Motichoor laddu is made from fine boondi where the balls are tiny and is cooked with ghee or oil. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian subcontinent.
<a href="//commons.wikimedia.org/wiki/User:Eatcha" title="User:Eatcha">Eatcha</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>