text:  She wouldn't. I've never seen any. You could make a four-dozen-egg omelet with that skillet. It was incredible. I mean, it was like something that you see in a TV show. It's hard to describe. It's probably like, what, three feet across? It seemed that way. The soup, the asparagus soup, and what was in the middle? Oh, ricotta, little ricotta balls. Yeah, just absolutely phenomenal. I never knew I liked asparagus soup. I wanted more. Yeah.