Meze plate in a fasmous fish restaurant in Ankara: "Fava" (broad bean dish), hummus with "fish pastırma", boiled octopus, veggies (brocoli, tomato and purslane), sun-dried, marinated tomatoes (the "snow" on them must be kesh or lor cheese), and a small piece of marinated seabass.
<a href="//commons.wikimedia.org/wiki/User:E4024" class="mw-redirect" title="User:E4024">E4024</a>
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<span class="int-own-work" lang="en">Own work</span>