<div class="description">
<dl><dd>Includes bibliography</dd>
<dd>Includes tables on content per gram of total nitrogen in edible portion of foods</dd></dl><br>Subjects: Amino acids; Food Analysis; amino acids</div>
<div class="fn value">
<dl><dd>Orr, Martha Louise</dd>
<dd>Watt, Bernice K. (Bernice Kunerth), 1910-</dd></dl></div>
Internet Archive identifier