<p>Pōpolo or glossy nightshade
Solanaceae
Indigenous? to the Hawaiian islands
Oʻahu (Cultivated)
</p><p>Young shoots were blanched or eaten raw. Purple fruits are regularly eaten by early Hawaiians as they are today. The taste is mildly sweet with a hint of tomato
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<a rel="nofollow" class="external text" href="http://nativeplants.hawaii.edu/plant/view/Solanum_americanum">nativeplants.hawaii.edu/plant/view/Solanum_americanum</a>
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/50823119@N08">David  Eickhoff</a> from Pearl City, Hawaii, USA
CC BY 2.0
<p><a rel="nofollow" class="external text" href="https://www.flickr.com/photos/dweickhoff/4898754585/">Solanum americanum</a>
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<ul><li>Uploaded by <a href="//commons.wikimedia.org/wiki/User:Tim1357" title="User:Tim1357">Tim1357</a></li></ul>