 And you're running what, like 275, 300 probably is what? Yeah, you need to keep it. You really need to keep it under 300. You know, I mean, they're going to start flaming up if you don't, you know, because there's a lot of fat come off of them. Yeah, especially nice, good, meaty spares or something. You're going to get that fat dripping. You know, and I'll be honest, I've never grilled baby packs. I've always been a spares guy. You know, I like the bigger, meatier rib. You know, we've always just done it with spares. You know, they're fantastic.