<p>A berry fruit from Ladakh, Leh valley of India
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From wikipedia: When the berries are pressed, the resulting sea-buckthorn juice separates into three layers: on top is a thick, orange cream; in the middle, a layer containing sea-buckthorn's characteristic high content of saturated and polyunsaturated fats; and the bottom layer is sediment and juice. Containing fat sources applicable for cosmetic purposes, the upper two layers can be processed for skin creams and liniments, whereas the bottom layer can be used for edible products like syrup.
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/21932201@N04">Karunakar Rayker</a> from India
CC BY 2.0
<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/krayker/2245971415/">Leh Berry</a>