A beautiful example of Rigobert Bonne's decorative map of the French regions of Guyenne and Gascony.  This region is known for its remarkable cuisine and is the home to both Fois Gras and Armagnac. A  large decorative title cartouche appears in the lower left quadrant. Drawn by R. Bonne in 1771 for issue as plate no. K  5  in Jean Lattre's 1776 issue of the  Atlas Moderne .
<bdi><a href="https://en.wikipedia.org/wiki/en:Rigobert_Bonne" class="extiw" title="w:en:Rigobert Bonne"><span title="French cartographer (1727-1794)">Rigobert Bonne</span></a>
</bdi>
1771 (dated)
This file was provided to Wikimedia Commons by <a rel="nofollow" class="external text" href="http://www.geographicus.com/">Geographicus Rare Antique Maps</a>, a specialist dealer in rare maps and other cartography of the 15th, 16th, 17th, 18th and 19th centuries, as part of a <a href="//commons.wikimedia.org/wiki/Commons:Geographicus" title="Commons:Geographicus">cooperation project</a>.