 And then you're cooking the oyster. So you're literally cooking the oyster from the dripping and the fire right now? Yeah, the fire and the fat, the dripping fat, cooks the oysters. And then I use a little juice from the oysters and put a little bit of butter into it. So it's like an oyster beurre blanc. Beurre blanc sounds fancy. It's oyster juice with butter. Enhancing the taste? Diners enjoy their oysters as I did. Fireside.