text:  Yeah, you and I both. Yeah. Or just sauteed and cover up and eat it like that. You never know, but anyhow, we love them salt crabs, you know. I'm going to grab some. I tried to get some last weekend, and they were just not available, but at least a couple of local places where I went. But we've got a flat-top grill now. Yeah. And we're looking forward to doing them on that and see how that works out, just kind of.