<div class="description">
<dl><dd>Cover title</dd>
<dd>Reports the results of research initiated by the Food and Nutrition Service to validate two sets of food frequency questionnaires in a study population made up of women and children eligible for the Special Supplemental Food Program for Women, Infants and Children (WIC). The purpose of the study was to determine the comparate performance of these questionnaires in ranking respondents with respect to the true dietary intake</dd></dl><br>Subjects: Nutrition surveys United States; Women United States Nutrition Evaluation; Children United States Nutrition Evaluation; Questionnaires</div>
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<dl><dd>Freeman, Sullivan &amp; Co</dd>
<dd>United States. Food and Nutrition Service</dd></dl></div>
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