 Hadn't burned meat in years. A couple weeks ago, I had friends over, and the grill wasn't hot enough, and I walked in the house like three minutes, get some iced tea. It flared up in seconds and burned into a crisp. So you got to watch a grill. But the point is, is that this, ladies and gentlemen, is gray, dead, old meat. So they don't know how to get fresh hamburger. I know I'm obsessed on it. I just may create the properly cooked hamburger party.