 When you think outside the box, think the Boulder Tap House. Tachos, like nachos, only on big tots. Crispy corn ribs, like pork ribs, only corn. Avocado fries, like, oh, you get it, black bean chili and soup of the day for lunch. Sriracha lime beef or shrimp bowl. A pulled pork or beef and cheddar sandwich. Tacos, the burger of the month, with 41 taps of craft and domestic beers and new kegs tapped every day. Think outside the box at the Boulder Tap House on Highway 15 and 2nd Street South, St. Cloud.