text:  Right. You know, I was using a juicer for years, and you know what bothered me the most? The cleanup, the mess, the hassle. It takes forever. You've done it before. You know what it's like cleaning the produce, cleaning the machine afterwards. It's a minimum of 20 minutes. And, you know, if you're juicing, let's say, bananas and grapes, that's going to taste good. But go start juicing the parsley, the celery, the kale, the broccoli, the spinach. It's going to be hard to get that down. Right.