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<dd>The wines of antiquity.--The wines of England and France.--The wines of Spain and Portugal.--African, Persian, and Indian wines.--Chinese, Russian, and Turkish wines.--Hungarian and Italian wines.--The wines of Germany and Switzerland.--The vine in America.--Appendix: How the best champagne in France and America is made, as told by an expert before a committee of the United States Senate</dd></dl><br>Subjects: Wine and wine making</div>
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Emerson, Edward R. (Edward Randolph), b. 1856</div>
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