In this interview, Per Pinstrup-Andersen talks about the international project which has culminated in the book Food Price Policy in an Era of Market Instability. (Oxford University Press, 2015)
<p>The interview provides information on how the project was set up and the key issues discussed. It also looks at the continuing relevance of the findings of the project, and discusses WIDER’s way of working. 
Per Pinstrup-Andersen coordinated the project. He is an Emeritus Professor from Cornell University; was Director of the International Food Policy Research Institute and was the 2001 World Food Prize Laureate
</p><p>00:15 What is the problem the project addresses?
02:14 What were the key research questions?
03:24 How did you put the project together?
07:33 What new ground did the project break?
10:23 This food price crisis started in 2007 - are the findings still relevant?
11:41 Is the approach of this project typical for UNU-WIDER?
12:34 On its 30th anniversary - what advise would you give to the institute?
</p><p>More about the project at <a rel="nofollow" class="external free" href="http://www.wider.unu.edu/foodpricepolicy">http://www.wider.unu.edu/foodpricepolicy</a>
</p>
More about the Institute at <a rel="nofollow" class="external free" href="http://www.wider.unu.edu">http://www.wider.unu.edu</a>
<a rel="nofollow" class="external text" href="https://www.youtube.com/user/UNUWIDER">UNU-WIDER</a>
CC BY 3.0
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