<div class="description">
<dl><dd>xx, 245 pages ; 21 cm</dd>
<dd>Blank leaves at end for additional recipes</dd>
<dd>Soups -- Fish and shell-fish -- Beef, veal, lamb, and mutton -- Pork -- Miscellaneous -- Poultry -- Game -- Omelets, eggs and cheese -- Vegetables and salads -- Pickles -- Preserves, Jams, and jellies -- Bread, rusk, buns, rolls, and biscuit -- Brown bread, hot cakes, etc. -- Puddings -- Pies and small cakes -- Cakes, desserts, ice-creams, tea, coffee, chocolate -- Confectionery -- Cookery for the sick -- Home remedies</dd></dl><br>Subjects: Cooking; Canning and preserving; Cooking for the sick; Traditional medicine; Canning and preserving; Cooking; Cooking for the sick; Traditional medicine</div>
<div class="fn value">
Strohm, Gertrude, 1843-1927 compiler</div>
Internet Archive identifier