 Um, and then, you know, we did the patty on top of that, which was probably an eight or nine ounce patty for that. Um, I wanted those patties to be really big. So we were turning in full burgers for each judge. I didn't want to cut it in half. Um, and you were using a 70 30. So that sucker was going to be juicy as all get out. Oh yeah. Oh yeah. Very juicy. Um, and then on top of that, on top of that, we had, uh, uh, some gray air, uh,