Gulkhand is a flavour of Shrikhand, it is an traditional Indian sweet dish made of strained dahi (curd), dry rose petals or / and dry fruits; it is often served as a part of thali or with puris / chapatis; more famous in Maharashtra and Gujarat state
<a href="//commons.wikimedia.org/wiki/User:Sharvarism" title="User:Sharvarism">Sharvarism</a>
<span class="int-own-work" lang="en">Own work</span>