 Heifer calves back from last year's calf crop and breed them this summer. Again, they won't have a calf and hopefully have a calf next summer and that calf wouldn't get to market until next year. So it's a slow, slow process. The prices should continue with consumers still choosing beef in the grocery store. Short supplies and thankfully demand is holding well. That might be something for us to worry about. There are things we still have to