 Oh, boy. I mean, we have a lot of amazing conversations in this line of work, but this one with Carla was really life-altering because I now make overnight oats every evening for morning's breakfast. I make oat milk for Katie, and then I make two with regular milk, and I just dump in whatever fruit I've got around. Today, it's green apples and sour cherry, and it solves the teenage problem in the morning for my 15-year-old. What do we have to eat?