 One of my sous chefs, Johnny, was outside manning the grill, so I had him get a good sear on them and bring them in, and I finished those in the oven. Yeah. And we're going to talk a little bit more next segment about WFC and kind of diving into that and what all you take there. Of course, we're talking with Dave Elliott. Check out his website at PorkyMcBeef.com. Follow him on Instagram at the handle at PorkyMcBeef.