 Fortunately, its brightly colored shell made it easier to identify before it wound up on a platter. This orange lobster was caught off the coast of Canada. This genetic mutation only occurs in about one in every 30 million lobsters. Chris DeMeo, Fox News. I'd love to go to Red Lobster someday and just order a jug of garlic butter and see if they can actually eat it. Well, I was hoping they were going to say that he was saved, but they didn't. Yeah, but he's orange, my favorite color. I would have, like, bought the shell. Mm-hmm.