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<p>Plate 9, page 342, from Art de faire éclorre et d'élever en toute saison des oiseaux domestiques de toutes especes, soit par le moyen de la chaleur du fumier, soit par le moyen de celle du feu ordinaire, by M. de Reaumur.
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<p>Rare Books<br>
Keywords: Poultry; Agriculture</p></div>
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