<i>Laevistrombus canarium</i> (<i>siput gonggong</i>), served at the Golden Prawn Restaurant, Batam, Indonesia. The wooden toothpicks are for extracting the flesh from the shell. This dish is served with chili sauce.
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/57785759@N06">alantankenghoe</a>
CC BY 2.0
<a href="//commons.wikimedia.org/wiki/Flickr" class="mw-redirect" title="Flickr">Flickr</a>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/57785759@N06/5686073535">Seafood</a>