<p>170916-N-NQ487-202 <br></p>
ATLANTIC OCEAN (Sept. 16, 2017) Culinary Specialist Seaman Rosie Chaney, right, and Culinary Specialist 2nd Class Michelle Wynn prepare their dish for the HST Chopped cooking competition in the forward galley of the aircraft carrier <a href="https://en.wikipedia.org/wiki/USS_Harry_S._Truman_(CVN_75)" class="extiw" title="en:USS Harry S. Truman (CVN 75)">USS <i>Harry S. Truman</i> (CVN 75)</a>. <i>Harry S. Truman</i>'s S-2 supply division occasionally hosts culinary competitions to boost morale and give the ship's culinary specialists a chance to showcase their talents and skills. (U.S. Navy photo by Mass Communication Specialist Seaman Kaysee Lohmann/Released)
<a rel="nofollow" class="external text" href="https://www.dvidshub.net/portfolio/1492642/kaysee-d-lohmann">Mass Communication Specialist Seaman Kaysee Lohmann</a>
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