 You just can't take the lid off very long or you'll start flaring up. You know, you don't want it to start flaring up. Yeah, got to keep that fire management going. But the smoke you can get on them, you know, you never need to wrap them or anything. You know, the smoke you can get is just fantastic, but it's just a clean smoke. You know, if you don't wrap them on a smoker, you know, it's a different smoke than what it is on a grill and, you know, just using coals or whatever.