Known as Yusheng or Lo Hei, it is a Cantonese-style raw fish salad, that originated in Malaysia, and eaten in countries such as Singapore. It is also considered a symbol of abundance, prosperity and vigor, and is eaten in the Chinese New Year period.
<a href="//commons.wikimedia.org/w/index.php?title=User:Jayden_teo&amp;action=edit&amp;redlink=1" class="new" title="User:Jayden teo (page does not exist)">Jayden Teo</a>
<span class="int-own-work" lang="en">Own work</span>