<b>Mu phat phrik khing</b> (Thai script: หมูผัดพริกขิง): literally translated it means "pork fried chillies ginger" is pork fried with yardlong beans and kaffir lime leaves in a sweet chilli paste which, strangely enough, does not contain any ginger. Sometimes red curry paste is used instead of the <i>phrik khing</i> chilli paste. The yardlong beans (<i>thua fak yao</i>) in this dish are still semi raw as is usual in Thailand. Sliced raw chillies are often sprinkled over the dish for added colour and taste. The photo was made at a market stall in Thanin market, Chiang Mai, which sells dishes to take home.
<a href="//commons.wikimedia.org/wiki/User:Takeaway" title="User:Takeaway">Takeaway</a>
CC BY-SA 3.0
<span class="int-own-work" lang="en">Own work</span>