 To finish off our gastronomic journey, that pudding, which is actually a mushroom souffle sprouted from a starter gone south. My wife came by the restaurant to taste it. I just told her, like, I made a souffle, taste it. And she tasted, oh, a pudding. And I'm like, yeah, she's got a point. Yes. So now it's a mushroom sep souffle with pine sprouts ice cream. Oh, my gosh. This is your weapon.