<div class="description">
<dl><dd>Bitting, K.G. Gastronomic bib.</dd>
<dd>Blank pages for additional recipes at end</dd>
<dd>Bound in burgundy cloth printed in silver; faded</dd></dl><br>Subjects: Cookery; cbk</div>
<div class="fn value">
Armstrong, Kathryn</div>
Internet Archive identifier