 The test weights were 63 to 64 pounds, and after the rains we've had, we cut on Saturday, and I saw test weights were down to 58, so it's definitely lost some quality. Proteins have been 13 to 14 percent, though, so the protein's been pretty good. Wheat harvest rapidly progressing nationwide. Jared Skemper of Skemper Harvesting of Holdridge, Nebraska, has seen a range of yields in the areas that they've harvested. We cut down there by Dodge City and Scott City, Kansas.