 You've heard of plant-based meat, but what about squid? We tried these plant-based fried calamari from Beanstalk. Can you make plant-based seafood? Yes, you can. Plant-based seafood is actually a long tradition in Asian cuisines. Toss in a dash of honey, global influences, or anything fruit forward. All are trending. And whether it's meals, snacks, or beverages, Better For You products continue to deliver.