 Yeah, I like to do about a third pound typically. I don't usually weigh it out, but I think I've done enough where the burger press that I use, I think I've got it where it's about a third of a pound by how much I get in there. Yeah, I like a real thick burger. I don't do smash burgers too often. Nothing wrong with them. They're good. I mean, now it's a burger, so it's good. Yeah, I like a thick burger.