"Mother" doughs are cooking in boiled brown sugar, as a step making imprint black sesame rice cake, a folklore cuisine in some regions of Guangdong (Canton) and Guangxi.
<a href="//commons.wikimedia.org/wiki/User:DragonSamYU" title="User:DragonSamYU">DragonSamYU</a>
<span class="int-own-work" lang="en">Own work</span>