 Now that we're seeing these grants come out, it's really important for folks to understand that our technical assistance network is on board through the end of December 2026, and our scope of work is very broad. Dave Carter is with Flower Hill Institute, whose organization coordinates USDA's meat and poultry processing technical assistance program. Such assistance ranges from developing marketing plans and workforce to guidance in using all parts of a carcass to increase value added for products and producers.