Culinary Arts Program Director Kerri Crean checks the quality of desserts as a student expediter makes his visual check before delivery to the dining room at Gwinnett Technical College Lawrenceville, GA, on Thursday, Mar. 19, 2015. Culinary Arts students receive practical restaurant experience by learning every aspect of the on-campus dining room. Agriculture Secretary Tom Vilsack and Labor Secretary Tom Perez were at Gwinnett Technical College to announce grantees for the Supplemental Nutrition Assistance Program (SNAP) and Employment and Training (E&amp;T) pilots provided by the 2014 Farm Bill. USDA photo by Lance Cheung.
<p><a rel="nofollow" class="external text" href="https://www.flickr.com/people/41284017@N08">U.S. Department of Agriculture</a>
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Lance Cheung/Multimedia PhotoJournalist
<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/usdagov/16320386683/">20150319-OC-LSC-0053</a>