 And so if you're grazing into late July and August and it stays dry, quality could be an issue because it's going to have gone to seed head and quality is poorest in that phase. And so right now everything looks great. I would watch down over the next month to six weeks and see where our moisture is at. If it starts to brown out and you're headed out, producers should think about some ways to add. Protein in particular will be a limiting factor. But right now everything looks great.