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<dl><dd>The Royal College of Surgeons of England</dd>
<dd>Contents: On the molecular constitution of animal tissues - On the mode of nutrition of tissues - Absence of soda and chlorine from ripe muscular tissue, or the insoluble portion of flesh - On the constitution and nutrition of the muscular tissue of fish - On the nutrition of healthy pulmonary tissue - On the colloid condition of plants - On the constitution and nutrition of muscular tissue in phthisis - On pulmonary tissue and its nutrition in phthisis</dd>
<dd>This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England</dd></dl><br>Subjects: Tissues, chemistry; Biochemical Phenomena; Nutrition, physiology</div>
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<dl><dd>Marcet, W. (William), 1828-1900</dd>
<dd>Royal College of Surgeons of England</dd></dl></div>
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