text:  by Pork Belly in CUNA. If you drive by there and go, wow, they're not even open yet. I wonder why all the lights are on. Well, because Chef Wally and his staff have to get there every morning to make up their deliciousness because everything is made from scratch. So you can't just show up and grab a bunch of stuff out of the freezer and put it on the grill. It's made from scratch every morning. That's why they're early. They open up at 7 a.m., seven days a week.