 But I would say average kind of 58 to 60. And then protein for the region averaged about 12.5. We certainly had more challenges in other parts of the state. Had a really good production in terms of yield potential. And then at harvest time kind of had a wreck in the eastern half of the state where they just got a significant amount of moisture at maturity. So some quality issues kind of abound over there. And some of those acres were released.