Idli is a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body. It has several variations, including rava idli, which is made from semolina. Regional variants include sanna of Konkan.
<a href="//commons.wikimedia.org/wiki/User:Yakshitha" title="User:Yakshitha">Yakshitha</a>
<span class="int-own-work" lang="en">Own work</span>