 So we like thinly julienne was slicing the potato and then we just bake it almost like hash brown way and then serving with a pine nut cream. That's insane. Yeah. This is one of my favorite dish. That's my favorite. Yeah. There was also an amazing Wagyu meatloaf baked in a soy glaze and served with mussels and red mustard. It's a lot of the flavors going on. A lot of the texture is going on. Amazing. Yeah. Wow.