text:  They were so tender, as was the lamb. And I was kind of thinking like, gosh, am I going to like this lamb? The lamb with the polenta and the gouda cheese. Yeah. Hello. And then that puttanesca over the noodles. Well, pasta. It's homemade pasta. You can tell it when you're eating it. Oh, yeah. That it's handmade. I'm going to call it handmade pasta. And it was served with cod. Yeah, salted cod. It was.