In this perfect duo of North meeting South, the bengali sweet dish <a href="https://en.wikipedia.org/wiki/Chhenna" class="extiw" title="en:Chhenna">chhenna</a> payesh's milky taste is a perfect blend with the sounth Indian sugar syrupy <a href="https://en.wikipedia.org/wiki/Gulab_jamun" class="extiw" title="en:Gulab jamun">gulab jamoon</a>.
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