 Um, and I like to, I like to finish it. I'll pull it off between one around one 30 or so. So I'm going to have some good carry over. Um, and is this like on a gas grill or, or charcoal? Uh, usually on a gas grill at home, I've got some, you know, various charcoals, but I do have a gas grill back. And that's what I typically use, uh, like during the evenings. Um, for the WFC burger, I kind of did a kind of, uh,