 Put the chili just in one section like this. If you're following a recipe, you're so focused on the recipe, on the steps. Did I forget something? Did I do that? Whereas when you're really cooking, right, you're just adding things because you know it needs it, because you've touched it, because you've smelled it, because you've heard that it needs something or it's ready at this stage to do something else. Our meal starts with a rhubarb, napa cabbage, and watermelon radish salad.