 Wednesday, Thursday, and Friday, and from 3 to 8 on Saturday. So sign in or carry out, we're here Wednesday through Saturday. All right, that sounds great. And what are you cooking up for the Wednesday special? The Wednesday special, I think, is something we haven't had before. It's a pulled turkey sandwich. So we season up some, we're going to roast a couple of, some big, huge turkeys and bone them, but we roast them up with a lot of seasonings and flavor and all that good stuff. So it'll be