 Fried pickle chips are fun, jalapeno bacon cheddar egg rolls, even our special new crispy corn ribs lightly battered and fried with sriracha mayo, blazing berry sauce, and cotija cheese. What they aren't doing with corn these days, I tell ya. Try something new with a bunch of old friends or come by yourself and billy up to the bar for a happy hour right now. At the Boulder Taphouse on Highway 15 and 2nd Street South, St. Cloud.