Researchers designed the Learning Early About Peanut Allergy (LEAP) study based on observations that Israeli children have lower rates of peanut allergy than Jewish children of similar ancestry residing in the United Kingdom. Israeli children typically start consuming peanut-containing foods, including this snack made from peanuts and puffed corn, early in life. Infants in the LEAP study ate this peanut snack. Credit: NIAID
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<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/niaid/26238488870/">Peanut Snack</a>