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Examen chimique des pommes de terre, dans lequel on traite des parties constituantes du blé, Didot le jeune, Paris, 1773.</div>
<bdi><a href="https://en.wikipedia.org/wiki/en:Antoine-Augustin_Parmentier" class="extiw" title="w:en:Antoine-Augustin Parmentier"><span title="promoter of the potato as a food source for humans in France and throughout Europe (1737-1813)">Antoine-Augustin Parmentier</span></a>
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<a rel="nofollow" class="external text" href="https://archive.org/details/examenchymiqued00parmgoog">Internet Archive</a>