 Hey, good to talk to you guys again. Yeah, so we're talking grilling, and you mentioned pork steaks, and that's always a sweet spot in my heart, and ribs on the grill too, man. Let's tell everybody how we can do that this summer on the grill instead of smoking them because I'm a fan. You know, I think, to me, the ultimate in your backyard, you've got to have a Weber.