 and Nolan Taylor of Cecilia, Kentucky, recently talked with me about the impact of heat on crops in his region. What do you recommend as a way for farmers to moderate or mitigate some of this crop stress? So the first thing I would recommend would be to contact your local crop consultant, have them come out, walk some fields, examine how your crop is looking, and I would recommend taking tissue samples. That lets us have a snapshot in time of where that plant is as far as nutrient uptake and what it might be lacking in nutrients.