<div class="description">
<dl><dd>Cover title</dd>
<dd>"FSIS-19" -- P. 2 of cover</dd>
<dd>Abstract: This seven-page pamphlet discusses concerns about hamburger. Fat content; federal grades; cuts of meats; proper handling, storage and cooking are topics presented in a question and answer format</dd></dl><br>Subjects: Cooking (Beef); hamburgers; storage; storage</div>
<div class="fn value">
United States. Food Safety and Inspection Service</div>
Internet Archive identifier