<div class="description">
<dl><dd>342 pages, [2] leaves of plates (1 folded) : 15 cm</dd>
<dd>Name of second author from Michaud, Biogr. univ</dd>
<dd>Includes engraved frontispiece and gastronomy map of France</dd></dl><br>Subjects: Gastronomy; Gastronomy</div>
<div class="fn value">
Raisson, Horace, 1798-1854, author</div>
Internet Archive identifier