<div class="description">
<dl><dd>Includes index</dd>
<dd>I. Cells -- II. Of what cells are made -- III. Digestion of food in the mouth -- IV. Digestion of food in the stomach -- V. Foods -- VI. Tobacco -- VII. Fermentation -- VIII. Kinds of strong drink -- IX. The blood -- X. Breathing, heat, and clothing -- XI. The skin and kidneys -- XII. The nerves, spinal cord, and brain -- XIII. The senses -- XIV. Bones and joints -- XV. Muscles -- Index</dd>
<dd>Terrance Tobias;</dd>
<dd>NLM copy, inscription on front pastedown: "Carl H. Herman, Fleetwood, Pa, from Mother."</dd>
<dd>NLM copy, bound in publisher's green cloth binding with gilt-stamped title; decoration stamped in blue</dd>
<dd>Condition reviewed</dd>
<dd>digitized</dd></dl><br>Subjects: Physiological Phenomena; Alcohol Drinking; Hygiene; Tobacco</div>
<div class="fn value">
Overton, Frank, 1867-, author</div>
Internet Archive identifier