Gari also known as "Student companion" is a fine to coarse granular flour of varying texture made from cassava tubers. It can be eaten as a snack in cold water on a very hot day, or cooked in hot water to make a dough-like meal called eba.
<a href="//commons.wikimedia.org/wiki/User:Mwintirew" title="User:Mwintirew">Mwintirew</a>
<span class="int-own-work" lang="en">Own work</span>