 I'm not thinking that's necessarily wrong either, was high starch, low forage diets pushing for production and probably a younger U.S. dairy herd industry because those animals might be called out quicker and then more heifers are brought in to replace. Whereas the average age of a dairy cow in Spain is much older, a lower starch, higher forage diet still can get a tremendous amount of milk. I mean, the couple of dairies that were with us, the one was averaging 105 pounds of milk and the other one was