This is black pasta, or squid ink pasta. Usually it is tossed with mussels or other seafood, but I'm on a budget here, so it was zucchini, garlic, and olive oil for us.
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/28783524@N00">Anne Oeldorf</a> from State College, PA, USA
CC BY 2.0
<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/28783524@N00/2506903803/">Black pasta for me &amp; my sweetie</a>