 I actually judged one year the Texas finals barbecue. Oh, yeah? I did. It was in Pleasanton, Texas, and I was there all day. And I left with the meat sweats because I judged chicken, pork ribs, sausage, and brisket. I was one of the finals judging the brisket. And, of course, it was amazing. I got to eat barbecue all day for free. My hair fat boy was happy, happy.