<div class="description">
<dl><dd>Includes index</dd>
<dd>At head of title: U.S. Department of Agriculture, Bureau of Chemistry</dd>
<dd>Introduction. pp. 7</dd>
<dd>Chemical examination : Collection of samples -- Methods of analysis -- Methods of manufacture of stock foods -- Food values of the principal constituents -- Discussion of results of analysis -- Comparison of commercial and home-grown feeds -- Correspondence of manufacturers. pp. 7</dd>
<dd>Microscopical examination : General remarks -- Apparatus, reagents, and methods -- List of materials that may be present in cattle foods -- Histological feature of some cattle-food constituents. pp. 72</dd>
<dd>Index to plates. pp. 85</dd>
<dd>Alphabetical index to samples. pp. 87</dd></dl><br>Subjects: Feeds Analysis; Agricultural chemistry; Chemistry, Analytic</div>
<div class="fn value">
<dl><dd>Haywood, J. K. (John Kerfoot), 1873-1928</dd>
<dd>Warner, Harry Jackson, joint author</dd>
<dd>Howard, Burton James, joint author</dd>
<dd>United States. Bureau of Chemistry</dd>
<dd>United States. Department of Agriculture</dd></dl></div>
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