 I've also used oats in a risotto, like steel-cut oats in a mushroom risotto. Salt and butter. Uh-huh. Stock. With oats? With oats. Beautiful. Yeah. That's lovely. So this goes in the fridge overnight, and everything is ready in the morning. We've done blueberries, bananas. We've done apples. If you have raspberries, you can put anything in here. Also, what I like, nut butters.