 to optimize the harvest or collection of raw commodities and foods, such as to get excess wholesome food to those in need, such as through the emergency food assistance programs, farm to food bank projects, to really educate and engage children and youth about food waste and ways to reduce it. The collection and processing of food loss and waste and other organic materials, such as yard and tree trimmings, that would otherwise be landfilled or incinerated and turning them into new products