Oysters Rockefeller is a dish consisting of oysters on the half-shell that have been topped with various other ingredients (often spinach or parsley, cheese, a rich butter sauce and bread crumbs) and are then baked or broiled. This version, served at Table One, Sinclair's Restaurant, French Lick, Indiana, includes hollandaise sauce as the final topping.
<a rel="nofollow" class="external text" href="https://flickr.com/people/71018547@N00">Dan Perry</a>
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originally posted to <b><a href="//commons.wikimedia.org/wiki/Flickr" class="mw-redirect" title="Flickr">Flickr</a></b> as <a rel="nofollow" class="external text" href="https://flickr.com/photos/71018547@N00/3557345364">Oysters Rockefeller at Table One, Sinclair's Restaurant</a>