<div class="description">
<dl><dd>Caption title</dd>
<dd>"Issued September 11, 1911."</dd>
<dd>Includes bibliographical references</dd></dl><br>Subjects: Canning and preserving; Tin compounds; Food Analysis; Chemistry, Analytic</div>
<div class="fn value">
<dl><dd>Bigelow, W. D. (Willard Dell)</dd>
<dd>Bacon, Raymond Foss, 1880-1954, author</dd>
<dd>United States. Bureau of Chemistry</dd></dl></div>
Internet Archive identifier