This is a fascinating 1857 map of the French department of Aube, France.  This area of France is known for its production of <a href="https://en.wikipedia.org/wiki/Chaource_cheese" class="extiw" title="w:Chaource cheese">Chaource</a>, a soft and salted cheese.  Aube is part of France's Champagne region.  The whole is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land. There is a short textual history of the regions depicted on both the left and right sides of the map.  Published by V. Levasseur in the 1852 edition of his <i>Atlas National de la France Illustré</i>.
<bdi><a href="https://en.wikipedia.org/wiki/en:Victor_Levasseur_(cartographer)" class="extiw" title="w:en:Victor Levasseur (cartographer)"><span title="19th-century French cartographer">Victor Jules Levasseur</span></a>
</bdi>
1852 (undated)
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