 That's easier than oysters. Much easier. Oh, yeah. I was a little worried. And also, one of the beautiful parts of the abalone is the inside of the shell. It's like really shiny. So sometimes a lot of the restaurant using this abalone shell as a decoration for serving with abalone. Cool. With the abalone, shrimp, radish, bamboo shoots, pine nuts, finely chopped by hand, and a Korean mustard.