 Chef Preston Clark is the corporate executive chef and culinary director at Lure Fish Bar, a nautical-themed New York institution serving the freshest seafood since 2004. I met the chef and experienced firsthand why the restaurant is such a fan favorite. So what you want to do is you want to wedge it right there. When getting a lesson in oyster shucking, right here? Yep, right there in the hinge in the back here.