Stewed native duck with green shingkang pechay in lemon grass <a href="https://en.wikipedia.org/wiki/en:_Category:Duck_dishes" class="extiw" title="w:en: Category:Duck dishes">Duck dishes </a> <a href="https://en.wikipedia.org/wiki/en:Duck_as_food" class="extiw" title="w:en:Duck as food">Duck as food </a> <a class="external text" href="https://tl.wikipedia.org/wiki/Bibi">Bibi</a> <a href="https://en.wikipedia.org/wiki/en:List_of_Philippine_dishes" class="extiw" title="w:en:List of Philippine dishes"> List of Philippine dishes</a> <a rel="nofollow" class="external text" href="http://www.stuartxchange.org/Tanglad.html">Gramineae Tanglad Cymbopogon citratus (DC.) Stapf Xiang mao</a> Lemon grass or Cymbopogon citratus <a rel="nofollow" class="external text" href="https://alliedbotanical.com/project/green-shingkang-pechay/">Green Shingkang Pechay</a> <a rel="nofollow" class="external text" href="https://www.pinterest.ph/meatyrecipes/filipino-duck-dishes/">Duck dishes</a> <a rel="nofollow" class="external text" href="https://www.pinterest.ph/pin/548031848382182012/?d=t&amp;mt=login">Stewed Native Duck</a>
<a href="//commons.wikimedia.org/wiki/User:Judgefloro" title="User:Judgefloro">Judgefloro</a>
<span class="int-own-work" lang="en">Own work</span>