 Pettenito says the kitchen is built on efficiency. We do all the right things. We're recycling, we're composting, we're using sustainable products. We're working with local farms and agriculture to make sure that we're bringing in as local ingredients and seasonal, like hyper-seasonal ingredients. And Silverman threads her intention through everything, like an all-women wine program and executive team. We're trying to change the game. We're trying to really create a place where