<div class="description">
<dl><dd>28 pages ; 18 cm</dd>
<dd>Translated from the original article published in the "Balnaeologisches Centralblatt", Leipzig, 1890-91, i, 429-433</dd>
<dd>Condition reviewed 20161216</dd>
<dd>Conserved 20170419</dd>
<dd>digitized. 2019</dd></dl><br>Subjects: Diet Therapy; Food, Formulated; Red Meat</div>
<div class="fn value">
Gilbert, W. Henry (William Henry), 1860-1906, author</div>
Internet Archive identifier