<b>Mu ruam luak chim</b> (Thai script: หมูรวมลวกจิ้ม) means "dip-blanched mixed pork". This dish consist of several types of pork (intestines, liver, and other cuts) which have been shortly blanched in boiling water or stock and then served with fried garlic, spring onions and a spicy dipping sauce.
<a href="//commons.wikimedia.org/wiki/User:Takeaway" title="User:Takeaway">Takeaway</a>
CC BY-SA 3.0
<span class="int-own-work" lang="en">Own work</span>