<p>An interesting gin from Tanqueray, Rangpur is a citrus fruit and is added during final distillation.  I thought it was a bit acidic at first, but it mellows out a bit and makes a fine martini. (the bottle's empty here, can't have been all that bad.)
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<ul><li>Made with <a href="https://en.wikipedia.org/wiki/Rangpur_lime" class="extiw" title="en:Rangpur lime">Rangpur lime</a>, <i>Citrus x limonia</i></li></ul>
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/83684294@N00">Craig Hatfield</a>
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<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/83684294@N00/2072794690/">Rangpur</a>