 So first and foremost, I like to think about brassicas. So your brassica crops like broccoli, kale, cabbage, things along those lines, those really shine in the fall. So warm summer temperatures allow them to grow quickly, and then the cool fall nights encourage head formation for crops like broccoli and cabbage. The cooler fall weather prevents those vegetables from bolting as easily as they do in the spring and summer, and light frost can enhance that sugar production, making those crops sweeter in the fall.