<div class="description">
<dl><dd>849 p. : 28 cm</dd>
<dd>Outlines the requirements established by the FSIS applicable to meat and poultry establishments designed to reduce the occurrence and numbers of pathogenic microorganisms on meat and poultry products, reduce the incidence of foodborne illness associated with the consumption of those products, and provide a new framework for modernization of the current system of meat and poultry inspection</dd>
<dd>Cover title</dd>
<dd>"July 1996."</dd></dl><br>Subjects: National school lunch program; School children Food United States; Children United States Nutrition</div>
Internet Archive identifier