A wooden bowl of newly-baked cardamom buns on a checkered linen tablecloth in Lysekil, Sweden. <a href="https://en.wikipedia.org/wiki/Focus_stacking" class="extiw" title="en:Focus stacking">Focus stacking</a> of 6 pictures (using Photoshop)..
<p><b>Recipe</b> (30-40 buns):
</p>
<ul><li><b>Ingredients</b>: 5 dl milk, 50 g yeast, 150 g butter, 1 dl sugar, ½ tablespoon salt, 2 generous tablespoons crushed cardamom, ½ tablespoon ground cinnamon, 800 g all-purpose flour, 1 egg.</li></ul><ul><li><b>Directions</b>: Melt butter in a cooking pot and add the milk. Heat or cool until 37 °C. Pour mix into a large bowl and add yeast. Stir until the yeast is dissolved. Add sugar, salt, cardamom and cinnamon to the mix. Stir well. Mix in the flour and knead dough on a lightly floured surface until smooth. Place in a large bowl and let rise to about double size, about 40 minutes. Knead dough again, cut into 30-40 pieces and form into buns. Place buns on a sheet pan covered with baking parchment paper. Let rise about 40 minutes. Glaze with a whipped egg and sprinkle with sugar. Bake in the middle of oven at 250 °C for about 5-10 minutes. Allow to cool on a grate.</li></ul>
<a href="//commons.wikimedia.org/wiki/User:W.carter" title="User:W.carter">W.carter</a>
2017-11-19 16:47:20
<span class="int-own-work" lang="en">Own work</span>