 The order is taken from the manager or someone else inside the restaurant, and usually within about four minutes, the freshly made, customized food is brought to the customer by a car hop. And so that probably allows less of a build-out factor for you folks as well, because if it's mostly all eating in your car, there's probably less expense to build a location. That's right, because in the QSR business, at least two-thirds, and probably growing, but two-thirds of the business is