<div class="description">
<dl><dd>Cover title</dd>
<dd>"Issued September 1943."</dd>
<dd>The importance of dehydrated foods in the war. pp. 1</dd>
<dd>Dehydration, old and new. pp. 2</dd>
<dd>Problems and methods of vegetable and fruit dehydration. pp. 9</dd>
<dd>Retention of nutritive values. pp. 19</dd>
<dd>Reconstitution and cooking. pp. 20</dd>
<dd>Speical information on individual products. pp. 21</dd>
<dd>Vegetables. pp. 21</dd>
<dd>Fruits. pp. 27</dd></dl><br>Subjects: Vegetables; Fruit</div>
<div class="fn value">
United States. Department of Agriculture</div>
Internet Archive identifier