<br><p><b>Identifier</b>: americancookery19unse_0 (<a class="external text" href="https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&amp;profile=default&amp;fulltext=Search&amp;search=insource%3A%2Famericancookery19unse_0%2F">find matches</a>)<br><b>Title</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookidamericancookery19unse_0">American cookery</a><br><b>Year</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookyear1914">1914</a> (<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookdecade1910">1910s</a>)<br><b>Authors</b>: <br><b>Subjects</b>: <br><b>Publisher</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookpublisherNew_York__etc_____Whitney_Publications__etc__">New York (etc.) : Whitney Publications (etc.)</a><br><b>Contributing Library</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookcontributorBoston_Public_Library">Boston Public Library</a><br><b>Digitizing Sponsor</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/booksponsorBoston_Public_Library">Boston Public Library</a><br><br><b>View Book Page</b>: <a rel="nofollow" class="external text" href="https://archive.org/stream/americancookery19unse_0/americancookery19unse_0#page/n322/mode/1up">Book Viewer</a><br><b>About This Book</b>: <a rel="nofollow" class="external text" href="https://archive.org/details/americancookery19unse_0">Catalog Entry</a><br><b>View All Images</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookidamericancookery19unse_0">All Images From Book</a><br>
Click here to <a rel="nofollow" class="external text" href="https://archive.org/stream/americancookery19unse_0/americancookery19unse_0#page/n322/mode/1up"><b>view book online</b></a> to see this illustration in context in a browseable online version of this book.<br><br><b>Text Appearing Before Image:</b><br><i>ixed purpose to send the best of biscuit into American homes. When you buy biscuit baked by National Biscuit Company, you arebuying the best of flour and sugar, butter and eggs, flavors and spices,fruits and nuts. More than that, you are receiving the advantages ofskilled effort, intelligent supervision, rigid cleanliness and absolute knowl-edge. Thats why careful housewives constantly keep a good supplyof National Biscuit Company products in their pantries. NATIONAL BISCUIT COMPANY Uneeda Biscuit are used in thou-sjmds of homes because they areperfect soda crackers, made withinfinite care, from materials of thefinest qujility. Five cents. Flavor such as you never beforetzisted in a Graham Cracker. Theirfreshness and nourishment putN. B. C. Graham Crackers on thedaily menu of thousands of families.Five and ten-cent packages. Social Tea Biscuit are small, slightlysv^eetened biscuit that can be usedwith creams or ices, with dessert,for luncheon or dinner or at anytime of day. Ten cents.</i><br><b>Text Appearing After Image:</b><br><i>Buy advertised Goods Do not accept substitutes.319 320 AMERICAN COOKERY According to Orders (Continued from page 285) using an antiquated hammer and a bat-tered old sad-iron. And he wiped thebreakfast dishes, in order that EHzabeth,wrapped in a ridiculous hood and ashort, padded coat, might accompanyhim to the barn to feed the stock. He found it almost impossible to keepaway from the tantalizingly attractivekitchen with its fragrance of spicycookery and its happy-faced little cook.You must drive me away if Im abother, he told her, at length. Thisis great, you know—reminds me ofGrandmothers old kitchen out at thefarm where I used to stay when I wasa kid. I would make a lovely grandmother,wouldnt I? she challenged, demurelypinching the upper crust of a pie inplace. You would, he agreed, watching herwith unsmiling eyes. For which compliment you shall beduly rewarded, kind sir! If Elizabeth found his look bafflingwhile he watched her constructing aturn-over in true grandmotherly fash-io</i><br><br><b>Note About Images</b><br></p>
<i>Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.</i>
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1915
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<ul><li>Source book page: <a rel="nofollow" class="external free" href="https://archive.org/stream/americancookery19unse_0/americancookery19unse_0#page/n322/mode/1up">https://archive.org/stream/americancookery19unse_0/americancookery19unse_0#page/n322/mode/1up</a></li></ul>