 I used to plate on beautiful porcelain plates. People used to make fun of me for how much I garnish and how much I put into it. Every detail. Every detail. And if somebody grabbed it and moved it, you know, and something fell, it would be devastating, you know. It's the ego that chefs have to have in some ways to get started. But over time, it can turn on you. Today, Albisu says his dishes show a different image.