This is a South Indian (Mainly in Tamilnadu) curry made out of whole brinjal. It goes well with rice and roti.
<a href="//commons.wikimedia.org/wiki/User:Shriram_Swaminathan" title="User:Shriram Swaminathan">Shriram Swaminathan</a>
<span class="int-own-work" lang="en">Own work</span>