 It's kind of a juggle act to keep the cars moving quickly the way we want them to. But we keep getting feedback from people that have been to other distributions and other entities that, you know, do hand out food. And they're impressed. They say, hey, you've got a well-oiled machine here, so we must be doing something right. Sort of like, you know, if you don't get bad feedback and get good feedback, keep doing it. Exactly.