 there's likely already some dead crops showing up that were just submerged for too long. And a lot of folks will ask, well, how long can a crop be submerged? And that really depends. It can be anywhere from a day to a week with corn and soybeans. It depends on the temperature. But any crop that's submerged for any reasonable period of time is likely going to be susceptible to a lot of other issues, specifically diseases and other environmental stressors that are going to become an issue later on.