 Garden peppers have been soaking up the midsummer sun and will soon be harvesting more than we know what to do with. And here's even better news, there's nothing easier to freeze and keep for the months ahead. Whether you have green bell peppers or chili peppers, they can all be washed, cut up and tossed directly into a freezer bag. No blanching or boiling needed. And here's how to handle unripened peppers if they're threatened by an early frost this fall. Dig up the entire plants, wash the roots, then hang upside down indoors.