 It's somewhat rare to meet the author of a cookbook who says she wants to steer readers away from recipes. But that's exactly what Camille Becerra wants to do in her new book, Bright Cooking. Along with her dishes highlighting seasonality at its peak, she shares her philosophy on pantry prep of sauces, stocks, and finishings over meal prep for impulsive and creative dishes. We hopped on a set of wheels and caught up with the New York chef.