 I mean, my goodness, I don't know how a small business can operate, for example, in California. Well, and imagine when this happens, because the next natural quick step is if you're going to stay in business, and some have just, I mean, there was one restaurant chain in California, a local chain, that just closed up shop. Boom, we're gone. And the alternative is, well, we used to have five people working this shift. We'll get by with three. And that means the consumer is going to walk in and pay an extraordinary amount for food, and they're going to get really, really slow service.