 Oh, can I do that on the grill? Oh, yeah. Okay, that sounds really good. Yeah, those are the armadillo eggs. I've made those, and then there's something called a class of meat called a fatty, where I do the pizza fatty, which is a mix of, again, ground beef and Italian sausage. That's a great mixture, by the way. And then you pat that down, you make a bacon lattice, you put the meat on that, and then you add...