 uh, treats and stuff. There's, uh, I make armadillo eggs. Those are, those are tasty. You do those on the smoker too, right? I do those on the, you can, you can do them on the grill. You can do either in, but what it is is a, um, you can start off with a jalapeno pepper, core it out, then put a little cream cheese, use a little rub with your cream cheese. So put that in there. So you got a stuffed pepper and then you really got to flatten out your, it's a mix of, uh,