 And you have a good staff, too. Yes, we're very lucky. We're very lucky to be where we are. We have so many students that come through here and are just a great staff. And they learn a lot. I know by doing. They do. That's how I learned all the restaurant business from the people that have gone before and learning how to do. That behind the bar is such skill that you can use and put to use anytime, anywhere. Yes, it will benefit you anywhere you go.