Agriculture Secretary Tom Vilsack  stands with U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) National Residue Program Redesign Team in the Jefferson Auditorium at USDA in Washington, D.C. on Thursday, Nov. 6, 2014. The National Residue Program Redesign Team received their award for vastly increasing chemical residue results with fewer meat and poultry samples while reducing costs, all to enhance protection of public health. USDA photo by Lance Cheung.
<p><a rel="nofollow" class="external text" href="https://www.flickr.com/people/41284017@N08">U.S. Department of Agriculture</a>
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Lance Cheung
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