Jenny Murphy, a consumer safety officer in FDA’s Center for Veterinary Medicine (CVM), with handful of dried spent grain at the Wild Turkey distillery. In background, from left: Shannon Jordre, a consumer safety officer in CVM’s Division of Compliance, Jim Sanders, Distillery Manager at the Wild Turkey Distillery, Steve Barber, director of FDA’s Cincinnati District Office, and Jennifer Erickson, a regulatory policy analyst in CVM’s Office of Surveillance and Compliance.
<p>A team of FDA, Kentucky and Distilled Spirits Council representatives, led by Dr Stephen Ostroff, FDA’s deputy commissioner for foods and veterinary medicine, toured distilleries and a craft brewery over Jan. 11 and 12, 2017. (Dr Ostroff became acting FDA commissioner on Jan. 20, 2017.) The goal was to facilitate industry understanding of applicable FDA rules under the Food Safety Modernization Act, including those related to spent grains used in animal foods, and to increase FDA’s understanding of how distilleries and breweries operate.
</p><p>To learn more, read the <a rel="nofollow" class="external text" href="http://blogs.fda.gov/fdavoice/index.php/2017/01/mixing-kentucky-spirits-with-food-safety-to-protect-spent-grains-used-to-feed-animals/">FDA Voice blog</a>.
</p>
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required. For more privacy and use information visit: <a rel="nofollow" class="external text" href="https://www.flickr.com/people/fdaphotos/">www.flickr.com/people/fdaphotos/</a>
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/39736050@N02">The U.S. Food and Drug Administration</a>
2017-01-11 11:16
<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/fdaphotos/32495164216/">FDA &amp; Distillers Discuss Spent Grains - 0218</a>