<div class="description">
<dl><dd>2 volumes : 22 cm</dd>
<dd>The illustrations are steel engravings</dd>
<dd>Pagination, volume 1: [8], 50, 111, [1], 222, [i.e. 224] pages, [2] leaves of plates; volume 2: [4], iii, [1], 40, 11, [1], 19, [1], 202, [2], 220, [2] pages, [5] leaves of plates</dd>
<dd>Includes index</dd>
<dd>Errata on page [1] at end of volume 2</dd>
<dd>Original details of publication, Paris : Chez l'auteur, rue du Faubourg Saint-Honoré 83, 1859, covered by label</dd>
<dd>Two page "Supplément aux petits fours" with pagination of [221]-222 bound at end of volume 1, before "Table de tome premier" also paginated [221]-222</dd></dl><br>Subjects: Cooking, French; Cooking, French</div>
<div class="fn value">
Etienne, M., author</div>
Internet Archive identifier