<br><p><b>Identifier</b>: mrsseelyscookboo00seel (<a class="external text" href="https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&amp;profile=default&amp;fulltext=Search&amp;search=insource%3A%2Fmrsseelyscookboo00seel%2F">find matches</a>)<br><b>Title</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookidmrsseelyscookboo00seel">Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management</a><br><b>Year</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookyear1902">1902</a> (<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookdecade1900">1900s</a>)<br><b>Authors</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookauthorSeely__Lida__1854_1928">Seely, Lida, 1854-1928</a><br><b>Subjects</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/booksubjectCookery__American">Cookery, American</a> <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/booksubjectDomestics">Domestics</a> <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/booksubjectcbk">cbk</a><br><b>Publisher</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookpublisherNew_York___Macmillan_Co_">New York : Macmillan Co.</a><br><b>Contributing Library</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookcontributorBoston_Public_Library">Boston Public Library</a><br><b>Digitizing Sponsor</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/booksponsorBoston_Public_Library">Boston Public Library</a><br><br><b>View Book Page</b>: <a rel="nofollow" class="external text" href="https://archive.org/stream/mrsseelyscookboo00seel/mrsseelyscookboo00seel#page/n68/mode/1up">Book Viewer</a><br><b>About This Book</b>: <a rel="nofollow" class="external text" href="https://archive.org/details/mrsseelyscookboo00seel">Catalog Entry</a><br><b>View All Images</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookidmrsseelyscookboo00seel">All Images From Book</a><br>
Click here to <a rel="nofollow" class="external text" href="https://archive.org/stream/mrsseelyscookboo00seel/mrsseelyscookboo00seel#page/n68/mode/1up"><b>view book online</b></a> to see this illustration in context in a browseable online version of this book.<br><br><b>Text Appearing Before Image:</b><br>
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<b>Text Appearing After Image:</b><br><i>EIGHTS AND DUTIES OF SERVANTS 27 It will need the time of the other men to clean and harnesshorses, and properly attend to them after they are used; toclean stable drains and stable; to keep the place free fromfoul odor; and to dust, wash windows, etc. In order to insure the convenience of the family, and toprevent the mens being away at meals, etc., it is best to pro-vide in such an establishment for the mens board and sleepingaccommodations, bath, etc., in the stable. CHAPTER III GENERALLY RECOGNIZED DUTIES IN THE AVERAGE WELL-APPOINTED HOUSEHOLD OF SIX SERVANTS. DUTIES OFCOOK, WAITRESS, PARLOR MAID, CHAMBERMAID, LAUN-DRESS, USEFUL MAN. Duties of Cook The cook rises and is downstairs at six oclock, and opensthe door for the furnace or useful man. She makes her fireand cleans her range, and cooks and serves at seven oclock theservants breakfast. After this breakfast she cooks the break-fast for the family, which is usually at eight oclock. Whilethe family is at breakfast she washes u</i><br><br><b>Note About Images</b><br></p>
<i>Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.</i>
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<ul><li>Source book page: <a rel="nofollow" class="external free" href="https://archive.org/stream/mrsseelyscookboo00seel/mrsseelyscookboo00seel#page/n68/mode/1up">https://archive.org/stream/mrsseelyscookboo00seel/mrsseelyscookboo00seel#page/n68/mode/1up</a></li></ul>