 We typically see a seasonal demand fall off, but that usually happens before the 4th of July. You usually see that when they buy for it, and then we start to back off. We haven't seen that yet this year, so we've been in a counter-seasonal year anyway. But I do get a little bit nervous until we get into that Labor Day buying. The grilling season stays strong, hopefully so, but you would think that economically we're going to start seeing these restaurants back off, look at other products. So I'm a little bit fearful here.