A <i>marinera</i> is a traditional <a href="https://en.wikipedia.org/wiki/Tapas" class="extiw" title="en:Tapas">tapa</a> from the Region of Murcia, originated in Cartagena (Spain) during the second half of the 20th century. It consists of a portion of <a href="https://en.wikipedia.org/wiki/Olivier_salad" class="extiw" title="en:Olivier salad">Olivier salad</a> served on a breadstick and topped by a salted anchovy.
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