<div class="description">
<dl><dd>The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the &lt;a href="<a rel="nofollow" class="external free" href="https://archive.org/about/faqs.php#140">https://archive.org/about/faqs.php#140</a>" rel="nofollow"&gt;What is the directory structure for the texts?&lt;/a&gt; FAQ for information about file content and naming conventions.</dd>
<dd>Vols. 3-9 edited by W. A. Davis and Samuel S. Sadtler</dd>
<dd>I. Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids.--II. Fixed oils, fats and waxes; special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerol, cholesterols, woolfat, cloth oils.--III. Hydrocarbons, bitumens, naphthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phtholic acid and the phthaleins, modern explosives.--IV. Reins, india-rubber, rubber substitutes and gutta-percha, hydrocarbons of essential oils, ketones of essential oils, volatile or essential oils, special characters of essential oils, table of esential oil.--V. Tannins, analysis of leather, dyes and colouring matters, dyestuffs of groups 6 to 12, colouring matters of natural origin, analysis of coulouring matters, colouring matters in foods, inks</dd>
<dd>VI. Amines and ammonium bases, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases, vegetable alkaloids, volatile bases of vegetable origin, nicotine and tobacco, aconite alkaloids, atropine and its allies, cocaine, opium, strychnos alkaloids, cinchona alkaloids, berberine, caffeine, tea and coffee, cocoa and chocolate.--VII. Vegetable alkaloids, glucosides, non-glucocidal bitter principles, animal bases, animal acids, lactic acid, cyanogen and its derivatives.--VIII. Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, haemoglobin and blood, proteoids, fibroids.--IX. Supplement, index to series</dd></dl><br>Subjects: Chemistry, Analytic; Chemistry, Organic</div>
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<dl><dd>Allen, Alfred Henry, 1847-1904</dd>
<dd>Leffmann, Henry, 1847-1930. ed</dd>
<dd>Davis, W. A. (William Alfred), b. 1875. joint ed</dd>
<dd>Sadtler, Samuel Schmucker, b. 1873. joint ed</dd></dl></div>
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