The video file shows the average loss of structural rigidity during thermal unfolding of wild type  Bs LipA and the corresponding global rigidity index  H type2
vs . temperature plot. See captions of Fig 3 in the main text and Figure B in S1 File for details.
Rathi P, Jaeger K, Gohlke H
CC BY 4.0
<a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493141/bin/pone.0130289.s002.avi">S1 Video</a> from <cite style="font-style:normal">Rathi P, Jaeger K, Gohlke H (2015). "<a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493141">Structural Rigidity and Protein Thermostability in Variants of Lipase A from Bacillus subtilis</a>". <i>PLOS ONE</i>. <a href="https://en.wikipedia.org/wiki/Digital_object_identifier" class="extiw" title="w:Digital object identifier">DOI</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1371/journal.pone.0130289">10.1371/journal.pone.0130289</a>. <a href="https://en.wikipedia.org/wiki/PMID" class="extiw" title="w:PMID">PMID</a> <a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pubmed/26147762">26147762</a>. <a href="https://en.wikipedia.org/wiki/PubMed_Central" class="extiw" title="w:PubMed Central">PMC</a>: <a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493141">4493141</a>.</cite>