 between one around one 30 or so. So I'm going to have some good carry over. Um, and is this like on a gas grill or, or charcoal? Uh, usually on a gas grill at home, I've got some, you know, various charcoals, but I do have a gas or out back. And that's what I typically use. Uh, like during the evenings, um, for the WFC burger, I kind of did a kind of,