Macher teler bora is a Bengali snack eaten with boiled rice. It is made by creating bora (ball) by mixing water with ingredients like macher tel (Rohu/Katla), onion, garlic, chilies, jeera powder, turmeric powder, salt and sugar, then deeply fried in mustard/vegetable oil. It is mostly found and eaten in households in West Bengal, India and Bangladesh.
<bdi>Rajeeb Dutta
</bdi>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>