<p>How to make a super quick Lentejas con Chorizo (Lentils with Chorizo).  It tastes much better than out of a can and takes 5 minutes.
</p><p>1.  Slice up 2 cloves of garlic and fry in olive oil with 2 bay (laurel) leaves.
2.  Slice up some cured chorizo and fry it for 2 minutes on both sides in the same oil.
3.  Make up about half a cup of stock (chicken or meat).
4.  Add precooked lentils to the fried chorizo and then add the stock.
5.  Let it simmer for 3 minutes.
6.  Take out a quarter of a cup of lentils and stock and blend.  Then add it back to the saucepan.
</p><p>And there you go.  OK - it's not the traditional way to do it, but it's quick.
</p><p><i>I take photos for fun and for my business blog (<a rel="nofollow" class="external text" href="http://www.saynototheoffice.com">Say No! to the Office</a>), food company website (<a rel="nofollow" class="external text" href="http://www.thetapaslunchcompany.co.uk">The Tapas Lunch Company</a>) and Spanish food portal (<a rel="nofollow" class="external text" href="http://www.spanishfoodworld.co.uk">Spanish Food World</a>)</i>.
</p><p>Copyright © 2011 Jonathan Pincas.  All Rights Reserved.
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Please <a rel="nofollow" class="external text" href="https://www.flickr.com/people/saynototheoffice/">contact me</a> if you're interested in using one of my pictures.
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/43243154@N07">Jonathan Pincas</a> from Leon, Spain
CC BY 2.0
<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/saynototheoffice/7017166123/">Quick Lentils with Chorizo</a>