 We have canopies extending from our building, and the customer pulls on lot, pulls under a canopy, parks under the canopy, and usually there's going to be 24 to 30 parking stalls underneath those canopies at the average drive-in. And then a menu housing is attached to the canopy, and it's just outside the driver window. And the menu is laid out there. There's a button on it. When the customer decides what they want to eat, they push the button, and through an intercom system,