 you know we're teaching these kids technique we're teaching these kids professionalism we're teaching the kids you know how to get a job that impact is clear one of thames's fellow ambassadors chef leo davila was one of his own students i mean that's got to reflect positively on you his food is phenomenal you know and if i was that little small stepping stone that kind of made him a little bit better then that's great but i mean all the accolades go to him obviously but it did feel good to know that we're going to be sharing this together