<div class="description">
<dl><dd>At head of title: U.S. Department of Agriculture, Bureau of Chemistry</dd>
<dd>Introduction. pp. 3</dd>
<dd>American wines at the Paris Exposition of 1900 : their composition and character. pp. 7</dd>
<dd>International wine jury at the Paris Exposition, 1900. pp. 9</dd>
<dd>Chemical composition of the American wines receiving awards. pp. 16</dd>
<dd>Discussion of the analytical data ; Alcohol -- Glycerol -- Extract -- Acidity -- Sugars -- Potassium sulphate -- Sulphurous acid -- Preservatives and coloring matter. pp. 22</dd>
<dd>The manufacture of wine in California (Henry Lachman). pp. 25</dd>
<dd>Harvesting -- Varieties of California wine grapes -- Fermentation -- Clarification -- Testing -- Bottling -- Varieties of wine produced in California -- Marketing the wines. pp. 26</dd></dl><br>Subjects: Wine and wine making United States; Wine and wine making California</div>
<div class="fn value">
<dl><dd>Wiley, Harvey Washington, 1844-1930</dd>
<dd>Lachman, Henry</dd>
<dd>United States. Bureau of Chemistry</dd>
<dd>United States. Department of Agriculture</dd></dl></div>
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