This video is about the making of Parmesan Cheese and follows the process of creating the traditional Parmigiano Reggiano at the Azienda agricola Il Calernese in Regione Emilia-Romagna in Italy. The video is prepared as a contribution to the UN International Year of Soil <a rel="nofollow" class="external free" href="http://www.fao.org/soils-2015/en/">http://www.fao.org/soils-2015/en/</a>.
The story emphasises the importance of the rich local soils in supporting the traditions of cheesemaking. To learn more about soil, visit Soil-Net <a rel="nofollow" class="external free" href="http://www.soil-net.com">http://www.soil-net.com</a>.
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