<div class="description">
<dl><dd>Bibliography: p. 50-53</dd>
<dd>Introduction. pp. 7</dd>
<dd>Experimental investigations : Plan of work -- Procedure for bacteriological examination -- Sources of contamination -- Collated opinions on sewage contamination -- Cooking tests. pp. 9</dd>
<dd>Collated opinions on sewage contamination : Transmission of disease by infected shellfish -- Presence of Bacillus coli and Bacillus typhosus in oysters -- Vitality of Bacillus coli and Bacillus typhosus in sewage-polluted water and in shellfish -- Significance of sewage organisms in food supplies. pp. 40</dd>
<dd>Summary. pp. 48</dd>
<dd>Bibliography. pp. 50</dd></dl><br>Subjects: Water Pollution; Shellfish; Oysters</div>
<div class="fn value">
Stiles, George Whitfield, 1877-</div>
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