A small bowl of hot smoked Spanish paprika (<i>pimentón de la vera, picante</i>). Photo taken in Kent, Ohio with a Panasonic Lumix digital camera (model DMC-LS75). Paprika purchased from The Spice House, United States.<a rel="nofollow" class="external autonumber" href="http://www.thespicehouse.com/spices/spanish-smoked-hot-paprika-pimenton-de-la-vera-picante">[1]</a> The smoky flavor is created through the smoking of red chili peppers over an oak fire for several weeks.
<a href="//commons.wikimedia.org/wiki/User:Badagnani" title="User:Badagnani">Badagnani</a>
CC BY 3.0
<span class="int-own-work" lang="en">Own work</span>