 You're going to cook it like in a – not in a cookie sheet. You're going to cook it in like a baking sort of pan, right? And then all the grease and oil and stuff collects at the bottom. So there still is the moisture there. Like you could overcook it, but there's still the moisture there. Whereas when you grill it, especially when you grill individual chicken breasts, the likelihood of it being dry is great. And then all of the juices have all gone into the actual grill.