Melchermuas is a classic rural dish. It was originally cooked for the hard-working people in the mountains. Even today, the dish is still prepared over an open fire in some mountain huts and eaten from an iron pan, or offered as a speciality at festivals.Photographed at the street festival in Mayrhofen, Zillertal.
<a href="//commons.wikimedia.org/wiki/User:Benreis" title="User:Benreis">Benreis</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>