<div class="description">
<dl><dd>"Expanded Food and Nutrition Education Program."--Cover</dd>
<dd>"September 21-22, 1988."--Cover</dd>
<dd>"EFNEP."</dd>
<dd>Loose-leaf format</dd>
<dd>Includes bibliographical references</dd>
<dd>Abstract: This publication is designed as a 4-H Expanded Food and Nutrition Education Program (EFNEP) teaching tool to develop creative programs for teaching food and nutrition information to children. Included are objectives for various age groups, guidelines for understanding and working with children. Educational objectives include food preparation, food handling and safety rules, shopping basics, nutritional assessment of foods, food composition charts, cooking equipment use, and name brand comparison charts</dd></dl><br>Subjects: Nutrition Study and teaching; Nutrition extension work United States</div>
<div class="fn value">
<dl><dd>University of California (System). Cooperative Extension. Expanded Food and Nutrition Education Program</dd>
<dd>United States. Department of Agriculture</dd></dl></div>
Internet Archive identifier