 Yeah. Pork butt on one side. Right. And if you haven't gotten that out. And I try to trim that out before I. Yes. Yeah. I mean, not when you're in a restaurant doing hundreds of them, but. Yeah. Yeah. Competition. I'll try to cut that out because I know where it's at. But, you know, you're trying to pull that kind of stuff out. So there's. Yeah. I don't like the bear claw, paw, whatever they are. Great tip. Okay. Well, I was going to call him in the morning and ask him to sponsor the show. So I'll get him this clip.