 Yeah, I agree. All right. So, so we've got the, so talk about seasoning then, since we just mentioned that, um, are you seasoning inside the meat? Are you just seasoning the outside for a crust? Um, you know, typically I'll just season the outside for a crust. Um, like if I'm at home, that's what I'll do. I, you know, pretty simple salt, pepper, garlic, um,