<b>Mu wan</b> (Thai script: หมูหวาน) literally translates to "sweet pork". This dish is made by first cooking or steaming marinated pork until done, and then, after slicing it, simmering it with caramelised sugar, fish sauce and water until the sauce is reduced and the pork becomes shiny. A quicker method is by frying all the ingredients slowly until the sauce is reduced and sticks to the pork.
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