A fuego lento con el tomate previamente pelado y triturado para así hacer una buena conserva de tomate frito y abstenerse a comprarlo en ninguna tienda
<a rel="nofollow" class="external text" href="https://web.archive.org/web/20161025225023/http://www.panoramio.com/user/4752073?with_photo_id=78132412">DnTrotaMundos ☮</a>
CC BY 3.0
<a rel="nofollow" class="external free" href="https://web.archive.org/web/20161025225021/http://www.panoramio.com/photo/78132412">https://web.archive.org/web/20161025225021/http://www.panoramio.com/photo/78132412</a>