 Ooh, I liked it. Yes, yes, yes. Yeah, it's the easy way to make it. It really is. Brown up the brown, brown, brown, brown beef. You sound tired. And use the Louise Italian beef. I love this. And you've done that. Yeah, it's so much easier than trying to cook the roast. I agree with you 100%. And it tastes, believe me, it tastes just as good. I was going to say, and it's just as quote unquote healthy for you. Whatever it is, if you don't mind the salt content. Exactly. Boneless top sterling steak, $8.99 a pound. Needy bone-in ribbed pork chops.