 Everyone calls me the fire chef. But for me, it wasn't the fire that was the most interesting. The most interesting aspect of it was the historical part of it. Like, how did we cook before electricity was introduced? We were so limited, but we still made delicious food. I drove with my son the other day, and we were listening to old Bob Dylan folk music. And, you know, he played with just, you know, an acoustic guitar and his voice. And it was just amazing music.