How do you say "chunky" or "congealed" in Japanese?


Couldn't find this one in my dictionaries. How would you translate "chunky"
into Japanese? As in chunky peanut butter, or, "I left the milk out for 3 days
and now it's all chunky," or, "the chemicals congealed into a kind of chunky
gel".




Peanut butter:「[粒入]{つぶい}り（の）」、「つぶつぶ（の）」, etc.

Rotten milk:「ドロドロになる/なっている」、「ドロドロの」, etc.

Chunky gel: same as rotten milk. If it is very hard, one could use
「ゴツゴツ」、「ゴロゴロ」, etc.

I only trust you can change these forms freely according to the context.




Peanut butter:「[粒入]{つぶい}り（の）」、「つぶつぶ（の）」, etc.

Rotten milk:「ドロドロになる/なっている」、「ドロドロの」, etc.

Chunky gel: same as rotten milk. If it is very hard, one could use
「ゴツゴツ」、「ゴロゴロ」, etc.

I only trust you can change these forms freely according to the context.

