 Yeah, it's a lot harder to not get a dirty smoke when you're using a smoker. When you're using that grill, you've got enough air that it's always just a nice, clean fire. Oh, yeah. Yeah, it's just amazing. You know, it's one of those things that you cook them at home, and then you start thinking, why ain't I doing these in competition? They're so good. You can eat a whole rack of ribs. Because you get scald every time you do them in competition. I know. I know. I've heard you. You know?