<a href="https://en.wikipedia.org/wiki/Ochazuke" class="extiw" title="en:Ochazuke">Ochazuke</a> (rice with hot tea); hijiki no nimono (simmered <a href="https://en.wikipedia.org/wiki/Hijiki" class="extiw" title="en:Hijiki">hijiki</a> seaweed) with <a href="//commons.wikimedia.org/wiki/Carrot" class="mw-redirect" title="Carrot">carrots</a>, <a href="//commons.wikimedia.org/wiki/Soybean" class="mw-redirect" title="Soybean">soy beans</a>, and abura-age (deep-fried <a href="//commons.wikimedia.org/wiki/Tofu" title="Tofu">tofu</a>); chikuwa to konnyaku no itame (sauteed fish sausage and devil's tongue jelly).<br>Recipe for chikuwa to konnyaku no itame: <a rel="nofollow" class="external text" href="http://blue_moon.typepad.com/blue_lotus/2006/05/0518_dinner_chi.html">Blue Lotus</a><br>晩ご飯
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