Lychee, <i><a href="//commons.wikimedia.org/wiki/Litchi_chinensis" title="Litchi chinensis">Litchi chinensis</a></i>, was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. Peeled before eaten, the fruit is whitish colored, as seen on the right.
Peggy Greb, USDA ARS
This image was released by the <a href="https://en.wikipedia.org/wiki/Agricultural_Research_Service" class="extiw" title="en:Agricultural Research Service">Agricultural Research Service</a>, the research agency of the <a href="https://en.wikipedia.org/wiki/United_States_Department_of_Agriculture" class="extiw" title="en:United States Department of Agriculture">United States Department of Agriculture</a>, with the ID <a rel="nofollow" class="external text" href="https://www.ars.usda.gov/is/graphics/photos/may04/K10889-1.htm">K10889-1</a> <a class="external text" href="https://commons.wikimedia.org/w/index.php?title=Category:Media_created_by_the_United_States_Agricultural_Research_Service_with_known_IDs&amp;filefrom=K10889-1#mw-category-media"><small>(next)</small></a>.