When food is served for daily meals in Maharshtrian families, there is a specific way it is served. Every item has its specific place on the plate based on the amount it should be eaten in and the way it is eaten. e.g. salt is served at the top of the dish in very small quantity, rice and lentils are served in the middle of the plate in the largest quantity and the vegetable are served on the righ side of the plate.
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