Outback Steakhouse’s volunteers helped grill up more than 4,000 steaks at Camp Leatherneck’s Dining Facility 5, during Operation Feeding Freedom, Nov. 15. Overall, OSI Restaurant Partners LLC delivered more than 32,000 steaks, 3,000 onions and 1,000 pounds of calamari to thousands of hungry troops and contractors at the Marine camps in Afghanistan's Helmand province.
Gunnery Sgt. William Price
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