Four courses served in a french restaurant in the Dordogne: A - salads, hors-d'œuvre B - main course (meat), C - cheese, D - dessert, chocolate and pears cake
<a href="//commons.wikimedia.org/wiki/User:Traumrune" title="User:Traumrune">Traumrune</a>
CC BY-SA 3.0
<span class="int-own-work" lang="en">Own work</span>