The chicken is stuffed with sweet rice, garlic, ginseng, and jujubes. We threw in the heads, feet, and gizzards for extra richness to the broth. We removed the combs from the heads and threw those in too. We used the combs and gizzards for an offal hash afterward.
<a href="//commons.wikimedia.org/wiki/User:Eekim" title="User:Eekim">Eugene Kim</a>
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