 Yeah, so we've got a ton of great information right there. So let's just dive right into that. So first and foremost, he said he's cooked a couple of these prime briskets and the flat is tough and he's resting at 203 to 205. But then he said, is that too soon? So you're talking about temperatures and you're talking about times in that sentence. And what I would suggest to you is don't worry about temperature as much as the time. And so you're cooking that thing.