A bowl of cart noodles, at Man Kee, a cart noodles restaurant in Sham Shui Po, Kowloon, Hong Kong. This is served with thin noodles, sour wheat gluten (酸齋) and fish curd (魚腐).
<a href="//commons.wikimedia.org/wiki/User:Jonashtand" title="User:Jonashtand">Jonashtand</a>
CC BY-SA 3.0
<span class="int-own-work" lang="en">Own work</span>