Mixed Steamed Rice is a popular Indian Chinese dish where mixed vegetables along with shrimps, pork and chicken are cooked in a light white gravy and served on a bed of steamed rice.
<a href="//commons.wikimedia.org/wiki/User:Sumitsurai" title="User:Sumitsurai">Sumit Surai</a>
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<span class="int-own-work" lang="en">Own work</span>