Red Fruit (<i><a href="//commons.wikimedia.org/wiki/Pandanus_conoideus" title="Pandanus conoideus">Pandanus conoideus</a></i>) is a traditional fruit from Papua, Indonesia. Papuans call them kuansu. Indonesians call them "buah merah" (red fruit). The fruit is typically prepared by splitting it, wrapping it in leaves, and cooking it in an earth oven.
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/82783036@N00">Paul</a> from Working and living in Jayapura (Papua Province) and Jakarta, Indonesia
CC BY 2.0
<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/82783036@N00/482482215/">Buah Merah / Papuan Red Fruit</a>