The national Bhutanese dish - hemadatsi (chili peppers with yak cheese sauce) and rice (mix of Bhutanese red rice and white rice).
<ul><li><a href="//commons.wikimedia.org/wiki/File:Bhutanese_hemadatsi_and_rice.JPG" title="File:Bhutanese hemadatsi and rice.JPG">Bhutanese_hemadatsi_and_rice.JPG</a>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/drbeachvacation/">ShashiBellamkonda</a></li>
<li>derivative work: <a href="//commons.wikimedia.org/w/index.php?title=User:Thejinan&amp;action=edit&amp;redlink=1" class="new" title="User:Thejinan (page does not exist)">Thejinan</a> (<a href="//commons.wikimedia.org/wiki/User_talk:Thejinan" title="User talk:Thejinan"><span class="signature-talk">talk</span></a>)</li></ul>
CC BY 2.0
<ul><li><a href="//commons.wikimedia.org/wiki/File:Bhutanese_hemadatsi_and_rice.JPG" title="File:Bhutanese hemadatsi and rice.JPG">Bhutanese_hemadatsi_and_rice.JPG</a></li></ul>