 And I think from a cooking standpoint, that pan sear, too, before you put it in the oven. I agree with that. So, folks, it's 1125 in the morning on Saturday. Right now we've made you all hungry, but make this recipe. Share it with us, and we'll share your comments with Chef Michael once again. And it'll be up on social media shortly, and it'll be on our website soon as well. So, Chef Michael, you took on the role of executive chef here very recently, having honed culinary skills in our home city of New York. You've worked with Danny Meyer and his Union Square Hospitality Group.