The Koele Dining Facility employees wash dishes after breakfast on Bagram Air Field, Afghanistan. The DFAC makes enough meals for 3,000 service members each meal. (U.S. Air Force photo/ Staff Sgt. Stephenie Wade)
Staff Sgt. Stephenie Wade
<a rel="nofollow" class="external free" href="https://www.dvidshub.net/image/1031646">https://www.dvidshub.net/image/1031646</a>