 So it started at 5, and we were there until 9.30. Holy. Yeah. But, you know, we were all just drinking for, like, the first three hours and having cocktails and taking pictures, and then all of a sudden everyone realized how starving they were. And so, yeah, so Bree, the nice waitress, she brought up all this delicious, delicious food. Those beer cheese curds that I told you about? Oh, yeah. Oh.