Fig. 3 Streak plate method and three different yeast morphotypes after isolation
Dorota Kregiel, Steve A. James, Anna Rygala, Joanna Berlowska, Hubert Antolak, Ewelina Pawlikowska
CC BY 4.0
Dorota Kregiel et. al. "Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks", Antonie van Leeuwenhoek <a rel="nofollow" class="external text" href="https://doi.org/10.1007/s10482-017-0959-7">doi:10.1007/s10482-017-0959-7</a>