Differents ways to write 箸


I realized when looking for the kanji for chopsticks that you can actually
find 2 versions of the 箸 kanji (see for example [箸
(Jisho)](http://jisho.org/search/%E7%AE%B8%20%23kanji) or [箸
(Jitenon)](http://kanji.jitenon.jp/kanjie/2087.html)). Namely, there is
sometimes a little stroke above the 日 part of the kanji. Whether or not this
stroke is present seems to depend on the font used, maybe it is just a mistake
implemented in some fonts.

Does anyone has information about that? Is there a right and a wrong way to
write this kanji?




> I realized when looking for the kanji for chopsticks that you can actually
> find 2 versions of the 箸 kanji Is there a right and a wrong way to write
> this kanji?

It says there are at least two variations. The one with the dot in the middle
is the normal one, but it's also accepted without the dot as 異体字. (ref:
[漢字辞典オンライン | 箸](http://kanji.jitenon.jp/kanjie/2087.html))

[![enter image description
here](https://i.stack.imgur.com/WYW7p.jpg)](https://i.stack.imgur.com/WYW7p.jpg)
[![enter image description
here](https://i.stack.imgur.com/DTaim.jpg)](https://i.stack.imgur.com/DTaim.jpg)

