharing an image of his homemade Kimchi fried rice, which looked mouthwatering, he mentioned that the dish was a hit with incredible flavors. Both speakers are enthusiastic about exploring Korean cuisine through cooking classes and homemade dishes.
assistant