Fish Ceviche as served in La Punta - Callao (Peru). Note presentation with choclo (maize), yuca (cassava), cancha (toasted maize) and camote (sweet potato), covered with yuyo (sea weed).
Jorge G. Mori
2007-07
<a class="external autonumber" href="https://en.wikipedia.org/wiki/Image:Ceviche_en_La_Punta_Callao.jpg">[1]</a>