<a href="//commons.wikimedia.org/w/index.php?title=Hannah_Glasse&amp;action=edit&amp;redlink=1" class="new" title="Hannah Glasse (page does not exist)">Hannah Glasse</a>'s second cookbook (the first being <a href="https://en.wikisource.org/wiki/en:The_Art_of_Cookery" class="extiw" title="s:en:The Art of Cookery">s:en:The Art of Cookery</a>), first published in 1760
<bdi><a href="https://en.wikipedia.org/wiki/en:Hannah_Glasse" class="extiw" title="w:en:Hannah Glasse"><span title="British writer">Hannah Glasse</span></a>
</bdi>
<a href="https://en.wikipedia.org/wiki/Harvard_University" class="extiw" title="w:Harvard University">Harvard University</a> collections scanned by <a rel="nofollow" class="external text" href="https://books.google.com/books?id=A34EAAAAYAAJ&amp;oe=UTF-8">Google books</a> and retrieved via <a rel="nofollow" class="external text" href="https://archive.org/details/CompleteConfectioner1800">Internet Archive</a>, one extraneous (Google inserted) page removed via DjVuLibre.