<div class="description">
<p>Bitting, K.G. Gastronomic bib., p. 342
</p>
<br>Subjects: Dinners and dining; Hotels</div>
<div class="fn value">
<dl><dd>Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917</dd>
<dd>Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC</dd></dl></div>
Internet Archive identifier