Food service specialists serve food to Marines at Marine Corps Air Station Cherry Point, N.C., Jan. 20, 2016. Marines with Marine Wing Support Squadron 274 cooked various dishes in a field-like environment to compete in the Maj. Gen. William Pendleton Thompson Hill Food Service Award competition. The Marines prepared dishes like shrimp and ham jambalaya, onion scallion beef and Vietnamese chicken noodle soup. In addition to being critiqued on the production of the food, the Marines were critiqued on sanitation and preparation. (U.S. Marine Corps photo by Cpl. Unique Roberts/ Released)
Cpl. Unique B. Roberts
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