 They get calls all summer long from people wanting to make sure that they're doing all they can to grill things safely so nobody gets sick. Things like using a food thermometer to make sure meat and poultry items on the grill get up to the recommended minimum temperatures to kill any bacteria that may be in or on the items. Using one set of utensils and platters to handle the raw meats going onto the grill. Another set of clean utensils and platters to handle the cooked products.