text:  But, yeah, like sand shrimp, and Shane and them always don't promote that. Throw something like that. All right. Well, I love the way that you are giving out some great advice here. Anything else folks should know about, like maybe having to do with salt? Yeah, salt. I always use sea salt in mine. My tuna fish, I always run like a teaspoon of salt in there because salt is big. I believe it's big anyway, and I didn't realize that until I was talking to a few of the guys years ago that, yeah, they add salt into everything. So it makes sense because they did come from the salt, so that salt smell –