A Québecois delicacy: French fries, gravy, and cheese curds. Just the junk food one craves after a hard morning of skiing. It can be found nearly everywhere in Whistler, and so I had it nearly every day. Yum yum yum. (It's probably a good thing that I can't find it here in New York.)
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/40646519@N00">Joe Shlabotnik</a> from Forest Hills, Queens, USA
CC BY 2.0
<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/joeshlabotnik/422692736/">Poutine!</a>