 There was a lot of influence that came our way. It was the French, the Spanish, the Native Americans, the Germans. And I think everybody brought something to the table. And everybody left something. Everybody left something. And that's how new recipes were created. We do casserole-style cooking, cooking the way Mexican mothers cook in their homes for their families on a daily basis. We continue to do that 50 years later, and people continue to love that. And when they leave...