 It really did, because if you think about it, it's like, well, it's a campfire, and you're cooking it. But the food we were eating is nothing that I've ever experienced at a campfire. It was absolutely delicious and incredible. And all the different techniques, the hay, the embers with the birch, and the fat. That was my favorite part. Those oysters were just so delicious, and it makes you realize what we used to do.