text:  He's a chef. But his chef, Maurizio, I think they've been working together, I think, 40 years or something? 30 or 40 years? Well, they had the rack down. Yes. It was phenomenal. And then the wine sommelier, Michel Pascal, you are no fair. You got to sit next to him. I know. And I'll tell you the story he told me off the air. We can talk about it on the air, too, but it's kind of a long story. And it was an incredible story. But...