<div class="description">
<dl><dd>pages 14-68 ; 24 cm</dd>
<dd>Cover title</dd>
<dd>Reprinted from: Report of the Storrs (Connecticut) Agricultural Experiment Station, 1899</dd>
<dd>Includes bibliographical references</dd>
<dd>NLM copy, inscription, H.B. Switzer, on cover</dd>
<dd>Condition reviewed 20171011</dd>
<dd>Conserved 20180703</dd>
<dd>digitized. 2019</dd></dl><br>Subjects: Dairy Products -- microbiology; Bacteria -- classification</div>
<div class="fn value">
Conn, H. W. (Herbert William), 1859- author</div>
Internet Archive identifier