<div class="description">
<dl><dd>pages 673-684 ; 23 cm</dd>
<dd>Caption title</dd>
<dd>Extracted from Belford monthly, Chicago, 1892</dd>
<dd>Signed at end: John T. Doyle</dd>
<dd>Condition reviewed 20190124</dd>
<dd>digitized. 2019</dd></dl><br>Subjects: Wine; Food Quality; California</div>
<div class="fn value">
Doyle, John T. (John Thomas), 1819-1906, author</div>
Internet Archive identifier