Dish of <i>rabas</i> similar to <i>Fried calamari</i>: slices of coated decapodiformes (they are supposed to be squids, but other similar species can be used). Served at a bar in Gorliz, Biscay, Basque Country, Spain.
<a href="//commons.wikimedia.org/wiki/User:Javierme" title="User:Javierme">Javierme</a> Javier Mediavilla Ezquibela
CC BY 3.0
<span class="int-own-work" lang="en">Own work</span>