 It's the most planted grape in this region, northern Italy, of Piedmont. And it's a lower tannin grape, but a higher acidity grape. So I think it's kind of like a Pinot Noir, but maybe a little more body, lighter than a cab. So it's going to go good with all kinds of stuff off the barbie, from pork to beef to chicken to homemade pizza or pasta. I mean, the thing is super, super versatile. Barbera is one of the great food grapes of northern Italy.