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<dl><dd>"Revised July 1987."</dd>
<dd>Cover title: 1987 Fact book of U.S. agriculture</dd>
<dd>Introduction. pp. 1</dd>
<dd>1. Farm production, income, and values. pp. 6</dd>
<dd>2. The farming operation. pp. 31</dd>
<dd>3. International agricultural trade and aid. pp. 44</dd>
<dd>4. Food marketing, protection, and distribution. pp. 55</dd>
<dd>5. Farm production and marketing programs. pp. 64</dd>
<dd>6. Conservation: Soil, water, trees. pp. 79</dd>
<dd>7. Agricultural planning, productivity, and protection services. pp. 89</dd>
<dd>8. The rural social environment. pp. 106</dd>
<dd>Appendix 1. Tables. pp. 119</dd>
<dd>Appendix 2. Metric conversion chart. pp. 135</dd>
<dd>Appendix 3. Glossary. pp. 139</dd>
<dd>Appendix 4. Selected references. pp. 153</dd>
<dd>Appendix 5. USDA's computerized information services. pp. 162</dd></dl><br>Subjects: Agriculture; Agriculture</div>
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United States. Department of Agriculture. Office of Governmental and Public Affairs</div>
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