Polenta e Osei, a specialty of Bergamo, is a pastrychef's slight of hand, a mound-shaped cake that looks like freshly turned out polenta, being pecked at by a flock of sweet marzipan osei, or birds.
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/53406795@N00">Mike Rosenberg</a> from London, England
CC BY 2.0
<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/53406795@N00/776063014/">Polenta e Osei</a>