<div class="description">
<dl><dd>The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the &lt;a href="<a rel="nofollow" class="external free" href="https://archive.org/about/faqs.php#140">https://archive.org/about/faqs.php#140</a>" rel="nofollow"&gt;What is the directory structure for the texts?&lt;/a&gt; FAQ for information about file content and naming conventions.</dd>
<dd>Cover title: Practical American cookery and household management</dd>
<dd>Preface dated 1886. Probably a later printing than the printing with date 1886 on its t.p</dd>
<dd>Rudolph, G.A. Kansas State University receipt book</dd>
<dd>Bitting, K.G. Gastronomic bib.</dd>
<dd>Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939</dd></dl><br>Subjects: Cookery, American; Home economics; cbk</div>
<div class="fn value">
<dl><dd>Corson, Juliet, 1842-1897</dd>
<dd>Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC</dd></dl></div>
Internet Archive identifier