<div class="description">
<dl><dd>24 pages ; 23 cm</dd>
<dd>Cover title</dd>
<dd>Includes bibliographical references</dd>
<dd>Introduction -- The soil and its preparation -- Rotation -- Fertilizers -- Varieties -- Planting -- Cultivation -- Harvesting and storing the crop -- Saving seed -- Summary</dd></dl><br>Subjects: Corn; Corn as feed; Corn as food</div>
<div class="fn value">
Tracy, S. M. (Samuel Mills), 1847-1920</div>
Internet Archive identifier