 1940s when they got started. Right. San Bernardino, California. They had a great concept of what they did. It was more of the drive-in concept. I think at one time they probably even had ribs. Oh, yeah. Just a whole different thing. And then they realized we need to streamline. So when that world changed, they had to streamline and they went to what McDonald's is known as now with just hamburger, french fries, pop.