<div class="description">
<dl><dd>"Issued April 3, 1911."</dd>
<dd>At head of title: U.S. Department of Agriculture, Bureau of Chemistry</dd>
<dd>Introduction : Nature and general properties -- Sources and methods of production -- Distribution, quantity produced and value -- Grading, marketing, and uses. pp. 7</dd>
<dd>Collection and classification of samples. pp. 12</dd>
<dd>Methods of analysis employed and their discussion. pp. 13</dd>
<dd>Extent of adulteration with mineral oil. pp. 22</dd>
<dd>Examination of standard grade samples. pp. 23</dd>
<dd>Proposed specifications for turpentine. pp. 24</dd>
<dd>Methods for the examination of turpentines for purity and quality. pp. 26</dd>
<dd>Table 1. Results on samples collected in the turpentine-producing States, from producers, primary buyers, and dealers. pp. 32</dd>
<dd>Table 2. Results on samples collected outside the turpentine-producing States from primary buyers and dealers. pp. 39</dd></dl><br>Subjects: Turpentine; Turpentine industry and trade</div>
<div class="fn value">
<dl><dd>Veitch, F. P. (Fletcher Pearre), 1868-1943</dd>
<dd>Donk, M. G. (Marion Gilbert), 1876-1939, joint author</dd>
<dd>United States. Bureau of Chemistry</dd>
<dd>United States. Department of Agriculture</dd></dl></div>
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