<p>Almond, sugar and milk solids (Khoa or Khoya) are the basis for preparing some confection in India's extremely diverse sweets collection.
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Above is an assortment of burfi/burfees in a Mumbai, India shop.
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/20081689@N00">Jay del Corro</a>
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<a href="//commons.wikimedia.org/wiki/Flickr" class="mw-redirect" title="Flickr">Flickr</a>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/20081689@N00/3935609275">Indian Sweets</a>