 Still, Clark insists his food should not be considered foreign. Like I said, I'm classically French trained, so it starts kind of with the classics, and then you introduce different flavors from the different countries. And ultimately, it's American food. I'm an American chef, and it's American food. That's one. Why is it important to consider it American? Americans come from so many different places, and all of them play a part and a role to make the food so great, to make the country so great, to make lower fish bar so great.