“The Pink Ladies” members, from left to right, Cpls. Matthew J. Busch, Jane M. Cummings, Alyssa D. Mobley and Lance Cpl. Terin R. Barto, prepare their chicken salad dish during Marine Wing Support Squadron 274’s Top Chef competition July 8. Each team was required to use the special ingredient, ginger, in one of their two dishes.
<br>Unit: II Marine Expeditionary Force
Pfc. Cory D. Polom
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