 At least that's on Wednesday, it won't be as hot. Right. It'll be hot. The year I did it, I think it was like 90-some degrees. And, of course, it was later in the day, so it was still pretty hot. Everybody had their stuff, chocolate, in a cooler to keep it from melting. Because, like I said, all part of the judging for the chocolate is also presentation. Of course, yeah. Let's bring that out. Melted glob here of chocolate. Tastes good. Yep.