How would you translate this? バタコチーズライス


So I'm working on translating a short recipe that I found online. The title
calls it バタコチーズライス. I know that バタ is "butter", チーズ is "cheese", and ライス is
"rice", but I can't for the life of me figure out what コ is doing in here. Is
バタコ referring to something else I'm not catching? All the googling I can
muster didn't yield anything useful for "batako" or "bataco", so it doesn't
seem to be an ingredient on its own, and it doesn't seem to be acting as an
article or particle. Thoughts??




「コ」 is short for 「コーン」 ("corn") here.

This type of shortening is very common in Japanese when the word would get too
long without it..

