The University of Washington's home economics department taught students the latest scientific methods in cooking and nutrition. Starting in 1918, all women students were required to take a course in "food administration" in order to graduate.
<p>This photo was taken in about 1918. It shows three students preparing ingredients in a cooking class.
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<ul><li>Subjects (LCTGM): Cookery; Home economics; Students; Universities &amp; colleges; University of Washington--People; Women--Education</li></ul>
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Webster &amp; Stevens</div>
<a rel="nofollow" class="external text" href="https://digitalcollections.lib.washington.edu/digital/collection/imlsmohai/search">Museum of History and Industry</a>