 $2.99 a pound. Fresh pork tenderloin, $3.49. That's you cook low and slow. Cool. You always cook, I prefer my pork tenderloin cooked low and slow. You're doing like four to six hours on there? Last time I cooked, I put eight. Wow, really? It was in my toaster oven. I set it to 200 degrees, and it only cycled for an hour, so every hour I had to get up and start it up again.