Tuensang district, Nagaland, North East India
<p>Fermented Soybean is one of the important local foods to Naga people; tasty, healthy and nutritious! Learn how it is grown, harvested and prepared in this beautifully shot film.
</p><p>www.insightshare.org
</p>
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<a rel="nofollow" class="external text" href="https://www.youtube.com/channel/UCyii0joHJVmMuFxL1uMjuew">Indigenous Community Video Collective - NE India</a>
CC BY 3.0
<bdo lang="en" dir="ltr"><a href="//commons.wikimedia.org/wiki/Commons:YouTube_files" title="Commons:YouTube files">YouTube</a>: <a rel="nofollow" class="external text" href="https://www.youtube.com/watch?v=rQkgpNNu-sY"><bdi lang="">Practices and consumption of soyabean</bdi></a> – View/save archived versions on <a rel="nofollow" class="external text" href="https://web.archive.org/web/*/https://www.youtube.com/watch?v=rQkgpNNu-sY">archive.org</a> and <a rel="nofollow" class="external text" href="https://archive.today/https://www.youtube.com/watch?v=rQkgpNNu-sY">archive.today</a></bdo>