 put a little of your favorite barbecue sauce in there, maybe a little bit of your favorite barbecue rub, but I would add just a little bit of extra smoked paprika to give it a little bit of color. And for heat, I like a chipotle because you get that smokiness from the chipotle pepper instead of just cayenne or straight jalapeno salt or something. And then you want, for me, I want a little bit of acid in there too. So whether it's