<p>主菜
烤牛柳伴砵酒汁 配迷迭香馬鈴薯及鮮蔬
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inflight business class meal CX713 BKK-SIN
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/21065622@N08">Matt @ PEK</a> from Taipei, Taiwan
<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/21065622@N08/3487954275/">Main Course: Grilled beef tenderloin with port wine sauce, roasted rosemary potatoes, carrots and zuchini</a>