Horticulture Student Tylee Sewell is interviewed  amongst some of the edible plants grown in the Gwinnett Technical College Horticulture Sciences greenhouse, in Lawrenceville, GA, on Thursday, Mar. 19, 2015. Farm to Table practices are some of the practices taught in partnership with the Culinary Program. Agriculture Secretary Tom Vilsack and Labor Secretary Tom Perez were at Gwinnett Technical College to announce grantees for the Supplemental Nutrition Assistance Program (SNAP) and Employment and Training (E&amp;T) pilots provided by the 2014 Farm Bill. USDA photo by Lance Cheung.
<p><a rel="nofollow" class="external text" href="https://www.flickr.com/people/41284017@N08">U.S. Department of Agriculture</a>
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Lance Cheung/Multimedia PhotoJournalist/USDA/Lance Cheung
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