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<dl><dd>Publisher's catalogue ([2] p.) at end</dd>
<dd>Contents: Of the animal economy - Of foods and drinks - Regimen, with respect to the use of meat and drink - Exercise and rest - On clothing - Rules for preserving and establishing the health of young persons - On cleanliness - Regimen adapted to different habits, &amp;c. - On what is termed catching cold - On the art of mending health - On fashionable diseases - On lady and gentleman doctors - Regulation of the apetites [i.e. appetites] and passions of young persons</dd>
<dd>This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England</dd>
<dd>The Royal College of Surgeons of England</dd></dl><br>Subjects: Diet; Health Behavior; Hygiene</div>
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<dl><dd>Adair, James Makittrick, 1728-1802</dd>
<dd>Royal College of Surgeons of England</dd></dl></div>
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