<br><p><b>Identifier</b>: americancookery19unse_4 (<a class="external text" href="https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&amp;profile=default&amp;fulltext=Search&amp;search=insource%3A%2Famericancookery19unse_4%2F">find matches</a>)<br><b>Title</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookidamericancookery19unse_4">American cookery</a><br><b>Year</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookyear1914">1914</a> (<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookdecade1910">1910s</a>)<br><b>Authors</b>: <br><b>Subjects</b>: <br><b>Publisher</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookpublisherNew_York__etc_____Whitney_Publications__etc__">New York (etc.) : Whitney Publications (etc.)</a><br><b>Contributing Library</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookcontributorBoston_Public_Library">Boston Public Library</a><br><b>Digitizing Sponsor</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/booksponsorBoston_Public_Library">Boston Public Library</a><br><br><b>View Book Page</b>: <a rel="nofollow" class="external text" href="https://archive.org/stream/americancookery19unse_4/americancookery19unse_4#page/n391/mode/1up">Book Viewer</a><br><b>About This Book</b>: <a rel="nofollow" class="external text" href="https://archive.org/details/americancookery19unse_4">Catalog Entry</a><br><b>View All Images</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookidamericancookery19unse_4">All Images From Book</a><br>
Click here to <a rel="nofollow" class="external text" href="https://archive.org/stream/americancookery19unse_4/americancookery19unse_4#page/n391/mode/1up"><b>view book online</b></a> to see this illustration in context in a browseable online version of this book.<br><br><b>Text Appearing Before Image:</b><br><i>ah Pudding, Nesnah Ice Cream are daintydesserts which give just the right balance to the Christmas Din-ner. The sugar and the flavor is already in this delicious dessert. Nesnah Ice Cream One gallon 2 quarts milk 1 pint cream 3 packages of Nesnah Heat two quarts of milk lukewarm(remove from stove), drop theNESNAH into it and dissolve by-stirring for one-half minute. Pourmixture into ice-cream can and letit stand undisturbed ten or fifteenminutes until set; pack with ice and Six pu1 Vanilla Chocolate Lemon salt; freeze to a thick mush beforeadding cream, then continue freez-ing. Crushed and sweetened fruitcan be added with cream. Nesnah Pudding Dissolve one package of RaspberryNesnah in one quart of warm milk.Pour immediately into small cupscontaining chopped fruit and nuts;when cool place in refrigerator tochill. Serve with whipped cream. Flavors Orange Raspberry Almond A post card will bring a free sample and a booklet of recipes. CHR. HANSENS LABORATORY BOX 2507, LITTLE FALLS, N. Y.</i><br><b>Text Appearing After Image:</b><br><i>The Nationa overages Theres not a State in U.S. A.~Eut knows and uses White House Coffee aid! Teas.Carload shipments, once an event with us, are now common. Nothing short ofexceptional quality could command such patronage. If you havent tried WhiteHouse Coffee and Teas, a new pleasure awaits you. Always in the air-tight package.DWINELL-WRIGHT COMPANY, Principal Coffee Roasters, BOSTON - CHICAGO Buy advertised Goods — Do not accept substitutes 390 ADVERTISEMENTS KRUMBLED BRAN BetterHealth JDoritltccrutLl^aad. TO KEEP REGULAR-EAT rcUMBLEI BRAH «EADY TO SEBVc</i><br><br><b>Note About Images</b><br></p>
<i>Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.</i>
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<ul><li>Source book page: <a rel="nofollow" class="external free" href="https://archive.org/stream/americancookery19unse_4/americancookery19unse_4#page/n391/mode/1up">https://archive.org/stream/americancookery19unse_4/americancookery19unse_4#page/n391/mode/1up</a></li></ul>