A traditional maltese food - stuffed artichokes. A filling made with bread, garlic, oregano, black olives, and parsley is stuffed between the leaves of whole artichokes and is steamed with yellow potatoes until tender.
<a href="//commons.wikimedia.org/w/index.php?title=User:Renata_Apan&amp;action=edit&amp;redlink=1" class="new" title="User:Renata Apan (page does not exist)">Renata Apan</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>