 It's probably floating around like maybe six or seven. I mean, it's good and it's fine, but I think it was more. That was one of those novelty ones, I think, where it's like, you know, the reason that I think we liked it so much here in Kansas was because that we didn't have it. We had to drive all the way down to wherever, Oklahoma or Texas to go get Whataburger. Now it's in Kansas City and I've had it.