 Yeah, you know, and I mean, you wouldn't think that texture would be where you want, you know, being from a butt and cooked that way. But it just works. You know, it just works. I mean, they're so good. I love it when you have the bone in it. I hate when you go to the store. You know, a lot of times they're boneless. They cut it out of there. Man, I'm telling you, you get a butcher just to cut one. That's fantastic. We used to just save competition butts that you didn't love. You know, you started trimming it and didn't love the money muscle on it or whatever. We just refroze them. And then I have a meat saw. We used to cut them ourselves a lot of times. I haven't done that in a while. Yeah.