Sgt. Destany Weatherwax prepares food in the mess hall before the Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, Dec. 8, 2016. Weatherwax prepared the winning meal, which included the main course of an apple-glazed corned beef with roasted potatoes and carrots. Marines participating in the competition were given the opportunity to display their creativity and skills in the culinary arts. Weatherwax is a food service specialist assigned to Marine Wing Support Squadron 271, Marine Aircraft Group 14, 2nd Marine Aircraft Wing. (Marine Corps photo by Lance Cpl. Cody Lemons/Released)
<dl><dd>Unit: Marine Corps Air Station Cherry Point</dd>
<dd>DVIDS Tags: Department of Defense; Service Members; USMC; 2nd MAW; United States Marine Corps; Marine Corps Air Station Cherry Point; Cherry Point; MWSS-271; 2nd Marine Aircraft Wing; food service specialist; Chef of the Quarter; Civilians; Sailors; Employees; competition; Marines; MCAS Cherry Point; 2d MAW; Semper Fi; United States Marines; 2MAW</dd></dl>
Lance Cpl. Cody Lemons
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