 There's a difference between beef raised on grass and what is produced from a petri dish. North Dakota Stockman's Association immediate past president Jeff Schaefer is making that point about lab-grown meat at the Cattle Industry Summer Business Meeting. Right now the consumers are definitely not attracted to it, you know, but there's a lot of money behind it and sometimes there's an agenda behind it, so it's always got to be on our radar and we've always got to be pushing back and make sure the labeling laws are right and