Intelligence Specialist 3rd Class Jermaine Crosby, assigned to Commander, U.S. 3rd Fleet, distributes produce to families during the Neighborhood Exchange Food Bank Distribution event at the Murphy Canyon Armed Services YMCA (ASYMCA) Headquarters in San Diego. Sailors volunteered with the ASYMCA, who partnered with the San Diego Food Bank, to provide qualifying families with fresh produce and non-perishable items such as bottled juices, cereal and canned stews. (U.S. Navy photo by Mass Communication Specialist 3rd Class Stacy Atkins Ricks/Released)
<dl><dd>Unit: Defense Imagery Management Operations Center</dd>
<dd>DVIDS Tags: USS Peleliu; 3rd Fleet; U.S. Navy; Food Bank; Armed Services YMCA; ASYMCA; volunteer program; Atkins Ricks</dd></dl>
Petty Officer 3rd Class Stacy Atkins Ricks
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