Mie Celor, a Palembang South Sumatran style of noodle and egg dish. With beansprout, fried shallots and accompanied with sambal. The white sauce is made from a mixture of coconut milk, spices and "ebi" or dried shrimp that gaves unique taste.
<a href="//commons.wikimedia.org/wiki/User:Gunkarta" title="User:Gunkarta">Gunawan Kartapranata</a>
CC BY-SA 3.0
<span class="int-own-work" lang="en">Own work</span>