 So, yeah, nothing too complicated, you know, and I mean, make a good burger at home. It doesn't have to be complicated. It doesn't have to be, you know, two feet tall. You don't have to have 30 ingredients on it. You know, sometimes simple is just the way to go. All right. So so we've got the grind. We've got so we've got our meat. We've got our grind and our our fat content. And we've now seasoned. So are we going to the grill?