 And that means we have plenty of moisture around the country and things are a lot better. But, you know, it's a slow, slow process. Even if we kept heifer calves back from last year's calf crop and breed them this summer, again, they won't have a calf and hopefully have a calf next summer and that calf wouldn't get to market until next year. So it's a slow, slow process. The prices should continue with consumers still choosing beef in the grocery store.