<p>14 April 2006
</p>
German food is a teeeeeny bit heavy. Also, even the asparagus lacks greeness.
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/27283274@N00">Les Hutchins</a> from Berkeley, California
CC BY 2.0
<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/27283274@N00/131829998/">Barvarian Food</a>