 So you're able to engage in that math and that understanding. You're looking at fractions. You're looking at what happens and what is the chemical process here that's happening between these two ingredients that you're mixing together. I think if you have the opportunity to be in the kitchen with a young child or have a caregiver in the kitchen with them, this is a time where they're home, they're in a space that's comfortable to them, and they're able to learn those different kitchen skills, like your knife cutting basics.