<div class="description">
<dl><dd>At head of title: U.S. Department of Agriculture, Division of Chemistry</dd>
<dd>"Compiled chiefly from the records of the Division of Chemistry."</dd>
<dd>Composition of the grains : Proteids of the kernels -- Variations in composition -- Milling of maize -- Relative nutritive properties of wheat and maize -- Bread from maize meal -- Maize oil. pp. 7</dd>
<dd>Composition and properties of the stalks : Division according to physical peculiarities -- General composition of portions -- Digestibility -- Solubility with several reagents -- Kinds and quantites of sugars formed -- Separation of celluloses by the chlorination process -- Summary of analyses -- Properties of the pith. pp. 17</dd>
<dd>Composition of the cobs. pp. 27</dd>
<dd>Manufacture of starch. pp. 28</dd>
<dd>Manufacture of glucose -- Manufacture of whisky and alcohol. pp. 29</dd>
<dd>By-products in the manufacture of starch, glucose, whisky, and alcohol -- Conclusion. pp. 30</dd></dl><br>Subjects: Corn Composition</div>
<div class="fn value">
<dl><dd>Wiley, Harvey Washington, 1844-1930</dd>
<dd>United States. Division of Chemistry</dd>
<dd>United States. Department of Agriculture</dd></dl></div>
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