 Well, I think we talked about this when you first launched this in the old days of the old zucchini slices, where they used to do deep-fried zucchini, which you dip in ranch dressing, right? That was a big thing. I don't know if anybody does that anymore, but it sounds weird at first, but then if you think about it and try it, it sounds delicious. Yeah, they're really, really good. Really good. And by the way, all the cool kids are doing cauliflower these days. All the cool kids, yes. Totally. All the cool kids are doing it.