<div class="description">
<dl><dd>(from t.p.:) Containing every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &amp;c</dd>
<dd>Spec. Coll. copy: Quarter morocco, green and brown marbled paper over boards</dd></dl><br>Subjects: Cookery, English; Menus; cbk</div>
<div class="fn value">
Farley, John, 18th cent</div>
Internet Archive identifier