Gwinnett Technical College Integrative Biology students Pamela Uwechue and Yolanda Hale at work in the Bioscience Laboratory at Gwinnett Technical College in Lawrenceville, GA on Friday, Mar. 20, 2015. Uwechue and Hale are studying the kinetics (properties) of the enzyme tyrosinase (ty-rose’-n-ase) that is being isolated from potatoes. USDA photo by Lance Cheung.
<p><a rel="nofollow" class="external text" href="https://www.flickr.com/people/41284017@N08">U.S. Department of Agriculture</a>
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Lance Cheung/Multimedia PhotoJournalist
<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/usdagov/16920786372/">20150320-OSEC-LSC-0044</a>