 You know, I like to stand mine up, you know, when you get to that point. I like to stand mine up and just rotate them. You get one of those rib racks where you can do like four of them on there at one time. Yep. And just rotate them in and out, you know, and I just take the front one and pull it all the way to the right. Then move it and just keep moving them, keep them all even. It's amazing how even they'll cook. You know, you could cook just as even on a Weber like that as what you can a big grill like what we compete with.