 Yeah, if you're going to go that route, I don't cook it on the grill. I cook it inside for the simple fact I bake it a lot. The pork chop? Yeah. You know, John does it somehow not right over the fire, so it's indirect heat. I mean, I can do pork chops out of the grill, but this one is called a Scottish chop. It's not like a normal pork chop. Okay. It's a seasoned pork chop wrapped in bacon, wrapped in tri-tip, wrapped in bacon. Okay.