<br><p><b>Identifier</b>: americancookery19unse_0 (<a class="external text" href="https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&amp;profile=default&amp;fulltext=Search&amp;search=insource%3A%2Famericancookery19unse_0%2F">find matches</a>)<br><b>Title</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookidamericancookery19unse_0">American cookery</a><br><b>Year</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookyear1914">1914</a> (<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookdecade1910">1910s</a>)<br><b>Authors</b>: <br><b>Subjects</b>: <br><b>Publisher</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookpublisherNew_York__etc_____Whitney_Publications__etc__">New York (etc.) : Whitney Publications (etc.)</a><br><b>Contributing Library</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookcontributorBoston_Public_Library">Boston Public Library</a><br><b>Digitizing Sponsor</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/booksponsorBoston_Public_Library">Boston Public Library</a><br><br><b>View Book Page</b>: <a rel="nofollow" class="external text" href="https://archive.org/stream/americancookery19unse_0/americancookery19unse_0#page/n810/mode/1up">Book Viewer</a><br><b>About This Book</b>: <a rel="nofollow" class="external text" href="https://archive.org/details/americancookery19unse_0">Catalog Entry</a><br><b>View All Images</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookidamericancookery19unse_0">All Images From Book</a><br>
Click here to <a rel="nofollow" class="external text" href="https://archive.org/stream/americancookery19unse_0/americancookery19unse_0#page/n810/mode/1up"><b>view book online</b></a> to see this illustration in context in a browseable online version of this book.<br><br><b>Text Appearing Before Image:</b><br><i>, a meal forsix people was prepared in variousways by the students. The meal con-sisted of cream of tomato soup, breadsticks, pot roast, brown potatoes, hotrolls, buttered beans, jelly, cookiesand gelatine with whipped cream fordessert, and coffee. Cooking these foods by electricity(in an insulated stove) at ten centsper kilowatt hour cost 32 cents; bygas at one dollar per thousand cubicfeet, with noninsulated stove, 8 cents;by gas, with an insulated stove, 5 cents;and by kerosene at ten cents per gallonit cost 3 cents. It is admitted that wood up to $8a cord would be slightly cheaper thankerosene. A practical step toward solving thefuel problem was the appearance of theinsulated oven. These ovens servesomewhat the same purpose as thefireless cooker, in conserving and uti-lizing the heat that otherwise wouldpass off and be wasted. In an ordi-nary insulated gas oven the flame canbe turned off after the food has com- Buy advertised Goods — Do not accept substitutes804 J ADVERTISEMENTS</i><br><b>Text Appearing After Image:</b><br>
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<br><b>Note About Images</b><br></p>
<i>Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.</i>
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1915
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<ul><li>Source book page: <a rel="nofollow" class="external free" href="https://archive.org/stream/americancookery19unse_0/americancookery19unse_0#page/n810/mode/1up">https://archive.org/stream/americancookery19unse_0/americancookery19unse_0#page/n810/mode/1up</a></li></ul>