 kind of adds this coloring to the outside of a food product and makes it look done a lot of times way before it actually is fully done. And that really makes food thermometers super important. And also important, of course, is knowing what temperatures to cook various foods to kill any bacteria. And we hope you're taking notes on this. So here we go. For a whole cut of beef, pork, lamb, veal, things like steaks, cooked to a temperature of 145 degrees Fahrenheit.