 And then it kind of started to take on a life of its own. And I started thinking, gosh, I should go to other towns and other local cafes and check them out and see what makes them special and unique. And so I started doing that. And the more I did it, the more I did it. And that's how I wound up with over 60 places over a stretch of a couple of years in 15 states. And it was a joy.