text:  Probably 25 years ago, in the back of a seafood market, there were probably 50 bushels of nothing but female crabs, all sponge crabs that they were using for their patrons. But now they're reopening the winter dredge harvest. And we'll talk more about that here in a few minutes. But I wanted to talk about that for sure. Let's see. All right. Here's Tacklebox Tim.