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<p>Introduction.--I. Farming in olden times.--II. Agriculture under free trade.--III. English markets and fairs.--IV. The migration of agricultural labourers.--V. The middleman in agriculture.--VI. Combination among farmers.--VII. Co-operation for the sale of farm produce.--VIII. The nation's food supply.--IX. Selling stock by live weight.--X. British and French agriculture.--Index
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<br>Subjects: Agriculture; Agriculture -- Great Britain; Agriculture, Cooperative -- Great Britain; Food supply -- Great Britain</div>
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Rew, Robert Henry, Sir, b. 1858</div>
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