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<dl><dd>134 p. illus</dd>
<dd>To be used in conjunction with the Manual of meat inspection procedures of the U.S. Dept. of Agriculture (1 An52Me 1964) and the Regulations governing the meat inspection of the U.S. Dept. of Agriculture (1 M34S 188)</dd></dl><br>Subjects: Meat Processing Sanitation; Meat inspection United States</div>
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United States. Consumer and Marketing Service</div>
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