 You know, we're teaching these kids technique. We're teaching these kids professionalism. We're teaching the kids, you know, how to get a job. That impact is clear. One of Tamez's fellow ambassadors, Chef Leo Davila, was one of his own students. I mean, that's got to reflect positively on you. His food is phenomenal, you know, and if I was that little small stepping stone that kind of made him a little bit better, then that's great. But, I mean, all the accolades go to him, obviously. But it did feel good to know that we're going to be sharing this together.