<div class="description">
<dl><dd>The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the &lt;a href="<a rel="nofollow" class="external free" href="https://archive.org/about/faqs.php#140">https://archive.org/about/faqs.php#140</a>" rel="nofollow"&gt;What is the directory structure for the texts?&lt;/a&gt; FAQ for information about file content and naming conventions.</dd>
<dd>Spine title: Sorgho and imphee, the new sugar canes</dd>
<dd>Part 2 (p. [191]-228) has special t.p.: The Zulu-Kaffir imphee, or, "sweet reed" (the Holcus Saccharatus of Linnaeus) : comprising a description of its numerous varieties, its mode of cultivation, and the manufacture of sugar and other products from its rich saccharine juice / by Leonard Wray</dd>
<dd>Pages 1-10 at end consist of advertising</dd>
<dd>Bitting, K.G. Gastronomic bib.</dd>
<dd>Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939</dd>
<dd>At head of title: Sixth edition</dd></dl><br>Subjects: Sorghum sugar; Sorgo; Sorghum</div>
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<dl><dd>Olcott, Henry Steel, 1832-1907</dd>
<dd>Wray, Leonard. Zulu-Kaffir imphee, or, "sweet reed" (the Holus Saccharatus of Linnaeus). 1857</dd></dl></div>
Internet Archive identifier