鶏肉【とりにく】? 鶏肉【けいにく】? 鶏肉【ちょうにく】? チキン? for chicken meat


Others have asked about "chicken meat" in general, but I do not see any answer
to this question: what is the _usage_ difference between:

鶏肉【とりにく】, 鶏肉【けいにく】, 鶏肉【ちょうにく】, and チキン?

Thanks.




I'm a Japanese. I often use "鶏肉(とりにく)" and チキン.

[けいにく or とりにく](https://www.nhk.or.jp/bunken/summary/kotoba/term/102.html)
Please read here. Both readings are correct, but in general, people will read
“とりにく”.

