 There was a lot of influence that came our way. It was the French, the Spanish, the Native Americans, the Germans. And I think everybody brought something to the table. And everybody left something. Everybody left something. And that's how new recipes were created. We do casero style cooking, cooking the way Mexican mothers cook in their homes for their families on a daily basis. We continue to do that 50 years later, and people continue to love that. And when they leave,