<br>Ch. Grindley King, pug
<p><b>Title</b>: The new book of the dog; a comprehensive natural history of British dogs and their foreign relatives, with chapters on law, breeding, kennel management, and veterinary treatment<br><b>Identifier</b>: cu31924101969198 (<a class="external text" href="https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&amp;profile=default&amp;fulltext=Search&amp;search=insource%3A%2Fcu31924101969198%2F">find matches</a>)<br><b>Year</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=bookyear1907">1907</a> (<a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=bookdecade1900">1900s</a>)<br><b>Authors</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=bookauthorLeighton_Robert_1859_">Leighton, Robert, 1859-</a><br><b>Subjects</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=booksubjectDogs">Dogs</a><br><b>Publisher</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=bookpublisherLondon_Paris_New_York_Toronto_Melbourne_Cassell_and_Company_Limited">London, Paris, New York, Toronto &amp; Melbourne, Cassell and Company, Limited</a><br><b>Contributing Library</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=bookcontributorCornell_University_Library">Cornell University Library</a><br><b>Digitizing Sponsor</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=booksponsorMSN">MSN</a><br><br><b>View Book Page</b>: <a rel="nofollow" class="external text" href="https://archive.org/stream/cu31924101969198/#page/n168/mode/1up">Book Viewer</a><br><b>About This Book</b>: <a rel="nofollow" class="external text" href="https://archive.org/details/cu31924101969198">Catalog Entry</a><br><b>View All Images</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=bookidcu31924101969198">All Images From Book</a><br>
Click here to <a rel="nofollow" class="external text" href="https://archive.org/stream/cu31924101969198/#page/n168/mode/1up"><b>view book online</b></a> to see this illustration in context in a browseable online version of this book.<br><br><b>Text Appearing Before Image: </b><br><i>THE PUG. 453 the male; but this notion was dissipated when it was found that there was no fixed rule as to the side on which the tail was curled, and that quite as many dogs had their tails on the left side as bitches. Then, again, one writer went so far as to suggest that the protrusion of the tongue from the mouth was an advantage. The blemish, when it is present in any dog, arises from partial paralysis of the tongue. It was not until the establishment of the Pug Dog Club in 1883 that a fixed standard of points was drawn up for the guidance of judges when awarding the prizes to Pugs. Later on the London and Provincial Pug Club was formed, and standards of points were drawn up by that society. These, however, have never been adhered to. The weight of a dog or bitch, according to the standard, should be from 13 lb. to 17 lb., but there are very few dogs indeed that are winning prizes who can draw the scale at the maximum weight. One of the most distinctive features of a fawn Pug is the trace, which is a line of black running along the top of the back from the occiput to the tail. It is the ex- ception to find a fawn Pug with any trace at all now. The muzzle should be short,</i><br><b>Text Appearing After Image: </b><br><i>MRS. GRESHAM's JACK VALENTINE BY CH. POUF-POUF LAWS DOSSIE. blunt, but not upfaced. Most of the win- ning Pugs of the present day are under- shot at least half an inch, and consequently must be upfaced. Only one champion of the present day possesses a level mouth. The toe-nails should be black according to the standard, but this point is ignored alto- gether. In fact, the standard, as drawn up by the Club, should be completely re- vised, for it is no true guide. The colour, which should be either silver or apricot</i><br><br><b>Note About Images</b><br></p>
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<ul><li>Source book page: <a rel="nofollow" class="external free" href="https://archive.org/stream/cu31924101969198/#page/n168/mode/1up">https://archive.org/stream/cu31924101969198/#page/n168/mode/1up</a></li></ul>