<div class="description">
Releasing cooked fur seal carcass meat from melter where it has been for 6 hours at 200 lbs pressure. (VBS-2232) Location: St. Paul Island, Alaska Date: 1946 Photographer: [victor B.] Scheffer Source Info: Mammal Library Historical Collection NARA Accessioned Digital Format: TIFF Original Source Citation: From Victor B. Scheffer Photos of the sealing plant processes St. Paul Island 1946</div>
This file was contributed to Wikimedia Commons by <a href="https://www.wikidata.org/wiki/Q59661040" class="extiw" title="d:Q59661040"><span title="reference unit of the National Archives and Records Administration">National Archives at College Park - Still Pictures</span></a> as part of a cooperation project. The donation was facilitated by the <a href="https://en.wikipedia.org/wiki/Digital_Public_Library_of_America" class="extiw" title="w:Digital Public Library of America">Digital Public Library of America</a>, via its partner National Archives and Records Administration.<span style="text-align:left">
<ul><li><a rel="nofollow" class="external text" href="https://catalog.archives.gov/id/131126066">Record in source catalog</a></li>
<li>DPLA identifier: <a rel="nofollow" class="external text" href="https://dp.la/item/95bcce12365aac91b69f870922e58627">95bcce12365aac91b69f870922e58627</a></li>
<li>National Archives Identifier:  131126066</li></ul></span>