<div class="description">
<dl><dd>Cover title</dd>
<dd>Bibliography: p. 27-29</dd>
<dd>Abstract: The major objectives of the Norwegian Nutrition and Food Policy are explored, with explanations of how this policy relates to Norway's agricultural policies. Norway is Western Europe's first country to establish a comprehensive nutrition and food policy, aimed at reducing total fat consumption by encouraging consumption of foods like skim milk. Consumer education, subsidies and other price mechanisms are aimed at realizing policy goals. Plans exist to reclaim marginal forests to increase agricultural lands from 790,000 hectares in 1974 to 900,000 hectares in 1990; the goal is a 56% agricultural self-sufficiency by 1990. The history of food consumption patterns and of Norway's agricultural policy are also discussed</dd></dl><br>Subjects: Agriculture and state Norway; Food; Nutrition; Pricing Norway</div>
<div class="fn value">
Cohen, Marshall H</div>
Internet Archive identifier