 This is amazing. Yeah, because you've got the fat and then seafood and then apples, so it's like... Oh, that's delicious. Yeah. For our next dish, Extet took from the Sami, the Scandinavian indigenous community, a freshwater char topped with a sauce including salted pork, oxalis, juniper, and gooseberries. I think this is a very cool dish to show how traditional cooking methods