 All right. Well, thank you. And we're going to check out that amazing smoke tube at ATBBQ.com. So, Todd, we're going to talk ceramic cookers. Absolutely. So, you know, I'm a big green egg guy. I've got four eggs at home and a varying size of varying sizes. Yeah, I've got a couple of larges, a small, which was Michael's kids. Yeah, he's five years old. And