 Oh, I guess probably two double jumbo eggs if you're going to put them back-to-back for size-wise. Okay. That's pretty big. Yeah, that's a big hors d'oeuvre for sure. So, well, anyway, you can tell we're getting hungry for Fourth of July food, right? Oh, I'm looking forward to it. And different salads. My favorite things to make are appetizers and salads. Those are my two kind of –