<div class="description">
<dl><dd>"This report was prepared for the Nutrition Economics Group, The Office of the Representative of the Agency for International Development, Rangoon, Burma, and the Office of Nutrition, Bureau for Science and Technology, Agency for International Development, under RSSA Nutrition: Economic Analysis of Agricultural Policies."</dd>
<dd>"October 1983."</dd></dl><br>Subjects: Food industry and trade Technology transfer Social aspects Burma; Oils and fats, Edible</div>
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<dl><dd>Miller, Charlotte I</dd>
<dd>United States. Department of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group</dd></dl></div>
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