<div class="description">
<dl><dd>75 pages : 22 cm</dd>
<dd>"From the Journal of the Royal Agricultural Society of England. Vol. XXII. - S.S. Part I"</dd>
<dd>Includes bibliographic footnotes</dd></dl><br>Subjects: Biochemistry; Fermentation; Agriculture; Veterinary Medicine; Immunization</div>
<div class="fn value">
Fleming, George, 1833-1901</div>
Internet Archive identifier