 also be my problem. Oh, and that's not all. My cooking process thus far has been on my pellet grill, low and slow, about 215 degrees, 10 to 12 hours, and then wrapping in butcher paper and pushing the cook temp to 250 degrees for the rest of the cook. Generally, Ben, a 12 to 14 pound prime brisket. Appreciate all the info and knowledge you guys provide every week and hope T-Bone is recovering well. Thanks again.