Sensory descriptors, hedonic perception and consumer’s attitudes to Sangiovese red wine deriving from organically and conventionally grown grapes
Ella Pagliarini, Monica Laureati, and Davide Gaeta
CC BY 4.0
<a rel="nofollow" class="external free" href="https://www.frontiersin.org/articles/10.3389/fpsyg.2013.00896/full">https://www.frontiersin.org/articles/10.3389/fpsyg.2013.00896/full</a>