Gnocchi with chicken essence, pancetta and fresh Périgord truffle.
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/ilmungo/">Luigi Anzivino</a>
CC BY 2.0
<a rel="nofollow" class="external free" href="https://www.flickr.com/photos/ilmungo/74897638">https://www.flickr.com/photos/ilmungo/74897638</a>