 Yeah, and that's really, for those of you that are listening that haven't had a pork steak, it is essentially a pork shoulder, a Boston butt that is cut across the blade. So you get a little piece of bone in there. You get all those muscles. And you can grill that in like just a nice three-quarter inch. You don't have to get like a big thick one or anything. Just a nice three-quarter inch steak. And you grill that off and the flavor is insane.