Uttapam (Tamil: ஊத்தப்பம்) (Telugu: ఉతప్పం) (Kannada: ಉತ್ತಪ್ಪಾ) is a dosa-like dish that is made by cooking ingredients in a batter. The batter is made of a 1:3 ratio of urad dal and rice (1:1 ratio of boiled to non-boiled rice) that has been fermented
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/39107352@N08">Ramesh NG</a>
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<a href="//commons.wikimedia.org/wiki/Flickr" class="mw-redirect" title="Flickr">Flickr</a>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/39107352@N08/5723319744">Mini Uttappam</a>