<div class="description">
<dl><dd>Kept up-to-date between editions by supplements</dd>
<dd>Issued by: Consumer and Marketing Service, Consumer Protection Programs, Technical Services Division, Oct. 1968-Oct. 1970; U.S. Consumer and Marketing Service, Laboratory Services Division, Apr.-Oct. 1971; U.S. Meat and Poultry Inspection Program, Scientific Services, Apr. 1972-1978; U.S. Food Safety and Inspection Service, 1979- ; U.S. Food Safety and Quality Service, -1981</dd>
<dd>Description based on: Sept. 1966; title from cover</dd></dl><br>Subjects: Chemicals; Food additives; Food adulteration and inspection; Meat industry and trade; Egg products industry</div>
<div class="fn value">
<dl><dd>United States. Meat and Poultry Inspection Program. Scientific Services</dd>
<dd>United States. Consumer and Marketing Service. Technical Services Division</dd>
<dd>United States. Consumer and Marketing Service. Consumer Protection Programs. Technical Services Division</dd>
<dd>United States. Consumer and Marketing Service. Laboratory Services Division</dd>
<dd>United States. Food Safety and Inspection Service</dd>
<dd>United States. Food Safety and Quality Service</dd></dl></div>
Internet Archive identifier