<div class="description">
<dl><dd>Introduction : Lists of English food laws -- Definition of terms. pp. 7</dd>
<dd>Administrative work and methods of enforcement : General administrative measures -- Technical questions referred to special commissions -- Control of imports by the commissioners of customs -- Extent of inspection and sampling under the merchandise marks acts, 1887-1891. pp. 10</dd>
<dd>Discussion of the principal food laws : The sale of food and drugs acts, 1875-1899 -- Fertilizers and feeding stuffs act, 1906 -- The public health act , 1907 -- The merchandise marks acts, 1887-1894. pp. 40</dd>
<dd>Acknowledgements. pp. 42</dd></dl><br>Subjects: Food law and legislation Great Britain</div>
<div class="fn value">
<dl><dd>Dunlap, Frederick Levy, 1870-</dd>
<dd>Great Britain</dd>
<dd>United States. Bureau of Chemistry</dd></dl></div>
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