 You may not be familiar with Chicago-based Fulton Market Group, but you know their biggest client, McDonald's. Fulton's Global Sustainability Director, Tim Hardman, says the company purchases hundreds of millions of pounds of beef and pork annually for McDonald's, with sustainability in mind. When I'm driving through McDonald's grabbing my quarter pounder, I'm not thinking about carbon emissions in that burger, right? Well, I am, but I'm probably an anomaly because that's all I think about.