 When you have 5,000 people, how many restaurants on board? How is the food thing done? Are you just told you go in at 11, don't be late because you'll miss your seat, or how do they rip people through the food? They've got a formal dining room that's all included where you go down and have reservations for a certain time, or you can stand in line and get seated, and it's white tablecloths, or you can go to the Windjammer, which is a humongous, I mean, there's,