Adobo Connection<a rel="nofollow" class="external autonumber" href="http://www.adoboconnection.com/">[1]</a> in Alphaland Southgate Mall EDSA Pavilion Magallanes Makati City -- Philippine adobo<a class="external autonumber" href="https://en.wikipedia.org/wiki/Philippine_adobo">[2]</a>  (Filipino: "marinade," "sauce" or "seasoning") is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish of the Philippines.<a class="external autonumber" href="https://en.wikipedia.org/wiki/Cuisine_of_the_Philippines">[3]</a> Cuisine of the Philippines.
<a href="//commons.wikimedia.org/wiki/User:Ramon_FVelasquez" title="User:Ramon FVelasquez">Ramon FVelasquez</a>
CC BY-SA 3.0
<span class="int-own-work" lang="en">Own work</span>