 Yeah, that's true. You got to break out the malls if you're from St. Louis. That's right. It's the only acceptable sauce up there. You're listening to Barbecue Radio Network, and we're getting pork steak tips from multi-world champion Travis Clark. What do you got, Travis? You know, I love to get fresh-cut ones. I call my butcher. I love them to cut them for me and then go home and cook them right then. I love fresh-cut pork. I mean, I think when they're cut fresh, they're just amazing.