Lance Cpl. Timothy J. Bruce, a food service specialist with Headquarters and Headquarters Squadron, puts his rendition of sweet and spicy salmon on the grill just minutes before the Chef of the Quarter competition at the Marine Corps Air Station Cherry Point Mess Hall Friday. Normally, the chefs have a few weeks to prepare a tasting menu, practice preparation of their dishes and put the finishing touches on their creations. Due to last-minute circumstances, Bruce stood in for a fellow Marine with only 12 hours notice to prepare for the competition.
Cpl. Andrea Cleopatra Dickerson
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