 AND NOW AN AMBASSADOR, REPRESENTING SAN ANTONIO AS A UNESCO CITY OF CREATIVE GASTRONOMY, AN ACHIEVEMENT HE THOUGHT WOULD STAY ON THE BACK BURNER. I KNEW THE CHEFS WERE APPLYING FOR IT, AND I'M LIKE, THERE'S NO WAY, I'M COMPETING AGAINST FOOD AND WINE WINNERS OR JAMES BEER DOMINEES. PEOPLE HAVE RESTAURANTS, PEOPLE THAT ARE KNOWN FOR THEIR FOOD, YOU KNOW, AND I TEACH HIGH SCHOOL.