 Pork production, on the other hand, according to Dr. Ernest, shows a mixed bag. While feed costs have significantly decreased, leading to profits for some producers, there's still a challenge with capacity and slaughter rates. Notably, U.S. pork exports are performing exceptionally well, with 31% of all pork and pork variety meats being exported in the first four months of 2024. That's a record achievement, and it highlights the robust demand from international markets.