Green gram dosa (Pesarattu), also called as childaa, is a crepe-like bread unique to Telugu &amp; Konkani cuisine of India. It is eaten both in breakfast and as a snack.
<a href="//commons.wikimedia.org/w/index.php?title=User:Radhikamprabhu82&amp;action=edit&amp;redlink=1" class="new" title="User:Radhikamprabhu82 (page does not exist)">Radhikamprabhu82</a>
<span class="int-own-work" lang="en">Own work</span>