Larded roast venison with potato dumpling and sauce. The light spots in the roast pieces are pieces of bacon, which protect the lean meat from drying out during roasting and add flavour. Photographed in the Bischofsmühle, Helmbrechts
<a href="//commons.wikimedia.org/wiki/User:Benreis" title="User:Benreis">Benreis</a>
CC BY 3.0
<span class="int-own-work" lang="en">Own work</span>