This is a fascinating 1852 map of the French department of Manche, France.  This area is known for its production of Camembert, a soft, creamy, surface-ripened cow’s milk cheese. The map proper is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land. There is a short textual history of the regions depicted on the bottom of the map.  Published by V. Levasseur in the 1852 edition of his  Atlas National de la France Illustree.
<bdi><a href="https://en.wikipedia.org/wiki/en:Victor_Levasseur_(cartographer)" class="extiw" title="w:en:Victor Levasseur (cartographer)"><span title="19th-century French cartographer">Victor Jules Levasseur</span></a>
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1852 (undated)
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