text:  Throw something like that. All right. Well, I love the way that you are giving out some great advice here. Anything else folks should know about, like maybe having to do with salt? Yeah, salt. So I always use sea salt in mine. My tuna fish, I always run like a teaspoon of salt in there because salt is big. I believe it's big anyway. And I didn't realize that until I was talking to a few of the guys years ago that, yeah, they add salt on the end of everything. So it makes sense because they did come from the salt. So that salt smell matters.