Fast Food Conversation - Any Practical Guides?


I looked up for fast food conversation but I could not find anything very
practical. While most guide always emphasize on how to order, I never found it
prepares one to understand what a fast food clerk may ask.

For someone with basic understanding of the language, I think I can go as far
as going to a fast food, greeting and ordering using the name of the item or
the number of the set I would like. But most of the time I have to admit I
don't understand what subsidiary questions are asked... I always imagined that
the cashier may have asked dine-in or take-out or perhaps how I would want to
pay but I always ended up stuck here (but eventually always getting the set I
wanted) and still a bit frustrated I could not enjoy the "basic" conversation.

Would someone be kind enough to depict a full conversation trying to focus and
what may be asked? Or at least how would a cashier ask the following:

>   * Do you have any point card?
>   * Is this for take-out or dine-out?
>   * Would you like a tray?
>   * Would you like to up-size your set?
>

thank you.




Do you have any point card? ポイントカードお持ちでしょうか。

Is this for take-out or dine-out? 店内でお召し上がりでしょうか。

Would you like a tray? (They don't really say this)

Would you like to up-size your set? (They don't really say this)

**Bonus**

How many payments would you like to split your credit card bill into? お支払方法は？
or お支払回数は？

May I remove your plates? お[済]{す}みのお[皿]{さら}お下げしてもよろしいでしょうか？




Do you have any point card? ポイントカードお持ちでしょうか。

Is this for take-out or dine-out? 店内でお召し上がりでしょうか。

Would you like a tray? (They don't really say this)

Would you like to up-size your set? (They don't really say this)

**Bonus**

How many payments would you like to split your credit card bill into? お支払方法は？
or お支払回数は？

May I remove your plates? お[済]{す}みのお[皿]{さら}お下げしてもよろしいでしょうか？

