 You know, put it on the – it's like there's none left. So the person who made it didn't get any. It's a good wine, Rita. Thanks. Yeah. That's a tough one. I think it's an excellent wine. That's a tough one. I have trouble – you know, when you make bacon, I have trouble, like, you know, saving it in time for when the pancakes are done and everything else. I just eat it right out of the pan. Dennis, what is your wine of the week on the Westside Liquor Wine Line? Hi.