Sour beef is actually a leftover food. Soup meat from the production of meat broth is cut into thin slices and processed with onions to a kind of beef salad. The garnished meat was served dry and vinegar and oil could be added by yourself. There was also bread and Schüttelbrot. Photographed in the Buschenschank Innerperskoler Hof in Völs am Schlern.
<a href="//commons.wikimedia.org/wiki/User:Benreis" title="User:Benreis">Benreis</a>
CC BY 3.0
<span class="int-own-work" lang="en">Own work</span>