 What else we did? Gluten-free French toast. And now you're going to think, oh my gosh, I don't have time to make that every morning. Neither do I. I made a couple of big batches and then I put it in a convection oven and I warm it up. Why? Because I value the time it took me to prep the food so that my kids can have food that will fuel their cells, not only for the day that they're about to take on,