text:  I'm the master. I throw a ribeye and start it on fire for five minutes, and I'm done. That's my expertise, but it's good. So better than Chuckie Schumer, then. So at least you're not putting cheese on raw hamburger meat. No, no, no. So it's amazing looking at this analysis that not only is it going to cost you an arm and a leg to grill burgers at home, but you can't even go out to eat. I mean, it's almost worse going out to restaurants because of what? Bite inflation.