<i>Title:</i> Correct way to bake turkey. An important step: this placing of the bird in the pan. It must be placed breast side down on a rack in an open, dry roaster. It is baked at an even temperature of between 300 and 350 degrees
<i>Abstract/medium:</i> 1 negative : glass ; 4 x 5 in. or smaller
Harris &amp; Ewing, photographer
<p>Library of Congress
</p>
<ul><li><i>Catalog:</i> <a rel="nofollow" class="external free" href="https://lccn.loc.gov/2016872697">https://lccn.loc.gov/2016872697</a></li>
<li><i>Image download:</i> <a rel="nofollow" class="external free" href="https://cdn.loc.gov/service/pnp/hec/23700/23726v.jpg">https://cdn.loc.gov/service/pnp/hec/23700/23726v.jpg</a></li>
<li><i>Original url:</i> <a rel="nofollow" class="external free" href="https://www.loc.gov/pictures/item/2016872697/">https://www.loc.gov/pictures/item/2016872697/</a></li></ul>