Devil’s Gulch, a winter seasonal cheese by Cowgirl Creamery, Petaluma, CA. The cheese is made of organic, pasteurized milk. Its rind is dusted with sweet and spicy pepper flakes.
<a href="//commons.wikimedia.org/wiki/User:Frank_Schulenburg" title="User:Frank Schulenburg">Frank Schulenburg</a>
<span class="int-own-work" lang="en">Own work</span>