 the milk from the mountains. It was glacial milk, not cow's milk, not camel milk, not goat's milk, okay? With every mineral you could imagine, I bet. That's correct. And so we spent a lot of money going to these places and getting samples of the soil, and yet today they still have those mountains grinding up the glacial milk. And, of course, when you had all those minerals coming down into the valleys, it made the flowers more robust