 Ah, classic stuff from across the pond, it's the Kinks. And I'm Louie, so glad you're here. So, most Americans really like thick, deep-dish pizza, but there's another style that's spreading fast. It's the thin and crispy tavern-style pizza, which is identifiable by its cracker-thin crust with toppings like fennel-forward sausage with cheese and sauce that spread edge to edge. And the pizza is often cut into small squares.