Natural way to talk about food served in a restaurant


I'm looking for some good ways to express whether food or other consumables
are served at a restaurant. Here is some ideas I have:

[code]

    この辺のレストランではラーメンを出してない  (or  "〜が出てない"?)
    この辺のレストランではラーメンを扱ってない
    この辺のレストランではラーメンを取り扱ってない
    この辺のレストランではラーメンを売ってない
    
[/code]

Which of these are natural or best for everyday conversation? If there are any
other common ones I've missed please let me know.




Among the four options you listed, ラーメンを出していない／出さない sounds the most natural to
me. You can also say 「 **この辺の店はラーメンをやって(い)ない** 」 , which would sound equally
natural and even more casual.

ラーメンを扱う and ラーメンを取り扱う sounds too formal and stiff for everyday conversations.
～を売る店 is okay for ordinary shops, but not for restaurants. I think
ハンバーグを売る店／寿司を売る店／etc will almost never be heard from native speakers.

