 from a local chef there in Bentonville. He presented a dish to the remaining, you know, competitors. Then they got to taste it Saturday night and then Sunday morning they had to recreate it as best they could. Yep. And then the three that moved on from that, um, had to do two courses, uh, for a tasting menu. And they just had to, they just had to, you know, kind of flow together. Yeah. So, um,