A typical summertime meal in Turkey: "Karnıyarık", Turkish piav with rice and 2 types of "şehriye" ("orzo" and pasta "capelli d'angelo"), "cacık" and a small salad for one.
<a href="//commons.wikimedia.org/wiki/User:E4024" class="mw-redirect" title="User:E4024">E4024</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>