 And what they found was that recurrent otitis media and food allergies demonstrated the most common food allergy associated with milk, eggs, bean, citrus, and tomatoes. So I see this so much where instead of like this big anaphylaxis reaction, when your body's like, ooh, that's foreign. How do we get it? And you're like, well, the mucus, right? Because the mucus, we're going to produce the mucus to get rid of all the junk, right?