Quase todas as pastelarias do país confecionam os tradicionais pastéis de nata, mas, na vila alentejana de Alandroal, um pasteleiro decidiu dar um "toque reg...
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<bdo lang="en" dir="ltr"><a href="//commons.wikimedia.org/wiki/Commons:YouTube_files" title="Commons:YouTube files">YouTube</a>: <a rel="nofollow" class="external text" href="https://www.youtube.com/watch?v=PnLD2Ln97gA"><bdi lang="">Pasteleiro alentejano dá “toque regional” ao pastel de nata com farinha de bolota</bdi></a> – View/save archived versions on <a rel="nofollow" class="external text" href="https://web.archive.org/web/*/https://www.youtube.com/watch?v=PnLD2Ln97gA">archive.org</a> and <a rel="nofollow" class="external text" href="https://archive.today/https://www.youtube.com/watch?v=PnLD2Ln97gA">archive.today</a></bdo>