 Pork production, on the other hand, according to Dr. Ernest, shows a mixed bag. While feed costs have significantly decreased, leading to profits for some producers, there's still a challenge with capacity and slaughter rates. Notably, U.S. pork exports are performing exceptionally well, with 31 percent of all pork and pork variety meats being exported in the first four months of 2024. That's a record achievement, and it highlights the robust demand from international markets. For beef,