 One third of the meals available will be plant-based and 30% will be organic. 80% of the food products are locally sourced from within France. The favorite fruit for athletes? Bananas. So 2 to 3 billion bananas will be ordered and 20 tons of coffee are being imported from elsewhere. For the first time ever, the main dining areas will be equipped with nearly 47,000 reusable plates rather than disposable ones.