These are the Japanese wild herbs called "Gyoujya-ninniku", "Hitobiro" or "Ainu-negi" (<i>Allium ochotense</i> Prokh.). These wild herbs were gathered in Hokkaido, Japan. They are natural edible wild plants.
<a href="//commons.wikimedia.org/w/index.php?title=User:Carbon&amp;action=edit&amp;redlink=1" class="new" title="User:Carbon (page does not exist)">Carbon</a>
before 26 April 2006 <div style="display: none;">date QS:P,+2006-04-26T00:00:00Z/7,P1326,+2006-04-26T00:00:00Z/11</div>
<span class="int-own-work">Self-photographed</span>