Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kebob); 2. Afghan palao and salad; 3. Tandoori chicken; and 4. Mantu (dumplings). The Afghan cuisine includes a blend of Central Asian, Eastern Asian, South Asian and the Middle Eastern cuisines. Nearly all the dishes are non-spicy.
<a href="//commons.wikimedia.org/wiki/User:Officer" title="User:Officer">Officer</a>
2013-05-27
<p>From left to right:
</p>
<ol><li><a href="//commons.wikimedia.org/wiki/File:101113-F-5160B-094.jpg" class="mw-redirect" title="File:101113-F-5160B-094.jpg">File:101113-F-5160B-094.jpg</a> (PD-USGov-Military-Air_Force)</li>
<li><a href="//commons.wikimedia.org/wiki/File:Afghan_dishes.JPG" title="File:Afghan dishes.JPG">File:Afghan dishes.JPG</a> (cc-by-sa-3.0)</li>
<li><a href="//commons.wikimedia.org/wiki/File:AfghanFood.JPG" title="File:AfghanFood.JPG">File:AfghanFood.JPG</a> (cc-by-sa-3.0)</li>
<li><a href="//commons.wikimedia.org/wiki/File:Afghan_dish_of_mantu.jpg" title="File:Afghan dish of mantu.jpg">File:Afghan dish of mantu.jpg</a> (PD-USGov-Military-Army)</li></ol>