 This is based on a May 2024 Journal of Dairy Science research report coming from the University of Guelph in Canada out of the labs of Todd Dunfield. Basically, there are some real concerns here. We know that cows, when they're culled, if they're not in good shape, we lose some economic value. There are some welfare issues and concerns as well by consumers on these animals. And if the animals are culled and not handled correctly, the animal itself will experience some pain as well.