 That first producing well was south of Tioga, known as the Clarence Iverson No. 1 well, named for the wheat farm on which it was located. Bruce says there is a big difference between that first well in the 50s and those of today. The first well took six months to be drilled and went down 10,000 feet in 1951. Now you can drill wells that go down 10,000 feet, and they have what they call laterals that go out up to three miles, and it probably will take them less than a month.