<div class="description">
<p>All about eggs. One hundred and fifty ways of cooking and serving eggs for breakfast, dinners, etc., as entrées, entremets, cakes, creams, and drinks, 78 pages at end
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<br>Subjects: Cookery, American; Cookery (Eggs); cbk</div>
<div class="fn value">
Taylor, Jennie, Mrs., comp</div>
Internet Archive identifier