During a live chat hosted by The White House Agriculture Secretary Tom Vilsack and Chef Jose Andres, founder of World Central Kitchen, discuss the administration’s efforts on the American Rescue Plan at USDA headquarters in Washington, D.C., March 31,2021. The plan outlines nutritional provisions, and increased food insecurity during the COVID-19 pandemic. USDA photo by Tom Witham
<p><a rel="nofollow" class="external text" href="https://www.flickr.com/people/41284017@N08">U.S. Department of Agriculture</a>
</p>
Tom Witham
<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/usdagov/51086443316/">20210331-OSEC-TEW-5125-toned</a>