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<p><b>Government Publishing Office</b></p><p>U.S. Congress<br>Senate<br>Committee on Agriculture, Nutrition, and Forestry</p><p>MEETING THE CHALLENGES OF FEEDING AMERICA'S SCHOOL CHILDREN</p><p>Date(s) Held: 2014-07-23</p><p> 113th Congress, 2nd Session</p><p>GPO Document Source: &lt;a href="<a rel="nofollow" class="external free" href="https://www.gpo.gov/fdsys/pkg/CHRG-113shrg89520/content-detail.html">https://www.gpo.gov/fdsys/pkg/CHRG-113shrg89520/content-detail.html</a>" rel="nofollow"&gt;CHRG-113shrg89520&lt;/a&gt;<br>Superintendents of Documents ID: Y 4.AG 8/3</p><p>Witnesses:</p><ul><li>Wiggins, Betti, Executive Director, Office Food Services, Detroit Public Schools, Detroit, Michigan</li><li>Clements, Scott, Director, Office of Health Schools and Child Nutrition, Mississippi Department of Education, Jackson, Mississippi</li><li>Bauscher, Julia, President, School Nutrition Association; Director of School and Community Nutrition Services, Jefferson County Public School, Louisville, Kentucky</li><li>Wilson, Katie, Phd., Executive Director, National Food Service Management Institute, University of Mississippi, University, Mississippi</li><li>Muir, Phil, President and CEO, Muir Copper Canyon Farms, Salt Lake City, Utah</li></ul><p>Related Items:</p>
<br>Subjects: 113th;Senate</div>
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Committee on Agriculture, Nutrition, and Forestry</div>
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<dd><a rel="nofollow" class="external free" href="https://archive.org/download/gov.gpo.fdsys.CHRG-113shrg89520/CHRG-113shrg89520.pdf">https://archive.org/download/gov.gpo.fdsys.CHRG-113shrg89520/CHRG-113shrg89520.pdf</a></dd></dl>